trazodone hydrochloride has been researched along with Obesity in 55 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 10 (18.18) | 18.7374 |
| 1990's | 1 (1.82) | 18.2507 |
| 2000's | 2 (3.64) | 29.6817 |
| 2010's | 29 (52.73) | 24.3611 |
| 2020's | 13 (23.64) | 2.80 |
| Authors | Studies |
|---|---|
| Andersson, A; Carlsson, F; Hellström, PM; Iversen, KN; Landberg, R; Langton, M; Michaëlsson, K; Risérus, U | 1 |
| Chen, G; Deng, M; Guzmán, C; Jiang, Q; Karim, H; Kumar, S; Lan, J; Lan, X; Ma, J; Qi, P; Tang, H; Wang, J; Wei, Y; Xu, Q; Zhang, Y; Zheng, Y | 1 |
| Dicksved, J; Fristedt, R; Iversen, KN; Landberg, R; Langton, M; Pelve, EA; Zoki, C | 1 |
| Barmpagianni, A; Binou, P; Karathanos, VT; Kartsioti, K; Kokkinos, A; Konstantopoulos, P; Yanni, AE | 1 |
| Conde Vega, J; Díaz Martínez, G; Hernández Fernández, IG; López Pontigo, L; Moya Escalera, A; Omaña Covarrubias, A; Rodríguez Ávila, J | 1 |
| Akatsuka, T; Caballero, Y; Matakawa, K; Sudo, N; Ushiwata, A | 1 |
| Binou, P; Karathanos, VT; Kosta, O; Stergiou, A; Tentolouris, N | 1 |
| Åberg, S; Hjorth, T; Iversen, KN; Karlsson, T; Landberg, R; Palmnäs-Bédard, M | 1 |
| Kamstra, K; Keerthisinghe, P; Kerbus, R; Rizwan, MZ; Tups, A | 1 |
| Hao, Y; Liu, J; Wang, J; Wang, Z; Yang, Z; Zhang, D | 1 |
| Afman, LA; Esser, D; Hoevenaars, FPM; Priebe, MG; Schutte, S; Stroeve, JHM; van den Brink, WJ; van der Kamp, JW; Vonk, RJ; Wopereis, S | 1 |
| Döring, M; Dötsch, A; Graf, D; Krüger, R; Liebisch, G; Loh, G; Vatareck, E; von Coburg, E; Watzl, B; Weitkunat, K | 1 |
| Bishnoi, M; Chunduri, V; Garg, M; Kapoor, P; Khare, P; Kondepudi, KK; Kumar, A; Mangal, P; Sharma, S | 1 |
| Abdel-Aal, EM; Dykun, A; Faughnan, K; Gamel, TH; O'Brien, CD; Pare, SM; Pickard, M; Rabalski, I; Tucker, AJ; Wright, AJ | 1 |
| Brownmiller, C; Carbonero, F; Gu, I; Lam, WS; Lee, JA; Lee, SO; Marasini, D; Savary, BJ | 1 |
| Iversen, KN; Kristensen, M; Landberg, R; Suhr, J; Vuholm, S | 1 |
| Gou, X; Lin, D; Lucas, EA; O'Hara, C; Ojo, B; Peterson, SK; Simenson, AJ; Smith, BJ; Wu, L | 1 |
| Botticella, E; Cipriano, P; Costabile, G; Giacco, R; Griffo, E; Lafiandra, D; Pacini, G; Riccardi, G; Rivellese, AA; Sestili, F; Tura, A; Vetrani, C; Vitale, M | 1 |
| Bindels, LB; Bouzin, C; Campayo, VG; Cani, PD; Delzenne, NM; Hiel, S; Neyrinck, AM | 1 |
| Osaki, N; Saito, S; Sakuda, T; Shudo, A; Sugiura, Y | 1 |
| Alfenas, RCG; Anunciação, PC; Cardoso, LM; Carvalho, CWP; Martino, HSD; Pinheiro-Sant'Ana, HM; Queiroz, VAV | 1 |
| Guo, XX; Ji, BP; Qian, YZ; Qiu, J; Wang, K; Wang, Y; Zeng, Z; Zhou, F | 1 |
