trazodone hydrochloride has been researched along with Colitis, Granulomatous in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (60.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Aboud, C; CannistrĂ , C; Zamaria, N | 1 |
Genser, D; Huber, A; Jensen-Jarolim, E; Scheiner, O; Spitzauer, S | 1 |
James, AH | 1 |
Becker, M; Emmons, D; Rotthauwe, HW; Sennekamp, J | 1 |
Jewell, DP; Priddle, JD; Rawcliffe, PM | 1 |
5 other study(ies) available for trazodone hydrochloride and Colitis, Granulomatous
Article | Year |
---|---|
Treatment of hidradenitis suppurativa: Surgery and yeast (Saccharomyces cerevisiae)-exclusion diet. Results after 6 years.
Topics: Adult; Animals; Crohn Disease; Female; Follow-Up Studies; Food Hypersensitivity; Hidradenitis Suppurativa; Humans; Immunoglobulin G; Male; Milk; Saccharomyces cerevisiae; Smoking; Surveys and Questionnaires; Triticum; Weight Loss | 2020 |
IgE/anti-IgE immune complexes in sera from patients with Crohn's disease do not contain food-specific IgE.
Topics: Adolescent; Adult; Aged; Antibodies, Anti-Idiotypic; Antigen-Antibody Complex; Apiaceae; Autoantibodies; Child; Crohn Disease; Female; Food; Food Hypersensitivity; Humans; Immunoglobulin E; Immunoglobulin G; Male; Middle Aged; Radioallergosorbent Test; Rhinitis, Allergic, Seasonal; Triticum; Yeasts; Zea mays | 1998 |
Breakfast and Crohn's disease.
Topics: Adult; Crohn Disease; Edible Grain; Feeding Behavior; Female; Humans; Male; Middle Aged; Triticum; Zea mays | 1977 |
[Antireticulin antibodies and precipitating antibodies to food proteins in the sera of children with coeliac disease (author's transl)].
Topics: Adolescent; Adult; Antibodies; Celiac Disease; Child; Child, Preschool; Crohn Disease; Dermatitis Herpetiformis; Dietary Proteins; Female; Flour; Food Hypersensitivity; Humans; Infant; Male; Milk Proteins; Precipitins; Reticulin; Triticum | 1976 |
Antigenic reactivity of peptides derived from wheat gluten with sera from patients with coeliac disease.
Topics: Antigen-Antibody Reactions; Celiac Disease; Chromatography, Gel; Chromatography, High Pressure Liquid; Colitis, Ulcerative; Crohn Disease; Enzyme-Linked Immunosorbent Assay; Glutens; Humans; Immunoglobulin G; Peptide Fragments; Triticum | 1985 |