triphosphoric acid has been researched along with Deficiency, Protein in 1 studies
triphosphoric acid: used as water softener, peptizing agent, emulsifier & dispersing agent; ingredient of cleansers; meat preservative; RN given refers to parent cpd; structure
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
ASCHKENASY, A | 1 |
1 other study available for triphosphoric acid and Deficiency, Protein
Article | Year |
---|---|
[DEMONSTRATION OF A MODERATE ERYTHROPOIETIC ACTION OF ADENOSINE-5-MONOPHOSPHORIC (AMP) AND ADENOSINE-TRIPHOSPHORIC (ATP) ACIDS, AS WELL AS OF ADENOSINE IN THE PROTEIN-DEFICIENT RAT].
Topics: Adenine Nucleotides; Adenosine; Adenosine Triphosphate; Erythropoiesis; Nucleosides; Pharmacology; P | 1963 |