| Björck, I; Johansson, M; Nilsson, A; Tovar, J | 1 |
| Dona, AK; Harding, SV; Jones, PJ; Marinangeli, CP; Rideout, TC; Sapirstein, HD | 1 |
| Frost, GS; Hart, KH; Lodge, JK; Muirhead, NC; Tripkovic, L | 1 |
| Atalay, M; Feillet-Coudray, C; Fouret, G; Hanhineva, K; Korkmaz, A; Micard, V; Mykkänen, H; Pekkinen, J; Poutanen, K; Rosa, NN; Zavala, K | 1 |
| Fukudome, S; Itoh, N; Kikuchi, Y; Nakao, R; Oishi, K; Okita, K; Takano-Ishikawa, Y; Tanaka, K; Yamamoto, S; Yasumoto, Y | 1 |
| Ercolini, D; Ferracane, R; Fogliano, V; Gallo, MA; Giacco, R; Gibbons, SM; Gilbert, JA; Jonnalagadda, S; La Storia, A; Mennella, I; Rivellese, AA; Scalfi, L; Thielecke, F; Vitaglione, P | 1 |
| Chakrabarti-Bell, S; Coorey, R; Jayasena, V; Johnson, SK; Villarino, CB | 1 |
| Hong, SP; Im, JY; Jin, JS; Ki, HH; Kim, DK; Kim, YH; Kwon, SU; Lee, YM; Xin, M | 1 |
| Ashton, JF; Donkor, ON; Mamilla, R; Mathai, ML; Nelson, K; Stojanovska, L; Vasiljevic, T | 1 |
| Fu, CL; Han, SF; Jiao, J; Qin, LQ; Xu, JY; Zhang, W | 1 |
| Karhunen, L; Lähteenmäki, L; Liukkonen, KH; Lyly, M; Poutanen, K; Salmenkallio-Marttila, M | 1 |
| Andersson, U; Björck, I; Holm, C; Ostman, E; Rosén, L; Ström, K; Wierup, N | 1 |
| Delzenne, NM; Neyrinck, AM | 1 |
| Cani, PD; De Backer, F; Delzenne, NM; Druart, C; Larondelle, Y; Neyrinck, AM; Possemiers, S; Van de Wiele, T | 1 |
| Arndt, EA; Keast, DR; Marquart, LF; Rosen, RA | 1 |
| de Oliveira, GM; Luiz, RR; Rosa, G; Scorsatto, M; Uehara, SK | 1 |
| Bourgeois, A; Brownlee, IA; Jebb, SA; Kochhar, S; Macharia, HN; Ross, AB; Seal, CJ | 1 |
| Astrup, A; Bügel, S; Jensen, MG; Kristensen, M; Petronio, M; Riboldi, G; Ross, AB; Tetens, I; Toubro, S | 1 |
| Moreno-Franco, B; Peñalvo, JL; Ribas-Barba, L; Serra-Majem, L | 1 |
| Clark, M; Greaves, KA; Karalus, M; Kuyama, M; Slavin, J; Thomas, W; Vickers, Z | 1 |
| Da, W; Li, J; Xiu, J; Zheng, L; Zou, L | 1 |
| Adlercreutz, H; Jacobs, DR; Pereira, MA; Pins, JJ; Stumpf, K | 1 |
| BRAND, J | 1 |
| Matzkies, F | 1 |
| Driskell, JA; Herbert, WG; Hinkle, DE; Iverson, J; Liebman, M; Ritchey, SJ; Smith, MC; Thye, FW | 1 |
| DiMagno, EP; Lankisch, M; Layer, P; Rizza, RA | 1 |
| Silman, AJ | 1 |
| Davidson, F | 1 |
| Mogot, MF; van Beresteyn, EC; van Schaik, M | 1 |
| Beach, RS; Crass, R; Fordyce-Baum, MK; Langer, LM; Mantero-Atienza, E | 1 |
| Dóber, I; Molnár, D; Soltész, G | 1 |
| Trowell, H | 1 |
| Nobile, S; Woodhill, JM | 1 |
2 review(s) available for trazodone hydrochloride and Obesity
| Article | Year |
|---|---|
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges.
