trazodone hydrochloride has been researched along with Overweight in 24 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 15 (62.50) | 24.3611 |
| 2020's | 9 (37.50) | 2.80 |
| Authors | Studies |
|---|---|
| Andersson, A; Carlsson, F; Hellström, PM; Iversen, KN; Landberg, R; Langton, M; Michaëlsson, K; Risérus, U | 1 |
| Barmpagianni, A; Binou, P; Karathanos, VT; Kartsioti, K; Kokkinos, A; Konstantopoulos, P; Yanni, AE | 1 |
| Arslan Lied, G; Ballance, S; Dierkes, J; Hindar Tvedt, EK; Mæhre, HK; Rieder, A | 1 |
| Conde Vega, J; Díaz Martínez, G; Hernández Fernández, IG; López Pontigo, L; Moya Escalera, A; Omaña Covarrubias, A; Rodríguez Ávila, J | 1 |
| Calabrese, I; Cipriano, P; Costabile, G; Giacco, R; Paparo, L; Riccardi, G; Rivellese, AA; Russo, R; Salamone, D; Testa, R; Vetrani, C; Vitale, M | 1 |
| Binou, P; Karathanos, VT; Kosta, O; Stergiou, A; Tentolouris, N | 1 |
| Åberg, S; Hjorth, T; Iversen, KN; Karlsson, T; Landberg, R; Palmnäs-Bédard, M | 1 |
| Afman, LA; Esser, D; Hoevenaars, FPM; Priebe, MG; Schutte, S; Stroeve, JHM; van den Brink, WJ; van der Kamp, JW; Vonk, RJ; Wopereis, S | 1 |
| Hans, J; Hoi, J; Klieber, M; Krammer, GE; Ley, JP; Lieder, B; Riedel, J; Rust, P; Ruzsanyi, V; Schweiger, K; Somoza, V; Stoeger, V | 1 |
| Abdel-Aal, EM; Dykun, A; Faughnan, K; Gamel, TH; O'Brien, CD; Pare, SM; Pickard, M; Rabalski, I; Tucker, AJ; Wright, AJ | 1 |
| Brownmiller, C; Carbonero, F; Gu, I; Lam, WS; Lee, JA; Lee, SO; Marasini, D; Savary, BJ | 1 |
| Iversen, KN; Kristensen, M; Landberg, R; Suhr, J; Vuholm, S | 1 |
| Botticella, E; Cipriano, P; Costabile, G; Giacco, R; Griffo, E; Lafiandra, D; Pacini, G; Riccardi, G; Rivellese, AA; Sestili, F; Tura, A; Vetrani, C; Vitale, M | 1 |
| Kowdley, KV; Manne, V | 1 |
| Afman, LA; Esser, D; Hoevenaars, FPM; Hooiveld, GJEJ; Priebe, MG; Schutte, S; Vonk, RJ; Wopereis, S | 1 |
| Alfenas, RCG; Anunciação, PC; Cardoso, LM; Carvalho, CWP; Martino, HSD; Pinheiro-Sant'Ana, HM; Queiroz, VAV | 1 |
| Brittenden, J; Duthie, G; Duthie, S; Horgan, GW; Mutch, W; Simpson, WG; Thies, F; Tighe, P; Vaughan, N | 1 |
| Frost, GS; Hart, KH; Lodge, JK; Muirhead, NC; Tripkovic, L | 1 |
| Ercolini, D; Ferracane, R; Fogliano, V; Gallo, MA; Giacco, R; Gibbons, SM; Gilbert, JA; Jonnalagadda, S; La Storia, A; Mennella, I; Rivellese, AA; Scalfi, L; Thielecke, F; Vitaglione, P | 1 |
| Greaves, KA; Lafond, DW; Leidy, HJ; Maki, KC; Romsos, DR | 1 |
| Ashton, JF; Donkor, ON; Mamilla, R; Mathai, ML; Nelson, K; Stojanovska, L; Vasiljevic, T | 1 |
| Bueno-de-Mesquita, HA; Christensen, J; Halkjær, J; Jakobsen, MU; Kristensen, M; Kyrø, C; Landberg, R; Olsen, A; Romieu, I; Tjønneland, A | 1 |
| Hamill, LL; Keaveney, EM; Parker, MJ; Price, RK; Strain, JJ; Wallace, JM; Welch, RW | 1 |
| Astrup, A; Bügel, S; Jensen, MG; Kristensen, M; Petronio, M; Riboldi, G; Ross, AB; Tetens, I; Toubro, S | 1 |
19 trial(s) available for trazodone hydrochloride and Overweight
| Article | Year |
|---|---|
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).
