triphosphoric acid has been researched along with Adipocere in 2 studies
triphosphoric acid: used as water softener, peptizing agent, emulsifier & dispersing agent; ingredient of cleansers; meat preservative; RN given refers to parent cpd; structure
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Pivotto, LM | 1 |
| Campbell, CP | 1 |
| Swanson, K | 1 |
| Mandell, IB | 1 |
| Lesiak, MT | 1 |
| Olson, DG | 1 |
| Lesiak, CA | 1 |
| Ahn, DU | 1 |
2 other studies available for triphosphoric acid and Adipocere
| Article | Year |
|---|---|
Effects of hot boning and moisture enhancement on the eating quality of cull cow beef.
Topics: Animals; Ascorbic Acid; Bone and Bones; Cattle; Citrates; Cold Temperature; Color; Female; Food Hand | 2014 |
Effects of post-mortem time before chilling and chilling temperatures on water-holding capacity and texture of turkey breast muscle.
Topics: Animals; Cold Temperature; Cooking; Food Handling; Food Preservation; Food Technology; Hydrogen-Ion | 1997 |