Topics: Biomarkers; Bread; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Dietary Fiber; Dietary Proteins; Fabaceae; Flour; Food Handling; Humans; Nutritive Value; Obesity; Plant Proteins; Triticum | 2016 |
Potential interest of gut microbial changes induced by non-digestible carbohydrates of wheat in the management of obesity and related disorders.
Topics: Bacteria; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Edible Grain; Fatty Acids, Volatile; Gastrointestinal Tract; Humans; Obesity; Prebiotics; Triticum | 2010 |
21 trial(s) available for trazodone hydrochloride and Obesity
| Article | Year |
|---|---|
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).
Topics: Adipose Tissue; Adult; Diet, Reducing; Humans; Obesity; Overweight; Secale; Triticum | 2021 |
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).
Topics: Body Weight; Butyrates; Diet, Reducing; Dietary Fiber; Fatty Acids, Volatile; Feces; Gastrointestinal Microbiome; Humans; Obesity; Risk Factors; Secale; Triticum; Weight Loss | 2022 |
Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity.
Topics: Adult; Amino Acids; Body Mass Index; Diet, Reducing; Female; Humans; Male; Obesity; Overweight; Plant Proteins; Triticum; Weight Loss | 2022 |
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home).
Topics: Adult; Appetite; Cross-Over Studies; Diet; Dietary Fiber; Humans; Obesity; Overweight; Postprandial Period; Secale; Triticum | 2023 |
Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study.
Topics: Adult; Aged; Double-Blind Method; Female; Humans; Hypercholesterolemia; Inflammation; Male; Middle Aged; Obesity; Overweight; Postprandial Period; Triticum | 2019 |
Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study.
Topics: Adolescent; Adult; Aged; Biomarkers; C-Reactive Protein; Cardiometabolic Risk Factors; Diet; Eating; Female; Humans; Inflammation; Male; Middle Aged; Obesity; Overweight; Oxidative Stress; Single-Blind Method; Triticum; Whole Grains; Young Adult | 2020 |
Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.
Topics: Adiposity; Alkylation; Appetite Regulation; Biomarkers; Body Mass Index; Denmark; Diet, Reducing; Energy Intake; Female; Food Preferences; Humans; Male; Middle Aged; Obesity; Overweight; Patient Compliance; Resorcinols; Satiety Response; Secale; Single-Blind Method; Triticum; Weight Loss; Whole Grains | 2017 |
Metabolic response to amylose-rich wheat-based rusks in overweight individuals.
Topics: Adult; Amylose; Blood Glucose; Body Mass Index; Cross-Over Studies; Fasting; Female; Flour; Glucose Intolerance; Humans; Insulin; Insulin Resistance; Intestinal Absorption; Male; Meals; Middle Aged; Obesity; Overweight; Postprandial Period; Satiation; Starch; Triticum | 2018 |
Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial.
Topics: Adult; Albumins; Carbohydrate Metabolism; Dietary Carbohydrates; Dietary Fats; Double-Blind Method; Eating; Energy Metabolism; Female; Humans; Lipid Metabolism; Male; Meals; Obesity; Oxidation-Reduction; Oxygen Consumption; Postprandial Period; Respiration; Triticum | 2019 |
Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial.
