trazodone hydrochloride has been researched along with Diabetes Mellitus, Adult-Onset in 53 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (5.66) | 18.7374 |
| 1990's | 6 (11.32) | 18.2507 |
| 2000's | 6 (11.32) | 29.6817 |
| 2010's | 20 (37.74) | 24.3611 |
| 2020's | 18 (33.96) | 2.80 |
| Authors | Studies |
|---|---|
| Kusumo, PD; Simatupang, A; Surono, IS; Venema, K; Verbruggen, S; Verhoeven, J; Waspodo, P | 1 |
| Gao, J; Koh, AHS; Zhou, W | 1 |
| Li, C; Qi, K; Yi, X | 1 |
| Dărăban, AM; Ioniță, AC; Karampelas, O; Mititelu, M; Moroșan, E; Musuc, AM; Ozon, EA; Raducan, ID; Rusu, AI; Secareanu, AA | 1 |
| Basile, G; Bonofiglio, D; Catalano, A; Ceramella, J; De Maio, AC; Iacopetta, D; Saturnino, C; Sinicropi, MS | 1 |
| Augustin, LSA; Bashyam, B; Berger, AR; Blanco Mejia, S; Chiavaroli, L; Connelly, PW; Coveney, J; de Souza, RJ; Faulkner, D; Gillett, C; Jenkins, DJA; Josse, RG; Kendall, CWC; Leiter, LA; Maraj, T; McKeown-Eyssen, GE; Mirrahimi, A; Mitchell, S; Moody, AR; Nishi, SK; Olowoyeye, O; Paquette, M; Patel, D; Pichika, SC; Sahye-Pudaruth, S; Sievenpiper, JL; Srichaikul, K | 1 |
| Adedayo, BC; Ademosun, AO; Akerele, GP; Oboh, G; Oyeleye, SI | 1 |
| Binou, P; Karathanos, VT; Kosta, O; Stergiou, A; Tentolouris, N | 1 |
| Amani, R; Heidari, Z; Karimifar, M; Mohammadi, H; Zare, M | 2 |
| Kannan, ND; Sathish Kumar, P | 1 |
| Åberg, S; Mann, J; Neumann, S; Reynolds, AN; Ross, AB | 1 |
| Abenavoli, L; Fagoonee, S; Luzza, F; Mannino, GC; Maruca, G; Milanovic, M; Musarella, CM; Perrino, EV; Procopio, AC; Spampinato, G | 1 |
| Landberg, R; Larsson, A; Mhd Omar, NA; Wolk, A; Wu, H | 1 |
| Adefegha, SA; Fabusiwa, OF; Gbenga-Fabusiwa, FJ; Oboh, G; Oladele, EP; Osho, PO | 1 |
| Elbalshy, MM; Haszard, JJ; Mann, J; Mete, E; Oey, I; Perry, TL; Reynolds, AN; Robinson, C; Silcock, P; Te Morenga, L | 1 |
| Joseph, J; Naik, KS; Rao, AG; Unnikrishnan, AG | 1 |
| Alipour, M; Allivand, M; Bazyar, H; Hosseini, SA; Labibzadeh, M; Mombaini, D; Saradar, S | 1 |
| Biskup, I; Fecka, I; Gajcy, M | 1 |
| Gesuita, R; Mazzanti, L; Nanetti, L; Raffaelli, F; Trozzi, C; Vignini, A | 1 |
| Chen, L; Cheng, J; Hu, FB; Hu, X; Huang, H; Li, P; Li, S; Liu, L; Rong, Y; Sun, T; Yang, W; Yang, X; Yao, P; Zhu, Y | 1 |
| Bindels, LB; Bouzin, C; Campayo, VG; Cani, PD; Delzenne, NM; Hiel, S; Neyrinck, AM | 1 |
| Kyrø, C; Landberg, R; Olsen, A; Overvad, K; Tjønneland, A | 1 |
| Hartvigsen, ML; Hermansen, K; Jeppesen, PB; Knudsen, KE; Lærke, HN; Njabe, EN | 1 |
| Guang-Yao, S; Hui-Juan, M; Su-Que, L; Xing-Pu, L; Ya-Ning, M; Ye-Lun, Z | 1 |
| Bach Knudsen, KE; Hartvigsen, ML; Hermansen, K; Holst, JJ; Lærke, HN; Overgaard, A | 1 |
| Mohankumar, K; Pajaniradje, S; Rajagopalan, R; Randhi, PK; Shakya, G | 1 |
| Chakrabarti-Bell, S; Coorey, R; Jayasena, V; Johnson, SK; Villarino, CB | 1 |