Topics: Adipose Tissue; Adult; Diet, Reducing; Humans; Obesity; Overweight; Secale; Triticum | 2021 |
Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity.
Topics: Adult; Amino Acids; Body Mass Index; Diet, Reducing; Female; Humans; Male; Obesity; Overweight; Plant Proteins; Triticum; Weight Loss | 2022 |
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.
Topics: Adult; beta-Glucans; Blood Glucose; Bread; Cross-Over Studies; Cyamopsis; Dietary Fiber; Digestion; Edible Grain; Flour; Galactose; Humans; Insulin; Mannans; Overweight; Postprandial Period; Starch; Triticum | 2022 |
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.
Topics: Adult; Amylose; Blood Glucose; Bread; Breakfast; Cross-Over Studies; Female; Glucose; Humans; Insulin; Insulin, Regular, Human; Male; Overweight; Postprandial Period; Propionates; Triticum | 2023 |
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home).
Topics: Adult; Appetite; Cross-Over Studies; Diet; Dietary Fiber; Humans; Obesity; Overweight; Postprandial Period; Secale; Triticum | 2023 |
Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study.
Topics: Adult; Aged; Double-Blind Method; Female; Humans; Hypercholesterolemia; Inflammation; Male; Middle Aged; Obesity; Overweight; Postprandial Period; Triticum | 2019 |
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects.
Topics: Adult; Arginine; Capsaicin; Cross-Over Studies; Energy Intake; Gastric Emptying; Humans; Male; Middle Aged; Overweight; Protein Hydrolysates; Satiation; Serotonin; Single-Blind Method; Triticum | 2019 |
Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study.
Topics: Adolescent; Adult; Aged; Biomarkers; C-Reactive Protein; Cardiometabolic Risk Factors; Diet; Eating; Female; Humans; Inflammation; Male; Middle Aged; Obesity; Overweight; Oxidative Stress; Single-Blind Method; Triticum; Whole Grains; Young Adult | 2020 |
Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.
Topics: Adiposity; Alkylation; Appetite Regulation; Biomarkers; Body Mass Index; Denmark; Diet, Reducing; Energy Intake; Female; Food Preferences; Humans; Male; Middle Aged; Obesity; Overweight; Patient Compliance; Resorcinols; Satiety Response; Secale; Single-Blind Method; Triticum; Weight Loss; Whole Grains | 2017 |
Metabolic response to amylose-rich wheat-based rusks in overweight individuals.
Topics: Adult; Amylose; Blood Glucose; Body Mass Index; Cross-Over Studies; Fasting; Female; Flour; Glucose Intolerance; Humans; Insulin; Insulin Resistance; Intestinal Absorption; Male; Meals; Middle Aged; Obesity; Overweight; Postprandial Period; Satiation; Starch; Triticum | 2018 |
A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects.
Topics: Adipose Tissue; Adiposity; Aged; Body Composition; Diet; Dietary Fiber; Double-Blind Method; Fatty Liver; Feces; Female; Food Handling; Gastrointestinal Microbiome; Humans; Lipid Metabolism; Liver; Male; Middle Aged; Netherlands; Overweight; Postmenopause; Triglycerides; Triticum; Whole Grains | 2018 |
Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial.
Topics: Adipose Tissue; Adolescent; Adult; Anthropometry; Antioxidants; Body Composition; Cross-Over Studies; Diet; Dietary Carbohydrates; Dietary Fiber; Edible Grain; Glutathione Peroxidase; Humans; Male; Obesity; Overweight; Oxidative Stress; Phytochemicals; Single-Blind Method; Sorghum; Triticum; Vitamins; Weight Loss; Young Adult | 2019 |
Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial.
