Page last updated: 2024-08-24

trazodone hydrochloride and Celiac Disease

trazodone hydrochloride has been researched along with Celiac Disease in 515 studies

Research

Studies (515)

Timeframe	Studies, this research(%)	All Research%
pre-1990	156 (30.29)	18.7374
1990's	32 (6.21)	18.2507
2000's	78 (15.15)	29.6817
2010's	211 (40.97)	24.3611
2020's	38 (7.38)	2.80

Authors

Authors	Studies
Blandino, M; D'Auria, G; Ferranti, P; Landolfi, V; Nicolai, MA; Nitride, C	1
De Simone, V; Ficco, DBM; Paris, R; Petruzzino, G; Savino, M; Trono, D	1
Barro, F; Comino, I; Guzmán-López, MH; Marín-Sanz, M; Pastor, J; Rivero-Lezcano, OM; Sánchez-León, S; Segura, V; Sousa, C; Vaquero, L; Vivas, S	1
Catenaro, T; Giamperoli, A; Granito, A; Negrini, G; Raiteri, A; Tovoli, F	1
Elias, JE; Fall, LA; Fernandez-Becker, NQ; Hilmer, AJ; Jabri, B; Khosla, C; Palanski, BA; Sousa, C; Swaminathan, K; Weng, N; Zhang, L	1
Cancilla, JC; López-Ortega, S; Pérez-Calabuig, AM; Pradana-López, S; Rodrigo, C; Torrecilla, JS	1
Chen, H; Gao, J; Wu, Y; Xiao, Z; Xie, Y; Yu, T; Yuan, J	1
Madsen, CB; Rasmussen, SN; Vigre, H	1
Arzani, A; Brouns, F; Colomba, M; Geisslitz, S; Gregorini, A; Guzman, C; Ikeda, TM; Jonkers, D; Latella, G; Lullien-Pellerin, V; Shewry, PR; Simsek, S; Zevallos, V	1
Luongo, D; Maurano, F; Rossi, M; Rossi, S; Treppiccione, L	1
Cui, C; Gao, E; Li, N; Sun, X; Wang, C; Wang, F; Wen, L	1
Bosch, B; Holt, PR	1
Börner, A; Dieterich, W; Geisslitz, S; Gundel, P; Neurath, MF; Pronin, D; Scherf, KA; Schuster, C; Zopf, Y	1
Faridbod, F; Karamdoust, S; Milani-Hosseini, MR	1
Asri, N; Azimirad, M; Carroccio, A; Jahani-Sherafat, S; Mansueto, P; Ramedani, N; Rostami-Nejad, M; Seidita, A; Sharifan, A; Yadegar, A	1
Fu, L; Wu, H; Zhang, Y	1
Dieterich, W; Zopf, Y	1
De Angelis, E; De Angelis, M; Di Stasio, L; Gadaleta, A; Lamonaca, A; Mamone, G; Monaci, L; Nigro, D; Pilolli, R	1
Kupkanchanakul, W; Naivikul, O; Yamaguchi, T	1
Barro, F; Comino, I; Giménez, MJ; López Casado, MÁ; Sánchez-León, S; Sousa, C; Torres, MI	1
Bologna, G; Capone, V; Carletti, E; Clemente, E; Di Nicola, M; Efthymakis, K; Marchisio, M; Neri, M; Sallese, M; Sperduti, S	1
Anderson, RP; Chen, Z; Ciacchi, L; Croft, NP; Hardy, MY; Koning, F; Kooy-Winkelaar, Y; Loh, KL; McCluskey, J; Petersen, J; Purcell, AW; Reid, HH; Rossjohn, J; Tran, MT; Tye-Din, JA	1
Bergamo, P; Luongo, D; Maurano, F; Rossi, M	1
Duan, J; He, G; Lu, X; Ma, M; Qiu, D; Sun, F; Wang, Y; Xie, X; Yang, G; Zhang, Y	1
Ciclitira, PJ; Côrte-Real, B; Japelj, N; Messing, J; Suligoj, T; Zhang, W	1
Barone, M; Cristofori, F; De Angelis, M; Francavilla, R; Vacca, M	1
Gianfrani, C; Lopes, S; Nunes, FM; Picascia, S; Ribeiro, M	1
Lexhaller, B; Ludwig, C; Scherf, KA	1
Auricchio, R; Auricchio, S; Camarca, A; Cielo, D; Galatola, M; Gazza, L; Gianfrani, C; Greco, L; Malamisura, M; Mamone, G; Mandile, R; Picascia, S; Troncone, R	1
Demarais, N; Domigan, L; Gerrard, J; Larsen, N; Ogilvie, O; Roberts, S; Sutton, K	1
Friesing-Sosnik, T; Gisbert-Schuppan, K; Schuppan, D	1
Domigan, L; Gerrard, J; Larsen, N; Ogilvie, O; Roberts, S; Sutton, K	1
Afzal, M; Bischoff, SC; Longin, CFH; Pfannstiel, J; Würschum, T; Zimmermann, J	1
Börner, A; Pronin, D; Scherf, KA	1
Barilli, A; Bottarelli, L; Boukid, F; de'Angelis, GL; Dossena, A; Gaiani, F; Graziano, S; Gullì, M; Marmiroli, N; Prandi, B; Sforza, S	1
Barro, F; Comino, I; González-Amigo, AB; Haro, C; Landa, BB; Pastor, J; Sánchez-León, S; Sousa, C; Vaquero, L; Villatoro, M; Vivas, S	1
Zingone, F	1
Bentley, AR; Chidzanga, C; Esselink, DG; Gilissen, LJWJ; Goryunova, SV; Gosman, N; Salentijn, EMJ; Schaart, JG; Smulders, MJM	1
Arámburo-Gálvez, JG; Beltrán-Cárdenas, CE; Cabrera-Chávez, F; Cárdenas-Torres, FI; Figueroa-Salcido, OG; Flores-Mendoza, LK; Mora-Melgem, JA; Ontiveros, N; Real-Delor, RE; Vergara-Jiménez, MJ	1
Di Stasio, L; Gianfrani, C; Giardullo, N; Iacomino, G; Iannaccone, N; Mamone, G; Mazzarella, G; Picascia, S; Rotondi Aufiero, V; Troncone, R	1
Andruskiene, J; Bradauskiene, V; Catassi, C; Lima, JPM; Martinaitiene, D; Serin, Y; Vaiciulyte-Funk, L; Verma, AK	1
Barisani, D; Beaulieu, JF; Elli, L; Gnodi, E; Mancuso, C; Re, F; Rivolta, I	1
Domigan, LJ; Gerrard, JA; Larsen, N; Ogilvie, OJ; Roberts, S; Sutton, KH	1
Angeloni, A; Borghini, R; Casale, R; Di Nardi, S; Di Tola, M; Donato, G; Grasso, L; Marino, M; Mazzarella, G; Moscaritolo, S; Picarelli, A; Rossi, M	1
Talley, NJ; Walker, MM	1
Demir, MK; Kutlu, G; Yilmaz, MT	1
Bai, SL; Gao, AL; Li, SP; Li, YG; Liang, HH; Su, YR; Sun, G; Zhang, DL; Zhou, Y	1
Corica, D; Ricciardi, L; Romano, C; Valenti, S	1
Auricchio, R; Camarca, A; Gianfrani, C; Gobbetti, M; Greco, L; Mandile, R; Parrella, C; Picascia, S; Troncone, R	1
Boukid, F; Mejri, M; Prandi, B; Sayar, R; Seo, YW; Sforza, S; Yacoubi, I	1
Ribi, C	1
de Freitas, V; Días, R; Mateus, N; Perez-Gregorio, MR	3
Blasca, F; Carroccio, A; D'Alcamo, A; Giambalvo, O; Iacobucci, R; Mansueto, P	1
Frey, A; Koehler, P; Meckelein, B; Röckendorf, N; Schalk, K; Scherf, KA	1
Lexhaller, B; Scherf, KA; Tompos, C	2
Kurrey, NK; Mohan Kumar, BV; Muthukumar, SP; Prabhasankar, P; Vijaykrishnaraj, M	1
Dhanavath, S; Prasada Rao, UJS	1
Arora, N; Mishra, A	1
Chen, Y; Davis, RM; Fritz, RD; Garg, D; Kasturi, P; Kock, L	1
McKnight, L; Newberry, C; Pickett-Blakely, O; Sarav, M	1
Barro, F; Comino, I; Giménez, MJ; Pastor, J; Rodríguez-Martín, L; Sousa, C; Vaquero, L; Vivas, S	1
Boukid, F; Buhler, S; Prandi, B; Sforza, S	1
Bahna, SL; Burkhardt, JG; Chapa-Rodriguez, A	1
Alexander, JS; Ansari, J; Boktor, M; Gavins, FN; Igbinedion, SO; Jordan, P; Vasikaran, A	1
Camerlengo, F; Colaprico, G; Lafiandra, D; Lupi, R; Margiotta, B; Masci, S; Ruggeri, R; Sestili, F; Silvestri, M	1
Calderón de la Barca, AM; Carvajal-Millán, E; Heredia-Sandoval, NG; Islas-Rubio, AR	1
Brzozowski, B	1
Ikeda, TM; Kamei, Y; Kawaura, K; Miura, M; Ogihara, Y	1
Iacomino, G; Mamone, G	1
Alaedini, A; De Giorgio, R; Green, PHR; Indart, AC; Jang, SS; Uhde, M; Vernon, SD; Volta, U; Yu, XB	1
Fasano, A; Mazzarella, G; Rotondi Aufiero, V	1
Altenbach, S; Dong, L; Dvorak, J; Gu, YQ; Huo, N; Liu, Z; Luo, MC; Mohr, T; Wang, Y; Zhu, T	1
Keller, A; Lyons, TB; Thompson, T	1
Bathrellou, E; Kontogianni, MD; Panagiotakos, DB	1
Servick, K	1
Malalgoda, M; Meinhardt, SW; Simsek, S	1
Caio, G; De Giorgio, R; Volta, U	1
Aziz, I	1
Biesiekierski, JR; Dale, HF; Lied, GA	1
Boyd, LA; Cockram, J; Gilissen, LJWJ; Jouanin, A; Leigh, FJ; Schaart, JG; Smulders, MJM; van den Broeck, HC; van der Meer, IM; Visser, RGF; Wallington, EJ	1
Bertin, P; Dubois, B; Escarnot, E; Gofflot, S; Mingeot, D; Sinnaeve, G	1
Appels, R; Belova, T; Birinyi, Z; Fischer, I; Florides, CG; Gell, G; Gibson, P; Jia, J; Juhász, A; Keeble-Gagnère, G; Lang, D; Ma, W; Maharajan, A; Maulis, C; Mayer, KFX; Olsen, OA; Ong, J; Spannagl, M; Tye-Din, JA	1
Boukid, F; Francia, E; Prandi, B; Sforza, S; Vittadini, E	1
Liu, B; Mejias, JH; Osorio, CE; Reinbothe, S; Rustgi, S; von Wettstein, D; Wen, N	1
Fahrer, D; Hampe, EI; Studerus, D; Vavricka, SR; Wilhelmi, M	1
Scherf, KA; Wieser, H	1
Branlard, G; Carrillo, JM; Gianfrani, C; Nunes, FM; Picascia, S; Rhazi, L; Ribeiro, M; Rodriguez-Quijano, M	1
Fasano, A; Llanos-Chea, A	1
Aziz, I; Rej, A; Sanders, DS	1
Bertin, P; Dubois, B; Escarnot, E; Hautier, L; Mingeot, D; Muhovski, Y	1
Ajamian, M; Gibson, PR; Muir, JG; Varney, JE	1
Rej, A; Sanders, DS	1
Nunes, FM; Ribeiro, M	1
Ciacci, C; Kaukinen, K; Kurppa, K; Lindfors, K; Lundin, KEA; Makharia, GK; Mearin, ML; Murray, JA; Verdu, EF	1
Barro, F; Comino, I; López-Casado, MÁ; Moreno, ML; Ozuna, CV; Ruiz-Carnicer, Á; Segura, V; Sousa, C; Torres, MI	1
De Angelis, E; Gadaleta, A; Mamone, G; Monaci, L; Montemurro, N; Nigro, D; Pilolli, R	1
Bei, K; Deshpande, P; Jayaraman, V; Krishna, K; Krishnamurthy, H; Rajasekaran, JJ; Ranganathan, V; Wang, T; Yang, Y	1
Ruemmele, FM	1
Bonavita, R; Feliciello, NR; Iaquinto, G; Luongo, D; Maurano, F; Mazzarella, G; Rossi, M; Rossi, S; Rotondi Aufiero, V	1
Fujiwara, Y; Higashimori, A; Hosomi, S; Itani, S; Kamata, N; Nadatani, Y; Nagami, Y; Nakata, A; Otani, K; Shiba, M; Shimada, S; Sugimura, N; Taira, K; Tanaka, F; Tanigawa, T; Watanabe, T; Yamagami, H	1
Alaedini, A; Bercik, P; Caminero, A; Casqueiro, J; Clarizio, AV; Collins, SM; Galipeau, HJ; Jury, J; McCarville, JL; Murray, JA; Pigrau, M; Schuppan, D; Verdu, EF; Yu, XB; Zevallos, VF	1
Bansal, E; Chhuneja, P; Deka, D; Ghia, JE; Grover, J; Mahajan, R; Midha, V; Mukhopadhyay, CS; Singh, A; Sood, A; Sood, N; Verma, R	1
Pinto-Sanchez, MI; Verdu, EF	2
Benedettelli, S; Cammarota, G; Fanali, C; Gasbarrini, A; Ianiro, G; Leonetti, A; Matteo, MV; Mele, MC; Mora, V; Napoli, M; Rinninella, E; Rizzatti, G	1
Amaretti, A; Anfelli, I; De Vita, P; Faccini, A; Ficco, DBM; Leonardi, A; Pecchioni, N; Prandi, B; Raimondi, S; Rossi, M; Sforza, S	1
Azzalin, A; Bozzola, M; Comincini, S; Dei Giudici, M; Gabriele, F; Manai, F; Martinelli, C; Morandi, M; Riccardi, V; Zanoletti, L	1
Boukid, F; Faccini, A; Prandi, B; Sforza, S	1
Kurrey, NK; Mohan Kumar, BV; Prabhasankar, P; Shinde, VS; Vijaykrishnaraj, M	1
Bentallah, L; Igrejas, G; Mahroug, H; Nunes, FM; Rhazi, L; Ribeiro, M; Zidoune, MN	1
Blundell, M; Colgrave, ML; Howitt, CA; Pasquali, D	1
Burman, J; Kukkonen, K; Mäkelä, MJ; Palosuo, K; Pelkonen, A	1
Ciclitira, PJ; Colomba, M; Ellis, HJ; Gregorini, A; Šuligoj, T	1
Boettcher, E; Crowe, SE	1
Koch, R; Moschen, AR; Tilg, H	1
Di Toro, N; Lanzarotto, F; Lanzini, A; Not, T; Petroboni, B; Pogna, N; Ricci, C; Villanacci, V; Zanini, B	1
Constantin, C; Focke-Tejkl, M; Huber, WD; Mittermann, I; Pahr, S; Srinivasan, B; Swoboda, I; Valenta, R; Vogelsang, H	1
Barro, F; Gil-Humanes, J; Pistón, F	1
Köglmeier, J; Kumaraguru, N	1
Cabrera-Chávez, F; de la Barca, AM; Ortiz-Sánchez, JP	1
Carroccio, A; D'Alcamo, A; Iacono, G; Mansueto, P	1
Del Pinto, T; Felli, C; Giordani, L; Silano, M; Vincentini, O; Viora, M	1
Hahn, A; Ströhle, A; Wolters, M	1
Esselink, DG; Gilissen, LJ; Goryunova, SV; Salentijn, EM; Smulders, MJ; van der Meer, IM	1
Green, PH; Lebwohl, B; Lewis, SK; Tavakkoli, A; Tennyson, CA	1
Pizzorno, J	1
Camarca, A; Di Luccia, A; Gianfrani, C; Lamacchia, C; Picascia, S	1
de Lorgeril, M; Salen, P	1
Carroccio, A; D'Alcamo, A; Mansueto, P; Seidita, A	1
Aziz, I; Sanders, DS	1
Barro, F; Gil-Humanes, J; Pistón, F; Rosell, CM	1
Bontkes, HJ; Bouma, G; Drop, AC; Gelderman, KA; Trouw, LA; van Hoogstraten, IM; von Blomberg, BM	1
Corsini, N; Golley, S; Mohr, P; Morell, M; Topping, D	1
Lu, X; Mejías, JH; Osorio, C; Rustgi, S; Ullman, JL; von Wettstein, D	1
Amarillo, M; Gámbaro, A; Giménez, MA; Lobo, M; Miraballes, M; Roascio, A; Sammán, N	1
Anderson, RP; Beringer, DX; Drijfhout, JW; Kan, WT; Koning, F; Kooy-Winkelaar, Y; La Gruta, NL; Loh, KL; Mearin, ML; Montserrat, V; Mujico, JR; Petersen, J; Reid, HH; Rossjohn, J; Schweizer, J; Thompson, A; van Bergen, J; van Lummel, M	1
Cammerata, A; D'Egidio, MG; Faccini, A; Galaverna, G; Prandi, B; Sforza, S; Sgrulletta, D; Tedeschi, T	1
Fekete, A; Pap, D; Sziksz, E; Tulassay, T; Vannay, Á; Veres, G	1
Hils, M; Kumazawa, Y; Ohsam, J; Pasternack, R; Ruh, T; Yokoyama, K	1
Catassi, C; Lionetti, E	1
Bergseng, E; Bodd, M; Christophersen, A; de Souza, GA; Dørum, S; Fallang, LE; Johannesen, MK; Qiao, SW; Sollid, LM; Stamnaes, J	1
Alaedini, A; Altenbach, SB; Beams, L; Briani, C; Green, PH; Huebener, S; Kasarda, DD; Tanaka, CK; Uhde, M; Vensel, WH; Zone, JJ	1
Ballabio, C; Brandolini, A; di Lorenzo, C; Peñas, E; Restani, P; Uberti, F	1
Pereira, M; Rallabhandi, P; Sharma, GM; Williams, KM	1
Campieri, M; Cavazza, E; Dalpiaz, A; De Fazio, L; Di Silvestro, R; Dinelli, G; Lanzini, A; Pavan, B; Ricci, C; Spisni, E; Valerii, MC; Volta, U	1
Guandalini, S; Polanco, I	1
Addeo, F; Ferranti, P; Mackie, A; Mamone, G; Nitride, C; Picariello, G	1
Aziz, I; Branchi, F; Sanders, DS	1
Aliev, G; Gorokhovets, NV; Makarov, VA; Morozov, SY; Reddy, VP; Savvateeva, LV; Serebryakova, MV; Solovyev, AG; Zamyatnin, AA; Zernii, EY	1
Bremer, MG; Hamer, RJ; Slot, ID; van der Fels-Klerx, HJ	1
Addeo, F; Cutignano, A; Ferranti, P; Fontana, A; Mamone, G; Picariello, G; Zurlo, L	1
America, AH; Cordewener, JH; Nessen, MA; van den Broeck, HC; van der Meer, IM	1
Engström, N; Sandberg, AS; Scheers, N	1
Dondi, A; Matricardi, PM; Pession, A; Ricci, G	1
De Leo, L; Lanzini, A; Villanacci, V; Zanini, B	1
Alvarez, JB; Barro, F; Giménez, MJ; Iehisa, JC; Ozuna, CV; Sousa, C	1
Auricchio, S; Camarca, A; Di Stasio, L; Ferranti, P; Gianfrani, C; Giardullo, N; Mamone, G; Mazzarella, G; Picariello, G; Picascia, S; Pogna, N; Rotondi Aufiero, V; Troncone, R	1
Barro, F; Comino, I; García-Molina, MD; Gil-Humanes, J; Giménez, MJ; Iehisa, JC; Ozuna, CV; Sousa, C	1
Chu, PT; Tsai, WC; Wen, HW; Yin, HY	1
Crusius, JB; Peña, AS	1
El-Salhy, M; Gilja, OH; Hatlebakk, JG; Hausken, T	1
Díaz Perales, A; Martín-Muñoz, MF; Polanco, I; Quirce, S; Rivero, D	1
Dogan, IS; Meral, R; Yildiz, O	1
Appel, D; Blank, I; Fischer, L; Kettner, L; Langolf, E; Merz, M; Stressler, T	1
Cappa, C; Foschino, R; Lucisano, M; Mariotti, M; Picozzi, C; Tedesco, B; Vigentini, I	1
Shamir, R; Szajewska, H	1
Koning, F	2
Auricchio, R; Gianfrani, C; Mandile, R; Picascia, S; Troncone, R	1
Branlard, G; Carrillo, JM; Domingues, P; Guedes, S; Igrejas, G; Nunes, FM; Ribeiro, M; Rodriguez-Quijano, M; Silva, AM	1
Cebolla, A; Estevez, MC; Lechuga, LM; Moreno, Mde L; Soler, M	1
Pahlavan, A; Rallabhandi, P; Sharma, GM; Williams, KM	1
Brohée, M; Haraszi, R; Maquet, A; Martínez-Esteso, MJ; Nørgaard, J; O'Connor, G	1
Bulsa, M; Czaja-Bulsa, G; Gębala, A	1
Cebolla, Á; López-Casado, MÁ; Moreno, Mde L; Muñoz-Suano, A; Sousa, C; Torres, MI	1
Barro, F; García-Molina, MD; García-Olmo, J	1
Leffler, D	1
Guandalini, S; Jericho, H	1
Brzozowski, B; Stasiewicz, K	1
Assiri, A; Guandalini, S; Jericho, H	1
Di Stasio, L; Ferranti, P; Fierro, O; Gazza, L; Iacomino, G; Mamone, G; Picariello, G; Venezia, A	1
Branlard, G; Carrillo, JM; Igrejas, G; Nunes, FM; Ribeiro, M; Rodriguez-Quijano, M	1
Jones, A; Lyons, TB; Thompson, T	1
Koehler, P; Scherf, KA; Wieser, H	1
Barmeyer, C; Daum, S; Meyer, T; Schulzke, JD; Schumann, M; Siegmund, B; Ullrich, R; Zielinski, C; Zuberbier, T	1
Chamnansin, P; Shoji, M; Srikulnath, S; Surojanametakul, V; Tamura, H	1
Bordoni, A; Danesi, F; Di Nunzio, M; Taccari, A; Valli, V	1
Alaedini, A; Caio, G; De Giorgio, R; Karunaratne, TB; Volta, U	1
Pearce, L	1
Ashfaq-Khan, M; Jimenez-Calvente, C; Pickert, G; Raker, V; Rüssel, N; Schild, H; Schuppan, D; Steinbrink, K; Tenzer, S; Zevallos, VF	1
Camarca, A; Capozzi, V; Di Luccia, A; Di Stasio, L; Gianfrani, C; la Gatta, B; Mamone, G; Maurano, F; Perna, G; Picariello, G; Picascia, S	1
Krigel, A; Lebwohl, B	1
Eastwood, M	1
Poley, JR	1
Biesiekierski, JR	1
Folloni, S; Galaverna, G; Prandi, B; Sforza, S; Tedeschi, T	1
Amaral, GV; Cruz, AG; Esmerino, EA; Freitas, MQ; Fukuda, RK; Pimentel, TC; Pontual, I; Sant'Ana, IL; Silva, LG	1
Dong, L; Li, D; Liu, X; Qin, H; Wang, D; Wang, DW; Wang, J; Wang, Z; Yue, G; Zhang, K; Zhao, Y	1
De Vincenzi, M; Iapello, A; Mancini, E; Silano, M; Vincentini, O	1
Collin, P; Huhtala, H; Kärjä-Lahdensuu, T; Kaukinen, K; Mäki, M; Salmi, T	1
Bauer, M; Dekking, L; Hosek, D; Koning, F; Ondrak, TD; Schroeder, JW; Taylor, SL	1
Altenbach, SB; Dupont, FM; Hurkman, WJ; Kasarda, DD; Lopez, R; Tanaka, CK; Vensel, WH	1
Kaur, J; Prasad, KK; Rana, SV; Sharma, S; Singh, K; Sinha, SK	1
