Page last updated: 2024-08-24

trazodone hydrochloride and Food Intolerance

trazodone hydrochloride has been researched along with Food Intolerance in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	4 (80.00)	24.3611
2020's	1 (20.00)	2.80

Authors

Authors	Studies
Huschek, G; Landgräber, E; Rackiewicz, M; Rawel, H; Sagu, ST	1
Corica, D; Ricciardi, L; Romano, C; Valenti, S	1
Mañes, J; Manyes, L; Reig-Otero, Y	1
Chope, G; Cruickshank, M; Hoggard, N; Holtrop, G; Moar, KM; Rees, D	1
Ruemmele, FM	1

Reviews

3 review(s) available for trazodone hydrochloride and Food Intolerance

Article	Year
Gluten-related disorders: certainties, questions and doubts. Annals of medicine, 2017, Volume: 49, Issue:7 Topics: Celiac Disease; Diet, Gluten-Free; Food Intolerance; Glutens; Humans; Prevalence; Risk Factors; Triticum; Wheat Hypersensitivity	2017
Amylase-Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity. Journal of medicinal food, 2018, Volume: 21, Issue:3 Topics: alpha-Amylases; Animals; Edible Grain; Enzyme Inhibitors; Food Intolerance; Glutens; Hordeum; Humans; Immunity, Innate; Immunity, Mucosal; Intestinal Mucosa; Plant Proteins; Secale; Toll-Like Receptors; Triticum; Trypsin Inhibitors	2018
Non-Celiac Gluten Sensitivity: A Challenging Diagnosis in Children with Abdominal Pain. Annals of nutrition & metabolism, 2018, Volume: 73 Suppl 4 Topics: Abdominal Pain; Celiac Disease; Child; Food Intolerance; Glutens; Humans; Malabsorption Syndromes; Triticum	2018

Trials

1 trial(s) available for trazodone hydrochloride and Food Intolerance

Article	Year
A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet. The British journal of nutrition, 2018, Volume: 119, Issue:5 Topics: Aspergillus niger; Bread; Cardiovascular Diseases; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Diet, Gluten-Free; Digestion; Double-Blind Method; Feeding Behavior; Female; Flour; Food Intolerance; Fungal Proteins; Gastrointestinal Diseases; Glutens; Hematology; Humans; Male; Middle Aged; Prolyl Oligopeptidases; Serine Endopeptidases; Triticum	2018

Article

Year

A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet.

The British journal of nutrition, 2018, Volume: 119, Issue:5

Topics: Aspergillus niger; Bread; Cardiovascular Diseases; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Diet, Gluten-Free; Digestion; Double-Blind Method; Feeding Behavior; Female; Flour; Food Intolerance; Fungal Proteins; Gastrointestinal Diseases; Glutens; Hematology; Humans; Male; Middle Aged; Prolyl Oligopeptidases; Serine Endopeptidases; Triticum

2018

Other Studies

1 other study(ies) available for trazodone hydrochloride and Food Intolerance

Article	Year
Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars. Molecules (Basel, Switzerland), 2020, Dec-17, Volume: 25, Issue:24 Topics: alpha-Amylases; Edible Grain; Food Intolerance; Glutens; Plant Proteins; Sorghum; Triticum; Trypsin Inhibitors	2020