| Aliasgarzadeh, A; Asghari-Jafarabadi, M; Malekiyan, M; Rafraf, M | 1 |
| Deng, J; Fan, D; Ji, J; Luo, X; Wang, L; Wang, Z; Yang, H; Zhang, C; Zhang, R | 1 |
| Becatti, M; Benedettelli, S; Casini, A; Cesari, F; Dinu, M; Fiorillo, C; Gori, AM; Marcucci, R; Sofi, F; Whittaker, A | 1 |
| Biskup, I; Johansson, I; Kyrø, C; Landberg, R; Lindahl, B; Marklund, M; Olsen, A; Overvad, K; Tjønneland, A; van Dam, RM | 1 |
| Garay-Sevilla, ME; López-Ortiz, MM; Perez-Luque, EL; Tejero, ME | 1 |
| Abeliatis, A; Karathanos, VT; Konstantopoulos, P; Nikolakea, I; Perrea, D; Stamataki, NS; Stoupaki, M; Tentolouris, N; Yanni, AE | 1 |
| Sang, S; Zhu, Y | 1 |
| Kitano, M; Koido, A; Kubo, K; Saito, M; Yamamoto, H | 1 |
| Boers, HM; Dobriyal, R; MacAulay, K; Mela, DJ; Murray, P; Spreeuwenberg, MA | 1 |
| Finley, JW; Greenway, FL; Holliday, DL; Losso, JN; Martin, RJ; Rood, JC; Yu, Y | 1 |
| Delzenne, NM; Neyrinck, AM | 1 |
| Clemente, G; Giacco, R; Riccardi, G | 1 |
| Inoue, S; Kitamura, I; Kodama, T; Miyazaki, T; Namba, Y; Sakurai, J; Suzuki, Y; Torikai, Y | 1 |
| Schreinemachers, DM | 1 |
| Coksert, D; Keskin, EB; Mesci, B; Oguz, A; Sagun, HG; Uzunlulu, M | 1 |
| Asp, NG; Björck, IM; Granfeldt, YE; Järvi, AE; Karlström, BE; Vessby, BO | 1 |
| Braaten, JT; Brulé, D; Collins, MW; Riedel, KD; Scott, FW; Wolynetz, MS; Wood, PJ | 1 |
| Chaturvedi, A; Nirmala, G; Nirmalamma, N; Sarojini, G; Satyanarayana, D | 1 |
| DiMagno, EP; Lankisch, M; Layer, P; Rizza, RA | 1 |
| Brighenti, F; Capuano, M; Ciardullo, AV; Giacco, R; Parillo, M; Riccardi, G; Rivellese, AA; Rivieccio, A | 1 |
| Iguchi, M; Inagawa, H; Mizuno, D; Morikawa, A; Nishizawa, T; Okutomi, T; Soma, GI | 1 |
| al Mubarak, S; Malik, MA; Rahman, M | 1 |
| Chao, CS; Liu, ZQ; Wu, HW | 1 |
| Asp, NG; Björck, I; Hagander, B; Lundquist, I; Nilsson-Ehle, P; Scherstén, B; Schrezenmeir, J | 1 |
| Giordano, C; Giudici, S; Jenkins, AL; Jenkins, DJ; Josse, RG; Kalmusky, J; Thompson, LU; Wolever, TM; Wong, GS | 1 |
8 review(s) available for trazodone hydrochloride and Diabetes Mellitus, Adult-Onset
| Article | Year |
|---|---|
Effects of endogenous macronutrients and processing conditions on starch digestibility in wheat bread.
Topics: Bread; Diabetes Mellitus, Type 2; Flour; Humans; Nutrients; Starch; Triticum | 2022 |
Ancient Wheat as Promising Nutraceuticals for the Prevention of Chronic and Degenerative Diseases.
Topics: Antioxidants; Diabetes Mellitus, Type 2; Dietary Supplements; Edible Grain; Humans; Polyphenols; Triticum | 2023 |
Ancient wheats: beneficial effects on insulin resistance.
Topics: Anti-Inflammatory Agents; Antioxidants; Diabetes Mellitus, Type 2; Exercise; Humans; Insulin Resistance; Life Style; Metabolic Syndrome; Non-alcoholic Fatty Liver Disease; Triticum | 2021 |
The potential role of selected bioactive compounds from spelt and common wheat in glycemic control.