Becker, HA; Brandolini, A; Kilian, B; Salamini, F; Vaccino, P	1
Cassone, A; Di Cagno, R; Hamdi, M; M'hir, S; Rizzello, CG	1
Constantin, C; Heberle-Bors, E; Huber, WD; Quirce, S; Touraev, A; Valenta, R	1
America, AH; Bosch, D; Gilissen, LJ; Hamer, RJ; Smulders, MJ; van den Broeck, HC; van der Meer, IM	1
Cabrera-Chávez, F; Calderón de la Barca, AM; Rouzaud-Sández, O; Sotelo-Cruz, N	2
Bosch, D; Dekking, L; Gilissen, LJ; Hamer, RJ; Salentijn, EM; Schuit, C; Smulders, MJ; van den Broeck, HC; van der Meer, IM; van Herpen, TW	1
Auriola, S; Jantunen, A; Kaukinen, K; Kaukovirta-Norja, A; Laurila, K; Lindfors, K; Mäki, M; Männisto, PT; Mauriala, T; Qiao, SW; Sollid, LM; Stenman, SM; Venäläinen, JI	1
Shewry, PR	1
Borrelli, O; De Vincenzi, M; Gazza, L; Luchetti, R; Pogna, N; Silano, M; Vincentini, O	1
Besu, I; Bonaci-Nikolic, B; Djordjevic, M; Dodig, D; Jelic, S; Jojic, N; Juranic, Z; Konic-Ristic, A; Krstic, R; Ninkovic, A; Popovic, D; Radic, J; Stankovic, I	1
Jacobs, H	1
Fasano, A	1
Knip, M	1
Cummins, AG; Roberts-Thomson, IC	1
Boirivant, M; De Vincenzi, M; Di Nardo, G; Gazza, L; Pogna, N; Vincentini, O	1
Holt, PR; Yan, D	1
Jackson, FW	1
Ambrosiano, G; Carroccio, A; De Ambrogio, E; Di Fede, G; Di Prima, L; Fayer, F; Iacono, G; Lafiandra, D; Lammers, K; Noto, D; Pogna, N; Villanacci, V	1
Li, X; Ma, W; Wang, C; Wang, K; Wang, S; Xie, Z; Yan, Y; Zhang, Z	1
Auriola, S; Garcia-Horsman, JA; Hautala, A; Kaukinen, K; Kaukovirta-Norja, A; Lindfors, K; Mäki, M; Männistö, PT; Mauriala, T; Stenman, SM; Venäläinen, JI	1
Anderson, RP; Beissbarth, T; Dromey, JA; Gianfrani, C; Henderson, K; Hill, AV; Jewell, DP; Mannering, SI; McCluskey, J; Rossjohn, J; Stewart, JA; Tatham, A; Tye-Din, JA; van Heel, DA	1
Bosch, D; de Jong, HC; Dekking, L; Gilissen, LJ; Hamer, RJ; Salentijn, EM; Smulders, MJ; van den Broeck, HC; van der Meer, IM	1
Dusautoir, JC; Gilissen, L; Hongbing, C; Lacaze, X; Smulders, M; van den Broeck, H; van der Meer, I	1
Barro, F; Gil-Humanes, J; Pistón, F; Sollid, LM; Tollefsen, S	1
Fuhrmann, G; Leroux, JC; Pinier, M; Verdu, E; Verdu, EF	1
Auricchio, R; Auricchio, S; Cassone, A; D'Aniello, M; De Angelis, M; Di Cagno, R; Di Mase, R; Gobbetti, M; Greco, L; Landolfo, F; Maglio, M; Paparo, F; Rizzello, CG; Terrone, G; Timpone, L; Troncone, R	1
Barbato, M; Cucchiara, S; De Angelis, M; De Vincenzi, M; Di Cagno, R; Di Camillo, C; Giuliani, G; Gobbetti, M; Rizzello, CG	1
Anderson, RP; Campbell, PM; Forrester, RI; Howitt, CA; Tanner, GJ; Tye-Din, JA	1
Andre, L; Jiang, QT; Lu, ZX; Peng, YY; Pu, ZE; Wei, YM; Zheng, YL	1
Arntzen, MØ; Dørum, S; Fleckenstein, B; Holm, A; Koehler, CJ; Qiao, SW; Sollid, LM; Thiede, B	1
Dekking, L; Drijfhout, JW; Gilissen, LJ; Goryunova, SV; Koning, F; Mitea, C; Monserrat, V; Montserrat, V; Mujico, JR; Salentijn, EM; Smulders, MJ; van den Broeck, HC; van der Meer, IM; van Veelen, P	1
Ramakrishna, BS	1
Addeo, F; Ferranti, P; Mamone, G; Picariello, G	1
Anderson, R; Clouston, A; Cooke, S; Croese, J; Daveson, AJ; Gaze, S; Jones, DM; Loukas, A; Macdonald, GA; McCarthy, JS; McSorley, H; Pascoe, A; Speare, R	1
Araújo, HM; Araújo, WM	1
Singh, J; Whelan, K	1
Cerf-Bensussan, N; Garnier-Lengliné, H; Malamut, G; Ruemmele, FM	1
Brown, AC	1
Ciclitira, PJ; Colomba, M; Ellis, HJ; Gregorini, A	1
Bonomi, F; Cabrera-Chávez, F; de la Barca, AM; Iametti, S; Mamone, G; Miriani, M	1
Murray, JA; Rashtak, S	1
Camarca, A; Del Mastro, A; Gianfrani, C	1
Colomba, MS; Gregorini, A	1
Gilissen, LJ; Goryunova, SV; Koning, F; Mitea, DC; Padioleau, I; Salentijn, EM; Smulders, MJ; van der Meer, IM	1
Gemini, R; Osorio, C; Rustgi, S; von Wettstein, D; Wen, N; Zemetra, R	1
Ge, P; Hsam, SL; Li, J; Li, X; Shen, X; Subburaj, S; Wang, S; Yan, Y; Zeller, FJ	1
Ge, P; Hsam, SL; Li, J; Li, S; Li, X; Ma, W; Wang, S; Yan, Y; Zeller, FJ	1
Auricchio, S; Camarca, A; Di Mase, R; Gianfrani, C; Greco, L; Maurano, F; Radano, G; Terrone, G; Troncone, R	1
Bermudo Redondo, C; Biagi, F; Bianchi, PI; Bravi, E; Ciclitira, PJ; Corazza, GR; De Silvestri, A; Ellis, HJ; Katakis, I; Lozano-Sanchez, P; O'Sullivan, CK; Šuligoj, T	1
Ambrosiano, G; Brusca, I; Carroccio, A; Cavataio, F; D'Alcamo, A; Florena, AM; Iacono, G; Mansueto, P; Pirrone, G; Rini, GB; Seidita, A; Soresi, M	1
Bergamo, P; Capobianco, F; Giardullo, N; Iaquinto, G; Luongo, D; Malamisura, B; Maurano, F; Mazzarella, G; Rossi, M; Salvati, VM; Stefanile, R	1
Balázs, E; Gell, G; Haraszi, R; Juhász, A; Sebestyén, E; Tamás, L	1
Dahle, C; Hellberg, D; Magnuson, A; Stenberg, R; Tysk, C	1
Auricchio, S; Camarca, A; Gianfrani, C; Giardullo, N; Iaquinto, G; Maglio, M; Mazzarella, G; Pogna, N; Rotondi Aufiero, V; Troncone, R; Vocca, I	1
Marietta, EV; Murray, JA	1
Barrale, M; Brusca, I; Carroccio, A; D'alcamo, A; Iacono, G; La Chiusa, SM; Mansueto, P; Seidita, A; Soresi, M; Sprini, D	1
Brew-Appiah, RA; Gemini, R; Kogel, KH; Langen, G; Liu, B; Mejias, JH; Moehs, CP; Osorio, C; Pang, J; Rustgi, S; von Wettstein, D; Wang, X; Wen, N; Wen, S; Yang, M; Zemetra, RS	1
Canela, MA; Catassi, C; Fasano, A; Gibert, A; Houben, GF; Kruizinga, AG; Neuhold, S	1
Aziz, I; Hadjivassiliou, M; Sanders, DS	1
Barisani, D; Dillon, S; Freitag, TL; Junker, Y; Kelly, CP; Kim, SJ; Leffler, DA; Libermann, TA; Schuppan, D; Wieser, H; Zeissig, S; Zevallos, V	1
Addeo, F; Auricchio, S; Camarca, A; Fierro, O; Gianfrani, C; Mamone, G; Mazzarella, G; Sette, A; Sidney, J; Troncone, R	1
Bekesova, S; Hajduch, M; McClain, S; Skultety, L; Uvackova, L	1
Addeo, F; D'Auria, S; Ferranti, P; Fierro, O; Iacomino, G; Liguori, C; Mamone, G; Picariello, G	1
Kasarda, DD	2
Cataldo, F; Lio, D; Musumeci, S; Simpore, J	1
Unsworth, DJ; Wills, AJ	1
Cornell, HJ; Cullis, PG; McLachlan, A	1
Pogna, NE	1
Black, KE; David, CS; Murray, JA	1
Collin, P; Kaukinen, K; Lohiniemi, S; Mäki, M; Paasikivi, K; Peräaho, M; Sievänen, H	1
Abdulkarim, AS; Murray, JA	1
Mowat, AM	1
March, JB	1
Auricchio, S; David, C; Gianfrani, C; Luongo, D; Maurano, F; Mazzeo, MF; Rossi, M; Senger, S; Siciliano, RA; Troncone, R	1
DICKE, WK; VAN DE KAMER, JH; WEIJERS, HA	2
GRETTE, K; IMERSLUND, O	1
DEBATIN, F; KRAINICK, HG	1
BAYLIN, GJ; CARTER, DD; JOHNSTON, DH; RUFFIN, JM	1
BARTOLOZZI, G; PRATESI, E; RAGAZZINI, R	1
VAN DE KAMER, JH; WEIJERS, HA	3
JEMMA, A	1
BROWN, A	1
ALMY, TP; PERT, JH; RYNBERGEN, HJ; SLEISENGER, MH	1
ALVEY, C; ANDERSON, CM; FREEMAN, M	1
CHEARS, WC; KEEVER, IC; RUFFIN, JM	1
BONNET, H; CHAPTAL, J; DOSSA, D; JEAN, R; NAVARRO, M	1
FRENCH, JM; HAWKINS, CF; SMITH, N	1
CATHALA, J; POLONOVSKI, C; TISON, C	1
BARNES, RH	1
VAN DE KAMER, JH; WEYERS, HA	1
JENKINSON, V; PAYNE, WW	1
KRAINICK, HG	1
ALMY, TP; KOWLESSAR, OD; LAW, DH; PERT, JH; SLEISENGER, MH	1
DITTRICH, JK	1
DEBATIN, F; GAUTIER, E; KRAINICK, HG; TOBLER, R; VELASCO, JA	1
FRANCIS, YF	1
KRAINICK, HG; MOHN, G	1
ANDERSON, CM	1
HAEX, AJ; van ROON, J	1
va de KAMER, JH; WEIJERS, HA	2
FRAZER, AC	1
BERNARD, R	1
BRANDBORG, LL; FLICK, AL; PARMENTIER, C; PHELPS, P; RUBIN, CE; VAN NIEL, S	2
McLAREN, BA; UPTON, EM	1
ANDERSON, C; HUBBARD, L; MESSER, M; TOWNLEY, RR	1
BERNARD, R; COIGNET, J; MARIANI, R; TROUILLOUD, M	1
BURMAN, D	1
BERGER, H; RUCKLI, A	1
KLEINBAUM, H	1
ANDERSON, CM; HUBBARD, L; MESSER, M	1
SHATIN, R	1
HOLUB, DA; PITTMAN, FE	1
ANKER, W	1
BUERGIN-WOLFF, A; FREUDENBERG, E	1
GERRARD, JW; ROSS, CA; SMELLIE, JM	1
ASTLEY, R; FRENCH, JM; GERRARD, JW; ROSS, CA; SMELLIE, JM	1
FRAZER, AC; FRENCH, JM; GERRARD, JW; ROSS, CA; SAMMONS, HG; SMELLIE, JM	1
BOVE, MG; JEMMA, A	1
JEANNIN, J; ROUX, C	1
Bunnik, EM; de Haan, W; Drijfhout, JW; Koning, F; Kooy, YM; Stepniak, DT; Vader, LW; Van Veelen, PA	1
Stockdale, T	1
Arendt, E; Auricchio, S; Clarke, C; D'Archivio, M; De Angelis, M; De Vincenzi, M; Di Cagno, R; Giovannini, C; Gobbetti, M; Greco, L; Landolfo, F; Minervini, F; Parrilli, G	1
DICKE, WK	1
Lerner, A; Reif, S	1
ANDERSON, CM; FRAZER, AC; FRENCH, JM; GERRARD, JW; SAMMONS, HG; SMELLIE, JM	1
Vaarala, O	1
Lohi, O; Mäki, M	1
Perr, HA	1
Collin, P; Kaukinen, K; Mäki, M; Thorell, L	1
Arêas, EP; Fa, N; Monteiro, AM; Schröder, A	1
Akbari, MR; Catassi, C; Malekzadeh, R; Rostami, K; Shahbazkhani, B	1
Arentz-Hansen, H; Flaete, NS; Fleckenstein, B; Jensen, T; Lundin, KE; Molberg, O; Raki, M; Sollid, LM; Uhlen, AK	1
Alfonsi, G; de Angelis, M; de Vincenzi, M; di Cagno, R; Gobbetti, M; Silano, M; Vincentini, O	1
Bosch, D; Drijfhout, JW; Gilissen, LJ; Jonker, H; Koning, F; Kooy-Winkelaar, Y; Smulders, MJ; Spaenij-Dekking, L; van Soest, L; van Veelen, P	1
Londei, M; Maiuri, L; Quaratino, S	1
Constantin, C; Granditsch, G; Huber, WD; Valenta, R; Weghofer, M	1
Anderson, RP; Hill, AV; Jewell, DP; Tye-Din, JA; van Heel, DA	1
Cummings, JH; McGough, N	1
Bosch, D; Gilissen, LJ; Goryunova, SV; Hamer, RJ; Koning, F; Mitreva, M; Salentijn, E; Schenk, MF; Smulders, MJ; van der Schoot, J; van Herpen, TW; van Soest, LJ; van Veelen, PA; Vorst, O; Vosman, B	1
Malandain, H	1
Amato, M; Ciclitira, PJ; Dewar, DH; Ellis, HJ; Gonzalez-Cinca, N; Pollock, EL; Wieser, H	1
D'Auria, S; De Stefano, L; Mamone, G; Parracino, A; Rendina, I; Rossi, M; Rotiroti, L; Staiano, M	1
Howdle, PD	1
Conlon, N; Feighery, C; Jackson, J	1
Akbari, MR; Fakheri, H; Javad Zahedi, M; Malekzadeh, R; Mohammadkhani, A; Nouraie, M; Shahbazkhani, B; Shakeri, R; Sotoudeh, M	1
Buda, A; Chiarelli, S; Curioni, A; D'Incà, R; D'Odorico, A; Martines, D; Pizzuti, D	1
Dostálek, P; Gabrovská, D; Hernando, A; Hochel, I; Méndez, E	1
Farrell, RJ; Kwon, JH	1
Arrabito, G; De Vincenzi, M; Di Benedetto, R; Leonardi, F; Silano, M; Trecca, A	1
De Vincenzi, M; Di Benedetto, R; Leonardi, F; Mancini, E; Silano, M; Trecca, A	1
Bergamo, P; Camarca, A; Costantini, S; Facchiano, AM; Gianfrani, C; Iaquinto, G; Maurano, F; Mazzarella, G; Mazzeo, MF; Rossi, M; Salvati, VM; Siciliano, RA	1
Bean, SR; Bucci, C; Caporaso, N; Ciacci, C; Del Giudice, L; Di Fonzo, N; Ioerger, B; Londei, M; Maiuri, L; Pontieri, P; Rita Massardo, D	1
De Vincenzi, M; Dessi, M; Gazza, L; Maialetti, F; Pogna, NE; Silano, M; Vincentini, O	1
Alvarez-Maqueda, M; Cebolla, A; López, MC; Manyani, H; Megías, M; Morón, B; Sousa, C; Thomas, Mdel C	1
Calcaterra, R; De Vincenzi, A; De Vincenzi, M; Di Benedetto, R; Maialetti, F; Silano, M; Trecca, A	1
America, AH; Gilissen, LJ; Smulders, MJ; van den Broeck, HC; van der Meer, IM	1
Kowlessar, OD	1
Ciclitira, PJ; Hunter, JO; Lennox, ES	1
Austin, RK; Bernardin, JE; Dietler, MD; Johnson, HC; Kagnoff, MF; Kasarda, DD	1
Granditsch, G	1
Feighery, C; Hekkens, WT; O'Farrelly, C; Weir, DG	1
Ciclitira, PJ; Ellis, HJ; Fagg, NL	1
Auricchio, S; De Ritis, G; De Vincenzi, M; Mancini, E; Minetti, M; Sapora, O; Silano, V	1
Pfeiffer, CC	1
Ashkenazi, A; Belitz, HD; Idar, D; Springer, G; Wieser, H	1
Charbonnier, L; Jos, J; Mossé, J; Mougenot, JF	1
Paganuzzi Stammati, A; Rocca, E; Zampaglioni, F; Zucco, F	1
Jenner, FA; Ross-Smith, P	1
Jonsson, J	1
Dietrich, R; Stern, M	1
Auricchio, S; De Ritis, G; De Vincenzi, M; Occorsio, P; Silano, V	1
Coombs, RR; Daniels, NW; Frazier, PJ; Kieffer, M	1
Auricchio, S; Buffolano, W; Ciccimarra, F; De Vincenzi, M; Silano, V; Zapponi, G	1
Bahna, SL; Heiner, DC; Tateno, K	1
Russell, RM	1
Forssell, F; Wieser, H	1
Bonvicini, F; Borasio, E; Corazza, GR; De Ambrogio, E; Filipponi, C; Frisoni, M; Gasbarrini, G; Lafiandra, D; Porceddu, E	1
Ascher, H; Hernell, O; Ivarsson, A; Kristiansson, B; Lindberg, T; Stenhammar, L	1
De Vincenzi, M; Dessi, MR; Giovannini, C; Maialetti, F; Mancini, E	1
Ciclitira, PJ; Day, P; Ellis, HJ; Gjertsen, HA; Kontakou, M; Lundin, KE; Sturgess, R	1
Brown, DL; Lachmann, PJ; Unsworth, DJ; Würzner, R	1
Bödvarsson, S; Freysdóttir, J; Fry, L; Jónsdóttir, I; Leonard, JN; Valdimarsson, H	1
Hansen, G; Köttgen, E; Rühlmann, J; Sinha, P; Tauber, R	1
Lumley, F	1
Kalimo, K; Savolainen, J; Vainio, E; Varjonen, E	1
Wieser, H	1
Carvalho, MT; de Francischi, ML; Derbyshire, E; Salgado, JM	1
Curioni, A; De Vincenzi, M; Gasbarrini, G; Luchetti, R; Peruffo, AD; Pogna, NE	1
Greco, L	1
De Vincenzi, M; Galterio, G; Gasbarrini, G; Giovannini, C; Luchetti, R; Pogna, NE; Saponaro, C	1
Chartrand, LJ; Duhaime, AG; Russo, PA; Seidman, EG	1
De Vincenzi, M; Gasbarrini, G; Silano, V	1
Hoggan, R	1
Djordjevic, B; Miletic, I; Stankovic, I	1
De Vincenzi, M; Mancini, E; Rivabene, R	1
Collin, P; Holm, K; Kaukinen, K; Mäki, M; Rantala, I; Reunala, T; Vuolteenaho, N	1
Thompson, T	2
Addeo, F; Chianese, L; Ferranti, P; Mamone, G; Scafuri, L	1
Hogberg, L; Stenhammar, L	1
Collin, P; Kaukinen, K; Laippala, P; Lohiniemi, S; Mäki, M	1
Baghestanian, M; Elfman, L; Granditsch, G; Grönlund, H; Kraft, D; Natter, S; Reichel, GL; Valent, P; Valenta, R	1
Gray, GM; Khosla, C; Piper, JL	1
Hozyasz, K	1
Aparicio, C; Battais, F; Denery-Papini, S; Guérin, L; Kanny, G; Moneret-Vautrin, DA	1
Byfield, PG; Evans, DJ; Matthews, EW; Patey, AL; Tiplady, R	1
Cornell, HJ; Hudson, DA; Purdham, DR; Rolles, CJ	1
Blenkinsopp, EC; Sewell, JR	1
Anand, BS; Offord, RE; Truelove, SC	1
Cooper, RJ; Freed, DL	1
Anderson, CM; Hudson, DA	1
Dahl, R	1
Fischer, K; Grüttner, R; Stern, M	1
Baldo, BA; Wrigley, CW	1
Lloyd-Still, JD	1
Bürgin-Wolff, A; Hernandez, R; Just, M; Signer, E	1
Douglas, AP	1
Allardyce, RA; Shearman, DJ	1
Kay, SR; Singh, MM	1
Becker, M; Emmons, D; Rotthauwe, HW; Sennekamp, J	1
Allmann, M; Candrian, U; Lüthy, J	1
Batt, RM; Hall, EJ	2
Gudmand-Høyer, E; Nordgaard, I; Rumessen, JJ	1
Devery, JM; LaBrooy, JT; Penttila, IA; Skerritt, JH	1
Devery, JM; Gibson, CE; LaBrooy, JT; Penttila, IA; Skerritt, JH	1
Ciclitira, PJ; Ellis, HJ; Sturgess, RP	1
Ciclitira, PJ; Hall, MA	1
Jewell, DP; Mantzaris, GJ; Rosenberg, WM	1
Kuvaeva, IB; Orlova, NG; Veselova, OL	1
Hekkens, WT; van Twist-de Graaf, M	1
Ciclitira, PJ; Ellis, HJ; Freedman, AR; Gal, E; Galfre, G	2
Bailey, DS; Chescoe, D; Ciclitira, PJ; Freedman, AR; Price, SC	1
Barnes, RM; Lewis-Jones, MS	1
Ciclitira, PJ; Ellis, HJ; Freedman, AR	1
Batt, RM; Carter, MW; McLean, L	1
Ciclitira, PJ; Ellis, HJ	1
Austin, LL; Dobbins, WO	1
Carrington, JM	1
McNicholl, B	1
Guan, R; Jewell, DP; Priddle, JD; Rawcliffe, PM	1
La Brooy, JT; Skerritt, JH; Wilkinson, W; Wrigley, CW	1
Cole, SG; Kagnoff, MF	1
Auricchio, S; De Ritis, G; De Vincenzi, M; Silano, V	1
Kumar, PJ	1
Ciclitira, PJ; Ellis, HJ; Evans, DJ; Lennox, ES	1
Burk, RF; Solomons, NW	1
Hall, RP; Lawley, TJ	1
Jewell, DP; Priddle, JD; Rawcliffe, PM	1
Feighery, C; Kelly, J; Monaghan, H; O'Farrelly, C; Rees, JP; Tempany, E; Weir, DG	1
Evans, DJ; Patey, AL	3
Bhathal, PS; Cornell, HJ; Mitchell, JD; Townley, RR	1
Dissanayake, AS; Offord, RE; Truelove, SC; Whitehead, R	1
Patey, AL	2
Auricchie, S; De Angelis, LC; De Viria, B; Silano, V	1
Goldstein, G; Heiner, DC; Rose, B	1
Dissanayake, AS; Jerrome, DW; Offord, RE; Truelove, SC; Whitehead, R	2
Cornell, HJ; Townley, RR	1
Johnstone, DE	1
Cornell, HJ	1
Carswell, F; Ferguson, A	4
Egan-Mitchell, B; McCarthy, CF; McNicholl, B; Mylotte, M	1
Ewart, JA	1
Lietze, A	1
Booth, CC	1
Goldstein, GB; Heiner, DC	1
Beckwith, AC; Heiner, DC	1
Goldstein, GB; Heiner, DC; Rose, B	1
Avasthi, G; Chhuttani, PN; Kaur, S; Mehta, SK; Wig, NN	1
Hamilton, JR; McNeill, LK	1
Boehme, D; Cottrell, JC; Dohan, FC; Grasberger, JC; Martin, L	1
Palm, W; Rossipal, E	1
Rossipal, E	1
Pittman, FE; Pollitt, RJ	1
Bronstein, HD; Haeffner, LJ; Kowlessar, OD	1
Dohan, FC	2
Auricchio, S	1
Grüttner, R	1
Zareba, J; Zarebowa, J	1
Mietens, C	1
Zareba, J	2
Beyreiss, K; Theile, H; Willgerodt, H	1
Egli, F; Krauer-Mayer, B	1
Kleinbaum, H; Rothe, M	1
Carron, R; Hermier, M; Jeune, M	1
Parkins, RA	1

