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trazodone hydrochloride and Deficiency, Protein

trazodone hydrochloride has been researched along with Deficiency, Protein in 15 studies

Research

Studies (15)

TimeframeStudies, this research(%)All Research%
pre-199013 (86.67)18.7374
1990's0 (0.00)18.2507
2000's1 (6.67)29.6817
2010's1 (6.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alippi, RM; Bozzini, C; Bozzini, CE; Huygens, P; Picasso, E1
BROWN, A1
Mayfield, HL; Roehm, RR1
Howe, EE; Jansen, GR1
Hoisington, D1
Fujita, Y; Inoue, G; Rikimaru, T; Yamamoto, T1
Cruz, Rde A; Zucas, SM1
Chu, SH; Hegsted, DM1
Bayley, HS; Cho, CY; Slinger, SJ1
Debry, G; Feron, R1
Barnes, RH; Kwong, E; Levitsky, DA; Morrissey, L; Vilhjalmsdottir, L1
Rosenfield, D; Stare, FJ1
Gerzymisch, J; Hock, A; Strey, J1
Henry, Y1
Graham, DC; van Veen, AG1

Other Studies

15 other study(ies) available for trazodone hydrochloride and Deficiency, Protein

ArticleYear
Growth-dependent effects of dietary protein concentration and quality on the biomechanical properties of the diaphyseal rat femur.
    Endocrinologia y nutricion : organo de la Sociedad Espanola de Endocrinologia y Nutricion, 2012, Volume: 59, Issue:1

    Topics: Animals; Biomechanical Phenomena; Biometry; Bone Density; Bone Development; Caseins; Dietary Proteins; Dose-Response Relationship, Drug; Elastic Modulus; Female; Femur; Glutens; Growth Disorders; Protein Deficiency; Rats; Triticum; Weight-Bearing

2012
Effect of a gluten-free diet in idiopathic steatorrhoea.
    British medical journal, 1957, Aug-10, Volume: 2, Issue:5040

    Topics: Celiac Disease; Diet; Diet, Gluten-Free; Dietary Fats, Unsaturated; Protein Deficiency; Steatorrhea; Triticum

1957
EFFECTS OF SEVERAL LOW PROTEINS DIETS ON THE SERUM IRON, TOTAL IRON-BINDING CAPACITY, AND SERUM CHOLESTEROL OF RATS.
    The Journal of nutrition, 1963, Volume: 81, Issue:2

    Topics: Blood Chemical Analysis; Cholesterol; Diet, Protein-Restricted; Dietary Fats, Unsaturated; Iron; Protein Deficiency; Rats; Research; Triticum

1963
WORLD PROBLEMS IN PROTEIN NUTRITION.
    The American journal of clinical nutrition, 1964, Volume: 15

    Topics: Child; Cystine; Dietary Proteins; Edible Grain; Epidemiology; Food Supply; Humans; Lysine; Methionine; Oryza; Population; Protein Deficiency; Threonine; Triticum; Tryptophan; Zea mays

1964
Opportunities for nutritionally enhanced maize and wheat varieties to combat protein and micronutrient malnutrition.
    Food and nutrition bulletin, 2002, Volume: 23, Issue:4

    Topics: Biotechnology; Deficiency Diseases; Dietary Proteins; Humans; Micronutrients; Nutritive Value; Plant Proteins; Plants, Genetically Modified; Protein Deficiency; Triticum; Zea mays

2002
Effect of low protein diets on free amino acids in plasma of young men: effect of wheat gluten diet.
    Journal of nutritional science and vitaminology, 1979, Volume: 25, Issue:5

    Topics: Adult; Amino Acids; Body Weight; Dietary Proteins; Energy Intake; Glutens; Humans; Lysine; Male; Nitrogen; Protein Deficiency; Triticum

1979
[The influence of the quality of proteins in fluoride bone fixation].
    Archivos latinoamericanos de nutricion, 1977, Volume: 27, Issue:4

    Topics: Animals; Bone and Bones; Caseins; Dental Caries; Dietary Proteins; Flour; Fluorides; Food, Fortified; Nutritional Requirements; Protein Deficiency; Rats; Triticum