Topics: Animals; Antioxidants; Blood Glucose; Diabetes Mellitus, Type 2; Diet, Healthy; Dietary Fiber; Edible Grain; Humans; Hypoglycemic Agents; Phytochemicals; Plant Extracts; Triticum | 2017 |
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges.
Topics: Biomarkers; Bread; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Dietary Fiber; Dietary Proteins; Fabaceae; Flour; Food Handling; Humans; Nutritive Value; Obesity; Plant Proteins; Triticum | 2016 |
Phytochemicals in whole grain wheat and their health-promoting effects.
Topics: Anti-Obesity Agents; Antineoplastic Agents, Phytogenic; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Humans; Hypoglycemic Agents; Phytochemicals; Tandem Mass Spectrometry; Triticum; Whole Grains | 2017 |
Potential interest of gut microbial changes induced by non-digestible carbohydrates of wheat in the management of obesity and related disorders.
Topics: Bacteria; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Edible Grain; Fatty Acids, Volatile; Gastrointestinal Tract; Humans; Obesity; Prebiotics; Triticum | 2010 |
Glycemic index of local foods and diets: the Mediterranean experience.
Topics: Blood Glucose; Diabetes Mellitus, Type 2; Diet, Mediterranean; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Food; Glycemic Index; Humans; Insulin; Lipids; Starch; Triticum | 2003 |
22 trial(s) available for trazodone hydrochloride and Diabetes Mellitus, Adult-Onset
| Article | Year |
|---|---|
Effect of Different Functional Food Supplements on the Gut Microbiota of Prediabetic Indonesian Individuals during Weight Loss.
Topics: Diabetes Mellitus, Type 2; Dietary Supplements; Feces; Flour; Functional Food; Gastrointestinal Microbiome; Humans; Indonesia; Prediabetic State; RNA, Ribosomal, 16S; Triticum; Weight Loss | 2022 |
Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial.
Topics: Blood Glucose; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Diet; Dietary Fiber; Female; Glycemic Index; Humans; Male; Triticum | 2022 |
The effects of wheat germ supplementation on metabolic profile in patients with type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled trial.
Topics: Adult; Aged; Antioxidants; Blood Glucose; Diabetes Mellitus, Type 2; Dietary Supplements; Double-Blind Method; Female; Glycated Hemoglobin; Humans; Iran; Male; Metabolome; Middle Aged; Oxidative Stress; Placebos; Triglycerides; Triticum | 2020 |
Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial.
Topics: Aged; Blood Glucose; Blood Glucose Self-Monitoring; Breakfast; Cross-Over Studies; Diabetes Mellitus, Type 2; Energy Intake; Female; Food Handling; Glycemic Control; Humans; Male; Meals; Middle Aged; New Zealand; Postprandial Period; Triticum; Whole Grains | 2020 |
Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.
Topics: Adult; Aged; Blood Glucose; Cross-Over Studies; Diabetes Mellitus, Type 2; Female; Humans; Insulin; Male; Middle Aged; Postprandial Period; Triticum; Whole Grains | 2021 |
The effects of wheat germ consumption on mental health and brain-derived neurotrophic factor in subjects with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial.
Topics: Anthropometry; Brain-Derived Neurotrophic Factor; Depression; Diabetes Mellitus, Type 2; Diet; Double-Blind Method; Humans; Mental Health; Stress, Psychological; Triticum | 2022 |
Efficacy of green jackfruit flour as a medical nutrition therapy replacing rice or wheat in patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled study.
Topics: Adult; Artocarpus; Blood Glucose; Blood Glucose Self-Monitoring; Diabetes Mellitus, Type 2; Double-Blind Method; Female; Flour; Glycated Hemoglobin; Humans; Hypoglycemic Agents; Male; Middle Aged; Nutrition Therapy; Oryza; Postprandial Period; Treatment Outcome; Triticum | 2021 |
Effects of epigallocatechin-3-gallate of
Topics: Antioxidants; Biomarkers; Blood Pressure; Camellia sinensis; Catechin; Diabetes Mellitus, Type 2; Flour; Humans; Lipids; Plant Leaves; Triticum | 2020 |
Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT
Topics: Adult; Antioxidants; Diabetes Mellitus, Type 2; Edible Grain; Female; Healthy Volunteers; Humans; Male; Oxidative Stress; Pilot Projects; Reference Values; Triticum | 2019 |
Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.