Topics: Adipose Tissue; Adolescent; Adult; Anthropometry; Antioxidants; Body Composition; Cross-Over Studies; Diet; Dietary Carbohydrates; Dietary Fiber; Edible Grain; Glutathione Peroxidase; Humans; Male; Obesity; Overweight; Oxidative Stress; Phytochemicals; Single-Blind Method; Sorghum; Triticum; Vitamins; Weight Loss; Young Adult | 2019 |
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Topics: Apolipoproteins B; Biomarkers; Blood Pressure; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Colon; Cross-Over Studies; Diet; Dietary Fiber; Drug Synergism; Fabaceae; Female; Functional Food; gamma-Glutamyltransferase; Hordeum; Humans; Hydrogen; Middle Aged; Obesity; Plant Preparations; Risk Factors; Seeds; Triticum | 2014 |
The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects.
Topics: Adult; Area Under Curve; Biomarkers; Blood Glucose; Body Mass Index; Bread; Cardiovascular Diseases; Diet; Dietary Fiber; Edible Grain; Feeding Behavior; Humans; Inulin; Lipids; Male; Middle Aged; Obesity; Overweight; Triticum | 2015 |
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Topics: Adult; Biomarkers; Body Composition; Body Mass Index; Cholesterol; Diet; Dietary Fiber; Edible Grain; Feces; Feeding Behavior; Female; Humans; Inflammation; Interleukin-10; Life Style; Male; Middle Aged; Obesity; Overweight; Plasminogen Activator Inhibitor 1; Polyphenols; Triglycerides; Triticum; Tumor Necrosis Factor-alpha; Young Adult | 2015 |
Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study.
Topics: Adult; Cross-Over Studies; Double-Blind Method; Humans; Inflammation; Male; Metabolic Diseases; Middle Aged; Obesity; Overweight; Pilot Projects; Polyphenols; Triticum | 2016 |
Fibre in beverages can enhance perceived satiety.
Topics: Adolescent; Adult; Area Under Curve; Avena; beta-Glucans; Beverages; Cross-Over Studies; Dietary Fiber; Female; Galactans; Humans; Male; Mannans; Obesity; Perception; Plant Gums; Satiety Response; Solubility; Triticum; Viscosity; Young Adult | 2009 |
Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.
Topics: Biomarkers; Diet; Edible Grain; Energy Intake; Fatty Acids, Nonesterified; Humans; Obesity; Phenotype; Resorcinols; Secale; Self Report; Sex Factors; Triglycerides; Triticum | 2012 |
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.
Topics: Adiposity; Aged; Body Mass Index; Cholesterol; Defecation; Denmark; Diet, Reducing; Dietary Fiber; Female; Flour; Food Handling; Humans; Middle Aged; Obesity; Overweight; Patient Compliance; Postmenopause; Resorcinols; Triticum; Weight Loss | 2012 |
Whole grain food intake elevates serum enterolactone.
Topics: 4-Butyrolactone; Adult; Avena; Cross-Over Studies; Diet; Dietary Fiber; Female; Humans; Lignans; Male; Middle Aged; Obesity; Oryza; Regression Analysis; Sex Distribution; Triticum | 2002 |
Effect of coarse wheat bran fiber and exercise on plasma lipids and lipoproteins in moderately overweight men.
Topics: Adult; Bread; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Dietary Fiber; Energy Intake; Humans; Lipids; Lipoproteins; Lipoproteins, HDL; Lipoproteins, LDL; Male; Obesity; Physical Exertion; Triglycerides; Triticum | 1983 |
Acute postprandial gastrointestinal and metabolic effects of wheat amylase inhibitor (WAI) in normal, obese, and diabetic humans.
Topics: Adult; Aged; alpha-Amylases; Blood Glucose; Breath Tests; Carbohydrate Metabolism; Diabetes Mellitus, Type 2; Enzyme Inhibitors; Female; Gastrointestinal Hormones; Humans; Intestinal Absorption; Male; Middle Aged; Obesity; Plant Proteins; Postprandial Period; Triticum | 1998 |
Use of an expanded-whole-wheat product in the reduction of body weight and serum lipids in obese females.