Reviews

78 review(s) available for trazodone hydrochloride and Celiac Disease

Article	Year
Current guidelines for the management of celiac disease: A systematic review with comparative analysis. World journal of gastroenterology, 2022, Jan-07, Volume: 28, Issue:1 Topics: Adult; Biopsy; Celiac Disease; Child; Diet, Gluten-Free; Europe; Glutens; Humans; Triticum	2022
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition bulletin, 2022, Volume: 47, Issue:2 Topics: Bread; Celiac Disease; Glutens; Humans; Irritable Bowel Syndrome; Triticum	2022
Microbial transglutaminase: A biotechnological tool to manage gluten intolerance. Analytical biochemistry, 2020, 03-01, Volume: 592 Topics: Bacteria; CD4-Positive T-Lymphocytes; Celiac Disease; Flour; Gliadin; Humans; Interleukin-10; Intestinal Mucosa; Transglutaminases; Triticum	2020
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease. Expert review of gastroenterology & hepatology, 2020, Volume: 14, Issue:5 Topics: Celiac Disease; Diet, Gluten-Free; Dysbiosis; Endopeptidases; Fermentation; Gastrointestinal Microbiome; Gene-Environment Interaction; Genetic Predisposition to Disease; Glutens; Humans; Probiotics; Risk Factors; Triticum	2020
[How to recognize inflammatory wheat sensitivities]. MMW Fortschritte der Medizin, 2020, Volume: 162, Issue:13 Topics: Celiac Disease; Glutens; Humans; Irritable Bowel Syndrome; Triticum; Wheat Hypersensitivity	2020
Gluten-related disorders: certainties, questions and doubts. Annals of medicine, 2017, Volume: 49, Issue:7 Topics: Celiac Disease; Diet, Gluten-Free; Food Intolerance; Glutens; Humans; Prevalence; Risk Factors; Triticum; Wheat Hypersensitivity	2017
[Non-celiac wheat sensitivity - growing evidence for a wheat-dependent immune-mediated disease]. Revue medicale suisse, 2017, Jan-11, Volume: 13, Issue:544-545 Topics: Celiac Disease; Diagnosis, Differential; Food Hypersensitivity; Humans; Immune System Diseases; Irritable Bowel Syndrome; Triticum	2017
Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview. Journal of food science, 2017, Volume: 82, Issue:10 Topics: Celiac Disease; Dietary Supplements; Digestion; Health Promotion; Nutritive Value; Organic Agriculture; Species Specificity; Starch; Triticum	2017
Allergenicity Assessment of Transgenic Wheat Lines In Silico. Methods in molecular biology (Clifton, N.J.), 2017, Volume: 1679 Topics: Algorithms; Allergens; Animals; Antigens, Plant; Celiac Disease; Computational Biology; Crops, Agricultural; Epitopes, B-Lymphocyte; Epitopes, T-Lymphocyte; Food Safety; Genetic Engineering; Humans; Plants, Genetically Modified; Transgenes; Triticum; Wheat Hypersensitivity	2017
Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet. Current gastroenterology reports, 2017, Sep-25, Volume: 19, Issue:11 Topics: Autoimmune Diseases; Celiac Disease; Diet, Gluten-Free; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Humans; Hypersensitivity; Micronutrients; Triticum	2017
Gluten sensitivities and the allergist: Threshing the grain from the husks. Allergy, 2018, Volume: 73, Issue:7 Topics: Allergens; Allergists; Celiac Disease; Comorbidity; Directive Counseling; Disease Management; Edible Grain; Glutens; Humans; Phenotype; Triticum; Wheat Hypersensitivity	2018
Non-celiac gluten sensitivity: All wheat attack is not celiac. World journal of gastroenterology, 2017, Oct-28, Volume: 23, Issue:40 Topics: Biomarkers; Celiac Disease; Diet, Gluten-Free; Diploidy; Gastrointestinal Microbiome; Glutens; Humans; Immunity, Innate; Intestines; Prevalence; Probiotics; Triticum; Wheat Hypersensitivity	2017
Non-Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease. Molecular nutrition & food research, 2018, Volume: 62, Issue:9 Topics: Adaptive Immunity; Animals; Celiac Disease; Diagnosis, Differential; Diet, Gluten-Free; Edible Grain; Glutens; Humans; Immunity, Innate; Intestinal Mucosa; Malabsorption Syndromes; Models, Immunological; Myeloid Cells; Triticum; Wheat Hypersensitivity	2018
Celiac disease and non-celiac gluten or wheat sensitivity and health in later life: A review. Maturitas, 2018, Volume: 112 Topics: Adult; Autoimmune Diseases; Biopsy; Cardiovascular Diseases; Celiac Disease; Diet, Gluten-Free; Food Hypersensitivity; Glutens; Humans; Neoplasms; Triticum	2018
Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview. Nutrition research reviews, 2019, Volume: 32, Issue:1 Topics: Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Immune System Diseases; Intestinal Diseases; Triticum	2019
Food processing and breeding strategies for coeliac-safe and healthy wheat products. Food research international (Ottawa, Ont.), 2018, Volume: 110 Topics: Celiac Disease; Food Handling; Glutens; Humans; Plant Breeding; Triticum	2018
Gluten and Functional Abdominal Pain Disorders in Children. Nutrients, 2018, Oct-12, Volume: 10, Issue:10 Topics: Abdominal Pain; Celiac Disease; Child; Diet, Gluten-Free; Glutens; Humans; Irritable Bowel Syndrome; Triticum	2018
Breaking bread! The Proceedings of the Nutrition Society, 2019, Volume: 78, Issue:1 Topics: Bread; Celiac Disease; Diet, Gluten-Free; Food Supply; Glutens; Humans; Triticum	2019
Gluten-Free Diet and Its 'Cousins' in Irritable Bowel Syndrome. Nutrients, 2018, Nov-11, Volume: 10, Issue:11 Topics: Celiac Disease; Diet, Gluten-Free; Feeding Behavior; Gastrointestinal Microbiome; Glutens; Humans; Irritable Bowel Syndrome; Nutritional Status; Triticum	2018
Coeliac disease. Nature reviews. Disease primers, 2019, 01-10, Volume: 5, Issue:1 Topics: Celiac Disease; Diet, Gluten-Free; Humans; Intestinal Mucosa; Poaceae; Quality of Life; Risk Factors; Triticum	2019
Non-Celiac Gluten Sensitivity: A Challenging Diagnosis in Children with Abdominal Pain. Annals of nutrition & metabolism, 2018, Volume: 73 Suppl 4 Topics: Abdominal Pain; Celiac Disease; Child; Food Intolerance; Glutens; Humans; Malabsorption Syndromes; Triticum	2018
Non-celiac gluten or wheat sensitivity: It's complicated! Neurogastroenterology and motility, 2018, Volume: 30, Issue:8 Topics: Celiac Disease; Glutens; Humans; Triticum; Wheat Hypersensitivity	2018
Dietary proteins and functional gastrointestinal disorders. The American journal of gastroenterology, 2013, Volume: 108, Issue:5 Topics: Celiac Disease; Diagnosis, Differential; Dietary Proteins; Food Hypersensitivity; Gastrointestinal Diseases; Glutens; Humans; Intestinal Mucosa; Irritable Bowel Syndrome; Lactose Intolerance; Milk Hypersensitivity; Triticum	2013
Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients. Nutrients, 2013, Oct-21, Volume: 5, Issue:10 Topics: Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Immunity, Cellular; Intestinal Mucosa; Prolamins; Triticum; Zea mays	2013
Non-celiac wheat sensitivity as an allergic condition: personal experience and narrative review. The American journal of gastroenterology, 2013, Volume: 108, Issue:12 Topics: Celiac Disease; Double-Blind Method; Female; Food Hypersensitivity; Gastrointestinal Diseases; Humans; Immunoglobulin G; Irritable Bowel Syndrome; Male; Triticum	2013
[Celiac disease--the chameleon among the food intolerances]. Medizinische Monatsschrift fur Pharmazeuten, 2013, Volume: 36, Issue:10 Topics: Autoimmune Diseases; Avena; Celiac Disease; Diet, Gluten-Free; Glutens; Hordeum; Humans; Intestinal Mucosa; Secale; Triticum	2013
Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients. Nutrients, 2014, Jan-29, Volume: 6, Issue:2 Topics: Celiac Disease; Diet, Gluten-Free; Flour; Food Handling; Glutens; Humans; Nutritive Value; Plant Proteins; Triticum	2014
Non-celiac gluten sensitivity: literature review. Journal of the American College of Nutrition, 2014, Volume: 33, Issue:1 Topics: Celiac Disease; Diet, Gluten-Free; Food Hypersensitivity; Gastrointestinal Diseases; Glutens; Humans; Triticum	2014
Involvement of heat shock proteins in gluten-sensitive enteropathy. World journal of gastroenterology, 2014, Jun-07, Volume: 20, Issue:21 Topics: Antioxidants; Apoptosis; Autoimmune Diseases; Celiac Disease; Cell Differentiation; Cell Proliferation; Diet, Gluten-Free; Epithelium; Gastrointestinal Tract; Heat-Shock Proteins; Humans; Inflammation; Oxidative Stress; Triticum	2014
Nonceliac gluten sensitivity or wheat intolerance syndrome? The Journal of pediatrics, 2015, Volume: 166, Issue:4 Topics: Celiac Disease; Diet, Gluten-Free; Diet, Mediterranean; Global Health; Glutens; Humans; Incidence; Triticum	2015
The rise and fall of gluten! The Proceedings of the Nutrition Society, 2015, Volume: 74, Issue:3 Topics: Celiac Disease; Diet, Gluten-Free; Edible Grain; Feeding Behavior; Glutens; Humans; Prevalence; Triticum	2015
Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here? Critical reviews in food science and nutrition, 2016, Nov-17, Volume: 56, Issue:15 Topics: Celiac Disease; Enzyme-Linked Immunosorbent Assay; Epitopes; Food Analysis; Food Labeling; Glutens; Humans; Immunoassay; Peptides; Triticum	2016
Central America in Transition: From Maize to Wheat Challenges and Opportunities. Nutrients, 2015, Aug-26, Volume: 7, Issue:9 Topics: Animals; Autoantibodies; Autoimmunity; Biomarkers; Celiac Disease; Central America; Cultural Characteristics; Diet; Diet, Gluten-Free; Genetic Predisposition to Disease; Humans; Indians, Central American; Predictive Value of Tests; Risk Factors; Time Factors; Triticum; Zea mays	2015
The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome. Nutrition journal, 2015, Sep-07, Volume: 14 Topics: Celiac Disease; Diet, Gluten-Free; Food Hypersensitivity; Glutens; Humans; Inflammation; Irritable Bowel Syndrome; Randomized Controlled Trials as Topic; Triticum	2015
Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications. Nutrients, 2015, Dec-02, Volume: 7, Issue:12 Topics: Celiac Disease; Diet, Gluten-Free; Genetic Predisposition to Disease; Gliadin; Glutens; Humans; Interferon-gamma; Intestinal Mucosa; Randomized Controlled Trials as Topic; T-Lymphocytes; Triticum	2015
Celiac Disease and Gluten-Related Disorders. Adolescent medicine: state of the art reviews, 2014, Volume: 25, Issue:2 Topics: Adolescent; Adolescent Health; Celiac Disease; Comorbidity; Diet, Gluten-Free; Environment; Genetic Predisposition to Disease; Glutens; Humans; Inflammation; Triticum; Wheat Hypersensitivity	2014
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat. International journal of food sciences and nutrition, 2017, Volume: 68, Issue:3 Topics: Animals; Celiac Disease; Disease Models, Animal; Edible Grain; Food Handling; Glutens; Humans; Nutritive Value; Randomized Controlled Trials as Topic; Triticum; Wheat Hypersensitivity	2017
Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions. Expert review of gastroenterology & hepatology, 2017, Volume: 11, Issue:1 Topics: Animals; Biomarkers; Celiac Disease; Diagnosis, Differential; Diet, Gluten-Free; Glutens; Humans; Immunologic Tests; Intestinal Mucosa; Predictive Value of Tests; Risk Factors; Triticum; Wheat Hypersensitivity	2017
Nonceliac Gluten Sensitivity. Advances in nutrition (Bethesda, Md.), 2016, Volume: 7, Issue:6 Topics: Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Intestinal Diseases; Intestines; Phenotype; Triticum	2016
The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It? Journal of the American College of Nutrition, 2017, Volume: 36, Issue:1 Topics: Avena; Celiac Disease; Diet, Gluten-Free; Food Contamination; Gliadin; Glutamine; Glutens; Humans; Prolamins; Proline; Starch; Triticum	2017
What is gluten? Journal of gastroenterology and hepatology, 2017, Volume: 32 Suppl 1 Topics: Avena; Celiac Disease; Diet, Gluten-Free; Dietary Proteins; Glutens; Hordeum; Humans; Secale; Triticum	2017
Wheat. Journal of experimental botany, 2009, Volume: 60, Issue:6 Topics: Celiac Disease; Gardening; Glutens; Humans; Nutritive Value; Triticum; Wheat Hypersensitivity	2009
Prevention measures and exploratory pharmacological treatments of celiac disease. The American journal of gastroenterology, 2010, Volume: 105, Issue:12 Topics: Animals; Awareness; Celiac Disease; Diet, Gluten-Free; Gliadin; Humans; Incidence; Prevalence; Quality of Life; Risk Factors; Transglutaminases; Triticum	2010
Proteomic analysis in allergy and intolerance to wheat products. Expert review of proteomics, 2011, Volume: 8, Issue:1 Topics: Allergens; Celiac Disease; Gliadin; Glutens; Humans; Prolamins; Proteomics; Triticum; Wheat Hypersensitivity	2011
[Treatment perspectives]. Pathologie-biologie, 2013, Volume: 61, Issue:3 Topics: Celiac Disease; Diet, Gluten-Free; Enzyme Inhibitors; GTP-Binding Proteins; Humans; Molecular Targeted Therapy; Peptides; Plants, Genetically Modified; Preventive Medicine; Protein Glutamine gamma Glutamyltransferase 2; Therapies, Investigational; Transglutaminases; Triticum	2013
Gluten sensitivity: problems of an emerging condition separate from celiac disease. Expert review of gastroenterology & hepatology, 2012, Volume: 6, Issue:1 Topics: Autoimmune Diseases; Breeding; Celiac Disease; Diagnosis, Differential; Diet, Gluten-Free; Food Hypersensitivity; Glutens; Humans; Triticum; Wheat Hypersensitivity	2012
Review article: coeliac disease, new approaches to therapy. Alimentary pharmacology & therapeutics, 2012, Volume: 35, Issue:7 Topics: Celiac Disease; Diet, Gluten-Free; Drug Design; Glutens; Humans; Patient Compliance; Randomized Controlled Trials as Topic; Time Factors; Triticum	2012
Repertoire of gluten peptides active in celiac disease patients: perspectives for translational therapeutic applications. Endocrine, metabolic & immune disorders drug targets, 2012, Volume: 12, Issue:2 Topics: CD4-Positive T-Lymphocytes; CD8-Positive T-Lymphocytes; Celiac Disease; Epitopes; Glutens; HLA Antigens; Hordeum; Humans; Immunotherapy; Killer Cells, Natural; Prevalence; Secale; Translational Research, Biomedical; Triticum	2012
Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes. Functional & integrative genomics, 2012, Volume: 12, Issue:3 Topics: Antigens, Plant; Celiac Disease; Cysteine Endopeptidases; Drug Therapy, Combination; Endopeptidases; Epitopes; Flavobacteriaceae; Glutens; HLA-DQ Antigens; Hordeum; Humans; Seed Storage Proteins; Seeds; Triticum	2012
Celiac disease: quantity matters. Seminars in immunopathology, 2012, Volume: 34, Issue:4 Topics: Age Factors; Celiac Disease; Cross Reactions; Glutens; HLA-DQ Antigens; Humans; Models, Biological; Peptides; T-Lymphocytes; Triticum	2012
Does gluten sensitivity in the absence of coeliac disease exist? BMJ (Clinical research ed.), 2012, Nov-30, Volume: 345 Topics: Celiac Disease; Diagnosis, Differential; Diet, Gluten-Free; Food Hypersensitivity; Glutens; Humans; Triticum	2012
The neurology of gluten sensitivity: separating the wheat from the chaff. Current opinion in neurology, 2002, Volume: 15, Issue:5 Topics: Ataxia; Autoimmune Diseases; Celiac Disease; Dermatitis Herpetiformis; Epilepsy; Glutens; Hordeum; Humans; Migraine Disorders; Secale; Triticum	2002
Review article: The diagnosis of coeliac disease. Alimentary pharmacology & therapeutics, 2003, Volume: 17, Issue:8 Topics: Adult; Biopsy; Celiac Disease; Child; Histocompatibility Testing; Hordeum; Humans; Secale; Serologic Tests; Triticum	2003
Coeliac disease--a meeting point for genetics, immunology, and protein chemistry. Lancet (London, England), 2003, Apr-12, Volume: 361, Issue:9365 Topics: Animals; Autoantibodies; Celiac Disease; Epitopes; Forecasting; Gliadin; Glutens; HLA-D Antigens; Humans; Peptide Fragments; T-Lymphocytes; Transglutaminases; Triticum	2003
Tissue transglutaminase--the key player in celiac disease: a review. Autoimmunity reviews, 2004, Volume: 3, Issue:1 Topics: Celiac Disease; Gliadin; Glutens; Humans; Immunoglobulin A; Intestine, Small; T-Lymphocytes; Transglutaminases; Triticum	2004
Environmental causes: dietary causes. Endocrinology and metabolism clinics of North America, 2004, Volume: 33, Issue:1 Topics: Celiac Disease; Diabetes Mellitus, Type 1; Diet; Glutens; Humans; Nitrates; Nitrites; Nitroso Compounds; Risk Factors; Triticum; Vitamin D; Vitamin D Deficiency	2004
Novel foods to treat food allergy and gastrointestinal infection. Current gastroenterology reports, 2004, Volume: 6, Issue:3 Topics: Autoimmunity; Celiac Disease; Food Hypersensitivity; Gastric Mucosa; Gastrointestinal Diseases; Glycine max; Helicobacter Infections; Helicobacter pylori; Humans; Intestinal Mucosa; Peanut Hypersensitivity; Triticum; Wheat Hypersensitivity	2004
The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease? Alimentary pharmacology & therapeutics, 2004, Jun-15, Volume: 19, Issue:12 Topics: Adult; Celiac Disease; Child; Enzyme-Linked Immunosorbent Assay; Flour; Food Contamination; Glutens; Humans; Intestinal Mucosa; Intestine, Small; Maximum Allowable Concentration; Triticum	2004
Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. The Proceedings of the Nutrition Society, 2005, Volume: 64, Issue:4 Topics: Biomarkers; Celiac Disease; Food Hypersensitivity; Genetic Predisposition to Disease; Glutens; Hordeum; Humans; Intestinal Mucosa; Patient Compliance; Secale; Triticum	2005
Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety. European annals of allergy and clinical immunology, 2005, Volume: 37, Issue:10 Topics: Adolescent; Adult; Asthma, Exercise-Induced; Bacterial Proteins; Celiac Disease; Child; Child, Preschool; Cross Reactions; Cross-Linking Reagents; Dietary Proteins; Digestion; Edible Grain; Epitopes; Food Additives; Food Handling; Food Microbiology; Glutamic Acid; Glutamine; Glutens; Humans; Industrial Microbiology; Intestinal Mucosa; Plant Proteins; Prolamins; Protein Processing, Post-Translational; Protein Structure, Tertiary; Sequence Homology, Amino Acid; Streptomyces; Substrate Specificity; Transglutaminases; Triticum; Wheat Hypersensitivity	2005
Gliadin, glutenin or both? The search for the Holy Grail in coeliac disease. European journal of gastroenterology & hepatology, 2006, Volume: 18, Issue:7 Topics: Celiac Disease; Gliadin; Glutens; Humans; Terminology as Topic; Triticum	2006
Recent advances in the understanding of celiac disease: therapeutic implications for the management of pediatric patients. Paediatric drugs, 2006, Volume: 8, Issue:6 Topics: Adolescent; Age Distribution; Celiac Disease; Child; Child, Preschool; Food Handling; Glutens; Humans; Incidence; Plant Proteins; Triticum	2006
[Determination of anti-gliadin antibodies in the serum by means of enzyme immunoassay and indirect immunofluorescence and its value in the diagnosis of celiac disease in children]. Wiener klinische Wochenschrift. Supplementum, 1983, Volume: 140 Topics: Antibodies; Biopsy; Celiac Disease; Child, Preschool; Erythrocytes; Female; Fluorescent Antibody Technique; Gliadin; Humans; Immunoenzyme Techniques; Intestinal Mucosa; Male; Plant Proteins; Reticulin; Triticum	1983
Diet (gluten) and schizophrenia. Journal of human nutrition, 1980, Volume: 34, Issue:2 Topics: Brain; Celiac Disease; Child; Endorphins; Female; Food Hypersensitivity; Glutens; Humans; Intestinal Absorption; Plant Proteins; Schizophrenia; Triticum	1980
Relation between gliadin structure and coeliac toxicity. Acta paediatrica (Oslo, Norway : 1992). Supplement, 1996, Volume: 412 Topics: Amino Acid Sequence; Celiac Disease; Child; Gliadin; Humans; In Vitro Techniques; Molecular Sequence Data; Peptides; Species Specificity; Triticum	1996
From the neolithic revolution to gluten intolerance: benefits and problems associated with the cultivation of wheat. Journal of pediatric gastroenterology and nutrition, 1997, Volume: 24, Issue:5 Topics: Agriculture; Celiac Disease; Glutens; History, Ancient; Humans; Triticum	1997
Cereal chemistry, molecular biology, and toxicity in coeliac disease. Gut, 1991, Volume: 32, Issue:9 Topics: Amino Acid Sequence; Celiac Disease; Child; Female; Gliadin; Humans; Molecular Sequence Data; Triticum	1991
The immunology of coeliac disease. Springer seminars in immunopathology, 1990, Volume: 12, Issue:2-3 Topics: Animals; Antigens; Celiac Disease; Dietary Proteins; Humans; Immunity, Cellular; Immunoglobulins; Phenotype; Spleen; Triticum	1990
Investigation of cereal toxicity in coeliac disease. Postgraduate medical journal, 1987, Volume: 63, Issue:743 Topics: Celiac Disease; Dietary Proteins; Humans; Plant Proteins; Triticum	1987
Coeliac disease: ecology, life history and management. Human nutrition. Applied nutrition, 1986, Volume: 40 Suppl 1 Topics: Aging; Celiac Disease; Gliadin; Glutens; Histocompatibility Antigens Class II; HLA Antigens; HLA-B8 Antigen; HLA-DR3 Antigen; Humans; Infant Food; Intestinal Mucosa; Intestinal Neoplasms; Ireland; Triticum	1986
Celiac disease. Annual review of nutrition, 1985, Volume: 5 Topics: Antibody Formation; Celiac Disease; Dermatitis Herpetiformis; Diabetes Mellitus, Type 1; Edible Grain; Enteritis; Europe; Female; Gliadin; Glutens; Histocompatibility Antigens Class II; HLA Antigens; Humans; Ileitis; Immunity, Cellular; Intestine, Small; Ireland; Jejunal Diseases; Neoplasms; Plant Proteins; Pregnancy; Triticum; Twins	1985
Toxicity mechanisms of wheat and other cereals in celiac disease and related enteropathies. Journal of pediatric gastroenterology and nutrition, 1985, Volume: 4, Issue:6 Topics: Animals; Celiac Disease; Edible Grain; Glutens; Humans; Immune System; Lectins; Malabsorption Syndromes; Models, Biological; Peptide Hydrolases; Plant Lectins; Triticum	1985
Chemistry of wheat proteins and the nature of the damaging substances. Clinics in gastroenterology, 1974, Volume: 3, Issue:1 Topics: Biopsy; Celiac Disease; Culture Techniques; Electrophoresis, Starch Gel; Flour; Glutens; Humans; Hydrogen-Ion Concentration; Immunodiffusion; Intestinal Mucosa; Lipids; Molecular Weight; Peptides; Plant Proteins; Starch; Triticum; Ultracentrifugation; Xylose	1974
Office management of food allergy in children. Annals of allergy, 1972, Volume: 30, Issue:4 Topics: Allergens; Animals; Asthma; Celiac Disease; Child; Diet; Eczema; Eggs; Family Practice; Food Hypersensitivity; Fruit; Humans; Milk; Rhinitis, Allergic, Seasonal; Triticum; Urticaria	1972
On the pathogenesis of gluten sensitive enteropathy. Nutrition reviews, 1974, Volume: 32, Issue:9 Topics: Animals; Antibody Formation; Antigens; Biodegradation, Environmental; Celiac Disease; Glutens; Humans; Immunity; Infant; Intestine, Small; Intestines; Malabsorption Syndromes; Pepsin A; Peptide Hydrolases; Peptides; Plant Proteins; Triticum; Trypsin	1974
Laboratory research in food allergy. I. Food allergens. The Journal of asthma research, 1969, Volume: 7, Issue:1 Topics: Absorption; Alcoholic Beverages; Allergens; Animals; Antigen-Antibody Reactions; Celiac Disease; Chlorogenic Acid; Colitis, Ulcerative; Edible Grain; Eggs; Fishes; Food; Food Hypersensitivity; Glucose; Glutens; Humans; Immunoglobulin E; Milk; Precipitin Tests; Starch; Triticum; Vegetables; Zea mays	1969
The enterocyte in coeliac disease. British medical journal, 1970, Oct-03, Volume: 4, Issue:5726 Topics: Adult; Antibodies; Celiac Disease; Child; Diet Therapy; Diseases in Twins; Female; Glutens; Humans; Immunoglobulin G; Immunoglobulin M; Immunologic Deficiency Syndromes; Infant, Newborn; Intestinal Mucosa; Intestinal Secretions; Male; Middle Aged; Plant Proteins; Triticum	1970
Clinical and immunological perspectives in food sensitivity. A review. The Journal of allergy, 1970, Volume: 46, Issue:5 Topics: Adult; Animals; Antigen-Antibody Complex; Caseins; Celiac Disease; Colitis, Ulcerative; Diet Therapy; Dust; Eggs; Female; Food Hypersensitivity; Fruit; Gastroenteritis; Glutamine; Glutens; Hemagglutination Tests; Humans; Immunoglobulin E; Immunoglobulins; Infant; Infant Nutrition Disorders; Intestinal Absorption; Lactoglobulins; Lactose Intolerance; Male; Milk; Precipitins; Proteins; Skin Tests; Triticum	1970

Trials

15 trial(s) available for trazodone hydrochloride and Celiac Disease

Article	Year
The effects of modified versus unmodified wheat gluten administration in patients with celiac disease. International immunopharmacology, 2017, Volume: 47 Topics: Actins; Adult; Aged; Antibodies, Bacterial; Autoantibodies; Bacterial Proteins; Celiac Disease; Cells, Cultured; Diet Therapy; Diet, Gluten-Free; Female; Gliadin; Glutens; Humans; Immunity, Humoral; Italy; Male; Middle Aged; Organ Culture Techniques; Peptide Fragments; Transglutaminases; Triticum; Young Adult	2017
Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge. Alimentary pharmacology & therapeutics, 2017, Volume: 46, Issue:4 Topics: Adolescent; Bread; Celiac Disease; Child; Diet, Gluten-Free; Female; Fermentation; Flour; Fungi; Gliadin; Glutens; Humans; Interferon-gamma; Intestinal Mucosa; Lactobacillus; Leukocytes, Mononuclear; Male; T-Lymphocytes; Triticum	2017
A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial. Nutrients, 2019, Mar-27, Volume: 11, Issue:4 Topics: Adult; Celiac Disease; Cross-Over Studies; Diet, Gluten-Free; Double-Blind Method; Female; Humans; Malabsorption Syndromes; Male; Middle Aged; Treatment Outcome; Triticum	2019
Search for atoxic cereals: a single blind, cross-over study on the safety of a single dose of Triticum monococcum, in patients with celiac disease. BMC gastroenterology, 2013, May-24, Volume: 13 Topics: Celiac Disease; Cross-Over Studies; Diet, Gluten-Free; Edible Grain; Glutens; Humans; Intestinal Absorption; Lactulose; Oryza; Plant Extracts; Rhamnose; Single-Blind Method; Triticum	2013
Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration. European journal of nutrition, 2015, Volume: 54, Issue:6 Topics: Adult; Biopsy; Celiac Disease; Diet, Gluten-Free; Duodenum; Female; Glutens; Humans; Immunoglobulin A; Male; Surveys and Questionnaires; Transglutaminases; Triticum	2015
Clinical trial: gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, double-blind, placebo-controlled study to evaluate safety. Alimentary pharmacology & therapeutics, 2008, Nov-15, Volume: 28, Issue:10 Topics: Adult; Aged; Aged, 80 and over; Celiac Disease; Double-Blind Method; Female; Glutens; Humans; Male; Maximum Allowable Concentration; Middle Aged; Starch; Triticum; Young Adult	2008
Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing. Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association, 2011, Volume: 9, Issue:1 Topics: Adolescent; Antibodies; Celiac Disease; Child; Diet Therapy; Enzyme-Linked Immunosorbent Assay; Flour; Food Handling; Food Technology; Fungi; Glutens; Humans; Hydrolysis; Immunoglobulin A; Immunohistochemistry; Lactobacillus; Peptide Hydrolases; Triticum; Young Adult	2011
Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study. Journal of pediatric gastroenterology and nutrition, 2010, Volume: 51, Issue:6 Topics: Adolescent; Antibodies; Bread; Celiac Disease; Child; Female; Fermentation; Flour; Food Microbiology; Glutens; Hematologic Tests; Humans; Intestinal Absorption; Intestines; Male; Patient Compliance; Pilot Projects; Reference Values; Triticum	2010
Effect of hookworm infection on wheat challenge in celiac disease--a randomised double-blinded placebo controlled trial. PloS one, 2011, Mar-08, Volume: 6, Issue:3 Topics: Adult; Ancylostomatoidea; Animals; Biomarkers; Blood Cells; Celiac Disease; Demography; Double-Blind Method; Duodenum; Female; Hookworm Infections; Humans; Male; Middle Aged; Patient Selection; Placebos; Triticum	2011
Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity. The American journal of gastroenterology, 2012, Volume: 107, Issue:12 Topics: Adult; Aged; Anemia, Hypochromic; Autoantibodies; Celiac Disease; Diagnosis, Differential; Double-Blind Method; Female; Food Hypersensitivity; Gliadin; Humans; Hypersensitivity, Immediate; Immunoglobulin A; Immunoglobulin G; Irritable Bowel Syndrome; Male; Middle Aged; Research Design; Risk Factors; Severity of Illness Index; Triticum; Weight Loss	2012
Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical study. Clinical & developmental immunology, 2012, Volume: 2012 Topics: Adolescent; Adult; Amidinotransferases; Autoantibodies; Celiac Disease; Diet, Gluten-Free; Dietary Proteins; Eating; Female; Flour; Glutens; Humans; Interferon-gamma; Intestinal Mucosa; Male; Middle Aged; Patient Compliance; Single-Blind Method; Transglutaminases; Triticum; Young Adult	2012
Wheat-starch-based gluten-free products in the treatment of newly detected coeliac disease: prospective and randomized study. Alimentary pharmacology & therapeutics, 2003, Feb-15, Volume: 17, Issue:4 Topics: Adult; Aged; Bone Density; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Female; Health Status; Humans; Immunoglobulin A; Male; Middle Aged; Prospective Studies; Quality of Life; Starch; Triticum	2003
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients. Applied and environmental microbiology, 2004, Volume: 70, Issue:2 Topics: Avena; Bread; Celiac Disease; Cell Line; Double-Blind Method; Fagopyrum; Flour; Gliadin; Humans; Lactobacillus; Panicum; Peptides; Triticum	2004
Wheat peptide challenge in coeliac disease. Lancet (London, England), 1994, Mar-26, Volume: 343, Issue:8900 Topics: Adult; Aged; Allergens; Amino Acid Sequence; CD3 Complex; Celiac Disease; Female; Gliadin; Humans; Intestinal Mucosa; Intestine, Small; Leukocyte Count; Male; Middle Aged; Molecular Sequence Data; Peptides; Triticum	1994
Wheat starch intolerance in patients with celiac disease. Journal of the American Dietetic Association, 1997, Volume: 97, Issue:6 Topics: Adolescent; Adult; Aged; Antibodies; Biopsy; Celiac Disease; Child; Child, Preschool; Cohort Studies; Eating; Female; Folic Acid; Food Hypersensitivity; Gliadin; Humans; Iron; Male; Middle Aged; Prospective Studies; Quebec; Starch; Time Factors; Triticum	1997

