Page last updated: 2024-08-24

trazodone hydrochloride and Overweight

trazodone hydrochloride has been researched along with Overweight in 24 studies

Research

Studies (24)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's15 (62.50)24.3611
2020's9 (37.50)2.80

Authors

AuthorsStudies
Andersson, A; Carlsson, F; Hellström, PM; Iversen, KN; Landberg, R; Langton, M; Michaëlsson, K; Risérus, U1
Barmpagianni, A; Binou, P; Karathanos, VT; Kartsioti, K; Kokkinos, A; Konstantopoulos, P; Yanni, AE1
Arslan Lied, G; Ballance, S; Dierkes, J; Hindar Tvedt, EK; Mæhre, HK; Rieder, A1
Conde Vega, J; Díaz Martínez, G; Hernández Fernández, IG; López Pontigo, L; Moya Escalera, A; Omaña Covarrubias, A; Rodríguez Ávila, J1
Calabrese, I; Cipriano, P; Costabile, G; Giacco, R; Paparo, L; Riccardi, G; Rivellese, AA; Russo, R; Salamone, D; Testa, R; Vetrani, C; Vitale, M1
Binou, P; Karathanos, VT; Kosta, O; Stergiou, A; Tentolouris, N1
Åberg, S; Hjorth, T; Iversen, KN; Karlsson, T; Landberg, R; Palmnäs-Bédard, M1
Afman, LA; Esser, D; Hoevenaars, FPM; Priebe, MG; Schutte, S; Stroeve, JHM; van den Brink, WJ; van der Kamp, JW; Vonk, RJ; Wopereis, S1
Hans, J; Hoi, J; Klieber, M; Krammer, GE; Ley, JP; Lieder, B; Riedel, J; Rust, P; Ruzsanyi, V; Schweiger, K; Somoza, V; Stoeger, V1
Abdel-Aal, EM; Dykun, A; Faughnan, K; Gamel, TH; O'Brien, CD; Pare, SM; Pickard, M; Rabalski, I; Tucker, AJ; Wright, AJ1
Brownmiller, C; Carbonero, F; Gu, I; Lam, WS; Lee, JA; Lee, SO; Marasini, D; Savary, BJ1
Iversen, KN; Kristensen, M; Landberg, R; Suhr, J; Vuholm, S1
Botticella, E; Cipriano, P; Costabile, G; Giacco, R; Griffo, E; Lafiandra, D; Pacini, G; Riccardi, G; Rivellese, AA; Sestili, F; Tura, A; Vetrani, C; Vitale, M1
Kowdley, KV; Manne, V1
Afman, LA; Esser, D; Hoevenaars, FPM; Hooiveld, GJEJ; Priebe, MG; Schutte, S; Vonk, RJ; Wopereis, S1
Alfenas, RCG; Anunciação, PC; Cardoso, LM; Carvalho, CWP; Martino, HSD; Pinheiro-Sant'Ana, HM; Queiroz, VAV1
Brittenden, J; Duthie, G; Duthie, S; Horgan, GW; Mutch, W; Simpson, WG; Thies, F; Tighe, P; Vaughan, N1
Frost, GS; Hart, KH; Lodge, JK; Muirhead, NC; Tripkovic, L1
Ercolini, D; Ferracane, R; Fogliano, V; Gallo, MA; Giacco, R; Gibbons, SM; Gilbert, JA; Jonnalagadda, S; La Storia, A; Mennella, I; Rivellese, AA; Scalfi, L; Thielecke, F; Vitaglione, P1
Greaves, KA; Lafond, DW; Leidy, HJ; Maki, KC; Romsos, DR1
Ashton, JF; Donkor, ON; Mamilla, R; Mathai, ML; Nelson, K; Stojanovska, L; Vasiljevic, T1
Bueno-de-Mesquita, HA; Christensen, J; Halkjær, J; Jakobsen, MU; Kristensen, M; Kyrø, C; Landberg, R; Olsen, A; Romieu, I; Tjønneland, A1
Hamill, LL; Keaveney, EM; Parker, MJ; Price, RK; Strain, JJ; Wallace, JM; Welch, RW1
Astrup, A; Bügel, S; Jensen, MG; Kristensen, M; Petronio, M; Riboldi, G; Ross, AB; Tetens, I; Toubro, S1

Trials

19 trial(s) available for trazodone hydrochloride and Overweight

ArticleYear
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).
    Clinical nutrition ESPEN, 2021, Volume: 45

    Topics: Adipose Tissue; Adult; Diet, Reducing; Humans; Obesity; Overweight; Secale; Triticum

