triclosan has been researched along with Food Poisoning in 2 studies
| Excerpt | Relevance | Reference |
|---|---|---|
| "In many outbreaks of foodborne illness, the food worker has been implicated as the source of the infection." | 1.31 | A method of assessing the efficacy of hand sanitizers: use of real soil encountered in the food service industry. ( Charbonneau, DL; Kochanowski, BA; Ponte, JM, 2000) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Møretrø, T | 1 |
| Høiby-Pettersen, GS | 1 |
| Habimana, O | 1 |
| Heir, E | 1 |
| Langsrud, S | 1 |
| Charbonneau, DL | 1 |
| Ponte, JM | 1 |
| Kochanowski, BA | 1 |
2 other studies available for triclosan and Food Poisoning
| Article | Year |
|---|---|
Assessment of the antibacterial activity of a triclosan-containing cutting board.
Topics: Anti-Bacterial Agents; Bacteria; Colony Count, Microbial; Food Handling; Foodborne Diseases; Hygiene | 2011 |
A method of assessing the efficacy of hand sanitizers: use of real soil encountered in the food service industry.
Topics: Animals; Cattle; Chickens; Disease Outbreaks; Disinfectants; Food Microbiology; Food-Processing Indu | 2000 |