Other Studies

422 other study(ies) available for trazodone hydrochloride and Celiac Disease

Article	Year
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach. Food research international (Ottawa, Ont.), 2021, Volume: 148 Topics: Celiac Disease; Fertilization; Humans; Nitrogen; Proteomics; Triticum	2021
Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat ( Genes, 2021, 10-29, Volume: 12, Issue:11 Topics: Amino Acid Sequence; Celiac Disease; Epitopes; Gene Expression Regulation, Plant; Genes, Plant; Genome-Wide Association Study; Gliadin; Phylogeny; Plant Proteins; Pseudogenes; Triticum	2021
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients, 2021, Dec-18, Volume: 13, Issue:12 Topics: Adult; Bread; Celiac Disease; Diet, Gluten-Free; Female; Gliadin; Glutens; Humans; Leukocytes, Mononuclear; Male; Middle Aged; Pilot Projects; RNA Interference; Triticum; Young Adult	2021
An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease. Nature communications, 2022, 02-16, Volume: 13, Issue:1 Topics: Amino Acid Sequence; Celiac Disease; Chromatography, Liquid; Epitopes, T-Lymphocyte; Glutens; Hordeum; Humans; Mass Spectrometry; Proteome; Secale; T-Lymphocytes; Triticum; Urine	2022
Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeas. Food chemistry, 2022, Aug-01, Volume: 384 Topics: Celiac Disease; Cicer; Flour; Glutens; Humans; Triticum	2022
The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten. Frontiers in immunology, 2022, Volume: 13 Topics: AMP-Activated Protein Kinases; Animals; Celiac Disease; Glutens; Humans; Inflammation; Mice; Peroxisome Proliferator-Activated Receptors; Resveratrol; Triticum	2022
Risk of consuming products with or without precautionary wheat or gluten labelling for persons with coeliac disease. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2022, Volume: 166 Topics: Allergens; Celiac Disease; Diet, Gluten-Free; Food; Glutens; Humans; Triticum	2022
Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice. Food & function, 2022, Aug-30, Volume: 13, Issue:17 Topics: Animals; Celiac Disease; Flour; Gliadin; Glutens; HLA-DQ Antigens; Intestine, Small; Mice; Mice, Transgenic; Transglutaminases; Triticum	2022
Antioxidant activity and protective effect of wheat germ peptides in an in vitro celiac disease model via Keap1/Nrf2 signaling pathway. Food research international (Ottawa, Ont.), 2022, Volume: 161 Topics: Antioxidants; Caco-2 Cells; Catalase; Celiac Disease; Gliadin; Glutamate-Cysteine Ligase; Glutathione; Glutathione Disulfide; Glutathione Peroxidase; Humans; Kelch-Like ECH-Associated Protein 1; NF-E2-Related Factor 2; Reactive Oxygen Species; Signal Transduction; Triticum	2022
The Power of Observation in Advancing Celiac Disease. Journal of pediatric gastroenterology and nutrition, 2023, 02-01, Volume: 76, Issue:2 Topics: Bread; Celiac Disease; Child; Glutens; Humans; Triticum	2023
Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS. Nutrients, 2022, Oct-12, Volume: 14, Issue:20 Topics: Albumins; Celiac Disease; Gliadin; Globulins; Glutens; Humans; Interleukin-6; Plant Breeding; Plant Proteins; Triticum	2022
Simple detection of gluten in wheat-containing food samples of celiac diets with a novel fluorescent nanosensor made of folic acid-based carbon dots through molecularly imprinted technique. Food chemistry, 2023, Jun-01, Volume: 410 Topics: Carbon; Celiac Disease; Diet; Fluorescent Dyes; Food Hypersensitivity; Glutens; Humans; Triticum	2023
The Gliadin Hydrolysis Capacity of Nutrients, 2023, Jun-16, Volume: 15, Issue:12 Topics: Caco-2 Cells; Celiac Disease; Flour; Gliadin; Glutens; Humans; Hydrolysis; Interleukin-10; Interleukin-17; Interleukin-6; Lactobacillus acidophilus; Transforming Growth Factor beta; Triticum	2023
Detoxification of Wheat Gluten by Enzymatic Transamidation under Reducing Condition and Its Application in Typical Food Model. Molecular nutrition & food research, 2023, Volume: 67, Issue:23 Topics: Animals; Bread; Celiac Disease; Flour; Glutens; Rats; Transglutaminases; Triticum	2023
Gluten and FODMAPS-Sense of a Restriction/When Is Restriction Necessary? Nutrients, 2019, Aug-20, Volume: 11, Issue:8 Topics: Carbohydrates; Celiac Disease; Diet, Carbohydrate-Restricted; Diet, Gluten-Free; Fermentation; Fructans; Glutens; Humans; Irritable Bowel Syndrome; Polymers; Triticum	2019
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy. Nutrients, 2019, Oct-01, Volume: 11, Issue:10 Topics: Celiac Disease; Chromatography, High Pressure Liquid; Digestion; Epitopes; Genotype; Humans; Peptide Fragments; Plant Proteins, Dietary; Plants, Genetically Modified; Proteomics; Risk Assessment; Risk Factors; Sequence Analysis, Protein; Tandem Mass Spectrometry; Triticum; Wheat Hypersensitivity	2019
Gluten-Free Rice Breading Using Composited Rice Flour and Pre-Germinated Brown Rice Flour for Health Benefits. Journal of nutritional science and vitaminology, 2019, Volume: 65, Issue:Supplement Topics: Antioxidants; Bread; Celiac Disease; Diet, Gluten-Free; Flour; Food Handling; Germination; Glutens; Humans; Oryza; Thailand; Triticum	2019
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition. Nutrients, 2019, Dec-03, Volume: 11, Issue:12 Topics: Celiac Disease; Chromatography, Liquid; Glutens; Humans; Leukocytes, Mononuclear; Pepsin A; RNA Interference; Triticum; Trypsin	2019
An explorative study identifies miRNA signatures for the diagnosis of non-celiac wheat sensitivity. PloS one, 2019, Volume: 14, Issue:12 Topics: Adult; Biomarkers; Case-Control Studies; Celiac Disease; Female; Glutens; Humans; Male; MicroRNAs; Middle Aged; Triticum; Wheat Hypersensitivity	2019
T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease. Nature structural & molecular biology, 2020, Volume: 27, Issue:1 Topics: Bacteria; Celiac Disease; Cell Line; Cells, Cultured; Cross Reactions; Crystallography, X-Ray; Epitopes; Gliadin; Glutens; HLA-DQ Antigens; Humans; Models, Molecular; Molecular Mimicry; Peptides; Receptors, Antigen, T-Cell; T-Lymphocytes; Triticum	2020
Effects of Cold Jet Atmospheric Pressure Plasma on the Structural Characteristics and Immunoreactivity of Celiac-Toxic Peptides and Wheat Storage Proteins. International journal of molecular sciences, 2020, Feb-04, Volume: 21, Issue:3 Topics: Atmospheric Pressure; Celiac Disease; Gliadin; Glutens; Humans; Hydrogen Peroxide; Hydroxylation; Oxidation-Reduction; Plant Proteins; Plasma Gases; Reactive Nitrogen Species; Triticum	2020
Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease. The British journal of nutrition, 2020, 06-28, Volume: 123, Issue:12 Topics: Amino Acids; Celiac Disease; Duodenum; Gliadin; Glutamic Acid; Glutamine; Glutens; Humans; Immunogenetic Phenomena; Peptides; Proline; T-Lymphocytes; Triticum	2020
Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease. Food chemistry, 2020, Sep-15, Volume: 324 Topics: Celiac Disease; Diet, Gluten-Free; Dietary Supplements; Elasticity; Ethylamines; Flour; Functional Food; Glutamates; Glutens; Humans; Intestines; T-Lymphocytes; Transglutaminases; Triticum	2020
Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides. Scientific reports, 2020, 05-04, Volume: 10, Issue:1 Topics: Autoantibodies; Celiac Disease; Chromatography, Liquid; Epitopes, B-Lymphocyte; Epitopes, T-Lymphocyte; Gliadin; Glutens; GTP-Binding Proteins; Hordeum; Humans; Lysine; Peptides; Protein Glutamine gamma Glutamyltransferase 2; Secale; Species Specificity; Tandem Mass Spectrometry; Transglutaminases; Triticum; Trypsin	2020
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat. Molecular nutrition & food research, 2020, Volume: 64, Issue:11 Topics: Adolescent; Aged; Celiac Disease; Child; Cytokines; Diet, Gluten-Free; Diploidy; Female; Glutens; Humans; Immunity; Interferon-gamma; Male; Peptide Fragments; Polyploidy; T-Lymphocytes; Triticum	2020
Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease. Food chemistry, 2020, Dec-15, Volume: 333 Topics: Bread; Celiac Disease; Chromatography, Liquid; Digestion; Glutens; Humans; Peptides; Proteomics; Tandem Mass Spectrometry; Triticum	2020
The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion. Food chemistry, 2021, Mar-15, Volume: 340 Topics: Bread; Celiac Disease; Digestion; Glutens; Humans; Peptide Fragments; Proteolysis; Streptomyces; Transglutaminases; Triticum	2021
High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities. Scientific reports, 2020, 09-07, Volume: 10, Issue:1 Topics: Bread; Celiac Disease; Flour; Humans; Plant Proteins, Dietary; Proteome; Proteomics; Tandem Mass Spectrometry; Triticum	2020
Old and modern wheat (Triticum aestivum L.) cultivars and their potential to elicit celiac disease. Food chemistry, 2021, Mar-01, Volume: 339 Topics: Celiac Disease; Flour; Gliadin; Humans; Triticum	2021
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach. Nutrients, 2020, Nov-20, Volume: 12, Issue:11 Topics: Adolescent; Adult; Aged; Celiac Disease; Child; Child, Preschool; Diet, Gluten-Free; Digestion; Female; Glutens; Humans; Immunity; Italy; Male; Middle Aged; Peptides; Triticum; Young Adult	2020
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria. Journal of the science of food and agriculture, 2021, Volume: 101, Issue:8 Topics: Adult; Aged; Bacteria; Bread; Celiac Disease; Diet, Gluten-Free; Female; Gastrointestinal Microbiome; Glutens; Humans; Male; Middle Aged; Poaceae; Triticum	2021
Grain Intake and Human Health. Nutrients, 2020, Dec-04, Volume: 12, Issue:12 Topics: Ataxia; Celiac Disease; Dermatitis Herpetiformis; Diet; Diet, Gluten-Free; Edible Grain; Glutens; Health Status; Humans; Triticum; Wheat Hypersensitivity; Whole Grains	2020
Exploring the alpha-gliadin locus: the 33-mer peptide with six overlapping coeliac disease epitopes in Triticum aestivum is derived from a subgroup of Aegilops tauschii. The Plant journal : for cell and molecular biology, 2021, Volume: 106, Issue:1 Topics: Aegilops; Celiac Disease; Epitopes, T-Lymphocyte; Evolution, Molecular; Gliadin; Triticum	2021
Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study. Nutrients, 2021, Jan-27, Volume: 13, Issue:2 Topics: Adult; Aged; Aged, 80 and over; Celiac Disease; Diet, Gluten-Free; Female; Glutens; Humans; Male; Middle Aged; Paraguay; Patient Compliance; Prevalence; Surveys and Questionnaires; Triticum; Wheat Hypersensitivity; Young Adult	2021
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum. Food research international (Ottawa, Ont.), 2021, Volume: 145 Topics: Amylases; Celiac Disease; Humans; Immunity, Innate; Proteomics; Triticum; Trypsin; Trypsin Inhibitors	2021
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis. Critical reviews in food science and nutrition, 2023, Volume: 63, Issue:1 Topics: Celiac Disease; Diet; Humans; Multilevel Analysis; Prevalence; Triticum	2023
Dietary Nanoparticles Interact with Gluten Peptides and Alter the Intestinal Homeostasis Increasing the Risk of Celiac Disease. International journal of molecular sciences, 2021, Jun-05, Volume: 22, Issue:11 Topics: Biopsy; Caco-2 Cells; Celiac Disease; Diet; Gastrointestinal Tract; Glutens; Homeostasis; Humans; Immunity; Intestinal Mucosa; Intestines; Nanoparticles; Triticum	2021
A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis. Nutrients, 2021, Jun-01, Volume: 13, Issue:6 Topics: Antigens; Bread; Celiac Disease; Digestion; Epitopes; Fermentation; Glutens; Humans; Peptides; Proteolysis; Triticum	2021
Celiac Disease and Nonceliac Gluten or Wheat Sensitivity: The Risks and Benefits of Diagnosis. JAMA internal medicine, 2017, 05-01, Volume: 177, Issue:5 Topics: Celiac Disease; Food Hypersensitivity; Glutens; Humans; Risk Assessment; Triticum	2017
Steady, dynamic and structural deformation (three interval thixotropy test) characteristics of gluten-free Tarhana soup prepared with different concentrations of quinoa flour. Journal of texture studies, 2017, Volume: 48, Issue:2 Topics: Celiac Disease; Chenopodium quinoa; Diet, Gluten-Free; Edible Grain; Elasticity; Fabaceae; Fermented Foods; Flour; Food Handling; Humans; Malnutrition; Nutritive Value; Plant Proteins; Rheology; Shear Strength; Triticum; Viscosity; Yogurt	2017
Molecular Characterization and Variation of the Celiac Disease Epitope Domains among α-Gliadin Genes in Aegilops tauschii. Journal of agricultural and food chemistry, 2017, Apr-26, Volume: 65, Issue:16 Topics: Amino Acid Sequence; Celiac Disease; Epitopes; Genetic Variation; Genome, Plant; Gliadin; Humans; Molecular Sequence Data; Phylogeny; Poaceae; Protein Domains; Sequence Alignment; Triticum	2017
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case. Journal of agricultural and food chemistry, 2017, Jul-19, Volume: 65, Issue:28 Topics: Breeding; Celiac Disease; Genotype; Humans; Plant Proteins; Seasons; Time Factors; Triticum; Tunisia	2017
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease. Food & function, 2017, Aug-01, Volume: 8, Issue:8 Topics: Celiac Disease; Chromatography, High Pressure Liquid; Enzyme-Linked Immunosorbent Assay; Flour; Humans; Prolamins; Tandem Mass Spectrometry; Triticum	2017
Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics. Nutrients, 2017, Jul-19, Volume: 9, Issue:7 Topics: Adolescent; Case-Control Studies; Celiac Disease; Diet, Gluten-Free; Female; Glutens; Humans; Male; Self Report; Sicily; Students; Triticum; Wheat Hypersensitivity	2017
Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring. PloS one, 2017, Volume: 12, Issue:7 Topics: Amino Acid Motifs; Animals; Antibodies; Antibodies, Monoclonal; B-Lymphocytes; Celiac Disease; Diet, Gluten-Free; Edible Grain; Epitopes; Female; Gliadin; Glutens; Immunoglobulin G; Mice; Oligonucleotide Array Sequence Analysis; Triticum	2017
Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits. Food chemistry, 2017, Dec-15, Volume: 237 Topics: Celiac Disease; Enzyme-Linked Immunosorbent Assay; Gliadin; Glutens; Hordeum; Humans; Secale; Triticum	2017
Antigen-Specific Gut Inflammation and Systemic Immune Responses Induced by Prolonging Wheat Gluten Sensitization in BALB/c Murine Model. Journal of proteome research, 2017, 10-06, Volume: 16, Issue:10 Topics: Animals; Antibodies; Antigens; Celiac Disease; Disease Models, Animal; Gliadin; Glutens; Humans; Immunity, Active; Inflammation; Interleukins; Jejunum; Lymphocytes; Mice; Triticum; Wheat Hypersensitivity	2017
A stepwise, 'test-all-positives' methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production. Food chemistry, 2018, Feb-01, Volume: 240 Topics: Avena; Celiac Disease; Diet, Gluten-Free; Glutens; Hordeum; Triticum	2018
Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat. Journal of the science of food and agriculture, 2018, Volume: 98, Issue:6 Topics: Adult; Bread; Celiac Disease; Consumer Behavior; Cooking; Female; Food Handling; Glutens; Humans; Male; Middle Aged; Peptides; Poaceae; Taste; Triticum	2018
Effectiveness of Germination on Protein Hydrolysis as a Way To Reduce Adverse Reactions to Wheat. Journal of agricultural and food chemistry, 2017, Nov-15, Volume: 65, Issue:45 Topics: Celiac Disease; Electrophoresis, Polyacrylamide Gel; Germination; Glutens; Hydrolysis; Plant Proteins; Seeds; Spectrometry, Mass, Electrospray Ionization; Triticum	2017
Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins. BMC plant biology, 2017, Dec-19, Volume: 17, Issue:1 Topics: Celiac Disease; Epitopes; Gliadin; Humans; Phylogeny; Sequence Analysis, Protein; Triticum	2017
Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality. Food & function, 2018, Jan-24, Volume: 9, Issue:1 Topics: Adolescent; Adult; Amaranthus; Aspergillus niger; Biocatalysis; Bread; Celiac Disease; Endopeptidases; Female; Flour; Food Additives; Fungal Proteins; Glutens; Humans; Immunoglobulin A; Male; Middle Aged; Plant Extracts; Taste; Triticum; Young Adult	2018
Impact of food processing and simulated gastrointestinal digestion on gliadin immunoreactivity in rolls. Journal of the science of food and agriculture, 2018, Volume: 98, Issue:9 Topics: Bread; Celiac Disease; Digestion; Fermentation; Flour; Food Handling; Gastrointestinal Tract; Gliadin; Hot Temperature; Humans; Hydrolysis; Lactobacillus acidophilus; Prolyl Oligopeptidases; Serine Endopeptidases; Transglutaminases; Triticum	2018
Molecular characterization of gliadins of Chinese Spring wheat in relation to celiac disease elicitors. Genes & genetic systems, 2018, Jul-13, Volume: 93, Issue:1 Topics: Aneuploidy; Celiac Disease; Chromosome Mapping; Chromosomes, Plant; Epitopes; Gene Expression Profiling; Gene Expression Regulation, Plant; Gliadin; Humans; Multigene Family; Triticum	2018
Identification and characterization of proteolytically resistant gluten-derived peptides. Food & function, 2018, Mar-01, Volume: 9, Issue:3 Topics: Celiac Disease; Digestion; Epitopes; Glutens; Humans; Intestinal Mucosa; Mass Spectrometry; Peptides; Proteolysis; Triticum	2018
Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis. International journal of food sciences and nutrition, 2018, Volume: 69, Issue:8 Topics: Actins; Caco-2 Cells; Celiac Disease; Cell Survival; Cholera Toxin; Flour; Gliadin; Glutens; Haptoglobins; Humans; Permeability; Protein Precursors; Triticum	2018
Markers of non-coeliac wheat sensitivity in patients with myalgic encephalomyelitis/chronic fatigue syndrome. Gut, 2019, Volume: 68, Issue:2 Topics: Celiac Disease; Fatigue; Fatigue Syndrome, Chronic; Humans; Intestines; Triticum	2019
Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat. Scientific reports, 2018, 03-26, Volume: 8, Issue:1 Topics: Amino Acid Sequence; Celiac Disease; Chromosome Mapping; Epitopes; Evolution, Molecular; Genome, Plant; Genomics; Gliadin; Humans; Polyploidy; Prolamins; Sequence Alignment; Sequence Analysis, DNA; Triticum	2018
When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned? European journal of clinical nutrition, 2018, Volume: 72, Issue:7 Topics: Allergens; Celiac Disease; Consumer Behavior; Databases, Factual; Diet, Gluten-Free; Food; Food Labeling; Glutens; Guidelines as Topic; Humans; Triticum	2018
The war on gluten. Science (New York, N.Y.), 2018, May-25, Volume: 360, Issue:6391 Topics: Biomarkers; Celiac Disease; Diet, Gluten-Free; Fermentation; Gastrointestinal Microbiome; Glutens; Humans; Intestines; Oligosaccharides; Triticum; Wheat Hypersensitivity	2018
Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars. Food chemistry, 2018, Oct-30, Volume: 264 Topics: Celiac Disease; Epitopes; Gliadin; Glutens; Humans; North Dakota; Peptides; Triticum	2018
More Than One Culprit for Nonceliac Gluten/Wheat Sensitivity. Gastroenterology, 2018, Volume: 155, Issue:1 Topics: Celiac Disease; Diet, Gluten-Free; Glutens; Triticum	2018
The Global Phenomenon of Self-Reported Wheat Sensitivity. The American journal of gastroenterology, 2018, Volume: 113, Issue:7 Topics: Australia; Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Self Report; Triticum; Wheat Hypersensitivity	2018
Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. Food chemistry, 2018, Dec-01, Volume: 268 Topics: Bread; Celiac Disease; Glutens; Humans; Plant Breeding; Triticum	2018
Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat. Science advances, 2018, Volume: 4, Issue:8 Topics: Allergens; Asthma; Celiac Disease; Chromosome Mapping; Gene Expression Regulation, Plant; Humans; Phylogeny; Plant Proteins; Seeds; Triticum; Wheat Hypersensitivity	2018
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics. Food research international (Ottawa, Ont.), 2018, Volume: 112 Topics: Celiac Disease; Chromatography, High Pressure Liquid; Digestion; Flour; Food Analysis; Food Handling; Germination; Glutens; Humans; Kinetics; Peptide Fragments; Risk Assessment; Risk Factors; Spectrometry, Mass, Electrospray Ionization; Triticum; Whole Grains	2018
Development of wheat genotypes expressing a glutamine-specific endoprotease from barley and a prolyl endopeptidase from Flavobacterium meningosepticum or Pyrococcus furiosus as a potential remedy to celiac disease. Functional & integrative genomics, 2019, Volume: 19, Issue:1 Topics: Archaeal Proteins; Bacterial Proteins; Biolistics; Celiac Disease; Chryseobacterium; Gene Expression; Genetic Engineering; Gliadin; Glutens; Hordeum; Humans; Peptide Fragments; Peptide Hydrolases; Plant Proteins; Plants, Genetically Modified; Proteolysis; Pyrococcus furiosus; Transgenes; Triticum	2019
Cross-Contamination with Gluten by Using Kitchen Utensils: Fact or Fiction? Journal of food protection, 2018, Volume: 81, Issue:10 Topics: Bread; Celiac Disease; Diet, Gluten-Free; Equipment Contamination; Food Handling; Glutens; Humans; Triticum	2018
Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities. Nutrients, 2018, Oct-02, Volume: 10, Issue:10 Topics: Celiac Disease; Gliadin; Glutens; Humans; Immunologic Tests; Protein Hydrolysates; Triticum; Wheat Hypersensitivity	2018
In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease. Molecular nutrition & food research, 2018, Volume: 62, Issue:23 Topics: Celiac Disease; Cell Line; Chitosan; Flour; Gliadin; Glutens; Humans; Hydrogen Bonding; Interferon-gamma; Intestines; Spectroscopy, Fourier Transform Infrared; T-Lymphocytes; Transglutaminases; Triticum; X-Ray Diffraction	2018
Genetic and environmental factors affecting the expression of α-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces. BMC plant biology, 2018, Nov-01, Volume: 18, Issue:1 Topics: Celiac Disease; Epitopes; Fertilizers; Gene Expression Regulation, Plant; Gliadin; Humans; Nitrogen; Polymerase Chain Reaction; Triticum	2018
Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective. International journal of food microbiology, 2019, Feb-02, Volume: 290 Topics: Bread; Celiac Disease; Cross-Sectional Studies; Diet, Gluten-Free; Dietary Fiber; Food Handling; Fructans; Glutens; Humans; Irritable Bowel Syndrome; Triticum; Wheat Hypersensitivity	2019
We might have got it wrong: Modern wheat is not more toxic for celiac patients. Food chemistry, 2019, Apr-25, Volume: 278 Topics: Celiac Disease; Epitopes; Glutens; Humans; Plant Breeding; Prevalence; Triticum	2019
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Nutrients, 2019, Jan-22, Volume: 11, Issue:2 Topics: Aegilops; Amino Acid Sequence; Celiac Disease; Cell Proliferation; Child; Epitopes; Genetic Variation; Gliadin; Humans; Leukocytes, Mononuclear; Ploidies; T-Lymphocytes; Triticum	2019
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach. Scientific reports, 2019, 02-07, Volume: 9, Issue:1 Topics: Celiac Disease; Computer Simulation; Digestion; Gastrointestinal Tract; Humans; Triticum	2019
Overlap of Characteristic Serological Antibodies in Rheumatoid Arthritis and Wheat-Related Disorders. Disease markers, 2019, Volume: 2019 Topics: Adult; Aged; Antibodies; Arthritis, Rheumatoid; Biomarkers; Celiac Disease; Female; Humans; Male; Middle Aged; Plant Proteins; Serologic Tests; Triticum	2019
Tailoring the immune response to wheat gliadin by enzymatic transamidation. Cytokine, 2019, Volume: 117 Topics: Adult; Amides; Animals; Anti-Inflammatory Agents; CD4-Positive T-Lymphocytes; Celiac Disease; Female; Gliadin; Humans; Immunity; Interferon-gamma; Interleukin-10; Male; Mice, Transgenic; Middle Aged; RNA, Messenger; Triticum; Young Adult	2019
Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage. PloS one, 2019, Volume: 14, Issue:2 Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Celiac Disease; Diclofenac; Diet, Gluten-Free; Disease Models, Animal; ErbB Receptors; Erlotinib Hydrochloride; Gliadin; Glutens; Indomethacin; Intestinal Mucosa; Intestine, Small; Male; Mice; Mice, Inbred C57BL; Permeability; Phosphorylation; Protein Kinase Inhibitors; Triticum	2019
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins. Gastroenterology, 2019, Volume: 156, Issue:8 Topics: Amylases; Animals; Celiac Disease; Diet, Gluten-Free; Disease Models, Animal; Gastrointestinal Microbiome; Gliadin; Humans; Immunity, Innate; Lactobacillus; Mice; Mice, Inbred C57BL; Random Allocation; Reference Values; Sensitivity and Specificity; Triticum; Trypsin Inhibitors	2019