2021
Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity.
    Nutrients, 2022, Jun-17, Volume: 14, Issue:12

    Topics: Adult; Amino Acids; Body Mass Index; Diet, Reducing; Female; Humans; Male; Obesity; Overweight; Plant Proteins; Triticum; Weight Loss

2022
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.
    Food & function, 2022, Oct-03, Volume: 13, Issue:19

    Topics: Adult; beta-Glucans; Blood Glucose; Bread; Cross-Over Studies; Cyamopsis; Dietary Fiber; Digestion; Edible Grain; Flour; Galactose; Humans; Insulin; Mannans; Overweight; Postprandial Period; Starch; Triticum

2022
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.
    The Journal of nutrition, 2023, Volume: 153, Issue:1

    Topics: Adult; Amylose; Blood Glucose; Bread; Breakfast; Cross-Over Studies; Female; Glucose; Humans; Insulin; Insulin, Regular, Human; Male; Overweight; Postprandial Period; Propionates; Triticum

2023
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home).
    Nutrients, 2023, May-25, Volume: 15, Issue:11

    Topics: Adult; Appetite; Cross-Over Studies; Diet; Dietary Fiber; Humans; Obesity; Overweight; Postprandial Period; Secale; Triticum

2023
Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study.
    The Journal of nutrition, 2019, 12-01, Volume: 149, Issue:12

    Topics: Adult; Aged; Double-Blind Method; Female; Humans; Hypercholesterolemia; Inflammation; Male; Middle Aged; Obesity; Overweight; Postprandial Period; Triticum

2019
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects.
    Molecular nutrition & food research, 2019, Volume: 63, Issue:23

    Topics: Adult; Arginine; Capsaicin; Cross-Over Studies; Energy Intake; Gastric Emptying; Humans; Male; Middle Aged; Overweight; Protein Hydrolysates; Satiation; Serotonin; Single-Blind Method; Triticum

2019
Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study.
    The British journal of nutrition, 2020, 12-14, Volume: 124, Issue:11

    Topics: Adolescent; Adult; Aged; Biomarkers; C-Reactive Protein; Cardiometabolic Risk Factors; Diet; Eating; Female; Humans; Inflammation; Male; Middle Aged; Obesity; Overweight; Oxidative Stress; Single-Blind Method; Triticum; Whole Grains; Young Adult

2020
Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.
    European journal of clinical nutrition, 2017, Volume: 71, Issue:8

    Topics: Adiposity; Alkylation; Appetite Regulation; Biomarkers; Body Mass Index; Denmark; Diet, Reducing; Energy Intake; Female; Food Preferences; Humans; Male; Middle Aged; Obesity; Overweight; Patient Compliance; Resorcinols; Satiety Response; Secale; Single-Blind Method; Triticum; Weight Loss; Whole Grains

2017
Metabolic response to amylose-rich wheat-based rusks in overweight individuals.
    European journal of clinical nutrition, 2018, Volume: 72, Issue:6

    Topics: Adult; Amylose; Blood Glucose; Body Mass Index; Cross-Over Studies; Fasting; Female; Flour; Glucose Intolerance; Humans; Insulin; Insulin Resistance; Intestinal Absorption; Male; Meals; Middle Aged; Obesity; Overweight; Postprandial Period; Satiation; Starch; Triticum

2018
A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects.
    The American journal of clinical nutrition, 2018, 12-01, Volume: 108, Issue:6

    Topics: Adipose Tissue; Adiposity; Aged; Body Composition; Diet; Dietary Fiber; Double-Blind Method; Fatty Liver; Feces; Female; Food Handling; Gastrointestinal Microbiome; Humans; Lipid Metabolism; Liver; Male; Middle Aged; Netherlands; Overweight; Postmenopause; Triglycerides; Triticum; Whole Grains

2018
Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial.
    Food research international (Ottawa, Ont.), 2019, Volume: 119

    Topics: Adipose Tissue; Adolescent; Adult; Anthropometry; Antioxidants; Body Composition; Cross-Over Studies; Diet; Dietary Carbohydrates; Dietary Fiber; Edible Grain; Glutathione Peroxidase; Humans; Male; Obesity; Overweight; Oxidative Stress; Phytochemicals; Single-Blind Method; Sorghum; Triticum; Vitamins; Weight Loss; Young Adult

2019
Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial.
    PloS one, 2013, Volume: 8, Issue:8

    Topics: Adult; Aged; Avena; Female; Humans; Lipoproteins; Male; Middle Aged; Overweight; Triticum

