trichloroacetic acid has been researched along with Food Poisoning, Staphylococcal in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kagi, H; Kubota, T; Nagao, E; Soejima, T; Yamagata, H | 1 |
| Atrache, V; Bavai, C; Meyrand, A; Montet, MP; Vernozy-Rozand, C | 1 |
2 other study(ies) available for trichloroacetic acid and Food Poisoning, Staphylococcal
| Article | Year |
|---|---|
Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples.
Topics: Animals; Dairy Products; Enterotoxins; Food Contamination; Food Handling; Food Microbiology; Milk; Staphylococcal Food Poisoning; Staphylococcus aureus; Trichloroacetic Acid; Ultrafiltration | 2004 |
Evaluation of an alternative extraction procedure for enterotoxin determination in dairy products.
Topics: Animals; Cheese; Chemical Precipitation; Dialysis; Enterotoxins; Staphylococcal Food Poisoning; Staphylococcus aureus; Trichloroacetic Acid | 1999 |