Variable Immunogenic Potential of Wheat: Prospective for Selection of Innocuous Varieties for Celiac Disease Patients via Frontiers in immunology, 2019, Volume: 10 Topics: Adolescent; Adult; Aged; Biopsy; Celiac Disease; Cell Proliferation; Cells, Cultured; Epitopes, T-Lymphocyte; Female; Genotype; Gliadin; Humans; Immunogenetic Phenomena; Interferon-gamma; Lymphocyte Activation; Male; Middle Aged; Pilot Projects; Prospective Studies; T-Lymphocytes; Triticum; Tumor Necrosis Factor-alpha; Young Adult	2019
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. Food research international (Ottawa, Ont.), 2019, Volume: 120 Topics: Celiac Disease; Crops, Agricultural; Dietary Fiber; Flour; Glutens; History, 21st Century; History, Ancient; Humans; Peptides; Prebiotics; Starch; Triticum	2019
Trehalose Modulates Autophagy Process to Counteract Gliadin Cytotoxicity in an In Vitro Celiac Disease Model. Cells, 2019, 04-12, Volume: 8, Issue:4 Topics: Autophagy; Caco-2 Cells; Celiac Disease; Cell Survival; Gliadin; Glutens; HT29 Cells; Humans; Models, Biological; Peptides; Reactive Oxygen Species; Trehalose; Triticum	2019
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease. Journal of the American Society for Mass Spectrometry, 2019, Volume: 30, Issue:8 Topics: Amino Acid Sequence; Amylases; Animals; Celiac Disease; Digestion; Electrophoresis, Polyacrylamide Gel; Glutens; Humans; Peptides; Proteomics; Spectrometry, Mass, Electrospray Ionization; Swine; Tandem Mass Spectrometry; Triticum	2019
Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 129 Topics: Animals; Caco-2 Cells; Celiac Disease; Female; Flour; Glutens; Humans; Hydrolysis; Inflammation Mediators; Mice; Mice, Inbred BALB C; Plant Proteins; Prolyl Oligopeptidases; Serine Endopeptidases; Triticum	2019
How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten. Food chemistry, 2019, Nov-01, Volume: 297 Topics: Celiac Disease; Epitopes; Flour; Gliadin; Glutens; Humans; Immunotoxins; Microwaves; Molecular Conformation; Time Factors; Triticum	2019
Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC-MS/MS. Journal of proteome research, 2019, 09-06, Volume: 18, Issue:9 Topics: Australia; Avena; Celiac Disease; Chromatography, Liquid; Edible Grain; Flour; Food Analysis; Glutens; Hordeum; Humans; Peptides; Proteomics; Secale; Tandem Mass Spectrometry; Triticum	2019
Children with wheat allergy usually tolerate oats. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2019, Volume: 30, Issue:8 Topics: Adolescent; Allergens; Avena; Celiac Disease; Child; Diet Therapy; Edible Grain; Female; Finland; Humans; Immune Tolerance; Immunization; Male; Triticum; Wheat Hypersensitivity	2019
Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity. Clinical nutrition (Edinburgh, Scotland), 2013, Volume: 32, Issue:6 Topics: Adult; Aged; Celiac Disease; Cell Proliferation; Female; Glutens; Humans; Intestine, Small; Male; Middle Aged; T-Lymphocytes; Triticum; Young Adult	2013
Proinflammatory wheat attacks on the intestine: alpha-amylase trypsin inhibitors as new players. Gastroenterology, 2013, Volume: 144, Issue:7 Topics: Animals; Celiac Disease; Humans; Plant Proteins; Toll-Like Receptor 4; Triticum; Trypsin Inhibitors	2013
A combined biochemical, biophysical and immunological approach towards the identification of celiac disease-specific wheat antigens. Amino acids, 2013, Volume: 45, Issue:4 Topics: Antigen-Antibody Reactions; Antigens; Celiac Disease; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin A; Seeds; Triticum	2013
Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat. BMC plant biology, 2013, Sep-17, Volume: 13 Topics: Celiac Disease; Gliadin; Inverted Repeat Sequences; Promoter Regions, Genetic; Proteomics; Triticum	2013
Early spontaneous recovery of exocrine pancreatic insufficiency in a 3-year-old child with Shwachman-Diamond syndrome. Indian journal of gastroenterology : official journal of the Indian Society of Gastroenterology, 2014, Volume: 33, Issue:3 Topics: Bone Marrow Diseases; Celiac Disease; Child, Preschool; Dairy Products; Diet, Gluten-Free; Eczema; Exocrine Pancreatic Insufficiency; Female; Humans; Lipomatosis; Pancrelipase; Shwachman-Diamond Syndrome; Triticum; Vitamin D Deficiency	2014
Two wheat decapeptides prevent gliadin-dependent maturation of human dendritic cells. Experimental cell research, 2014, Feb-15, Volume: 321, Issue:2 Topics: Celiac Disease; Cell Differentiation; Cells, Cultured; Cytokines; Dendritic Cells; Gliadin; Humans; Oligopeptides; Plant Proteins, Dietary; Receptors, CCR7; Triticum	2014
Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing. BMC genomics, 2013, Dec-19, Volume: 14 Topics: Amino Acid Motifs; Amino Acid Sequence; Celiac Disease; Cluster Analysis; Epitopes, T-Lymphocyte; Gene Expression Profiling; Geography; Gliadin; High-Throughput Nucleotide Sequencing; Humans; Molecular Sequence Data; Peptides; Reproducibility of Results; Sensitivity and Specificity; Sequence Alignment; Triticum	2013
Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease. Digestive diseases and sciences, 2014, Volume: 59, Issue:6 Topics: Adult; Case-Control Studies; Celiac Disease; Diet, Gluten-Free; Dietary Proteins; Female; Food Analysis; Food Hypersensitivity; Glutens; Humans; Male; Patient Compliance; Self Report; Triticum	2014
Zonulin! The wheat conundrum solved (well, mostly …). Alternative therapies in health and medicine, 2014,Winter, Volume: 20 Suppl 1 Topics: Amino Acid Sequence; Autoimmune Diseases; Celiac Disease; Cholera Toxin; Gliadin; Glutens; Haptoglobins; Humans; Molecular Sequence Data; Protein Precursors; Triticum	2014
Gluten and wheat intolerance today: are modern wheat strains involved? International journal of food sciences and nutrition, 2014, Volume: 65, Issue:5 Topics: Celiac Disease; Food Hypersensitivity; Glutens; Humans; Triticum; White People	2014
Patients who avoid wheat and gluten: is that health or lifestyle? Digestive diseases and sciences, 2014, Volume: 59, Issue:6 Topics: Celiac Disease; Diet, Gluten-Free; Female; Glutens; Humans; Male; Triticum	2014
The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing. PloS one, 2014, Volume: 9, Issue:3 Topics: Animals; Bread; Celiac Disease; Epitopes; Flour; Food Handling; Food, Genetically Modified; Gliadin; Molecular Weight; Principal Component Analysis; RNA Interference; Triticum	2014
Serum autoantibodies directed against transglutaminase-2 have a low avidity compared with alloantibodies against gliadin in coeliac disease. Clinical and experimental immunology, 2014, Volume: 177, Issue:1 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Antibodies, Bacterial; Antibody Affinity; Autoantibodies; Celiac Disease; Child; Child, Preschool; Escherichia coli; Gliadin; Glutens; GTP-Binding Proteins; Hordeum; Humans; Immunoglobulin A; Immunoglobulin G; Infant; Isoantibodies; Middle Aged; Protein Glutamine gamma Glutamyltransferase 2; Secale; Transglutaminases; Triticum; Young Adult	2014
Motivations for avoiding wheat consumption in Australia: results from a population survey. Public health nutrition, 2015, Volume: 18, Issue:3 Topics: Adolescent; Adult; Aged; Australia; Celiac Disease; Complementary Therapies; Cross-Sectional Studies; Diet Surveys; Diet, Gluten-Free; Family Health; Female; Flour; Food Hypersensitivity; Gastroenteritis; Humans; Male; Middle Aged; Motivation; Patient Acceptance of Health Care; Prevalence; Seeds; Self Care; Sex Factors; Triticum; Young Adult	2015
Analysis of wheat prolamins, the causative agents of celiac sprue, using reversed phase high performance liquid chromatography (RP-HPLC) and matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS). Nutrients, 2014, Apr-15, Volume: 6, Issue:4 Topics: Celiac Disease; Chemical Fractionation; Chromatography, High Pressure Liquid; Electrophoresis, Polyacrylamide Gel; Gliadin; Glutens; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum	2014
Sensory evaluation and acceptability of gluten-free Andean corn spaghetti. Journal of the science of food and agriculture, 2015, Volume: 95, Issue:1 Topics: Adult; Aged; Argentina; Celiac Disease; Consumer Behavior; Diet, Gluten-Free; Female; Flour; Food Handling; Glutens; Humans; Male; Middle Aged; Oryza; Sensation; Taste; Triticum; Zea mays	2015
T-cell receptor recognition of HLA-DQ2-gliadin complexes associated with celiac disease. Nature structural & molecular biology, 2014, Volume: 21, Issue:5 Topics: Celiac Disease; Epitopes, T-Lymphocyte; Gliadin; HLA-DQ Antigens; Humans; Immunogenetic Phenomena; Models, Molecular; Molecular Conformation; Receptors, Antigen, T-Cell; Triticum	2014
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products. Analytical and bioanalytical chemistry, 2014, Volume: 406, Issue:19 Topics: Celiac Disease; Chromatography, High Pressure Liquid; Digestion; Glutens; Humans; Peptides; Spectrometry, Mass, Electrospray Ionization; Triticum	2014
Microbial transglutaminase treatment in pasta-production does not affect the immunoreactivity of gliadin with celiac disease patients' sera. Journal of agricultural and food chemistry, 2014, Jul-30, Volume: 62, Issue:30 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Antibody Formation; Celiac Disease; Child; Child, Preschool; Dipeptides; Enzyme-Linked Immunosorbent Assay; Food Handling; Gliadin; Humans; Immunoblotting; Infant; Middle Aged; Streptomyces; Transglutaminases; Triticum; Young Adult	2014
Co-localization of gluten consumption and HLA-DQ2 and -DQ8 genotypes, a clue to the history of celiac disease. Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2014, Volume: 46, Issue:12 Topics: Adolescent; Adult; Biological Evolution; Celiac Disease; Child; Child, Preschool; Diet; Genetic Markers; Genetic Predisposition to Disease; Genotype; Global Health; Glutens; HLA-DQ Antigens; Humans; Infant; Linear Models; Prevalence; Triticum; Young Adult	2014
HLA-DQ molecules as affinity matrix for identification of gluten T cell epitopes. Journal of immunology (Baltimore, Md. : 1950), 2014, Nov-01, Volume: 193, Issue:9 Topics: Amino Acid Sequence; Celiac Disease; Cell Line; Chromatography, Gel; Epitope Mapping; Epitopes, T-Lymphocyte; Gliadin; Glutens; HLA-DQ Antigens; Humans; Peptides; Protein Binding; T-Lymphocytes; Triticum	2014
Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response. Journal of proteome research, 2015, Jan-02, Volume: 14, Issue:1 Topics: Antigens; Celiac Disease; Electrophoresis, Gel, Two-Dimensional; Epitopes; Humans; Immunity, Humoral; Immunoblotting; Immunoglobulin A; Immunoglobulin G; Plant Proteins; Tandem Mass Spectrometry; Triticum	2015
Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient. Plant foods for human nutrition (Dordrecht, Netherlands), 2014, Volume: 69, Issue:4 Topics: Antibodies; Celiac Disease; Chenopodium quinoa; Diet, Gluten-Free; Dietary Proteins; Edible Grain; Electrophoresis, Polyacrylamide Gel; Gliadin; Glutens; Humans; Immunoblotting; Immunoglobulin A; Italy; Nutritive Value; Plant Proteins; Seeds; Species Specificity; Triticum	2014
Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley. Journal of agricultural and food chemistry, 2015, Feb-18, Volume: 63, Issue:6 Topics: Antibody Specificity; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Glutens; Hordeum; Humans; Hydrolysis; Pepsin A; Prolamins; Secale; Sensitivity and Specificity; Triticum; Trypsin	2015
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources. Food chemistry, 2015, Jun-01, Volume: 176 Topics: Adult; Aged; Autoimmune Diseases; Celiac Disease; Diet, Gluten-Free; Edible Grain; Food Hypersensitivity; Glutens; Humans; Leukocytes, Mononuclear; Male; Middle Aged; Triticum; Young Adult	2015
Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion. Journal of agricultural and food chemistry, 2015, Mar-18, Volume: 63, Issue:10 Topics: Animals; Antigens, Plant; Celiac Disease; Cooking; Digestion; Electrophoresis, Polyacrylamide Gel; Glutens; Humans; Models, Biological; Swine; Triticum	2015
Glutenase and collagenase activities of wheat cysteine protease Triticain-α: feasibility for enzymatic therapy assays. The international journal of biochemistry & cell biology, 2015, Volume: 62 Topics: Amino Acid Sequence; Celiac Disease; Collagenases; Cysteine Proteases; Debridement; Enzyme Replacement Therapy; Feasibility Studies; Glutens; Humans; Molecular Sequence Data; Plant Proteins; Proteolysis; Recombinant Proteins; Triticum	2015
Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier). Journal of agricultural and food chemistry, 2015, Apr-08, Volume: 63, Issue:13 Topics: Beer; Celiac Disease; Epitopes; Fermentation; Food Hypersensitivity; Fungal Proteins; Gliadin; Glutens; Hordeum; Immunoglobulin A; Peptides; Plant Proteins; Prolamins; Proteomics; Saccharomyces; Triticum	2015
Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry. Journal of chromatography. A, 2015, Apr-24, Volume: 1391 Topics: Celiac Disease; Epitopes, T-Lymphocyte; Glutens; Humans; Mass Spectrometry; Peptides; Triticum	2015
Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten. Nutrients, 2015, Mar-25, Volume: 7, Issue:4 Topics: Bread; Carrier Proteins; Celiac Disease; Fermentation; Flour; Gliadin; Glutens; GTP-Binding Proteins; Lactic Acid; Lactobacillus; Peptides; Protein Glutamine gamma Glutamyltransferase 2; Transglutaminases; Triticum	2015
Fatal anaphylaxis to wheat after gluten-free diet in an adolescent with celiac disease. Allergology international : official journal of the Japanese Society of Allergology, 2015, Volume: 64, Issue:2 Topics: Adolescent; Anaphylaxis; Celiac Disease; Diet, Gluten-Free; Fatal Outcome; Food Hypersensitivity; Humans; Male; Triticum	2015
Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization. The Plant journal : for cell and molecular biology, 2015, Volume: 82, Issue:5 Topics: Celiac Disease; Cloning, Molecular; Epitopes; Evolution, Molecular; Gliadin; High-Throughput Nucleotide Sequencing; Humans; Molecular Sequence Data; Phylogeny; Polyploidy; Pseudogenes; Triticum	2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease. Molecular nutrition & food research, 2015, Volume: 59, Issue:9 Topics: Celiac Disease; Cell Line; Chromatography, Liquid; Gastrointestinal Tract; Gliadin; Humans; Peptides; T-Lymphocytes; Tandem Mass Spectrometry; Triticum	2015
Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins. Plant biotechnology journal, 2016, Volume: 14, Issue:3 Topics: Amino Acid Sequence; Antibodies, Monoclonal; Bread; Celiac Disease; Chromatography, Liquid; Epitopes; Gliadin; Peptides; Plants, Genetically Modified; Plasmids; Prolamins; Quantitative Trait, Heritable; RNA Interference; Tandem Mass Spectrometry; Triticum	2016
Development of a barcode-style lateral flow immunoassay for the rapid semi-quantification of gliadin in foods. Food chemistry, 2016, Feb-01, Volume: 192 Topics: Celiac Disease; Food Hypersensitivity; Gliadin; Glutens; Immunoassay; Triticum	2016
Wheat allergy in celiac children. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2016, Volume: 27, Issue:1 Topics: Anti-Allergic Agents; Biomarkers; Celiac Disease; Child; Child, Preschool; Diet, Gluten-Free; Female; Flour; Glutens; Humans; Immunoglobulin E; Infant; Intradermal Tests; Male; Triticum; Wheat Hypersensitivity	2016
Optimization of corn, rice and buckwheat formulations for gluten-free wafer production. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:5 Topics: Bread; Celiac Disease; Diet, Gluten-Free; Fagopyrum; Flour; Food Handling; Food Technology; Galactans; Humans; Mannans; Oryza; Plant Gums; Polysaccharides, Bacterial; Solanum tuberosum; Starch; Triticum; Viscosity; Zea mays	2016
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry. Food chemistry, 2016, Mar-01, Volume: 194 Topics: Biflavonoids; Catechin; Celiac Disease; Humans; Peptides; Proanthocyanidins; Tandem Mass Spectrometry; Triticum	2016
Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations. Journal of the science of food and agriculture, 2016, Volume: 96, Issue:10 Topics: Allergens; Antigens, Plant; Celiac Disease; Centrifugation; Diet, Gluten-Free; Enzyme-Linked Immunosorbent Assay; Food Handling; Gliadin; Glutens; Humans; Hydrolysis; Peptide Hydrolases; Plant Proteins; Triticum; Ultrafiltration	2016
Development of a Type I gluten-free sourdough. Letters in applied microbiology, 2016, Volume: 62, Issue:2 Topics: Bread; Candida; Celiac Disease; Diet, Gluten-Free; Fermentation; Glutens; Humans; Lactobacillus; Triticum	2016
Editorial. Annals of nutrition & metabolism, 2015, Volume: 67 Suppl 2 Topics: Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Triticum	2015
Adverse Effects of Wheat Gluten. Annals of nutrition & metabolism, 2015, Volume: 67 Suppl 2 Topics: Avena; Celiac Disease; Diet, Gluten-Free; Diet, Western; Edible Grain; Glutens; Hordeum; Humans; Nutritive Value; Secale; Triticum	2015
Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties. Scientific reports, 2015, Dec-22, Volume: 5 Topics: Amino Acids; Caco-2 Cells; Celiac Disease; Cell Death; Cross-Linking Reagents; Electrophoresis, Gel, Two-Dimensional; Epitopes; Flour; Gas Chromatography-Mass Spectrometry; Glutens; Humans; Oxidation-Reduction; Protein Subunits; Proteomics; Rheology; Tandem Mass Spectrometry; Triticum	2015
Label-free SPR detection of gluten peptides in urine for non-invasive celiac disease follow-up. Biosensors & bioelectronics, 2016, May-15, Volume: 79 Topics: Biosensing Techniques; Celiac Disease; Follow-Up Studies; Glutens; Humans; Peptides; Surface Plasmon Resonance; Triticum	2016
Characterization of Antibodies for Grain-Specific Gluten Detection. Journal of food science, 2016, Volume: 81, Issue:3 Topics: Celiac Disease; Cross Reactions; Diet, Gluten-Free; Edible Grain; Enzyme-Linked Immunosorbent Assay; Gliadin; Glutens; Hordeum; Humans; Immunoglobulin E; Peptides; Secale; Sensitivity and Specificity; Triticum	2016
Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach. Journal of proteomics, 2016, 09-16, Volume: 147 Topics: Biomarkers; Celiac Disease; Chromatography, High Pressure Liquid; Glutens; Proteomics; Species Specificity; Tandem Mass Spectrometry; Triticum	2016
Food IgG4 antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases. BMC gastroenterology, 2016, Mar-22, Volume: 16 Topics: Adolescent; Case-Control Studies; Celiac Disease; Child; Child, Preschool; Diet, Gluten-Free; Female; Food Hypersensitivity; Helicobacter Infections; Helicobacter pylori; Humans; Immunoglobulin E; Immunoglobulin G; Infant; Male; Oryza; Triticum; Wheat Hypersensitivity	2016
Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins. Food chemistry, 2016, Aug-15, Volume: 205 Topics: Antibodies, Monoclonal; Antigens; Beer; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Food; Gliadin; Glutens; Hordeum; Humans; Hydrolysis; Peptides; Prolamins; Triticum	2016
Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients. PloS one, 2016, Volume: 11, Issue:3 Topics: Celiac Disease; Diet, Gluten-Free; Discriminant Analysis; Enzyme-Linked Immunosorbent Assay; Food Analysis; Gliadin; Humans; Least-Squares Analysis; Plants, Genetically Modified; RNA Interference; Spectroscopy, Near-Infrared; Triticum	2016
By the way, doctor. I have a mild case of celiac disease. Do the villi ever recover after wheat gluten is given up? I am really tired of gluten-free food! Harvard health letter, 2010, Volume: 35, Issue:5 Topics: Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Physicians; Triticum	2010
Effects of water stress on the composition and immunoreactive properties of gliadins from two wheat cultivars: Nawra and Tonacja. Journal of the science of food and agriculture, 2017, Volume: 97, Issue:4 Topics: Agriculture; Allergens; Amino Acid Sequence; Animals; Antibodies; Celiac Disease; Dehydration; Dietary Proteins; Droughts; Epitopes; Gliadin; Glutens; Goats; Humans; Immunoglobulin E; Species Specificity; Stress, Physiological; Triticum; Water; Wheat Hypersensitivity	2017
Celiac Disease and Wheat Intolerance Syndrome: A Critical Update and Reappraisal. Journal of pediatric gastroenterology and nutrition, 2017, Volume: 64, Issue:1 Topics: Celiac Disease; Diagnosis, Differential; Gastrointestinal Diseases; Glutens; Humans; Immunoglobulin E; Intestines; Syndrome; Triticum; Wheat Hypersensitivity	2017
Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits. Analytical and bioanalytical chemistry, 2016, Volume: 408, Issue:22 Topics: Celiac Disease; Enzyme-Linked Immunosorbent Assay; Food Analysis; Glutens; Hordeum; Humans; Prolamins; Secale; Triticum	2016
Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium. Food chemistry, 2016, Dec-01, Volume: 212 Topics: Amino Acid Sequence; Animals; Caco-2 Cells; Celiac Disease; Gliadin; Glutens; Humans; Intestinal Mucosa; Peptides; Permeability; Swine; Triticum	2016
New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes. Food chemistry, 2016, Dec-15, Volume: 213 Topics: Celiac Disease; Chromatography, High Pressure Liquid; Enzyme-Linked Immunosorbent Assay; Epitopes; Food Technology; Gliadin; Glutens; Hot Temperature; Humans; Plant Breeding; Prevalence; Tetraploidy; Triticum	2016
Non-coeliac gluten sensitivity: are we closer to separating the wheat from the chaff? Gut, 2016, Volume: 65, Issue:12 Topics: Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Triticum	2016
Allergen advisory statements for wheat: do they help US consumers with celiac disease make safe food choices? European journal of clinical nutrition, 2016, Volume: 70, Issue:12 Topics: Allergens; Celiac Disease; Consumer Behavior; Food Labeling; Glutens; Humans; Triticum	2016
Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD). Journal of agricultural and food chemistry, 2016, Oct-12, Volume: 64, Issue:40 Topics: Calibration; Celiac Disease; Chromatography, Gel; Chromatography, High Pressure Liquid; Diet, Gluten-Free; Enzyme-Linked Immunosorbent Assay; Fluorescence; Food Analysis; Gliadin; Glutens; Humans; Limit of Detection; Starch; Triticum	2016
Long-term response to gluten-free diet as evidence for non-celiac wheat sensitivity in one third of patients with diarrhea-dominant and mixed-type irritable bowel syndrome. International journal of colorectal disease, 2017, Volume: 32, Issue:1 Topics: Adult; Aged; Celiac Disease; Diarrhea; Diet, Gluten-Free; Feeding Behavior; Female; Follow-Up Studies; HLA-DQ Antigens; Humans; Irritable Bowel Syndrome; Male; Middle Aged; Quality of Life; Surveys and Questionnaires; Time Factors; Treatment Outcome; Triticum	2017
Survey of Thai Commercial Food Products That Have Been Reported to Contain No Wheat, Rye, Barley, or Gluten According to Their Labels. Journal of AOAC International, 2017, Jan-01, Volume: 100, Issue:1 Topics: Celiac Disease; Food Analysis; Food Labeling; Glutens; Hordeum; Humans; Secale; Thailand; Triticum	2017
Coeliac disease. Nursing standard (Royal College of Nursing (Great Britain) : 1987), 2016, Dec-14, Volume: 31, Issue:16-18 Topics: Celiac Disease; Diarrhea; Food Hypersensitivity; Glutens; Humans; Nausea; Risk Factors; Triticum; United Kingdom	2016
Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells. Gastroenterology, 2017, Volume: 152, Issue:5 Topics: Adaptive Immunity; Amylases; Animals; Celiac Disease; Cell Line; Colitis; Colon; Dextran Sulfate; Diet, Gluten-Free; Duodenum; Glutens; Humans; Ileum; Immunity, Innate; Inflammation; Interferon Inducers; Intestines; Lymph Nodes; Mesentery; Mice; Mice, Inbred C57BL; Myeloid Cells; Plant Proteins; Poly I-C; Toll-Like Receptor 4; Triticum; Trypsin Inhibitors	2017
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 101 Topics: Adolescent; Adult; Celiac Disease; Child; Child, Preschool; Enzyme-Linked Immunosorbent Assay; Epitopes; Female; Glutens; Humans; Male; Mass Spectrometry; Microwaves; Peptide Fragments; Proteomics; Spectrum Analysis, Raman; T-Lymphocytes; Triticum; Young Adult	2017
"Gluten sensitivity" - a 21st century epidemic. QJM : monthly journal of the Association of Physicians, 2017, Oct-01, Volume: 110, Issue:10 Topics: Celiac Disease; Glutens; Humans; Triticum; Wheat Hypersensitivity	2017