Topics: Adult; Aged; Avena; Female; Humans; Lipoproteins; Male; Middle Aged; Overweight; Triticum | 2013 |
The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects.
Topics: Adult; Area Under Curve; Biomarkers; Blood Glucose; Body Mass Index; Bread; Cardiovascular Diseases; Diet; Dietary Fiber; Edible Grain; Feeding Behavior; Humans; Inulin; Lipids; Male; Middle Aged; Obesity; Overweight; Triticum | 2015 |
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Topics: Adult; Biomarkers; Body Composition; Body Mass Index; Cholesterol; Diet; Dietary Fiber; Edible Grain; Feces; Feeding Behavior; Female; Humans; Inflammation; Interleukin-10; Life Style; Male; Middle Aged; Obesity; Overweight; Plasminogen Activator Inhibitor 1; Polyphenols; Triglycerides; Triticum; Tumor Necrosis Factor-alpha; Young Adult | 2015 |
Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.
Topics: Adolescent; Adult; Appetite; Body Mass Index; Breakfast; Case-Control Studies; Cross-Over Studies; Dietary Fiber; Double-Blind Method; Edible Grain; Energy Intake; Female; Flax; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Humans; Overweight; Peptide YY; Postprandial Period; Satiation; Triticum; Young Adult | 2015 |
Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study.
Topics: Adult; Cross-Over Studies; Double-Blind Method; Humans; Inflammation; Male; Metabolic Diseases; Middle Aged; Obesity; Overweight; Pilot Projects; Polyphenols; Triticum | 2016 |
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women.
Topics: Aged; Aging; Antioxidants; Biomarkers; Body Mass Index; C-Reactive Protein; Dietary Fiber; Dietary Proteins; Endosperm; Endothelium, Vascular; Female; Food, Fortified; Humans; Male; Micronutrients; Middle Aged; Overweight; Seed Storage Proteins; Single-Blind Method; Triticum | 2012 |
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.
Topics: Adiposity; Aged; Body Mass Index; Cholesterol; Defecation; Denmark; Diet, Reducing; Dietary Fiber; Female; Flour; Food Handling; Humans; Middle Aged; Obesity; Overweight; Patient Compliance; Postmenopause; Resorcinols; Triticum; Weight Loss | 2012 |
5 other study(ies) available for trazodone hydrochloride and Overweight
| Article | Year |
|---|---|
[Nutritional status and food intake frequency in children with autism spectrum disorder].
Topics: Autism Spectrum Disorder; Body Mass Index; Cross-Sectional Studies; Diet; Eating; Female; Flour; Humans; Male; Nutritional Status; Obesity; Overweight; Triticum | 2023 |
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA
Topics: Adult; Blood Glucose; Body Weight; Bread; Diabetes Mellitus, Type 2; Female; Humans; Inflammation; Insulin; Lipids; Male; Obesity; Overweight; Triticum; Weight Loss | 2023 |
In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects.
Topics: Adult; Bacteria; Diet; Dietary Carbohydrates; Dietary Fiber; Edible Grain; Fatty Acids, Volatile; Feces; Female; Fermentation; Gastrointestinal Microbiome; Humans; Male; Obesity; Oryza; Overweight; Phylogeny; Prebiotics; Triticum; Xylans | 2021 |
You are what you wheat: effects of a whole-wheat diet compared with a refined-wheat diet on hepatic steatosis.
Topics: Bread; Diet; Humans; Overweight; Triticum; Whole Grains | 2018 |
Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.
Topics: Alkylation; Biomarkers; Cohort Studies; Cross-Sectional Studies; Denmark; Diet, Healthy; Female; Follow-Up Studies; Humans; Male; Middle Aged; Overweight; Patient Compliance; Prospective Studies; Resorcinols; Risk; Secale; Self Report; Sex Factors; Triticum; Waist Circumference; Weight Gain; Whole Grains | 2017 |