Topics: Aged; Appetite; Blood Glucose; Breath Tests; Cross-Over Studies; Diabetes Mellitus, Type 2; Fatty Acids, Nonesterified; Fatty Acids, Volatile; Female; Gastrointestinal Hormones; Ghrelin; Glucagon-Like Peptide 1; Humans; Hunger; Insulin; Male; Meals; Metabolic Syndrome; Middle Aged; Postprandial Period; Secale; Triticum; Xylans | 2014 |
Effect of Fenugreek Seeds on Serum Metabolic Factors and Adiponectin Levels in Type 2 Diabetic Patients.
Topics: Adiponectin; Adult; Blood Glucose; Body Mass Index; Cholesterol; Diabetes Mellitus, Type 2; Fasting; Female; Glycated Hemoglobin; Humans; Illicium; Insulin; Insulin Resistance; Male; Middle Aged; Phytotherapy; Placebos; Seeds; Triglycerides; Trigonella; Triticum | 2014 |
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial.
Topics: Aged; Blood Glucose; Body Mass Index; Cholesterol, LDL; Cross-Over Studies; Diabetes Mellitus, Type 2; Diet; Double-Blind Method; Female; Flour; Humans; Insulin; Iran; Life Style; Male; Middle Aged; Oxidative Stress; Reactive Oxygen Species; Risk Factors; Surveys and Questionnaires; Triticum; Vascular Endothelial Growth Factor A | 2017 |
Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial.
Topics: Aged; Blood Glucose; Bread; Chromium; Diabetes Mellitus, Type 2; Diet; Female; Food, Fortified; Glucose Tolerance Test; Glycated Hemoglobin; Humans; Insulin Resistance; Male; Middle Aged; Placebos; Saccharomyces cerevisiae; Single-Blind Method; Triticum | 2018 |
Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.
Topics: Adult; Asian People; Blood Glucose; Bread; Cicer; Cross-Over Studies; Diabetes Mellitus, Type 2; Dietary Fiber; Double-Blind Method; Female; Flour; Food Handling; Galactans; Glycemic Index; Healthy Volunteers; Humans; India; Insulin; Male; Mannans; Plant Gums; Postprandial Period; Seeds; Triticum | 2017 |
Fenugreek bread: a treatment for diabetes mellitus.
Topics: Aged; Area Under Curve; Blood Glucose; Bread; Diabetes Mellitus, Type 2; Diet; Double-Blind Method; Female; Flour; Humans; Hypoglycemic Agents; Insulin; Insulin Resistance; Male; Middle Aged; Plant Extracts; Trigonella; Triticum | 2009 |
Effects of single and long-term administration of wheat albumin on blood glucose control: randomized controlled clinical trials.
Topics: Administration, Oral; Adult; Albumins; alpha-Amylases; Blood Glucose; Cross-Over Studies; Diabetes Mellitus, Type 2; Dose-Response Relationship, Drug; Double-Blind Method; Drug Administration Schedule; Glycated Hemoglobin; Humans; Hypoglycemic Agents; Male; Middle Aged; Treatment Outcome; Triticum | 2005 |
Dietary breads: myth or reality?
Topics: Blood Glucose; Body Mass Index; Body Size; Bread; Diabetes Mellitus, Type 2; Diet, Diabetic; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Female; Glycemic Index; Humans; Male; Middle Aged; Secale; Triticum; Turkey | 2008 |
The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus.
Topics: Adult; Aged; Blood Glucose; Bread; Cross-Over Studies; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Eating; Fabaceae; Female; Food, Formulated; Food, Fortified; Fruit; Humans; Insulin; Male; Middle Aged; Oryza; Plants, Medicinal; Triticum | 1995 |
Acute postprandial gastrointestinal and metabolic effects of wheat amylase inhibitor (WAI) in normal, obese, and diabetic humans.
Topics: Adult; Aged; alpha-Amylases; Blood Glucose; Breath Tests; Carbohydrate Metabolism; Diabetes Mellitus, Type 2; Enzyme Inhibitors; Female; Gastrointestinal Hormones; Humans; Intestinal Absorption; Male; Middle Aged; Obesity; Plant Proteins; Postprandial Period; Triticum | 1998 |
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes.
Topics: Analysis of Variance; Blood Glucose; Bread; Diabetes Mellitus, Type 2; Diet; Diet, Diabetic; Digestion; Female; Humans; Hydrolysis; Insulin; Italy; Male; Middle Aged; Postprandial Period; Triticum | 2001 |
Homeostasis as regulated by activated macrophage. V. Suppression of diabetes mellitus in non-obese diabetic mice by LPSw (a lipopolysaccharide from wheat flour).