Topics: Adult; Blood Pressure; Body Weight; Cholesterol; Diet, Reducing; Female; Food, Formulated; Humans; Lipids; Lipoproteins, HDL; Middle Aged; Obesity; Triglycerides; Triticum | 1989 |
32 other study(ies) available for trazodone hydrochloride and Obesity
| Article | Year |
|---|---|
Analysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein composition.
Topics: Obesity; Plant Proteins; Starch; Starch Synthase; Tetraploidy; Triticum | 2022 |
[Nutritional status and food intake frequency in children with autism spectrum disorder].
Topics: Autism Spectrum Disorder; Body Mass Index; Cross-Sectional Studies; Diet; Eating; Female; Flour; Humans; Male; Nutritional Status; Obesity; Overweight; Triticum | 2023 |
Nutritional Intake Differences in Combinations of Carbohydrate-Rich Foods in Pirapó, Republic of Paraguay.
Topics: Adult; Carbohydrates; Child; Child, Preschool; Eating; Energy Intake; Female; Flour; Humans; Male; Obesity; Paraguay; Surveys and Questionnaires; Triticum | 2023 |
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA
Topics: Adult; Blood Glucose; Body Weight; Bread; Diabetes Mellitus, Type 2; Female; Humans; Inflammation; Insulin; Lipids; Male; Obesity; Overweight; Triticum; Weight Loss | 2023 |
Dietary wheat gluten induces astro- and microgliosis in the hypothalamus of male mice.
Topics: Animals; Diet, High-Fat; Glutens; Hypothalamus; Inflammation; Male; Mice; Mice, Inbred C57BL; Obesity; Triticum | 2023 |
Wheat Alkylresorcinols Modulate Glucose Homeostasis through Improving GLP-1 Secretion in High-Fat-Diet-Induced Obese Mice.
Topics: Animals; Diet, High-Fat; Fatty Acids, Volatile; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Glucose; Homeostasis; Mice; Mice, Inbred C57BL; Mice, Obese; Obesity; Palmitic Acid; Triticum | 2023 |
Specific Wheat Fractions Influence Hepatic Fat Metabolism in Diet-Induced Obese Mice.
Topics: Animal Feed; Animals; Bacteria; Biomarkers; Diet, High-Fat; Dietary Fiber; Dietary Supplements; Disease Models, Animal; Edible Grain; Flour; Gastrointestinal Microbiome; Lipids; Liver; Male; Mice, Inbred C57BL; Nutritive Value; Obesity; Plant Proteins; Triticum | 2019 |
Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics Studies.
Topics: Adipose Tissue; Animals; Anthocyanins; Color; Diet, High-Fat; Energy Metabolism; Food, Fortified; Gene Expression Regulation; Insulin Resistance; Lipid Metabolism; Liver; Male; Mice; Nutrigenomics; Obesity; Oxidative Stress; Triticum | 2020 |
In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects.
Topics: Adult; Bacteria; Diet; Dietary Carbohydrates; Dietary Fiber; Edible Grain; Fatty Acids, Volatile; Feces; Female; Fermentation; Gastrointestinal Microbiome; Humans; Male; Obesity; Oryza; Overweight; Phylogeny; Prebiotics; Triticum; Xylans | 2021 |
Wheat germ supplementation alleviates insulin resistance and cardiac mitochondrial dysfunction in an animal model of diet-induced obesity.
Topics: Animals; Antioxidants; Diet, High-Fat; Dietary Supplements; Disease Models, Animal; Gastric Inhibitory Polypeptide; Gene Expression; Heart; Insulin; Insulin Resistance; Intra-Abdominal Fat; Liver; Male; Mice, Inbred C57BL; Mitochondria; Myocardium; Obesity; Oxidative Stress; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Plant Preparations; Reactive Oxygen Species; Superoxide Dismutase; Triticum | 2017 |
Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.
