triphosphoric acid has been researched along with Bacteroidaceae Infections in 1 studies
triphosphoric acid: used as water softener, peptizing agent, emulsifier & dispersing agent; ingredient of cleansers; meat preservative; RN given refers to parent cpd; structure
Bacteroidaceae Infections: Infections with bacteria of the family BACTEROIDACEAE.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jang, EY | 1 |
| Kim, M | 1 |
| Noh, MH | 1 |
| Moon, JH | 1 |
| Lee, JY | 1 |
1 other study available for triphosphoric acid and Bacteroidaceae Infections
| Article | Year |
|---|---|
In Vitro Effects of Polyphosphate against Prevotella intermedia in Planktonic Phase and Biofilm.
Topics: Anti-Bacterial Agents; Bacteroidaceae Infections; Biofilms; Gene Expression Regulation, Bacterial; H | 2016 |