Peptides from gluten digestion: A comparison between old and modern wheat varieties. Food research international (Ottawa, Ont.), 2017, Volume: 91 Topics: Celiac Disease; Digestion; Genetic Predisposition to Disease; Glutens; Humans; Immunodominant Epitopes; Peptide Fragments; Peptide Mapping; Risk Assessment; Risk Factors; Triticum	2017
Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique. Food research international (Ottawa, Ont.), 2017, Volume: 94 Topics: Adolescent; Adult; Bread; Celiac Disease; Consumer Behavior; Diet, Gluten-Free; Emotions; Female; Flour; Glutens; Humans; Male; Manihot; Mental Processes; Middle Aged; Oryza; Triticum; Young Adult	2017
Genome-wide analysis of complex wheat gliadins, the dominant carriers of celiac disease epitopes. Scientific reports, 2017, 03-16, Volume: 7 Topics: Celiac Disease; Electrophoresis, Gel, Two-Dimensional; Epitopes; Gene Deletion; Gene Expression Regulation, Plant; Genes, Plant; Genetic Loci; Genome, Plant; Gliadin; Humans; Proteomics; RNA, Messenger; Sequence Analysis, RNA; Triticum	2017
Antagonist peptides of the gliadin T-cell stimulatory sequences: a therapeutic strategy for celiac disease. Journal of clinical gastroenterology, 2008, Volume: 42 Suppl 3 Pt 2 Topics: Celiac Disease; Epitopes, T-Lymphocyte; Gliadin; Humans; Immunotherapy; Lymphocyte Activation; Peptides; T-Lymphocytes; Triticum	2008
Intolerance of celiac disease patients to bovine milk is not due to the presence of T-cell stimulatory epitopes of gluten. Nutrition (Burbank, Los Angeles County, Calif.), 2009, Volume: 25, Issue:1 Topics: Animal Feed; Animals; Cattle; Celiac Disease; Epitopes; Glutens; Humans; Lactation; Milk; Peptide Fragments; T-Lymphocytes; Triticum	2009
Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients. Journal of agricultural and food chemistry, 2008, Nov-12, Volume: 56, Issue:21 Topics: Celiac Disease; Diet, Protein-Restricted; Glutens; Humans; Molecular Sequence Data; Plant Extracts; Starch; Triticum; United States	2008
Influence of previously ingested wheat on fasting breath hydrogen in celiac patients. Digestive diseases and sciences, 2009, Volume: 54, Issue:6 Topics: Adolescent; Adult; Breath Tests; Celiac Disease; Dietary Carbohydrates; Fasting; Female; Glutens; Humans; Hydrogen; Male; Middle Aged; Triticum; Young Adult	2009
A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patients. Molecular genetics and genomics : MGG, 2009, Volume: 281, Issue:3 Topics: Amino Acid Sequence; Base Sequence; Celiac Disease; Diploidy; DNA Primers; DNA, Plant; Epitopes; Gene Library; Genes, Plant; Gliadin; Glutens; Humans; Molecular Sequence Data; Molecular Weight; Peptides; Plant Proteins; Seed Storage Proteins; Triticum	2009
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease. Journal of applied microbiology, 2009, Volume: 106, Issue:2 Topics: Celiac Disease; Chromatography, High Pressure Liquid; Electrophoresis, Gel, Two-Dimensional; Electrophoresis, Polyacrylamide Gel; Enterococcus faecalis; Enzyme-Linked Immunosorbent Assay; Fermentation; Flour; Gliadin; Peptide Hydrolases; Rhizopus; Triticum	2009
Detection of antigens reactive to IgE and IgA during wheat seed maturation and in different wheat cultivars. International archives of allergy and immunology, 2009, Volume: 149, Issue:3 Topics: Adult; Aged; Allergens; Antigens, Plant; Celiac Disease; Female; Humans; Immunoglobulin A; Immunoglobulin E; Male; Middle Aged; Plant Extracts; Seed Storage Proteins; Seeds; Triticum; Wheat Hypersensitivity	2009
A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009, Apr-01, Volume: 877, Issue:10 Topics: Antigens, Plant; Celiac Disease; Chemical Fractionation; Flour; Glutens; Humans; Plant Extracts; Triticum	2009
Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age. Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9 Topics: Adolescent; Adult; Aging; Amino Acid Sequence; Animals; Bread; Caseins; Cattle; Celiac Disease; Child; Child, Preschool; Glutens; Humans; Immunoglobulin A; Infant; Milk; Milk, Human; Molecular Sequence Data; Prolamins; Transglutaminases; Triticum; Yogurt; Zea mays	2009
Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines. BMC plant biology, 2009, Apr-07, Volume: 9 Topics: Antibodies, Monoclonal; Bread; Celiac Disease; Databases, Protein; Epitopes, T-Lymphocyte; Flour; Gene Deletion; Genes, Plant; Glutens; Humans; Triticum	2009
Enzymatic detoxification of gluten by germinating wheat proteases: implications for new treatment of celiac disease. Annals of medicine, 2009, Volume: 41, Issue:5 Topics: Adolescent; Adult; Aged; Biopsy; Caco-2 Cells; Celiac Disease; Cell Membrane Permeability; Chromatography, High Pressure Liquid; Electrophoresis, Polyacrylamide Gel; Female; Gliadin; Humans; Inactivation, Metabolic; Intestine, Small; Male; Middle Aged; Peptide Hydrolases; Prognosis; T-Lymphocytes; Triticum; Young Adult	2009
T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients. Clinical nutrition (Edinburgh, Scotland), 2009, Volume: 28, Issue:3 Topics: Celiac Disease; Child, Preschool; Electrophoresis, Polyacrylamide Gel; Female; Humans; In Vitro Techniques; Interferon-gamma; Intestinal Mucosa; Lymphocyte Activation; Male; Prolamins; T-Lymphocytes; Triticum	2009
Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma. BMC immunology, 2009, May-31, Volume: 10 Topics: Antibody Formation; Celiac Disease; Diet; Epitopes; Gliadin; Humans; Immunoglobulin A; Multiple Myeloma; Serbia; Species Specificity; Triticum; Wheat Hypersensitivity	2009
(Don't) let them eat cake. EMBO reports, 2009, Volume: 10, Issue:7 Topics: Agriculture; Celiac Disease; Child, Preschool; Delivery of Health Care; European Union; Genetic Engineering; Humans; Plants, Genetically Modified; Triticum	2009
Surprises from celiac disease. Scientific American, 2009, Volume: 301, Issue:2 Topics: Autoimmune Diseases; Celiac Disease; Glutens; HLA-DQ Antigens; Hordeum; Humans; Intestines; Permeability; Secale; Tight Junctions; Transglutaminases; Triticum	2009
Diet, gut, and type 1 diabetes: role of wheat-derived peptides? Diabetes, 2009, Volume: 58, Issue:8 Topics: Celiac Disease; Diabetes Mellitus, Type 1; Diet, Diabetic; Humans; Peptides; Triticum	2009
Prevalence of celiac disease in the Asia-Pacific region. Journal of gastroenterology and hepatology, 2009, Volume: 24, Issue:8 Topics: Adult; Asia; Australia; Celiac Disease; Child; Child, Preschool; Diet; Genetic Predisposition to Disease; Glutens; HLA-DQ Antigens; HLA-DQ beta-Chains; Humans; Infant; New Zealand; Prevalence; Risk Factors; Triticum	2009
Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins. European journal of nutrition, 2010, Volume: 49, Issue:4 Topics: Celiac Disease; Child, Preschool; Female; Glutens; Humans; Interferon-gamma; Interleukin-10; Lymphocyte Activation; Male; Prolamins; T-Lymphocytes; Triticum	2010
Willem Dicke. Brilliant clinical observer and translational investigator. Discoverer of the toxic cause of celiac disease. Clinical and translational science, 2009, Volume: 2, Issue:6 Topics: Celiac Disease; Diet; Feces; History, 20th Century; Humans; Translational Research, Biomedical; Triticum	2009
Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects - comment by Jackson. The British journal of nutrition, 2010, Volume: 104, Issue:5 Topics: Adult; Celiac Disease; Diet, Gluten-Free; Gastrointestinal Tract; Humans; Infant; Inulin; Oligosaccharides; Prebiotics; Triticum	2010
Searching for wheat plants with low toxicity in celiac disease: Between direct toxicity and immunologic activation. Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2011, Volume: 43, Issue:1 Topics: Antibodies; Celiac Disease; Gene Deletion; Humans; Interferon-gamma; Interleukin-10; Interleukin-2; Intestinal Mucosa; Prolamins; Tissue Culture Techniques; Triticum	2011
Molecular characterization of the celiac disease epitope domains in α-gliadin genes in Aegilops tauschii and hexaploid wheats (Triticum aestivum L.). TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2010, Volume: 121, Issue:7 Topics: Amino Acid Sequence; Base Sequence; Celiac Disease; Chromosome Mapping; Cloning, Molecular; DNA, Plant; Epitopes, T-Lymphocyte; Escherichia coli; Genes, Plant; Gliadin; Humans; INDEL Mutation; Open Reading Frames; Peptides; Phylogeny; Polymorphism, Single Nucleotide; Protein Structure, Secondary; Pseudogenes; Sequence Alignment; Sequence Analysis, DNA; Triticum	2010
Degradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells. Clinical and experimental immunology, 2010, Volume: 161, Issue:2 Topics: Avena; Caco-2 Cells; Celiac Disease; Cell Membrane; Cytoskeleton; Edible Grain; Electric Impedance; Germination; Gliadin; Glutens; Hordeum; Humans; Intestinal Mucosa; Membrane Proteins; Occludin; Pepsin A; Peptide Fragments; Peptide Hydrolases; Permeability; Phosphoproteins; Secale; Tight Junctions; Triticum; Trypsin; Zonula Occludens-1 Protein	2010
Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease. Science translational medicine, 2010, Jul-21, Volume: 2, Issue:41 Topics: Adult; Aged; Celiac Disease; Epitopes, T-Lymphocyte; Female; Gliadin; Glutens; Hordeum; Humans; Male; Middle Aged; Peptides; Secale; Triticum; Young Adult	2010
Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2010, Volume: 121, Issue:8 Topics: Amino Acid Sequence; Breeding; Celiac Disease; Electrophoresis, Polyacrylamide Gel; Epitopes; Gliadin; Humans; Immunoblotting; Polyploidy; Prevalence; Triticum	2010
In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes. Molecular bioSystems, 2010, Volume: 6, Issue:11 Topics: Celiac Disease; Epitopes; France; Glutens; Humans; Immunoblotting; Netherlands; Plant Extracts; Plant Proteins; Tetraploidy; Triticum	2010
Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference. Proceedings of the National Academy of Sciences of the United States of America, 2010, Sep-28, Volume: 107, Issue:39 Topics: Base Sequence; Celiac Disease; Cell Line; Epitopes, T-Lymphocyte; Gliadin; HLA-DQ Antigens; Humans; Molecular Sequence Data; Nucleic Acid Conformation; Plants, Genetically Modified; RNA Interference; RNA, Small Interfering; T-Lymphocytes; Triticum	2010
Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity. Alimentary pharmacology & therapeutics, 2010, Volume: 32, Issue:9 Topics: Adolescent; Adult; Aged; Celiac Disease; Diet, Gluten-Free; Glutens; Hordeum; Humans; Middle Aged; Plant Proteins; Secale; Statistics as Topic; T-Lymphocytes; Triticum; Young Adult	2010
Characterization of ω-secalin genes from rye, triticale, and a wheat 1BL/1RS translocation line. Journal of applied genetics, 2010, Volume: 51, Issue:4 Topics: Amino Acid Sequence; Amino Acid Substitution; Celiac Disease; Chromosomes, Plant; Edible Grain; Epitopes; Evolution, Molecular; Genes, Plant; Glutens; Molecular Sequence Data; Phylogeny; Secale; Translocation, Genetic; Triticum	2010
The preferred substrates for transglutaminase 2 in a complex wheat gluten digest are Peptide fragments harboring celiac disease T-cell epitopes. PloS one, 2010, Nov-19, Volume: 5, Issue:11 Topics: Amino Acid Sequence; Celiac Disease; Chromatography, Liquid; Epitopes, T-Lymphocyte; Gliadin; Glutens; GTP-Binding Proteins; Humans; Mass Spectrometry; Nanotechnology; Peptide Fragments; Peptides; Protein Glutamine gamma Glutamyltransferase 2; Recombinant Proteins; Substrate Specificity; Transglutaminases; Triticum	2010
A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease. PloS one, 2010, Dec-16, Volume: 5, Issue:12 Topics: Bread; Celiac Disease; Cell Proliferation; Epitopes; Expressed Sequence Tags; Genetic Variation; Gliadin; HLA-DQ Antigens; Humans; Lymphocytes; Peptides; Phylogeny; Protein Structure, Tertiary; Triticum	2010
Celiac disease: can we avert the impending epidemic in India? The Indian journal of medical research, 2011, Volume: 133 Topics: Biopsy; Celiac Disease; Child; Humans; India; Serologic Tests; Triticum	2011
Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, Brazil. Appetite, 2011, Volume: 57, Issue:1 Topics: Brazil; Celiac Disease; Diet, Gluten-Free; Energy Intake; Feeding Behavior; Food, Organic; Humans; Patient Compliance; Surveys and Questionnaires; Triticum	2011
Limited availability and higher cost of gluten-free foods. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2011, Volume: 24, Issue:5 Topics: Celiac Disease; Costs and Cost Analysis; Diet, Gluten-Free; Food; Food Supply; Humans; North America; Patient Compliance; Triticum	2011
Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac disease. Nutrients, 2009, Volume: 1, Issue:2 Topics: Antibodies, Monoclonal; Antibody Affinity; Antibody Specificity; Blotting, Western; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Gene Expression Regulation, Plant; Gliadin; Humans; Triticum	2009
Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients. Plant foods for human nutrition (Dordrecht, Netherlands), 2012, Volume: 67, Issue:1 Topics: Adolescent; Adult; Amino Acid Sequence; Celiac Disease; Child; Diet, Gluten-Free; Haplotypes; HLA-DQ Antigens; Humans; Immunoglobulin A; Middle Aged; Molecular Sequence Data; Prolamins; Triticum; Zea mays; Zein	2012
Are ancient durum wheats less toxic to celiac patients? A study of α-gliadin from Graziella Ra and Kamut. TheScientificWorldJournal, 2012, Volume: 2012 Topics: Celiac Disease; Gliadin; Humans; Triticum	2012
Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation. BMC genomics, 2012, Jun-22, Volume: 13 Topics: Celiac Disease; Cells, Cultured; Epitopes, T-Lymphocyte; Genome, Plant; Gliadin; Humans; Triticum	2012
Molecular characterization and dynamic expression patterns of two types of γ-gliadin genes from Aegilops and Triticum species. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2012, Volume: 125, Issue:7 Topics: Amino Acid Sequence; Celiac Disease; Epitopes; Evolution, Molecular; Gene Expression Profiling; Gene Expression Regulation, Plant; Genes, Plant; Gliadin; Molecular Sequence Data; Peptides; Phylogeny; Poaceae; Reference Standards; RNA, Messenger; Seeds; Sequence Alignment; Transcription, Genetic; Triticum	2012
Variations and classification of toxic epitopes related to celiac disease among α-gliadin genes from four Aegilops genomes. Genome, 2012, Volume: 55, Issue:7 Topics: Alleles; Celiac Disease; Diploidy; DNA, Plant; Epitopes; Genetic Variation; Genome, Plant; Gliadin; Poaceae; Species Specificity; Triticum	2012
Short wheat challenge is a reproducible in-vivo assay to detect immune response to gluten. Clinical and experimental immunology, 2012, Volume: 169, Issue:2 Topics: Adolescent; Adult; Antigens, Plant; Celiac Disease; Epitopes; Female; Gliadin; Glutens; HLA-DQ Antigens; Humans; Leukocytes, Mononuclear; Male; Peptides; Time Factors; Triticum; Young Adult	2012
Antibodies to wheat high-molecular-weight glutenin subunits in patients with celiac disease. International archives of allergy and immunology, 2012, Volume: 159, Issue:4 Topics: Adaptive Immunity; Amino Acid Sequence; Antibodies; Antibody Specificity; Celiac Disease; Gliadin; Glutens; Humans; Immunoglobulin A; Molecular Sequence Data; Molecular Weight; Protein Subunits; Recombinant Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Transglutaminases; Triticum	2012
Brachypodium distachyon as a model for defining the allergen potential of non-prolamin proteins. Functional & integrative genomics, 2012, Volume: 12, Issue:3 Topics: Allergens; Antigens, Plant; Brachypodium; Celiac Disease; Chromosomes, Plant; Databases, Genetic; Epitopes; Expressed Sequence Tags; Genome, Plant; Humans; Models, Immunological; Prolamins; Seed Storage Proteins; Sequence Homology, Amino Acid; Triticum	2012
Increased prevalence of antibodies against dietary proteins in children and young adults with cerebral palsy. Journal of pediatric gastroenterology and nutrition, 2013, Volume: 56, Issue:2 Topics: Adolescent; Adult; Antibodies; Autoantibodies; Body Weight; Case-Control Studies; Caseins; Celiac Disease; Cerebral Palsy; Child; Child, Preschool; Dietary Proteins; Egg White; Female; Glutens; Humans; Immunoglobulin A; Immunoglobulin E; Immunoglobulin G; Infant; Lactoglobulins; Male; Malnutrition; Transglutaminases; Triticum; Young Adult	2013
Immunogenicity of monococcum wheat in celiac patients. The American journal of clinical nutrition, 2012, Volume: 96, Issue:6 Topics: Adolescent; Adult; Antigens, Plant; Celiac Disease; Cell Proliferation; Cells, Cultured; Child; Child, Preschool; Clone Cells; Diploidy; Flour; Gliadin; Humans; Interferon-gamma Release Tests; Intestinal Mucosa; Intestine, Small; Lymphocyte Activation; Middle Aged; Protein Hydrolysates; Species Specificity; T-Lymphocytes; Tissue Culture Techniques; Triticum; Young Adult	2012
Testing the safety of alternative wheat species and cultivars for consumption by celiac patients. The American journal of clinical nutrition, 2012, Volume: 96, Issue:6 Topics: Antigens, Plant; Celiac Disease; Flour; Gliadin; Humans; Intestinal Mucosa; Triticum	2012
A comparison between two different in vitro basophil activation tests for gluten- and cow's milk protein sensitivity in irritable bowel syndrome (IBS)-like patients. Clinical chemistry and laboratory medicine, 2013, Volume: 51, Issue:6 Topics: Adolescent; Adult; Aged; Basophils; Celiac Disease; Female; Glutens; Humans; Irritable Bowel Syndrome; Male; Middle Aged; Milk Hypersensitivity; Milk Proteins; Triticum; Young Adult	2013
Structural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health. Proceedings of the National Academy of Sciences of the United States of America, 2012, Dec-11, Volume: 109, Issue:50 Topics: Amino Acid Sequence; Base Sequence; Celiac Disease; Chromosome Mapping; Cloning, Molecular; CpG Islands; Diet, Gluten-Free; Dietary Proteins; DNA Glycosylases; DNA, Plant; Genes, Plant; Genetic Variation; Hordeum; Humans; Models, Molecular; Molecular Sequence Data; Phylogeny; Plant Proteins; Prolamins; RNA Interference; Sequence Homology, Amino Acid; Triticum	2012
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation. The American journal of clinical nutrition, 2013, Volume: 97, Issue:1 Topics: Bread; Celiac Disease; Diet; Diet, Gluten-Free; Flour; Food; Germany; Glutens; Humans; Intestinal Mucosa; Italy; Models, Statistical; Norway; Randomized Controlled Trials as Topic; Risk Assessment; Spain; Triticum	2013
Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4. The Journal of experimental medicine, 2012, Dec-17, Volume: 209, Issue:13 Topics: Amino Acid Sequence; Animals; Celiac Disease; Cell Line; Gliadin; HEK293 Cells; Hordeum; Humans; Immunity, Innate; Mice; Mice, Inbred C3H; Mice, Inbred C57BL; Mice, Knockout; Molecular Sequence Data; Myeloid Differentiation Factor 88; Plant Proteins; Sequence Homology, Amino Acid; Signal Transduction; Toll-Like Receptor 4; Triticum; Trypsin Inhibitors; U937 Cells	2012
Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals. Journal of agricultural and food chemistry, 2013, Jan-23, Volume: 61, Issue:3 Topics: Adolescent; Adult; Antibody Formation; Celiac Disease; Cell Line; Epitopes, T-Lymphocyte; Gliadin; Glutamine; Glutens; GTP-Binding Proteins; Humans; Intestinal Mucosa; Middle Aged; Peptides; Protein Glutamine gamma Glutamyltransferase 2; T-Lymphocytes; Tandem Mass Spectrometry; Transglutaminases; Triticum; Young Adult	2013
The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma. Journal of proteomics, 2013, Nov-20, Volume: 93 Topics: Asthma; Celiac Disease; Gliadin; Glutens; Mass Spectrometry; Proteomics; Triticum	2013
Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55. Journal of agricultural and food chemistry, 2013, Feb-06, Volume: 61, Issue:5 Topics: Caco-2 Cells; Celiac Disease; Cell Membrane Permeability; Chromatography, High Pressure Liquid; Circular Dichroism; Epithelial Cells; Flow Cytometry; Gliadin; Humans; Immunity, Innate; Peptide Fragments; Protein Transport; Tandem Mass Spectrometry; Triticum	2013
Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding? Journal of agricultural and food chemistry, 2013, Feb-13, Volume: 61, Issue:6 Topics: Biological Evolution; Breeding; Celiac Disease; Glutens; Humans; Triticum	2013
Consumption of wheat foodstuffs not a risk for celiac disease occurrence in burkina faso. Journal of pediatric gastroenterology and nutrition, 2002, Volume: 35, Issue:2 Topics: Adolescent; Adult; Burkina Faso; Celiac Disease; Developing Countries; Female; Genetic Predisposition to Disease; Ghana; Humans; Male; Middle Aged; Prevalence; Triticum	2002
The use of extended amino acid motifs for focussing on toxic peptides in coeliac disease. Journal of biochemistry, molecular biology, and biophysics : JBMBB : the official journal of the Federation of Asian and Oceanian Biochemists and Molecular Biologists (FAOBMB), 2002, Volume: 6, Issue:5 Topics: Amino Acid Sequence; Amino Acids; Celiac Disease; Edible Grain; Gliadin; Hordeum; Humans; Lolium; Peptide Fragments; Triticum	2002
Genetic improvement of plant for coeliac disease. Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2002, Volume: 34 Suppl 2 Topics: Celiac Disease; Gliadin; Glutens; Humans; Plant Proteins; Triticum; Tumor Cells, Cultured	2002
HLA-DQ determines the response to exogenous wheat proteins: a model of gluten sensitivity in transgenic knockout mice. Journal of immunology (Baltimore, Md. : 1950), 2002, Nov-15, Volume: 169, Issue:10 Topics: Animals; Antigens, Differentiation; Biomarkers; CD4 Antigens; CD4-Positive T-Lymphocytes; Celiac Disease; Cells, Cultured; Cytokines; Disease Models, Animal; Gliadin; Glutens; HLA-DQ Antigens; Humans; Immunoglobulin G; Injections, Subcutaneous; Intestinal Mucosa; Lymph Nodes; Lymphocyte Activation; Mice; Mice, Inbred C57BL; Mice, Knockout; Mice, Transgenic; Oligopeptides; Triticum	2002
High antigliadin IgG titers in laboratory rabbits fed a wheat-containing diet: a model for celiac disease? Digestive diseases and sciences, 2003, Volume: 48, Issue:3 Topics: Animals; Antibody Specificity; Autoantibodies; Celiac Disease; Dietary Proteins; Disease Models, Animal; Gliadin; Immunoglobulin A; Immunoglobulin G; Mice; Mice, Inbred C57BL; Rabbits; Triticum	2003
Are your GI symptoms linked to wheat? The Johns Hopkins medical letter health after 50, 2003, Volume: 15, Issue:5 Topics: Celiac Disease; Glutens; Humans; Time Factors; Triticum	2003
Intranasal administration of a recombinant alpha-gliadin down-regulates the immune response to wheat gliadin in DQ8 transgenic mice. Immunology letters, 2003, Aug-05, Volume: 88, Issue:2 Topics: Administration, Intranasal; Animals; Celiac Disease; Cell Division; Cells, Cultured; Cytokines; Gliadin; Humans; Immune Tolerance; Lymph Nodes; Mice; Mice, Transgenic; Recombinant Proteins; T-Lymphocytes; Transglutaminases; Triticum	2003
Coeliac disease. II. The presence in wheat of a factor having a deleterious effect in cases of coeliac disease. Acta paediatrica, 1953, Volume: 42, Issue:1 Topics: Celiac Disease; Dietary Fats, Unsaturated; Health Services; Humans; Plant Oils; Sprue, Tropical; Triticum	1953
WHEAT gluten and the celiac syndrome. Nutrition reviews, 1953, Volume: 11, Issue:7 Topics: Biological Products; Celiac Disease; Dietary Fats, Unsaturated; Fats; Glutens; Humans; Lipid Metabolism; Plant Oils; Triticum	1953
Coeliac disease. IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease. Acta paediatrica, 1953, Volume: 42, Issue:3 Topics: Celiac Disease; Dietary Fats, Unsaturated; Flour; Humans; Sprue, Tropical; Triticum	1953
[Diet excluding wheat, rye and oats in therapy of celiac disease]. Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 1953, Sep-15, Volume: 73, Issue:18 Topics: Avena; Celiac Disease; Diet; Secale; Triticum	1953
[Injurious effect of the rye and wheat meal in child's celiac disease]. Klinische Wochenschrift, 1953, Oct-15, Volume: 31, Issue:39-40 Topics: Celiac Disease; Child; Family; Flour; Humans; Meals; Secale; Sprue, Tropical; Triticum	1953
"Wheat-free" diet in the treatment of sprue. The New England journal of medicine, 1954, Feb-18, Volume: 250, Issue:7 Topics: Celiac Disease; Diet; Triticum	1954
[Celiac disease: description of two cases and pathogenic and therapeutic comments with respect to the wheat factor]. Rivista di clinica pediatrica, 1953, Volume: 52, Issue:4 Topics: Celiac Disease; Humans; Sprue, Tropical; Triticum	1953