Topics: Adipose Tissue; Animals; Bifidobacterium; Blood Glucose; Cecum; Diabetes Mellitus, Type 2; Diet, Western; Dietary Fiber; Fatty Liver; Gastric Inhibitory Polypeptide; Hypercholesterolemia; Hyperglycemia; Hyperinsulinism; Leptin; Liver; Male; Metabolic Diseases; Mice, Inbred C57BL; Mice, Obese; Obesity; Oligosaccharides; Prebiotics; Triticum; Xylans | 2018 |
Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats.
Topics: Animal Feed; Animals; Biomarkers; Blood Glucose; Coumaric Acids; Dietary Sugars; Disease Models, Animal; Flour; Food, Fortified; Fructose; Hep G2 Cells; Humans; Lipids; Male; Metabolic Diseases; Obesity; Phenylpropionates; Phytosterols; Rats, Sprague-Dawley; Signal Transduction; Triticum | 2019 |
Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
Topics: Adiposity; Animals; Anti-Obesity Agents; Anticholesteremic Agents; Canada; Cholesterol, LDL; Diet, High-Fat; Dietary Fiber; Dietary Supplements; Food Handling; Free Radical Scavengers; Hot Temperature; Hypercholesterolemia; Male; Mesocricetus; Obesity; Random Allocation; Seeds; Solubility; Triticum | 2014 |
Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in mice.
Topics: Adipose Tissue; Animals; Blood Glucose; Diet, High-Fat; Dietary Fiber; Humans; Insulin; Leptin; Mice; Mice, Inbred C57BL; Obesity; Triticum | 2014 |
Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice.
Topics: Animals; Blood Glucose; Cholesterol; Diet, High-Fat; Dietary Carbohydrates; Dietary Fiber; Energy Intake; Feces; Glucose Intolerance; Hyperinsulinism; Insulin; Insulin Resistance; Liver; Male; Mice; Mice, Inbred C57BL; Obesity; Resorcinols; Sterol Regulatory Element Binding Protein 2; Sucrose; Triglycerides; Triticum | 2015 |
Anti-obesity effect of Triticum aestivum sprout extract in high-fat-diet-induced obese mice.
Topics: Adiponectin; Adipose Tissue, White; Animals; Anti-Obesity Agents; Blood Glucose; Body Weight; Diet, High-Fat; Dietary Supplements; Eating; Leptin; Lipids; Liver; Male; Mice, Inbred C57BL; Obesity; Plant Extracts; Triticum | 2015 |
Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber.
Topics: Adipocytes; Adipose Tissue, Brown; Adipose Tissue, White; Animals; Avena; Cyclic AMP; Cyclic AMP-Dependent Protein Kinases; Diet, High-Fat; Dietary Fats; Dietary Fiber; Edible Grain; Fibroblast Growth Factors; Intra-Abdominal Fat; Lipase; Lipolysis; Male; Mice, Inbred C57BL; Obesity; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Receptors, Adrenergic, beta-3; Sterol Esterase; Thermogenesis; Triticum; Uncoupling Protein 1 | 2017 |
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
Topics: Adiposity; Animals; Body Weight; Cholesterol; Dietary Carbohydrates; Dietary Supplements; Edible Grain; Female; Insulin Resistance; Leptin; Mice; Mice, Inbred C57BL; Obesity; Secale; Triglycerides; Triticum; Weight Gain | 2010 |
Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.
Topics: Animals; Bacterial Load; Bacteroides; Bifidobacterium; Biomarkers; Body Weight; Cholesterol; Diet; Dietary Fats; Gene Expression Regulation; Insulin Resistance; Intestines; Linoleic Acids, Conjugated; Male; Metagenome; Mice; Mice, Inbred C57BL; Molecular Weight; Obesity; Prebiotics; Prevotella; Subcutaneous Fat; Triticum; Xylans | 2011 |
Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Child; Child Nutritional Physiological Phenomena; Child, Preschool; Cross-Sectional Studies; Diet; Edible Grain; Female; Humans; Male; Models, Biological; Nutrition Assessment; Nutrition Surveys; Obesity; Triticum; United States; United States Department of Agriculture | 2011 |
Fortification of flours with folic acid reduces homocysteine levels in Brazilian women.
