triphosphoric acid has been researched along with Coronary Disease in 1 studies
triphosphoric acid: used as water softener, peptizing agent, emulsifier & dispersing agent; ingredient of cleansers; meat preservative; RN given refers to parent cpd; structure
Coronary Disease: An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| CASCIO, G | 1 |
1 other study available for triphosphoric acid and Coronary Disease
| Article | Year |
|---|---|
[Influence of uridine-5-triphosphate on the resistance of the myocardium to total or partial O-2 depletion].
Topics: Coronary Disease; Hypoxia; Myocardium; Polyphosphates; Uracil Nucleotides; Uridine; Uridine Triphosp | 1962 |