Coeliac disease. V. Some experiments on the cause of the harmful effect of wheat gliadin. Acta paediatrica, 1955, Volume: 44, Issue:5 Topics: Celiac Disease; Child; Dietary Fats, Unsaturated; Gliadin; Humans; Hydrochloric Acid; Infant; Plant Oils; Proteins; Sprue, Tropical; Triticum	1955
Coeliac disease. VI. A rapid method to test wheat sensitivity. Acta paediatrica, 1955, Volume: 44, Issue:6 Topics: Celiac Disease; Child; Dietary Fats, Unsaturated; Humans; Infant; Plant Oils; Sprue, Tropical; Triticum	1955
[Further study of a case of celiac disease and description of two new cases, with special reference to prolonged therapy with wheat-gluten-free diet]. Minerva pediatrica, 1957, Jan-28, Volume: 9, Issue:3-4 Topics: Celiac Disease; Child; Diet; Diet, Gluten-Free; Glutens; Humans; Infant; Triticum	1957
Effect of a gluten-free diet in idiopathic steatorrhoea. British medical journal, 1957, Aug-10, Volume: 2, Issue:5040 Topics: Celiac Disease; Diet; Diet, Gluten-Free; Dietary Fats, Unsaturated; Protein Deficiency; Steatorrhea; Triticum	1957
Treatment of non-tropical sprue: a wheat-, rye-, and oat-free diet. Journal of the American Dietetic Association, 1957, Volume: 33, Issue:11 Topics: Avena; Celiac Disease; Diet; Dietary Fats, Unsaturated; Humans; Plant Oils; Secale; Sprue, Tropical; Triticum	1957
Wheat gluten and coeliac disease. Archives of disease in childhood, 1957, Volume: 32, Issue:165 Topics: Celiac Disease; Cystic Fibrosis; Dietary Fats, Unsaturated; Glutens; Humans; Plant Oils; Proteins; Triticum	1957
Further observations on the gluten-free diet. American practitioner and digest of treatment, 1958, Volume: 9, Issue:1 Topics: Celiac Disease; Diet; Diet, Gluten-Free; Dietary Fats, Unsaturated; Plant Oils; Sprue, Tropical; Triticum	1958
[Celiac disease caused by intolerance to gliadin from wheat, oats & milk products]. Pediatrie, 1957, Volume: 12, Issue:7 Topics: Animals; Avena; Celiac Disease; Cystic Fibrosis; Dairy Products; Gliadin; Humans; Milk; Poaceae; Proteins; Triticum	1957
The effect of a wheat-gluten-free diet in adult idiopathic steatorrhoea; a study of 22 cases. The Quarterly journal of medicine, 1957, Volume: 26, Issue:104 Topics: Aged; Celiac Disease; Diet; Diet, Gluten-Free; Dietary Fats, Unsaturated; Glutens; Plant Oils; Steatorrhea; Triticum	1957
[Celiac disease & intolerance to gluten in wheat & rye flour]. La Presse medicale, 1958, Feb-01, Volume: 66, Issue:9 Topics: Celiac Disease; Child; Dietary Fats, Unsaturated; Flour; Glutens; Humans; Infant; Plant Oils; Proteins; Secale; Sprue, Tropical; Triticum	1958
The wheat protein effect in celiac disease. New York state journal of medicine, 1958, Jun-01, Volume: 58, Issue:11 Topics: Celiac Disease; Dietary Fats, Unsaturated; Humans; Plant Oils; Proteins; Sprue, Tropical; Triticum	1958
Coeliac disease and wheat sensitivity. Medicamundi, 1957, Volume: 3, Issue:4 Topics: Celiac Disease; Child; Dietary Fats, Unsaturated; Humans; Infant; Plant Oils; Sprue, Tropical; Triticum	1957
A test for coeliac disease. Archives of disease in childhood, 1958, Volume: 33, Issue:171 Topics: Celiac Disease; Child; Dietary Fats, Unsaturated; Humans; Infant; Plant Oils; Triticum	1958
[Injurious effects of wheat flour & the problem of celiac disease]. Deutsche medizinische Wochenschrift (1946), 1958, Sep-12, Volume: 83, Issue:37 Topics: Celiac Disease; Child; Flour; Humans; Infant; Triticum	1958
Effects of a glutengliadin-free diet on patients with non-tropical sprue. Transactions of the Association of American Physicians, 1958, Volume: 71 Topics: Celiac Disease; Diet; Dietary Fats, Unsaturated; Plant Oils; Sprue, Tropical; Triticum	1958
[New points of view on pathogenesis of celiaca]. Zeitschrift fur arztliche Fortbildung, 1958, Oct-01, Volume: 52, Issue:19 Topics: Celiac Disease; Sprue, Tropical; Triticum	1958
[Additional research on the injurious effect of wheat flour in celiac disease.I. Acute gliadin reaction (gliadin shock)]. Helvetica paediatrica acta, 1958, Volume: 13, Issue:5 Topics: Celiac Disease; Flour; Gliadin; Humans; Research; Shock; Sprue, Tropical; Triticum	1958
The therapeutic trial of the gluten free diet as a diagnostic aid in idiopathic celiac diseases. Journal of the National Medical Association, 1959, Volume: 51, Issue:4 Topics: Celiac Disease; Child; Cystic Fibrosis; Diet; Diet, Gluten-Free; Humans; Infant; Triticum	1959
[Further investigations on the toxic effect of wheat flour in celiac disease. 2. Effect of enzymatic by-products of gliadin]. Helvetica paediatrica acta, 1959, Volume: 14, Issue:2 Topics: Celiac Disease; Child; Dietary Fats, Unsaturated; Flour; Gliadin; Humans; Infant; Plant Oils; Proteins; Sprue, Tropical; Triticum	1959
Histological changes in the duodenal mucosa in coeliac disease. Reversibility during treatment with a wheat gluten free diet. Archives of disease in childhood, 1960, Volume: 35 Topics: Celiac Disease; Diet, Gluten-Free; Dietary Fats, Unsaturated; Duodenum; Glutens; Humans; Intestinal Mucosa; Plant Oils; Triticum	1960
Clinical and biochemical analysis of gluten-toxicity-No. II. Clinical experiments on patients suffering from idiopathic steatorrhoea after the administration of bromine treated performic acid oxidized polypeptides originating from wheat gluten. Gastroenterologia, 1960, Volume: 94 Topics: Bromine; Celiac Disease; Formates; Glutens; Humans; Peptides; Sprue, Tropical; Steatorrhea; Triticum	1960
Celiac diseases and wheat sensitivity. Pediatrics, 1960, Volume: 25 Topics: Celiac Disease; Humans; Hypersensitivity; Triticum	1960
Some biochemical investigations into the cause of wheat sensitivity in celiac disease. Gastroenterology, 1960, Volume: 38 Topics: Celiac Disease; Diet; Glutamates; Glutens; Humans; Nutrition Assessment; Nutritional Status; Triticum	1960
The malabsorption syndrome, with special reference to the effects of wheat gluten. Advances in clinical chemistry, 1962, Volume: 5 Topics: Celiac Disease; Glutens; Humans; Malabsorption Syndromes; Triticum	1962
Intolerance to gliadin in the infant. Its initial manifestations. Its dietary treatment. Scientific review, 1963, Volume: 62 Topics: Celiac Disease; Diet; Dietary Fats, Unsaturated; Gliadin; Humans; Infant; Plant Oils; Plant Proteins; Triticum	1963
Studies of celiac sprue. III. The effect of repeated wheat instillation into the proximal ileum of patients on a gluten free diet. Gastroenterology, 1962, Volume: 43 Topics: Celiac Disease; Diet; Diet, Gluten-Free; Glutens; Humans; Ileum; Plant Oils; Triticum	1962
Dietary management of the malabsorption syndrome. Canadian Medical Association journal, 1963, Feb-09, Volume: 88 Topics: Bread; Canada; Celiac Disease; Diet; Diet Therapy; Edible Grain; Flour; Humans; Sprue, Tropical; Triticum	1963
Further observations on the relationship of wheat gluten to coeliac disease. Proceedings of the Royal Society of Medicine, 1962, Volume: 55 Topics: Celiac Disease; Glutens; Humans; Triticum	1962
[DETECTION OF EARLY FORMS OF GLIADIN INTOLERANCE: APROPOS OF 10 CASES IN INFANTS UNDER 6 MONTHS OF AGE]. Pediatrie, 1963, Volume: 18 Topics: Celiac Disease; Child; Diet; Diet Therapy; Dietary Fats, Unsaturated; Edible Grain; Gliadin; Humans; Infant; Infant, Newborn; Plant Oils; Triticum	1963
CELIAC DISEASE. II. ITS RELATIONSHIP TO WHEAT. Clinical pediatrics, 1964, Volume: 3 Topics: Antibodies; Celiac Disease; Child; Diet; Diet Therapy; Glutens; Humans; Infant; Triticum	1964
[ATYPICAL FORMS OF CELIAC DISEASE]. Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie, 1964, Volume: 34 Topics: Celiac Disease; Child; Diagnosis, Differential; Dietary Fats, Unsaturated; Dietary Proteins; Humans; Infant; Intestine, Small; Intestines; Plant Oils; Triticum	1964
[ON FAT ABSORPTION IN CELIAC DISEASE UNDER THE INFLUENCE OF GLIADIN-FREE AND GLIADIN-CONTAINING DIETS]. Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten, 1963, Volume: 23 Topics: Absorption; Celiac Disease; Child; Diet; Diet Therapy; Dietary Fats; Dietary Fats, Unsaturated; Dietary Proteins; Digestion; Gliadin; Humans; Infant; Lipid Metabolism; Proteins; Triticum	1963
STUDIES ON THE MECHANISM OF DESTRUCTION OF THE TOXIC ACTION OF WHEAT GLUTEN IN COELIAC DISEASE BY CRUDE PAPAIN. Gut, 1964, Volume: 5 Topics: Amino Acids; Ammonia; Body Weight; Celiac Disease; Child; Digestion; Feces; Glutens; Humans; Infant; Papain; Peptide Hydrolases; Peptides; Pyrrolidinones; Toxicology; Triticum	1964
SMALL INTESTINE AS SITE OF FUNDAMENTAL LESION IN CONNECTIVE TISSUE DISEASES. Rheumatism, 1964, Volume: 20 Topics: Celiac Disease; Collagen Diseases; Ethnology; Genetics, Medical; Glutens; Humans; Intestine, Small; Intestines; Malabsorption Syndromes; Triticum	1964
SJOEGREN'S SYNDROME AND ADULT CELIAC DISEASE. Gastroenterology, 1965, Volume: 48 Topics: Adult; Celiac Disease; Diet; Diet Therapy; Fluorescent Antibody Technique; gamma-Globulins; Gastric Mucosa; Glutens; Humans; Jejunum; Pathology; Serum Albumin; Serum Albumin, Radio-Iodinated; Sjogren's Syndrome; Triticum; Urticaria	1965
[NUTRITION IN CELIAC DISEASE, A GLIADIN-INDUCED ENTEROPATHY]. Therapeutische Umschau. Revue therapeutique, 1965, Volume: 22 Topics: Celiac Disease; Child; Gliadin; Humans; Infant; Infant Nutritional Physiological Phenomena; Infant, Newborn; Nutritional Status; Triticum	1965
[CRITICAL REMARKS ON THE TECHNIC OF DETERMINING ANTIBODIES TO GLIADIN]. Zeitschrift fur Kinderheilkunde, 1965, Jun-02, Volume: 93 Topics: Antibodies; Celiac Disease; Gliadin; Plant Oils; Plant Proteins; Sprue, Tropical; Triticum	1965
SOME CONSIDERATIONS OF CELIAC DISEASE. The American journal of clinical nutrition, 1965, Volume: 17 Topics: Celiac Disease; Diagnosis; Diet; Diet Therapy; Dietary Fats, Unsaturated; Glutens; Humans; Plant Oils; Prognosis; Triticum	1965
Coeliac disease; results of late treatment with gluten-free wheat diet. Lancet (London, England), 1955, Mar-19, Volume: 268, Issue:6864 Topics: Celiac Disease; Diet; Diet, Gluten-Free; Glutens; Humans; Plant Oils; Triticum	1955
Coeliac disease: is there a natural recovery? The Quarterly journal of medicine, 1955, Volume: 24, Issue:93 Topics: Celiac Disease; Diet; Dietary Fats, Unsaturated; Humans; Plant Oils; Sprue, Tropical; Triticum	1955
Coeliac disease; the relative importance of wheat gluten. Lancet (London, England), 1955, May-28, Volume: 268, Issue:6874 Topics: Biological Products; Celiac Disease; Diet; Glutens; Humans; Plant Oils; Triticum	1955
[Metabolic study of two cases of celiac disease and effects of wheat flour in the diet]. Minerva pediatrica, 1955, May-19, Volume: 7, Issue:19-20 Topics: Celiac Disease; Diet; Flour; Humans; Triticum	1955
[A case of celiac disease; radiological tests of gliadin sensitivity]. Pediatrie, 1962, Volume: 17 Topics: Celiac Disease; Child; Dietary Fats, Unsaturated; Gliadin; Humans; Infant; Plant Oils; Proteins; Sprue, Tropical; Triticum	1962
Characterization of cereal toxicity for celiac disease patients based on protein homology in grains. Gastroenterology, 2003, Volume: 125, Issue:4 Topics: Alkaloids; Amino Acid Sequence; Avena; Celiac Disease; Cross Reactions; Edible Grain; Epitopes; Gliadin; Glutens; Humans; Molecular Sequence Data; Plant Proteins; Prolamins; Proline; Secale; T-Lymphocytes; Triticum; Tyramine	2003
Indigestion and coeliac disease. Nutrition and health, 2003, Volume: 17, Issue:3 Topics: Bicarbonates; Celiac Disease; Dyspepsia; Gastric Acid; Glutens; Humans; Pancreas; Selenium; Triticum	2003
[Treatment of celiac disease]. Nederlands tijdschrift voor geneeskunde, 1951, Jan-13, Volume: 95, Issue:2 Topics: Celiac Disease; Humans; Plant Oils; Triticum	1951
Coeliac disease; gastrointestinal studies and the effect of dietary wheat flour. Lancet (London, England), 1952, Apr-26, Volume: 1, Issue:6713 Topics: Celiac Disease; Diet; Flour; Humans; Plant Oils; Triticum	1952
COELIAC disease and wheat. Lancet (London, England), 1952, Apr-26, Volume: 1, Issue:6713 Topics: Celiac Disease; Fats; Humans; Plant Oils; Triticum	1952
[Wheat to celiac disease]. Duodecim; laaketieteellinen aikakauskirja, 2004, Volume: 120, Issue:6 Topics: Celiac Disease; Finland; Humans; Molecular Biology; Prognosis; Treatment Outcome; Triticum	2004
Gliadin effect on fluctuation properties of phospholipid giant vesicles. Colloids and surfaces. B, Biointerfaces, 2004, Mar-01, Volume: 34, Issue:1 Topics: Biophysical Phenomena; Biophysics; Celiac Disease; Gliadin; Glutens; Humans; Kinetics; Lipid Bilayers; Microscopy, Video; Phosphatidylcholines; Phospholipids; Pressure; Triticum	2004
Coeliac disease in Middle Eastern countries: a challenge for the evolutionary history of this complex disorder? Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2004, Volume: 36, Issue:10 Topics: Celiac Disease; Diet; Food; Humans; India; Iran; Iraq; Kuwait; Libya; Middle East; Prevalence; Saudi Arabia; Triticum	2004
Mapping of gluten T-cell epitopes in the bread wheat ancestors: implications for celiac disease. Gastroenterology, 2005, Volume: 128, Issue:2 Topics: Amino Acid Sequence; Bread; Celiac Disease; Epitopes; Glutens; Humans; Peptide Fragments; T-Lymphocytes; Triticum	2005
Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance. Journal of agricultural and food chemistry, 2005, Jun-01, Volume: 53, Issue:11 Topics: Celiac Disease; Chemical Phenomena; Chemistry, Physical; Fermentation; Flour; Food Analysis; Food Handling; Glutens; Humans; Lactobacillus; Sensation; Triticum	2005
Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients. Gastroenterology, 2005, Volume: 129, Issue:3 Topics: Celiac Disease; Clone Cells; Gliadin; Glutens; Humans; Lymphocyte Activation; Peptide Fragments; Polyploidy; T-Lymphocytes; Triticum	2005
A search for the holy grail: non-toxic gluten for celiac patients. Gastroenterology, 2005, Volume: 129, Issue:3 Topics: Celiac Disease; Dietary Proteins; Glutens; Humans; Triticum	2005
Different profiles of wheat antigens are recognised by patients suffering from coeliac disease and IgE-mediated food allergy. International archives of allergy and immunology, 2005, Volume: 138, Issue:3 Topics: Adolescent; Adult; Aged; Antigen-Antibody Reactions; Antigens, Plant; Celiac Disease; Child; Child, Preschool; Female; Glutens; Humans; Immunoglobulin A; Immunoglobulin E; Immunoglobulin G; Immunoglobulins; Infant; Male; Middle Aged; Plant Proteins; Triticum; Wheat Hypersensitivity	2005
Antagonists and non-toxic variants of the dominant wheat gliadin T cell epitope in coeliac disease. Gut, 2006, Volume: 55, Issue:4 Topics: Adult; Aged; Amino Acids; Celiac Disease; Cells, Cultured; Cytokines; Enzyme-Linked Immunosorbent Assay; Epitopes, T-Lymphocyte; Female; Gliadin; Humans; Interferon-gamma; Leukocytes, Mononuclear; Male; Middle Aged; Peptide Fragments; T-Lymphocytes; Triticum	2006
Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes. BMC genomics, 2006, Jan-10, Volume: 7 Topics: Amino Acid Sequence; Amino Acid Substitution; Celiac Disease; Cloning, Molecular; DNA, Plant; Epitopes; Evolution, Molecular; Genome, Plant; Gliadin; Humans; Molecular Sequence Data; Open Reading Frames; Peptides; Phylogeny; Ploidies; Pseudogenes; Sequence Alignment; Sequence Homology, Amino Acid; Species Specificity; Triticum	2006
The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease. European journal of gastroenterology & hepatology, 2006, Volume: 18, Issue:5 Topics: Adolescent; Adult; Aged; Celiac Disease; Cell Line; Diet, Protein-Restricted; Epitopes; Female; Glutens; Humans; Immunohistochemistry; Interferon-gamma; Interleukin-15; Intestinal Mucosa; Intestine, Small; Male; Middle Aged; Molecular Weight; T-Lymphocytes; Triticum	2006
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor. Journal of proteome research, 2006, Volume: 5, Issue:5 Topics: Amino Acid Sequence; Biosensing Techniques; Biotechnology; Carrier Proteins; Celiac Disease; Escherichia coli Proteins; Gliadin; Humans; Molecular Sequence Data; Nanotechnology; Optics and Photonics; Plant Proteins; Silicon; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectroscopy, Fourier Transform Infrared; Triticum	2006
Adult population screening for coeliac disease: comparison of tissue-transglutaminase antibody and anti-endomysial antibody tests. European journal of gastroenterology & hepatology, 2006, Volume: 18, Issue:11 Topics: Adult; Antibodies; Autoantibodies; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Fluorescent Antibody Technique, Indirect; GTP-Binding Proteins; Humans; Immunoglobulin A; Mass Screening; Protein Glutamine gamma Glutamyltransferase 2; Sensitivity and Specificity; Serologic Tests; Transglutaminases; Triticum	2006
Screening of the adult population in Iran for coeliac disease: comparison of the tissue-transglutaminase antibody and anti-endomysial antibody tests. European journal of gastroenterology & hepatology, 2006, Volume: 18, Issue:11 Topics: Adult; Aged; Antibodies; Autoantibodies; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Female; Fluorescent Antibody Technique, Indirect; GTP-Binding Proteins; Humans; Immunoglobulin A; Iran; Male; Mass Screening; Middle Aged; Prevalence; Protein Glutamine gamma Glutamyltransferase 2; Sensitivity and Specificity; Serologic Tests; Transglutaminases; Triticum	2006
Lack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients. Scandinavian journal of gastroenterology, 2006, Volume: 41, Issue:11 Topics: Adult; Biomarkers; Biopsy; Bread; Case-Control Studies; CD3 Complex; Celiac Disease; Gliadin; HLA-DR Antigens; Humans; In Vitro Techniques; Interferon-gamma; Intestinal Mucosa; Lymphocytes; Middle Aged; Plant Proteins; Triticum	2006
Immunochemical determination of gluten in malts and beers. Food additives and contaminants, 2006, Volume: 23, Issue:11 Topics: Alcoholic Beverages; Beer; Celiac Disease; Edible Grain; Enzyme-Linked Immunosorbent Assay; Food Analysis; Gliadin; Glutens; Hordeum; Triticum	2006
A decapeptide from durum wheat prevents celiac peripheral blood lymphocytes from activation by gliadin peptides. Pediatric research, 2007, Volume: 61, Issue:1 Topics: Adolescent; Celiac Disease; Child; Child, Preschool; Female; Gliadin; Humans; Lymphocyte Activation; Lymphocytes; Male; Oligopeptides; Peptide Fragments; Triticum	2007
Prevention by a decapeptide from durum wheat of in vitro gliadin peptide-induced apoptosis in small-bowel mucosa from coeliac patients. Scandinavian journal of gastroenterology, 2007, Volume: 42, Issue:6 Topics: Adolescent; Amino Acid Sequence; Apoptosis; Celiac Disease; Child; Child, Preschool; Gliadin; Humans; In Situ Nick-End Labeling; In Vitro Techniques; Intestinal Mucosa; Intestine, Small; Oligopeptides; Triticum	2007
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease. Gastroenterology, 2007, Volume: 133, Issue:3 Topics: Adolescent; Adult; Amines; Biopsy; CD4-Positive T-Lymphocytes; Celiac Disease; Cell Line; Gliadin; HLA-DQ Antigens; Humans; Interferon-gamma; Intestinal Mucosa; Intestines; Methyl Ethers; Middle Aged; Substrate Specificity; Transglutaminases; Triticum	2007
Triticum moncoccum and celiac disease. Scandinavian journal of gastroenterology, 2007, Volume: 42, Issue:9 Topics: Celiac Disease; Gliadin; Humans; Triticum	2007
Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products. Clinical nutrition (Edinburgh, Scotland), 2007, Volume: 26, Issue:6 Topics: Adult; Celiac Disease; Consumer Behavior; Consumer Product Safety; Female; Flour; Food Analysis; Food Technology; Glutens; Humans; Male; Sorghum; Taste; Triticum	2007
Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta. Journal of gastroenterology and hepatology, 2007, Volume: 22, Issue:11 Topics: Agglutination; Agglutination Tests; Apoptosis; Blotting, Western; Caco-2 Cells; Caspases; Celiac Disease; Cell Survival; Electric Impedance; Enzyme Activation; GTP-Binding Proteins; Humans; Intestinal Mucosa; K562 Cells; Nitric Oxide; Permeability; Plant Proteins; Prolamins; Protein Glutamine gamma Glutamyltransferase 2; Time Factors; Transglutaminases; Triticum	2007
Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients. Journal of agricultural and food chemistry, 2008, Feb-27, Volume: 56, Issue:4 Topics: Adolescent; Adult; Bread; Celiac Disease; Child; Child, Preschool; Female; Humans; Immunoglobulin A; Infant; Male; Plant Proteins; Prolamins; Transglutaminases; Triticum; Zea mays	2008
Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide. The American journal of clinical nutrition, 2008, Volume: 87, Issue:2 Topics: Antibodies, Monoclonal; Avena; Celiac Disease; Edible Grain; Enzyme-Linked Immunosorbent Assay; Epitopes; Food Analysis; Gliadin; Hordeum; Humans; Oryza; Peptide Fragments; Recombinant Proteins; Secale; Sensitivity and Specificity; Triticum; Zea mays	2008
A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease. The American journal of clinical nutrition, 2008, Volume: 87, Issue:2 Topics: Adolescent; Celiac Disease; Cell Proliferation; Child; Child, Preschool; Cytokines; Female; Gliadin; Humans; Interferon-gamma; Interleukin-10; Male; Oligopeptides; Th1 Cells; Th2 Cells; Triticum	2008
Staining efficiency of specific proteins depends on the staining method: wheat gluten proteins. Proteomics, 2008, Volume: 8, Issue:9 Topics: Celiac Disease; Coloring Agents; Electrophoresis, Gel, Two-Dimensional; Electrophoresis, Polyacrylamide Gel; Glutens; Humans; Molecular Weight; Organometallic Compounds; Plant Proteins; Prolamins; Proteome; Proteomics; Silver Staining; Solubility; Staining and Labeling; Triticum	2008
Effect of wheat proteins in celiac disease. Gastroenterology, 1967, Volume: 52, Issue:5 Topics: Celiac Disease; Humans; Plant Proteins; Triticum	1967
Clinical testing of bread made from nullisomic 6A wheats in coeliac patients. Lancet (London, England), 1980, Aug-02, Volume: 2, Issue:8188 Topics: Acute Disease; Bread; Celiac Disease; Electrophoresis, Starch Gel; Gliadin; Humans; Plant Proteins; Triticum	1980
Celiac sprue: correlation with murine T cell responses to wheat gliadin components. Journal of immunology (Baltimore, Md. : 1950), 1982, Volume: 129, Issue:6 Topics: Animals; Celiac Disease; Cells, Cultured; Epitopes; Gliadin; Lymphocyte Activation; Macromolecular Substances; Mice; Plant Proteins; Structure-Activity Relationship; T-Lymphocytes; Triticum	1982
The specificity of wheat protein reactivity in coeliac disease. Scandinavian journal of gastroenterology, 1983, Volume: 18, Issue:5 Topics: Adult; Antigens; Caseins; Celiac Disease; Cell Migration Inhibition; Gliadin; Glutens; Humans; Immunity, Cellular; Leukocyte Migration-Inhibitory Factors; Leukocytes; Milk Proteins; Plant Proteins; Triticum	1983
Evaluation of a gluten free product containing wheat gliadin in patients with coeliac disease. British medical journal (Clinical research ed.), 1984, Jul-14, Volume: 289, Issue:6437 Topics: Adult; Bread; Celiac Disease; Gliadin; Humans; Intestinal Mucosa; Plant Proteins; Triticum	1984
Agglutinating activity of gliadin-derived peptides from bread wheat: implications for coeliac disease pathogenesis. Biochemical and biophysical research communications, 1984, Jun-15, Volume: 121, Issue:2 Topics: Agglutination Tests; Celiac Disease; Cell Aggregation; Cell Differentiation; Cells, Cultured; Concanavalin A; Flour; Gliadin; Humans; Lectins; Peptide Fragments; Plant Lectins; Plant Proteins; Triticum; Wheat Germ Agglutinins	1984
Schizophrenia and wheat gluten enteropathy. Biological psychiatry, 1984, Volume: 19, Issue:3 Topics: Celiac Disease; Humans; Risk; Schizophrenia; Triticum	1984
Toxicity of different wheat gliadins in coeliac disease. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1982, Volume: 175, Issue:5 Topics: Amino Acids; Celiac Disease; Chemical Phenomena; Chemistry; Gliadin; Glutens; Humans; Intestinal Mucosa; Leukocyte Migration-Inhibitory Factors; Organ Culture Techniques; Peptide Fragments; Plant Proteins; Structure-Activity Relationship; Triticum	1982
[Comparative toxicity of different cereals for subjects intolerant of gluten]. Reproduction, nutrition, developpement, 1980, Volume: 20, Issue:4B Topics: Amino Acids; Celiac Disease; Culture Techniques; Edible Grain; Gliadin; Hordeum; Humans; Intestines; Pepsin A; Secale; Triticum; Trypsin	1980