1977
Adaptive response of lysine and threonine degrading enzymes in adult rats.
    The Journal of nutrition, 1976, Volume: 106, Issue:8

    Topics: Adaptation, Physiological; Animals; Body Weight; Deficiency Diseases; Diet; Dietary Proteins; Female; Glutens; Hydro-Lyases; Ketoglutaric Acids; Lactalbumin; Liver; Lysine; Oxidoreductases Acting on CH-NH Group Donors; Protein Deficiency; Rats; Saccharopine Dehydrogenases; Threonine; Threonine Dehydratase; Triticum

1976
Influence of level and type of dietary protein, and of level of feeding on feed utilization by rainbow trout.
    The Journal of nutrition, 1976, Volume: 106, Issue:11

    Topics: Amino Acids, Essential; Animals; Body Composition; Body Weight; Diet; Dietary Proteins; Digestion; Energy Metabolism; Fish Products; Food, Fortified; Glycine max; Lipid Metabolism; Plant Proteins, Dietary; Protein Deficiency; Proteins; Salmonidae; Triticum; Trout

1976
[Development of human consumption of proteins in France during the past ten years (1965-1974)].
    Annales de la nutrition et de l'alimentation, 1976, Volume: 30, Issue:2-3

    Topics: Aged; Dairy Products; Diet Surveys; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Eggs; Energy Intake; Food Preferences; France; Humans; Meat; Plant Proteins; Protein Deficiency; Socioeconomic Factors; Triticum

1976
Maternal protein deprivation during pregnancy or lactation in rats and the efficiency of food and nitrogen utilization of the progeny.
    The Journal of nutrition, 1973, Volume: 103, Issue:2

    Topics: Age Factors; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Body Weight; Caseins; Dietary Proteins; Feces; Female; Fetal Diseases; Glutens; Growth Hormone; Lactation; Male; Maternal-Fetal Exchange; Nitrogen; Oxygen Consumption; Pregnancy; Pregnancy Complications; Protein Deficiency; Protein-Energy Malnutrition; Rats; Sex Factors; Triticum

1973
Fortified cereals in the dietary treatment of disease.
    Bibliotheca nutritio et dieta, 1973, Issue:19

    Topics: Adolescent; Adult; Amino Acids; Bread; Child; Diet Therapy; Dietary Proteins; Edible Grain; Female; Food, Fortified; Humans; Infant; Iron; Kwashiorkor; Male; Middle Aged; Oryza; Protein Deficiency; Socioeconomic Factors; Triticum; Zea mays

1973
[Studies of the different effect of the quantity and quality of dietary proteins as well as of amino acid supplements on the growth and antibody formation against Brucella in weaned rats. 2].
    Archiv fur experimentelle Veterinarmedizin, 1968, Volume: 22, Issue:1

    Topics: Amino Acids; Animals; Antibody Formation; Body Weight; Brucella abortus; Caseins; Dietary Proteins; Edible Grain; Female; Growth; Hemagglutination Tests; Liver; Lysine; Male; Methionine; Organ Size; Protein Deficiency; Rats; Triticum; Tryptophan; Vaccination

1968
[Ad libitum intake of energy-yielding and nitrogenoug constituents by rats and swine according to the nature and the amounts of the nitrogen source in the diet and the form in which it is presented].
    Annales de la nutrition et de l'alimentation, 1968, Volume: 22, Issue:3

    Topics: Animals; Appetite Regulation; Arachis; Body Weight; Diet; Dietary Proteins; Eating; Female; Fish Products; Glutens; Growth; Instinct; Male; Protein Deficiency; Rats; Sex Factors; Statistics as Topic; Swine; Triticum

1968
Fermented milk-wheat cominations.
    Tropical and geographical medicine, 1969, Volume: 21, Issue:1

    Topics: Animals; Child, Preschool; Diet Therapy; Dietary Proteins; Fermentation; Food Analysis; Food Microbiology; Fruit; Humans; Hydrogen-Ion Concentration; Infant; Infant Nutritional Physiological Phenomena; Infant, Newborn; Milk; Protein Deficiency; Rats; Triticum

1969