2013
The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects.
    Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2015, Volume: 28, Issue:5

    Topics: Adult; Area Under Curve; Biomarkers; Blood Glucose; Body Mass Index; Bread; Cardiovascular Diseases; Diet; Dietary Fiber; Edible Grain; Feeding Behavior; Humans; Inulin; Lipids; Male; Middle Aged; Obesity; Overweight; Triticum

2015
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
    The American journal of clinical nutrition, 2015, Volume: 101, Issue:2

    Topics: Adult; Biomarkers; Body Composition; Body Mass Index; Cholesterol; Diet; Dietary Fiber; Edible Grain; Feces; Feeding Behavior; Female; Humans; Inflammation; Interleukin-10; Life Style; Male; Middle Aged; Obesity; Overweight; Plasminogen Activator Inhibitor 1; Polyphenols; Triglycerides; Triticum; Tumor Necrosis Factor-alpha; Young Adult

2015
Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.
    Nutrients, 2015, Feb-13, Volume: 7, Issue:2

    Topics: Adolescent; Adult; Appetite; Body Mass Index; Breakfast; Case-Control Studies; Cross-Over Studies; Dietary Fiber; Double-Blind Method; Edible Grain; Energy Intake; Female; Flax; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Humans; Overweight; Peptide YY; Postprandial Period; Satiation; Triticum; Young Adult

2015
Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study.
    Food chemistry, 2016, Mar-01, Volume: 194

    Topics: Adult; Cross-Over Studies; Double-Blind Method; Humans; Inflammation; Male; Metabolic Diseases; Middle Aged; Obesity; Overweight; Pilot Projects; Polyphenols; Triticum

2016
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women.
    The British journal of nutrition, 2012, Nov-14, Volume: 108, Issue:9

    Topics: Aged; Aging; Antioxidants; Biomarkers; Body Mass Index; C-Reactive Protein; Dietary Fiber; Dietary Proteins; Endosperm; Endothelium, Vascular; Female; Food, Fortified; Humans; Male; Micronutrients; Middle Aged; Overweight; Seed Storage Proteins; Single-Blind Method; Triticum

2012
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.
    The Journal of nutrition, 2012, Volume: 142, Issue:4

    Topics: Adiposity; Aged; Body Mass Index; Cholesterol; Defecation; Denmark; Diet, Reducing; Dietary Fiber; Female; Flour; Food Handling; Humans; Middle Aged; Obesity; Overweight; Patient Compliance; Postmenopause; Resorcinols; Triticum; Weight Loss

2012

Other Studies

5 other study(ies) available for trazodone hydrochloride and Overweight

ArticleYear
[Nutritional status and food intake frequency in children with autism spectrum disorder].
    Nutricion hospitalaria, 2023, Apr-20, Volume: 40, Issue:2

    Topics: Autism Spectrum Disorder; Body Mass Index; Cross-Sectional Studies; Diet; Eating; Female; Flour; Humans; Male; Nutritional Status; Obesity; Overweight; Triticum

2023
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA
    European journal of nutrition, 2023, Volume: 62, Issue:5

    Topics: Adult; Blood Glucose; Body Weight; Bread; Diabetes Mellitus, Type 2; Female; Humans; Inflammation; Insulin; Lipids; Male; Obesity; Overweight; Triticum; Weight Loss

2023
In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects.
    Nutrients, 2021, Jun-15, Volume: 13, Issue:6

    Topics: Adult; Bacteria; Diet; Dietary Carbohydrates; Dietary Fiber; Edible Grain; Fatty Acids, Volatile; Feces; Female; Fermentation; Gastrointestinal Microbiome; Humans; Male; Obesity; Oryza; Overweight; Phylogeny; Prebiotics; Triticum; Xylans

2021
You are what you wheat: effects of a whole-wheat diet compared with a refined-wheat diet on hepatic steatosis.
    The American journal of clinical nutrition, 2018, 12-01, Volume: 108, Issue:6

    Topics: Bread; Diet; Humans; Overweight; Triticum; Whole Grains

2018
Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.
    European journal of clinical nutrition, 2017, Volume: 71, Issue:8

    Topics: Alkylation; Biomarkers; Cohort Studies; Cross-Sectional Studies; Denmark; Diet, Healthy; Female; Follow-Up Studies; Humans; Male; Middle Aged; Overweight; Patient Compliance; Prospective Studies; Resorcinols; Risk; Secale; Self Report; Sex Factors; Triticum; Waist Circumference; Weight Gain; Whole Grains

2017