Page last updated: 2024-11-05

triclosan and Celiac Disease

triclosan has been researched along with Celiac Disease in 1 studies

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
FLOCH, MH1
CALDWELL, WL1
SHEEHY, TW1

Other Studies

1 other study available for triclosan and Celiac Disease

ArticleYear
A histopathologic basis for the interpretation of small bowel roentgenography in tropical sprue.
    The American journal of roentgenology, radium therapy, and nuclear medicine, 1962, Volume: 87

    Topics: Celiac Disease; Humans; Intestine, Small; Radiography; Sprue, Tropical; Triclosan

1962