Topics: Adult; Biomarkers; Brazil; Cardiovascular Diseases; Cross-Sectional Studies; Diet; Dietary Fiber; Edible Grain; Female; Flour; Folic Acid; Food, Fortified; Homocysteine; Humans; Hyperhomocysteinemia; Lipids; Middle Aged; Nutrition Assessment; Nutrition Policy; Obesity; Triticum; Zea mays | 2011 |
Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.
Topics: Adolescent; Adult; Age Factors; Bread; Child; Child, Preschool; Confidence Intervals; Diet; Dietary Fiber; Exercise; Fatty Acids; Female; Furans; Humans; Life Style; Lignans; Male; Obesity; Odds Ratio; Olea; Olive Oil; Phytotherapy; Plant Extracts; Plant Oils; Prevalence; Sex Factors; Spain; Triticum; Young Adult | 2012 |
Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating.
Topics: Adolescent; Adult; Breath Tests; Dietary Fiber; Energy Intake; Female; Fermentation; Flatulence; Humans; Hydrogen; Inulin; Linear Models; Obesity; Oligosaccharides; Satiation; Time Factors; Triticum; Young Adult; Zea mays | 2012 |
Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food?
Topics: Diet; Edible Grain; Energy Intake; Humans; Obesity; Resorcinols; Secale; Triticum | 2012 |
[Treatment of obesity with full wheat gels].
Topics: Dietary Fats, Unsaturated; Gels; Obesity; Triticum | 1957 |
[The effect of wheat bran on partial intestinal function and metabolism].
Topics: Bile Acids and Salts; Blood Glucose; Cellulose; Colonic Diseases, Functional; Constipation; Dietary Fiber; Diverticulum; Humans; Intestinal Neoplasms; Lipoproteins; Minerals; Obesity; Trace Elements; Triticum | 1980 |
Cereal fibre, total energy intake, and obesity.
Topics: Bread; Cellulose; Diet; Dietary Fiber; Energy Intake; Energy Metabolism; Humans; Male; Middle Aged; Obesity; Triticum | 1979 |
Nutrition today--the case for alternative diets.
Topics: Anemia, Hypochromic; Child; Diet; Diet, Vegetarian; Dietary Fiber; Feeding Behavior; Humans; Infant; Obesity; Triticum | 1978 |
Effect of bran and cellulose on lipid metabolism in obese female Zucker rats.
Topics: Animals; Bile Acids and Salts; Cellulose; Cholesterol; Cholesterol, Dietary; Dietary Fiber; Feces; Female; Lipid Metabolism; Liver; Obesity; Phospholipids; Rats; Triglycerides; Triticum | 1979 |
The effect of unprocessed wheat bran on blood glucose and plasma immunoreactive insulin levels during oral glucose tolerance test in obese children.
Topics: Blood Glucose; Child; Dietary Fiber; Female; Glucose Tolerance Test; Humans; Insulin; Male; Obesity; Triticum | 1985 |
Letter: Fibre and obesity.
Topics: Africa; Cellulose; Diet; Dietary Carbohydrates; Humans; Nutritional Physiological Phenomena; Obesity; Triticum | 1974 |
Thiamine in the 1970 Australian diet with special reference to cereals and the assessment of thiamine status.
Topics: Adolescent; Adult; Aged; Australia; Bread; Child; Dietary Carbohydrates; Edible Grain; Erythrocytes; Female; Humans; Male; Middle Aged; Nutrition Surveys; Nutritional Requirements; Obesity; Oryza; Residence Characteristics; Thiamine; Thiamine Pyrophosphate; Transketolase; Triticum; Zea mays | 1972 |