Page last updated: 2024-08-24

trazodone hydrochloride and Coronary Disease

trazodone hydrochloride has been researched along with Coronary Disease in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19904 (80.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Stockdale, T1
Anderson, JW1
Story, JA1
Brown, WV; Karmally, W1
Trowell, H1

Reviews

3 review(s) available for trazodone hydrochloride and Coronary Disease

ArticleYear
Health implications of wheat fiber.
    The American journal of clinical nutrition, 1985, Volume: 41, Issue:5 Suppl

    Topics: Colonic Neoplasms; Coronary Disease; Diabetes Mellitus; Dietary Fiber; Humans; Hyperlipidemias; Hypertension; Intestines; Triglycerides; Triticum

1985
Dietary fiber and lipid metabolism.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1985, Volume: 180, Issue:3

    Topics: Adsorption; Animals; Bile Acids and Salts; Cellulose; Chenodeoxycholic Acid; Cholesterol; Cholesterol, Dietary; Colonic Neoplasms; Coronary Disease; Dietary Fats; Dietary Fiber; Edible Grain; Feces; Female; Humans; Intestinal Absorption; Lignin; Lipid Metabolism; Liver; Medicago sativa; Polysaccharides; Steroids; Triticum

1985
Dietary fibre, ischaemic heart disease and diabetes mellitus.
    The Proceedings of the Nutrition Society, 1973, Volume: 32, Issue:3

    Topics: Animals; Boston; Cell Wall; Cholesterol; Coronary Disease; Diabetes Mellitus; Diet; Ethnicity; Flour; Humans; Ireland; Male; Nutritional Physiological Phenomena; Polysaccharides; South Africa; Triticum; United Kingdom; Vegetables

1973

Other Studies

2 other study(ies) available for trazodone hydrochloride and Coronary Disease

ArticleYear
Coronary heart disease--a new perspective.
    Nutrition and health, 2004, Volume: 18, Issue:1

    Topics: Coronary Disease; Humans; Nutritional Status; Selenium; Triticum; United Kingdom

2004
Coronary heart disease and the consumption of diets high in wheat and other grains.
    The American journal of clinical nutrition, 1985, Volume: 41, Issue:5 Suppl

    Topics: Adult; Cholesterol; Coronary Disease; Diet; Dietary Carbohydrates; Dietary Proteins; Edible Grain; Female; Humans; Male; Middle Aged; Plant Proteins, Dietary; Polysaccharides; Triglycerides; Triticum

1985