triphosphoric acid has been researched along with Anasarca in 1 studies
triphosphoric acid: used as water softener, peptizing agent, emulsifier & dispersing agent; ingredient of cleansers; meat preservative; RN given refers to parent cpd; structure
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wongwiwat, P | 1 |
| Wattanachant, S | 1 |
| Siripongvutikorn, S | 1 |
1 other study available for triphosphoric acid and Anasarca
| Article | Year |
|---|---|
Effect of phosphate treatments on microbiological, physicochemical changes of spent hen muscle marinated with Tom Yum paste during chilled storage.
Topics: Animals; Bacteria; Capsicum; Chickens; Citrus; Cold Temperature; Condiments; Cooking; Edema; Female; | 2010 |