Page last updated: 2024-08-24

trazodone hydrochloride and Deficiency, Vitamin A

trazodone hydrochloride has been researched along with Deficiency, Vitamin A in 12 studies

Research

Studies (12)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	11 (91.67)	24.3611
2020's	1 (8.33)	2.80

Authors

Authors	Studies
Janaswamy, S; Mbogo, D; Muzhingi, T	1
Duodu, KG; Minnaar, A; Nzamwita, M	1
Bonam, VS; Bonam, W; Finkelstein, JL; Gannon, BM; Haas, JD; Mehta, S; Thakker, V; Udipi, SA	1
de Hoop, M; Panagides, D; Sunley, N; Yusufali, R	1
Ahmed, F; Ahmed, T; Alam, MS; Rahman, AS; Sack, DA; Wahed, MA	1
Bermudez, OI; Fiedler, JL; Kabaghe, G; Lividini, K; Tehinse, J; Zulu, R	1
Bermudez, OI; Fiedler, JL; Guyondet, C; Jallier, V; Kabaghe, G; Lividini, K; Tehinse, J; Zulu, R	1
Bermudez, OI; Fiedler, JL; Lividini, K	1
Abdeen, Z; Allen, LH; Alrub, AA; Carriquiry, A; Dary, O; Dkeidek, S; Dror, D; Qaswari, R; Rambeloson, Z; Ramlawi, A; Salman, R; Shahab-Ferdows, S	1
Bermudez, OI; Fiedler, JL; Guyondet, C; Lividini, K	1
Faber, M; van Jaarsveld, PJ; van Stuijvenberg, ME	1
Johnson, Q; Klemm, RD; Northrop-Clewes, C; Palmer, AC; Randall, P; Ranum, P; West, KP	1

Reviews

1 review(s) available for trazodone hydrochloride and Deficiency, Vitamin A

Article	Year
Vitamin A fortification of wheat flour: considerations and current recommendations. Food and nutrition bulletin, 2010, Volume: 31, Issue:1 Suppl Topics: Diet; Evaluation Studies as Topic; Female; Flour; Food Handling; Food, Fortified; Guidelines as Topic; Humans; Internationality; Male; Nutrition Policy; Nutritional Status; Sensation; Triticum; Vitamin A; Vitamin A Deficiency; Zea mays	2010

Trials

2 trial(s) available for trazodone hydrochloride and Deficiency, Vitamin A

Article	Year
A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention. Food and nutrition bulletin, 2019, Volume: 40, Issue:4 Topics: Adult; Breast Feeding; Child, Preschool; Cross-Over Studies; Diet; Eating; Female; Food Preferences; Food, Fortified; Humans; India; Infant; Ipomoea batatas; Iron Deficiencies; Lens Plant; Male; Millets; Mothers; Nutritional Status; Taste; Triticum; Vitamin A Deficiency; Zinc	2019
Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh. Maternal & child nutrition, 2015, Volume: 11 Suppl 4 Topics: Adolescent; Anemia, Iron-Deficiency; Bangladesh; Body Mass Index; Child; Cluster Analysis; Diet; Double-Blind Method; Female; Ferritins; Flour; Food, Fortified; Hemoglobins; Humans; Iron, Dietary; Male; Micronutrients; Nutritional Status; Rural Population; Triticum; Vitamin A; Vitamin A Deficiency	2015

Article

Year

A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention.

Food and nutrition bulletin, 2019, Volume: 40, Issue:4

Topics: Adult; Breast Feeding; Child, Preschool; Cross-Over Studies; Diet; Eating; Female; Food Preferences; Food, Fortified; Humans; India; Infant; Ipomoea batatas; Iron Deficiencies; Lens Plant; Male; Millets; Mothers; Nutritional Status; Taste; Triticum; Vitamin A Deficiency; Zinc

2019

Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh.

