Page last updated: 2024-08-24

trazodone hydrochloride and Phenylketonurias

trazodone hydrochloride has been researched along with Phenylketonurias in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (50.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cochrane, B; Galloway, P; Gerasimidis, K; Robinson, P; Schwahn, B	1
Sorensen, MK	1

Other Studies

2 other study(ies) available for trazodone hydrochloride and Phenylketonurias

Article	Year
A questionnaire survey on the usage of low protein staple foods by people with phenylketonuria in Scotland. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2014, Volume: 27, Issue:6 Topics: Adolescent; Adult; Attitude to Health; Child; Child, Preschool; Diet Surveys; Diet, Protein-Restricted; Female; Humans; Male; Oryza; Phenylalanine; Phenylketonurias; Scotland; Surveys and Questionnaires; Triticum	2014
A yeast-leavened, low-protein, low-electrolyte bread. Journal of the American Dietetic Association, 1970, Volume: 56, Issue:6 Topics: Bread; Dietary Proteins; Humans; Methods; Methylcellulose; Phenylketonurias; Sodium; Starch; Triticum; Uremia; Yeast, Dried	1970

Article

Year

A questionnaire survey on the usage of low protein staple foods by people with phenylketonuria in Scotland.

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2014, Volume: 27, Issue:6

Topics: Adolescent; Adult; Attitude to Health; Child; Child, Preschool; Diet Surveys; Diet, Protein-Restricted; Female; Humans; Male; Oryza; Phenylalanine; Phenylketonurias; Scotland; Surveys and Questionnaires; Triticum

2014

A yeast-leavened, low-protein, low-electrolyte bread.

Journal of the American Dietetic Association, 1970, Volume: 56, Issue:6

Topics: Bread; Dietary Proteins; Humans; Methods; Methylcellulose; Phenylketonurias; Sodium; Starch; Triticum; Uremia; Yeast, Dried

1970