trazodone hydrochloride has been researched along with Folic Acid Deficiency in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (11.11) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (11.11) | 29.6817 |
| 2010's | 6 (66.67) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| He, Q; Pan, Y; Shen, Q; Sun, C | 1 |
| Johnson, Q; Kancherla, V; Oakley, GP; Wagh, K | 1 |
| Kancherla, V; Oakley, GP; Redpath, B | 1 |
| El Nakeeb, A; Elhakim, N; Laillou, A; Shehata, M; Yacoub, R | 1 |
| Chan, YM; MacFarlane, AJ; O'Connor, DL | 1 |
| Abdollahi, Z; Djazayeri, A; Elmadfa, I; Freisling, H; Mazandarani, FS; Mohamed, K; Sadeghian, S | 1 |
| Bailey, L; Berry, RJ; Bower, C; Mulinare, J | 1 |
| Gupta, S; Shimray, CA; Venkateswara Rao, G | 1 |
| Barker, M; Colman, N; Fernandes-Costa, F; Green, R; Margo, G; Metz, J | 1 |
1 review(s) available for trazodone hydrochloride and Folic Acid Deficiency
| Article | Year |
|---|---|
Fortification of flour with folic acid.
Topics: Dietary Supplements; Evaluation Studies as Topic; Female; Flour; Folic Acid; Folic Acid Deficiency; Food Analysis; Food, Fortified; Guidelines as Topic; Humans; Infant, Newborn; Internationality; Neural Tube Defects; Nutrition Policy; Nutritional Requirements; Pregnancy; Triticum; Zea mays | 2010 |
8 other study(ies) available for trazodone hydrochloride and Folic Acid Deficiency
| Article | Year |
|---|---|
Detection, isolation, and characterization of a novel impurity from several folic acid products.
Topics: Adult; Animals; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Infant, Newborn; Mammals; Pregnancy; Triticum | 2022 |
A 2017 global update on folic acid-preventable spina bifida and anencephaly.
Topics: Anencephaly; Female; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Infant; Infant Mortality; Pregnancy; Prevalence; Spinal Dysraphism; Triticum; Zea mays | 2018 |
Reductions in child mortality by preventing spina bifida and anencephaly: Implications in achieving Target 3.2 of the Sustainable Development Goals in developing countries.
Topics: Anencephaly; Child; Child Mortality; Developing Countries; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Genetic Diseases, X-Linked; Goals; Humans; Infant; Male; Neural Tube Defects; Pregnancy; Prevalence; Spinal Dysraphism; Sustainable Development; Triticum | 2019 |
Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.
Topics: Anemia, Iron-Deficiency; Bread; Child; Child, Preschool; Dietary Supplements; Egypt; Female; Ferrous Compounds; Financing, Government; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Iron, Dietary; Prevalence; Triticum | 2012 |
Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.
Topics: Adolescent; Adult; Aged; Canada; Child; Child, Preschool; Cross-Sectional Studies; Diet; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Infant; Male; Mental Recall; Middle Aged; Prevalence; Triticum; Whole Grains; Young Adult | 2015 |
Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran.
Topics: Adolescent; Adult; Chromatography, High Pressure Liquid; Cross-Sectional Studies; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Homocysteine; Humans; Iran; Middle Aged; Neural Tube Defects; Nutritional Status; Outcome and Process Assessment, Health Care; Triticum; Vitamin B 12; Vitamin B 12 Deficiency; Young Adult | 2008 |
Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.
Topics: Acids, Acyclic; Anemia, Iron-Deficiency; Biological Availability; Bread; Color; Diet; Ferrous Compounds; Flour; Folic Acid; Folic Acid Deficiency; Food Technology; Food, Fortified; Humans; Iron, Dietary; Pressure; Rheology; Triticum; Viscosity; Water | 2012 |
Prevention of folate deficiency by food fortification. VII. The use of bread as a vehicle for folate supplementation.
Topics: Africa, Southern; Bread; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Pregnancy; Pregnancy Complications; Triticum | 1975 |