Topics: Animals; Diabetes Mellitus, Type 2; Female; Flour; Homeostasis; Humans; Lipopolysaccharides; Macrophage Activation; Mice; Mice, Inbred NOD; Triticum | 1992 |
Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.
Topics: Adult; Aged; Blood Glucose; Bread; C-Peptide; Diabetes Mellitus, Type 2; Dietary Fiber; Female; Gastric Inhibitory Polypeptide; Glucagon; Glycerol; Humans; Insulin; Male; Middle Aged; Triglycerides; Triticum | 1985 |
23 other study(ies) available for trazodone hydrochloride and Diabetes Mellitus, Adult-Onset
| Article | Year |
|---|---|
Enhancing health benefits of bakery products using phytochemicals.
Topics: Anthocyanins; Diabetes Mellitus, Type 2; Flour; Humans; Phytochemicals; Triticum | 2022 |
Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania.
Topics: Bread; Diabetes Mellitus, Type 2; Hordeum; Humans; Plant Breeding; Romania; Tandem Mass Spectrometry; Triticum | 2022 |
Glycemic indices and effect of bitter leaf (Vernonia amygdalina) flavored non-alcoholic wheat beer (NAWB) on key carbohydrate metabolizing enzymes in high fat diet fed (HFD)/STZ-induced diabetic Wistar rats.
Topics: alpha-Glucosidases; Animals; Beer; Blood Glucose; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Diet, High-Fat; Glycemic Index; Plant Extracts; Rats; Rats, Wistar; Streptozocin; Triticum; Vernonia | 2022 |
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA
Topics: Adult; Blood Glucose; Body Weight; Bread; Diabetes Mellitus, Type 2; Female; Humans; Inflammation; Insulin; Lipids; Male; Obesity; Overweight; Triticum; Weight Loss | 2023 |
A system-level approach to investigate alloxan-induced toxicity in microtubule-binding protein to lead type 2 diabetes mellitus.
Topics: Alloxan; Animals; Barbiturates; Blood Proteins; Cell Membrane Permeability; Cytochrome P-450 Enzyme System; Diabetes Mellitus, Type 2; ERG1 Potassium Channel; Flour; Food Contamination; Humans; Intestinal Absorption; Models, Biological; Molecular Docking Simulation; Mutagenicity Tests; Mutagens; Oxidation-Reduction; Protein Binding; Skin Absorption; tau Proteins; Toxicity Tests; Triticum | 2021 |
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease.
Topics: Biomarkers; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Diet; Dietary Fiber; Female; Humans; Inflammation; Male; Resorcinols; Secale; Sweden; Triticum | 2021 |
Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, α-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients.
Topics: alpha-Glucosidases; Butyrylcholinesterase; Cajanus; Diabetes Mellitus, Type 2; Flour; Humans; Lipid Peroxidation; Lipids; Triticum | 2021 |
Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat and Rye Intake, and Risk of Type 2 Diabetes and Impaired Glucose Regulation in a Chinese Population.
Topics: Adult; Aged; Biomarkers; Case-Control Studies; China; Diabetes Mellitus, Type 2; Diet; Female; Glucose Intolerance; Humans; Male; Middle Aged; Phenylpropionates; Prospective Studies; Resorcinols; Risk Factors; Secale; Triticum | 2018 |
Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.
Topics: Adipose Tissue; Animals; Bifidobacterium; Blood Glucose; Cecum; Diabetes Mellitus, Type 2; Diet, Western; Dietary Fiber; Fatty Liver; Gastric Inhibitory Polypeptide; Hypercholesterolemia; Hyperglycemia; Hyperinsulinism; Leptin; Liver; Male; Metabolic Diseases; Mice, Inbred C57BL; Mice, Obese; Obesity; Oligosaccharides; Prebiotics; Triticum; Xylans | 2018 |
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.
Topics: Aged; Avena; Cohort Studies; Denmark; Diabetes Mellitus, Type 2; Diet; Diet Records; Female; Health Status; Humans; Male; Middle Aged; Neoplasms; Proportional Hazards Models; Risk Factors; Secale; Surveys and Questionnaires; Triticum; Whole Grains | 2018 |
Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats.
