Page last updated: 2024-11-05

trimethoprim and Food Poisoning

trimethoprim has been researched along with Food Poisoning in 2 studies

Trimethoprim: A pyrimidine inhibitor of dihydrofolate reductase, it is an antibacterial related to PYRIMETHAMINE. It is potentiated by SULFONAMIDES and the TRIMETHOPRIM, SULFAMETHOXAZOLE DRUG COMBINATION is the form most often used. It is sometimes used alone as an antimalarial. TRIMETHOPRIM RESISTANCE has been reported.
trimethoprim : An aminopyrimidine antibiotic whose structure consists of pyrimidine 2,4-diamine and 1,2,3-trimethoxybenzene moieties linked by a methylene bridge.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Korsak, D1
Krawczyk-Balska, A1
Neumann, S1
Grahlow, WD1

Other Studies

2 other studies available for trimethoprim and Food Poisoning

ArticleYear
Identification of the Molecular Mechanism of Trimethoprim Resistance in Listeria monocytogenes.
    Foodborne pathogens and disease, 2017, Volume: 14, Issue:12

    Topics: Amino Acid Substitution; DNA, Bacterial; Escherichia coli; Foodborne Diseases; Genes, Bacterial; Gen

2017
[Cholera today].
    Zeitschrift fur arztliche Fortbildung, 1979, Apr-01, Volume: 73, Issue:7

    Topics: Acid-Base Equilibrium; Asia; Cholera; Dehydration; Diagnosis, Differential; Drug Combinations; Elect

1979