Maternal & child nutrition, 2015, Volume: 11 Suppl 4

Topics: Adolescent; Anemia, Iron-Deficiency; Bangladesh; Body Mass Index; Child; Cluster Analysis; Diet; Double-Blind Method; Female; Ferritins; Flour; Food, Fortified; Hemoglobins; Humans; Iron, Dietary; Male; Micronutrients; Nutritional Status; Rural Population; Triticum; Vitamin A; Vitamin A Deficiency

2015

Other Studies

9 other study(ies) available for trazodone hydrochloride and Deficiency, Vitamin A

Article	Year
Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread. Journal of food science, 2021, Volume: 86, Issue:3 Topics: beta Carotene; Biological Availability; Bread; Carotenoids; Color; Dietary Supplements; Digestion; Functional Food; Humans; Ipomoea batatas; Starch; Triticum; Vitamin A; Vitamin A Deficiency	2021
Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements. Food chemistry, 2017, Aug-01, Volume: 228 Topics: beta Carotene; Bread; Child; Cooking; Female; Humans; Ipomoea batatas; Pregnancy; Triticum; Vitamin A; Vitamin A Deficiency	2017
Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail. Food and nutrition bulletin, 2012, Volume: 33, Issue:4 Suppl Topics: Bread; Diet; Flour; Food, Fortified; Guideline Adherence; Humans; Iron, Dietary; Malnutrition; Meals; Micronutrients; Niacinamide; Nutrition Policy; South Africa; Triticum; Vitamin A; Vitamin A Deficiency; Zea mays	2012
Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse. Food and nutrition bulletin, 2013, Volume: 34, Issue:4 Topics: Adult; Child, Preschool; Diet; Diet Surveys; Dietary Sucrose; Female; Flour; Food Industry; Food, Fortified; Humans; Infant; Iron, Dietary; Male; Micronutrients; Nutrition Policy; Nutritional Status; Plant Oils; Triticum; Vitamin A; Vitamin A Deficiency; Zambia; Zea mays; Zinc	2013
Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness. Food and nutrition bulletin, 2013, Volume: 34, Issue:4 Topics: Adult; Child, Preschool; Cost-Benefit Analysis; Diet Surveys; Dietary Sucrose; Female; Flour; Food Industry; Food, Fortified; Health Impact Assessment; Humans; Infant; Iron, Dietary; Male; Micronutrients; Plant Oils; Triticum; Vitamin A; Vitamin A Deficiency; Zambia; Zea mays; Zinc	2013
Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program. Food and nutrition bulletin, 2013, Volume: 34, Issue:4 Topics: Adolescent; Adult; Bangladesh; Child, Preschool; Costs and Cost Analysis; Diet Surveys; Dietary Sucrose; Energy Intake; Female; Flour; Food; Food, Fortified; Humans; Middle Aged; Nutrition Policy; Plant Oils; Reproducibility of Results; Triticum; Vitamin A; Vitamin A Deficiency; Young Adult	2013
Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data. Public health nutrition, 2015, Volume: 18, Issue:8 Topics: Adolescent; Adult; Arabs; Child; Child, Preschool; Diet; Fasting; Female; Flour; Folic Acid; Food Assistance; Food, Fortified; Humans; Iron, Dietary; Male; Micronutrients; Middle Aged; Surveys and Questionnaires; Triticum; Vitamin A; Vitamin A Deficiency; Vitamin B 12; Vitamin B 12 Deficiency; Vitamin D; Vitamin D Deficiency; Vulnerable Populations; Young Adult; Zinc	2015
Assessing alternative industrial fortification portfolios: a Bangladesh case study. Food and nutrition bulletin, 2015, Volume: 36, Issue:1 Topics: Adolescent; Adult; Bangladesh; Cost-Benefit Analysis; Costs and Cost Analysis; Energy Intake; Female; Flour; Food, Fortified; Humans; Iron; Iron Deficiencies; Male; Nutrition Policy; Plant Oils; Triticum; Vitamin A; Vitamin A Deficiency; Young Adult; Zinc	2015
Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa. Food and nutrition bulletin, 2015, Volume: 36, Issue:3 Topics: Family Characteristics; Food, Fortified; Humans; Iron; Nutrition Policy; Nutritive Value; Rural Population; South Africa; Triticum; Urban Population; Vitamin A; Vitamin A Deficiency; Zea mays; Zinc	2015