Topics: AMP-Activated Protein Kinases; Animals; Bread; Diabetes Mellitus, Type 2; Glucose; Humans; Insulin; Male; Rats; Rats, Zucker; Secale; Sterol Regulatory Element Binding Protein 1; Triticum; Xylans | 2013 |
Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.
Topics: Adult; Aged; Area Under Curve; Blood Glucose; Bread; Case-Control Studies; Cholesterol; Diabetes Mellitus, Type 2; Fagopyrum; Female; Food Handling; Food, Fortified; Glycemic Index; Humans; Insulin; Male; Micronutrients; Middle Aged; Postprandial Period; Triticum; Young Adult | 2013 |
Hypoglycaemic role of wheatgrass and its effect on carbohydrate metabolic enzymes in type II diabetic rats.
Topics: Animals; Blood Glucose; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Glucosephosphate Dehydrogenase; Hexokinase; Hyperglycemia; Hypoglycemic Agents; Insulin; Liver; Liver Glycogen; Male; Plant Preparations; Prognosis; Rats; Rats, Wistar; Triticum | 2016 |
Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats.
Topics: Animals; Anthocyanins; Antioxidants; Blood Glucose; China; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Diet, High-Fat; Flavonoids; Flour; Hypoglycemic Agents; Insulin; Lipid Metabolism; Lipids; Liver; Male; Rats; Rats, Sprague-Dawley; Streptozocin; Superoxide Dismutase; Superoxide Dismutase-1; Triticum | 2015 |
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women.
Topics: Adult; Biomarkers; Case-Control Studies; Diabetes Mellitus, Type 2; Diet; Dietary Fiber; Feeding Behavior; Female; Humans; Logistic Models; Male; Middle Aged; Odds Ratio; Resorcinols; Secale; Triticum; Whole Grains | 2016 |
Analysis of the interaction between transcription factor 7-like 2 genetic variants with nopal and wholegrain fibre intake: effects on anthropometric and metabolic characteristics in type 2 diabetes patients.
Topics: Cactaceae; Diabetes Mellitus, Type 2; Diet; Dietary Fiber; Food Analysis; Gene Expression Regulation; Genetic Variation; Humans; Transcription Factor 7-Like 2 Protein; Triticum | 2016 |
Combined Effects of a Dietary Fiber Mixture and Wheat Albumin in a Rat Model of Type 2 Diabetes Mellitus.
Topics: Albumins; Animals; Blood Glucose; Diabetes Mellitus, Type 2; Diet; Dietary Fiber; Disease Models, Animal; Hyperglycemia; Lipid Metabolism; Liver; Male; Plant Proteins; Rats; Rats, Zucker; Triglycerides; Triticum | 2016 |
Mortality from ischemic heart disease and diabetes mellitus (type 2) in four U.S. wheat-producing states: a hypothesis-generating study.
Topics: Adolescent; Adult; Aged; Agriculture; Child; Child, Preschool; Diabetes Mellitus, Type 2; Environmental Exposure; Female; Herbicides; Humans; Infant; Infant, Newborn; Male; Middle Aged; Myocardial Ischemia; Retrospective Studies; Risk Assessment; Triticum; United States | 2006 |
High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes.
Topics: Adult; Blood Glucose; Bread; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Dietary Fiber; Eating; Edible Grain; Female; Glucans; Glycated Hemoglobin; Humans; Insulin; Insulin Secretion; Male; Middle Aged; Reference Values; Sex Factors; Time Factors; Triticum | 1994 |
Glycemic index of grain amaranth, wheat and rice in NIDDM subjects.
Topics: Adult; Amaranthus; Blood Glucose; Diabetes Mellitus, Type 2; Diet, Diabetic; Fasting; Female; Glucose Tolerance Test; Humans; Magnoliopsida; Male; Middle Aged; Oryza; Plant Proteins; Time Factors; Triticum | 1997 |
Glycaemic index of Pakistani staple foods in mixed meals for diabetics.
Topics: Blood Glucose; Diabetes Mellitus, Type 2; Female; Flour; Humans; Male; Middle Aged; Oryza; Pakistan; Triticum | 1992 |
[Investigation of the effect of a diet with wheat bran on the metabolic balances of Zn, Cu, Ca and Mg in diabetics].
Topics: Adult; Blood Glucose; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Dietary Fiber; Female; Humans; Male; Middle Aged; Triticum; Zinc | 1989 |
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread.
Topics: Aged; Blood Glucose; Bread; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Female; Food Handling; Humans; Male; Secale; Triticum | 1986 |