Effects of gliadin-derived peptides from bread and durum wheats on in vitro cultures of human cell lines. Implications for coeliac disease pathogenesis. Toxicology letters, 1983, Volume: 16, Issue:3-4 Topics: Celiac Disease; Cell Line; Cell Survival; Embryo, Mammalian; Epithelium; Fibroblasts; Gliadin; Humans; Laryngeal Neoplasms; Peptide Fragments; Plant Proteins; Triticum	1983
[Antibodies against wheat gluten. Diagnostic significance of celiac disease and "idiopathic" steatorrea]. Lakartidningen, 1980, Mar-12, Volume: 77, Issue:11 Topics: Celiac Disease; Fluorescent Antibody Technique; Gliadin; Glutens; Humans; Immunoglobulin A; Immunoglobulin A, Secretory; Immunoglobulin G; Triticum	1980
[Demonstration of wheat proteins in food products: immunological possibilities and limits for patients with gluten-sensitive enteropathy (coeliac disease)]. Deutsche medizinische Wochenschrift (1946), 1982, Oct-15, Volume: 107, Issue:41 Topics: Celiac Disease; Cross Reactions; Dietary Proteins; Food Analysis; Humans; Plant Proteins; Triticum	1982
Effects of gliadin-derived peptides from bread and durum wheats on small intestine cultures from rat fetus and coeliac children. Pediatric research, 1982, Volume: 16, Issue:12 Topics: Animals; Celiac Disease; Cell Differentiation; Child; Culture Techniques; Female; Fetus; Gliadin; Humans; Intestinal Mucosa; Jejunum; Peptides; Plant Proteins; Pregnancy; Rats; Rats, Inbred Strains; Triticum	1982
Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients. Clinical and experimental immunology, 1982, Volume: 50, Issue:3 Topics: Antigens; Celiac Disease; Chromatography, Ion Exchange; Edible Grain; Enzyme-Linked Immunosorbent Assay; Gliadin; Hemadsorption Inhibition Tests; Immunoglobulin G; Plant Proteins; Triticum	1982
In vitro proliferation of lymphocytes from celiac children and their first-degree relatives in response to wheat gliadin-derived peptides. Journal of pediatric gastroenterology and nutrition, 1982, Volume: 1, Issue:4 Topics: Albumins; Bread; Celiac Disease; Child; Female; Gliadin; Humans; In Vitro Techniques; Intestinal Mucosa; Jejunum; Lymphocyte Activation; Lymphocytes; Male; Oryza; Peptides; Plant Proteins; Prolamins; Proteins; Triticum	1982
Elevated IgD antibodies to wheat in celiac disease. Annals of allergy, 1980, Volume: 44, Issue:3 Topics: Adolescent; Adult; Aged; Animals; Antibody Specificity; Cattle; Celiac Disease; Child; Child, Preschool; Follow-Up Studies; Gliadin; Humans; Immunoglobulin D; Immunoglobulin E; Infant; Middle Aged; Milk; Oryza; Precipitins; Triticum	1980
Celiac disease. Maryland state medical journal, 1980, Volume: 29, Issue:4 Topics: Celiac Disease; Glutens; Humans; Intestinal Neoplasms; Precancerous Conditions; Triticum	1980
[Spelt wheat and celiac disease]. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1995, Volume: 201, Issue:1 Topics: Amino Acid Sequence; Celiac Disease; Chromatography, High Pressure Liquid; Gliadin; Humans; Molecular Sequence Data; Peptide Fragments; Species Specificity; Triticum	1995
Wheat deficient in gliadins: promising tool for treatment of coeliac disease. Gut, 1995, Volume: 36, Issue:3 Topics: Adult; Celiac Disease; Digestion; Duodenum; Gliadin; Humans; Intestinal Mucosa; Organ Culture Techniques; Triticum	1995
[Infant food and celiac disease. Risk of increase when changing the diet]. Lakartidningen, 1994, Dec-07, Volume: 91, Issue:49 Topics: Celiac Disease; Child, Preschool; Duodenum; Glutens; Humans; Infant; Infant Food; Intestinal Mucosa; Risk Factors; Sweden; Triticum	1994
Agglutinating activity of wheat gliadin peptide fractions in coeliac disease. Toxicology, 1995, Jan-19, Volume: 96, Issue:1 Topics: Acetylglucosamine; Agglutination; Agglutination Tests; Binding Sites; Bread; Celiac Disease; Cell Differentiation; Cells, Cultured; Chemical Fractionation; Chromatography, Affinity; Gliadin; Humans; Mannans; Peptide Fragments; Plant Lectins; Sepharose; Triticum; Wheat Germ Agglutinins	1995
Extracts of wheat gluten activate complement via the alternative pathway. Clinical and experimental immunology, 1993, Volume: 94, Issue:3 Topics: Adult; Agammaglobulinemia; Antibodies, Monoclonal; Celiac Disease; Complement Activation; Complement Hemolytic Activity Assay; Complement Pathway, Alternative; Dermatitis Herpetiformis; Edetic Acid; Egtazic Acid; Enzyme-Linked Immunosorbent Assay; Female; Glutens; Humans; Male; Middle Aged; Plant Extracts; Triticum; Zymosan	1993
Dermatitis herpetiformis--an autoimmune disease due to cross-reaction between dietary glutenin and dermal elastin? Scandinavian journal of immunology, 1993, Volume: 38, Issue:6 Topics: Adult; Autoantibodies; Autoimmune Diseases; Celiac Disease; Cross Reactions; Dermatitis Herpetiformis; Diet; Elastin; Enzyme-Linked Immunosorbent Assay; Glutens; Humans; Immunoglobulin A; Immunoglobulin G; Middle Aged; Skin; Triticum	1993
Studies on the aetiology of coeliac disease: no evidence for lectin-like components in wheat gluten. Biochimica et biophysica acta, 1993, Jun-19, Volume: 1181, Issue:3 Topics: Amidohydrolases; Celiac Disease; Concanavalin A; Galanthus; Gliadin; Glutens; Glycoproteins; Glycosylation; Hexosaminidases; Humans; Intestinal Mucosa; Lectins; Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase; Oligosaccharides; Pepsin A; Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase; Plant Lectins; Triticum; Trypsin	1993
Lithium carbonate-gluten intolerance. The Australian and New Zealand journal of psychiatry, 1995, Volume: 29, Issue:3 Topics: Antimanic Agents; Celiac Disease; Delayed-Action Preparations; Female; Humans; Lithium Carbonate; Pharmaceutical Vehicles; Therapeutic Equivalency; Triticum	1995
IgA and IgG binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients. International archives of allergy and immunology, 1996, Volume: 111, Issue:1 Topics: Adolescent; Adult; Aged; Avena; Binding Sites; Celiac Disease; Dermatitis Herpetiformis; Dermatitis, Atopic; Edible Grain; Female; Hordeum; Humans; Immunoblotting; Immunoglobulin A; Immunoglobulin G; Male; Middle Aged; Plant Proteins; Radioallergosorbent Test; Secale; Skin Tests; Triticum	1996
[Electrophoretic analysis of buckwheat flour compared with regular wheat flour]. Archivos latinoamericanos de nutricion, 1994, Volume: 44, Issue:4 Topics: Celiac Disease; Edible Grain; Electrophoresis, Polyacrylamide Gel; Flour; Gliadin; Hydrogen-Ion Concentration; Plant Proteins; Triticum	1994
In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease. Journal of biochemical toxicology, 1996, Volume: 11, Issue:4 Topics: Acetic Acid; Adsorption; Agglutination Tests; Amino Acid Sequence; Celiac Disease; Chemical Fractionation; Electrophoresis, Polyacrylamide Gel; Glass; Gliadin; Glutens; Humans; Leukemia, Myeloid; Microspheres; Molecular Weight; Polymers; Porosity; Sequence Homology, Amino Acid; Triticum	1996
In vitro toxicity testing of alcohol-soluble proteins from diploid wheat Triticum monococcum in celiac disease. Journal of biochemical toxicology, 1996, Volume: 11, Issue:6 Topics: Agglutination; Bread; Celiac Disease; Cell Adhesion; Cell Line; Chromatography, Affinity; Ethanol; Flour; Gliadin; Humans; Pepsin A; Peptide Fragments; Plant Proteins; Triticum; Trypsin	1996
A small peptide from durum wheat gliadin prevents cell agglutination induced by prolamin-peptides toxic in coeliac disease. Toxicology, 1997, Jul-11, Volume: 120, Issue:3 Topics: Agglutination; Celiac Disease; Cell Adhesion; Chromatography, Affinity; Gliadin; Humans; Leukemia, Myeloid; Molecular Sequence Data; Oligopeptides; Plant Proteins; Prolamins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum; Tumor Cells, Cultured	1997
Considering wheat, rye, and barley proteins as aids to carcinogens. Medical hypotheses, 1997, Volume: 49, Issue:3 Topics: Carcinogens; Celiac Disease; Edible Grain; Family; Glutens; Histocompatibility Testing; Hordeum; Humans; Incidence; Intestinal Neoplasms; Lymphoma; Lymphoma, Non-Hodgkin; Middle Aged; Models, Biological; Risk Factors; Secale; Triticum	1997
Determination of anti-secalin antibodies in sera from coeliac patients by ELISA-based assay. Journal of pharmaceutical and biomedical analysis, 1998, Volume: 18, Issue:1-2 Topics: Animals; Antibodies; Celiac Disease; Chemistry Techniques, Analytical; Dietary Proteins; Enzyme-Linked Immunosorbent Assay; Glutens; Humans; Immunoglobulin A; Immunoglobulin G; Immunoglobulin M; Plant Extracts; Plant Proteins; Rabbits; Secale; Triticum	1998
In vitro cytotoxic effect of wheat gliadin-derived peptides on the Caco-2 intestinal cell line is associated with intracellular oxidative imbalance: implications for coeliac disease. Biochimica et biophysica acta, 1999, Jan-06, Volume: 1453, Issue:1 Topics: Caco-2 Cells; Celiac Disease; Cell Division; Cell Membrane; Gliadin; Glutathione; Glutathione Disulfide; Humans; Oxidative Stress; Pepsin A; Peptides; Triticum; Trypsin	1999
Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study. Scandinavian journal of gastroenterology, 1999, Volume: 34, Issue:2 Topics: Adolescent; Adult; Aged; Biomarkers; Celiac Disease; Child; Dermatitis Herpetiformis; Diet; Female; Flour; Follow-Up Studies; Glutens; Humans; Inflammation; Intestinal Mucosa; Male; Middle Aged; Starch; Triticum	1999
Questionable foods and the gluten-free diet: survey of current recommendations. Journal of the American Dietetic Association, 2000, Volume: 100, Issue:4 Topics: Acetic Acid; Alcoholic Beverages; Avena; Celiac Disease; Diet Surveys; Edible Grain; Fagopyrum; Glutens; Humans; Magnoliopsida; Panicum; Surveys and Questionnaires; Triticum; United States	2000
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry. Rapid communications in mass spectrometry : RCM, 2000, Volume: 14, Issue:10 Topics: Amino Acid Sequence; Celiac Disease; Chromatography, Liquid; Gliadin; Glutens; Humans; Mass Spectrometry; Molecular Sequence Data; Molecular Weight; Peptide Mapping; Triticum	2000
Is spelt wheat toxic to those with celiac disease? Journal of pediatric gastroenterology and nutrition, 2000, Volume: 31, Issue:3 Topics: Adult; Celiac Disease; Female; Humans; Triticum	2000
Gastrointestinal symptoms rating scale in coeliac disease patients on wheat starch-based gluten-free diets. Scandinavian journal of gastroenterology, 2000, Volume: 35, Issue:9 Topics: Adult; Case-Control Studies; Celiac Disease; Dietary Fiber; Female; Glutens; Humans; Male; Patient Compliance; Quality of Life; Severity of Illness Index; Triticum	2000
IgA cross-reactivity between a nuclear autoantigen and wheat proteins suggests molecular mimicry as a possible pathomechanism in celiac disease. European journal of immunology, 2001, Volume: 31, Issue:3 Topics: Adolescent; Adult; Autoantibodies; Autoantigens; Calcium-Binding Proteins; Calreticulin; Celiac Disease; Cell Extracts; Cell Line; Child; Child, Preschool; Colon; Cross Reactions; Endothelium; Epitopes; Female; Fibroblasts; Glutens; Humans; Immunoblotting; Immunoglobulin A; Infant; Male; Middle Aged; Molecular Mimicry; Nuclear Proteins; Ribonucleoproteins; Triticum; Tumor Cells, Cultured	2001
Wheat starch, gliadin, and the gluten-free diet. Journal of the American Dietetic Association, 2001, Volume: 101, Issue:12 Topics: Celiac Disease; Diet, Protein-Restricted; Gliadin; Glutens; Humans; Intestinal Mucosa; Plant Proteins; Prolamins; Quality Control; Safety; Starch; Triticum; United States	2001
High selectivity of human tissue transglutaminase for immunoactive gliadin peptides: implications for celiac sprue. Biochemistry, 2002, Jan-08, Volume: 41, Issue:1 Topics: Binding Sites; Catalysis; Celiac Disease; Cell Line; Gliadin; HLA-DQ Antigens; Humans; Intestinal Mucosa; Kinetics; Peptide Fragments; Recombinant Proteins; T-Lymphocytes; Transglutaminases; Triticum	2002
European "gluten-free" solid foods for infants may be a risky food for celiacs. Journal of the American Dietetic Association, 2002, Volume: 102, Issue:5 Topics: Celiac Disease; Food Analysis; Glutens; Humans; Infant; Infant Food; Male; Triticum	2002
[Allergenicity of wheat flour]. Allergie et immunologie, 2002, Volume: 34, Issue:3 Topics: Allergens; Antibody Specificity; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Flour; Food Hypersensitivity; Gliadin; Glutens; Humans; Immunoglobulin A; Immunoglobulin E; Immunoglobulin G; Phenylpropanolamine; Plant Proteins; Radioallergosorbent Test; Triticum	2002
Letter: Sequence comparison of gamma-gliadin and coeliac-toxic alpha-gliadin. Lancet (London, England), 1975, Oct-11, Volume: 2, Issue:7937 Topics: Celiac Disease; Gliadin; Humans; Plant Proteins; Triticum	1975
Letter: Coeliac disease. Lancet (London, England), 1975, Nov-08, Volume: 2, Issue:7941 Topics: Adult; Celiac Disease; Female; Glutens; Humans; Triticum	1975
Non-specific cytotoxicity of wheat gliadin components towards cultured human cells. Lancet (London, England), 1976, Feb-14, Volume: 1, Issue:7955 Topics: Adrenal Glands; Celiac Disease; Cell Line; Chromatography, Gel; Concanavalin A; Dietary Proteins; Embryo, Mammalian; Gliadin; Humans; In Vitro Techniques; Intestinal Mucosa; Kidney; Lectins; Lung; Plant Lectins; Plant Proteins; Triticum; Xylose	1976
Letter: Coeliac disease unmasked by self-challenge with wheat germ. Lancet (London, England), 1976, Mar-20, Volume: 1, Issue:7960 Topics: Adult; Celiac Disease; Female; Glutens; Humans; Jejunum; Triticum	1976
Skin test for coeliac disease using a subfraction of gluten. Lancet (London, England), 1977, Jan-15, Volume: 1, Issue:8003 Topics: Adolescent; Adult; Allergens; Arthus Reaction; Celiac Disease; Female; Glutens; Humans; Injections, Intradermal; Male; Middle Aged; Skin Tests; Triticum	1977
Cytotoxicity of bread and soya protein in tissue culture. Lancet (London, England), 1977, Feb-12, Volume: 1, Issue:8007 Topics: Adult; Bread; Celiac Disease; Child; Culture Techniques; Gliadin; Glycine max; Humans; Lectins; Plant Lectins; Plant Proteins, Dietary; Triticum	1977
A new experimental system for the study of the pathogenesis of coeliac disease. Lancet (London, England), 1977, Mar-05, Volume: 1, Issue:8010 Topics: Adult; Biopsy; Celiac Disease; Child; Culture Techniques; Glutens; Humans; Jejunum; Triticum	1977
Wheat sensitive--but not coeliac. Lancet (London, England), 1979, Jan-06, Volume: 1, Issue:8106 Topics: Adult; Celiac Disease; Diagnosis, Differential; Female; Flour; Food Hypersensitivity; Humans; Triticum	1979
Immunofluorescent serum gliadin antibodies in children with coeliac disease and various malabsorptive disorders. II. Specificity of Gliadin antibodies: immunoglobulin classes, immunogenic properties of wheat protein fractions, and pathogenic significance European journal of pediatrics, 1979, Mar-01, Volume: 130, Issue:3 Topics: Antibodies; Antibody Specificity; Celiac Disease; Child; Fluorescent Antibody Technique; Gliadin; Humans; Immunoglobulins; Malabsorption Syndromes; Plant Proteins; Proteins; Triticum	1979
IgE antibodies to wheat flour components. Studies with sera from subjects with baker's asthma or coeliac condition. Clinical allergy, 1978, Volume: 8, Issue:2 Topics: Adult; Albumins; Allergens; Asthma; Celiac Disease; Child; Flour; Food Hypersensitivity; Food-Processing Industry; Gliadin; Globulins; Humans; Immunoglobulin E; Occupational Diseases; Triticum	1978
Where have all the celiacs gone? Pediatrics, 1978, Volume: 61, Issue:6 Topics: Celiac Disease; Diarrhea; Humans; Triticum; United States	1978
Immunofluorescent antibodies against gliadin: a screening test for coeliac disease. Helvetica paediatrica acta, 1976, Volume: 31, Issue:4-5 Topics: Antibodies; Antibody Specificity; Celiac Disease; Child, Preschool; Fluorescent Antibody Technique; Humans; Immunoglobulin A; Immunoglobulin G; Immunoglobulin M; Infant; Plant Proteins; Triticum	1976
The binding of a glycopeptide component of wheat gluten to intestinal mucosa of normal and coeliac human subjects. Clinica chimica acta; international journal of clinical chemistry, 1976, Dec-01, Volume: 73, Issue:2 Topics: Amino Acids; Binding Sites; Celiac Disease; Glutens; Glycopeptides; Humans; Intestinal Mucosa; Triticum	1976
Leukocyte reactivity to alpha-gliadin in dermatitis herpetiformis and adult coeliac disease. International archives of allergy and applied immunology, 1975, Volume: 48, Issue:3 Topics: Celiac Disease; Cell Adhesion; Dermatitis Herpetiformis; Glass; Leukocytes; Plant Proteins; Triticum	1975
Wheat gluten as a pathogenic factor in schizophrenia. Science (New York, N.Y.), 1976, Jan-30, Volume: 191, Issue:4225 Topics: Adult; Celiac Disease; Female; Glutens; Humans; Male; Schizophrenia; Triticum	1976
[Antireticulin antibodies and precipitating antibodies to food proteins in the sera of children with coeliac disease (author's transl)]. European journal of pediatrics, 1976, Feb-04, Volume: 121, Issue:3 Topics: Adolescent; Adult; Antibodies; Celiac Disease; Child; Child, Preschool; Crohn Disease; Dermatitis Herpetiformis; Dietary Proteins; Female; Flour; Food Hypersensitivity; Humans; Infant; Male; Milk Proteins; Precipitins; Reticulin; Triticum	1976
Detection of wheat contamination in dietary non-wheat products by PCR. Lancet (London, England), 1992, Feb-01, Volume: 339, Issue:8788 Topics: Celiac Disease; DNA; Flour; Food Contamination; Gibberellins; Humans; Molecular Weight; Polymerase Chain Reaction; Triticum	1992
Dietary modulation of gluten sensitivity in a naturally occurring enteropathy of Irish setter dogs. Gut, 1992, Volume: 33, Issue:2 Topics: Alkaline Phosphatase; Aminopeptidases; Animals; CD13 Antigens; Celiac Disease; Diet; Dog Diseases; Dogs; gamma-Glutamyltransferase; Glutens; Intestinal Absorption; Intestinal Mucosa; Jejunum; Triticum	1992
Assimilation of wheat starch in patients with chronic pancreatitis. Positive effect of enzyme replacement. Scandinavian journal of gastroenterology, 1992, Volume: 27, Issue:5 Topics: Adult; Aged; Celiac Disease; Female; Gastrointestinal Transit; Humans; Intestinal Absorption; Male; Middle Aged; Pancreatin; Pancreatitis; Starch; Triticum	1992
Cellular and humoral responses in coeliac disease. 2. Protein extracts from different cereals. Clinica chimica acta; international journal of clinical chemistry, 1991, Dec-31, Volume: 204, Issue:1-3 Topics: Adult; Antibody Formation; Antibody Specificity; Antigens; Celiac Disease; Child; Edible Grain; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Gliadin; Glutens; Hordeum; Humans; Immunity, Cellular; Immunoblotting; Immunoglobulin A; Immunoglobulin G; Leukocyte Migration-Inhibitory Factors; Molecular Weight; Plant Proteins; Secale; Triticum; Zein	1991
Cellular and humoral responses in coeliac disease. 1. Wheat protein fractions. Clinica chimica acta; international journal of clinical chemistry, 1991, Dec-31, Volume: 204, Issue:1-3 Topics: Adult; Antibodies; Antibody Formation; Antigens; Celiac Disease; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Gliadin; Glutens; Humans; Immunity, Cellular; Immunoglobulin A; Immunoglobulin G; Leukocyte Migration-Inhibitory Factors; Molecular Weight; Plant Proteins; T-Lymphocytes; Triticum	1991
Delayed introduction of dietary cereal may modulate the development of gluten-sensitive enteropathy in Irish setter dogs. The Journal of nutrition, 1991, Volume: 121, Issue:11 Suppl Topics: Animal Feed; Animals; Breeding; Celiac Disease; Diet; Dog Diseases; Dogs; Triticum	1991
Coeliac disease. Bailliere's clinical gastroenterology, 1990, Volume: 4, Issue:1 Topics: Adolescent; Celiac Disease; Child; Child, Preschool; Genotype; Gliadin; HLA-D Antigens; Humans; Immunogenetics; Infant; Phenotype; Polymorphism, Restriction Fragment Length; Triticum	1990
[Diagnostic sensitization with food antigens for predicting dietetic correction of celiac disease in children]. Pediatriia, 1990, Issue:7 Topics: Antibodies; Antigens; Celiac Disease; Child; Child, Preschool; Food Hypersensitivity; Glutens; Humans; Infant; Milk Proteins; Triticum	1990
What is gluten-free--levels and tolerances in the gluten-free diet. Die Nahrung, 1990, Volume: 34, Issue:5 Topics: Animals; Celiac Disease; Child; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Female; Food Analysis; Food Contamination; Gliadin; Glutens; Humans; Immune Sera; Immunoblotting; Plant Proteins; Triticum	1990
Western immunoblotting of cereal proteins with monoclonal antibodies to wheat gliadin to investigate coeliac disease. International archives of allergy and applied immunology, 1988, Volume: 85, Issue:3 Topics: Antibodies, Monoclonal; Celiac Disease; Cross Reactions; Edible Grain; Epitopes; Gliadin; Humans; Immunoelectrophoresis; Immunoglobulin M; Plant Proteins; Species Specificity; Triticum	1988
Early biochemical responses of the small intestine of coeliac patients to wheat gluten. Gut, 1989, Volume: 30, Issue:1 Topics: Adult; Aminopeptidases; CD13 Antigens; Celiac Disease; Female; Glutens; Humans; Intestine, Small; Male; Microscopy, Electron; Microvilli; Middle Aged; Peptides; Triticum	1989
Isotype distribution and serial levels of antibodies reactive with dietary protein antigens in dermatitis herpetiformis. Journal of clinical & laboratory immunology, 1989, Volume: 30, Issue:2 Topics: Adult; Animals; Antigens; Celiac Disease; Dermatitis Herpetiformis; Dietary Proteins; Female; Gliadin; Glutens; Humans; Immunoglobulin A; Immunoglobulin G; Immunoglobulin Isotypes; Male; Middle Aged; Milk; Ovalbumin; Triticum	1989
The production and characterisation of monoclonal antibodies to wheat gliadin peptides. Journal of immunological methods, 1989, Jun-02, Volume: 120, Issue:1 Topics: Antibodies, Monoclonal; Blotting, Western; Celiac Disease; Edible Grain; Enzyme-Linked Immunosorbent Assay; Gliadin; Immunoenzyme Techniques; Molecular Weight; Peptide Fragments; Plant Proteins; Triticum	1989
Sequential morphologic and biochemical studies of naturally occurring wheat-sensitive enteropathy in Irish setter dogs. Digestive diseases and sciences, 1987, Volume: 32, Issue:2 Topics: 5'-Nucleotidase; Age Factors; Alkaline Phosphatase; Animals; Celiac Disease; Disease Models, Animal; Dog Diseases; Dogs; Female; Histocytochemistry; Intestinal Mucosa; Jejunum; Leucyl Aminopeptidase; Malate Dehydrogenase; Male; Nucleotidases; Triticum	1987
Studies of the rectal mucosa in coeliac sprue: the intraepithelial lymphocyte. Gut, 1988, Volume: 29, Issue:2 Topics: Celiac Disease; Enema; Epithelium; Gliadin; Glutens; Humans; Intestinal Mucosa; Leukocyte Count; Lymphocytes; Neutrophils; Rectum; Triticum	1988
Coeliac disease: an analysis of Coeliac Society membership records. The New Zealand medical journal, 1986, Apr-23, Volume: 99, Issue:800 Topics: Adolescent; Adult; Aged; Celiac Disease; Child; Child, Preschool; England; Female; Humans; Infant; Infant, Newborn; Male; Middle Aged; New Zealand; Records; Self-Help Groups; Triticum; Wales	1986
Cellular hypersensitivity to gluten derived peptides in coeliac disease. Gut, 1987, Volume: 28, Issue:4 Topics: Antigens; Celiac Disease; Cell Migration Inhibition; Glutens; Humans; Leukocyte Migration-Inhibitory Factors; Leukocytes; Peptides; Triticum	1987
Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods. Journal of immunological methods, 1987, Apr-02, Volume: 98, Issue:1 Topics: Animals; Antibodies, Monoclonal; Celiac Disease; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Ethanol; Flour; Food Analysis; Gliadin; Glutens; Mice; Mice, Inbred BALB C; Plant Proteins; Rats; Rats, Inbred Strains; Triticum	1987
Wheat starch and the gluten-free diet. The Medical journal of Australia, 1987, Sep-07, Volume: 147, Issue:5 Topics: Celiac Disease; Glutens; Humans; Starch; Triticum	1987
The enigma of celiac disease. Gastroenterology, 1985, Volume: 89, Issue:1 Topics: Antibody Specificity; Celiac Disease; Chemical Fractionation; Genes, MHC Class II; Gliadin; Glutens; Histocompatibility Antigens; Humans; Ploidies; Triticum	1985
A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease. Clinical and experimental immunology, 1985, Volume: 59, Issue:3 Topics: Celiac Disease; Cross Reactions; Food Analysis; Gliadin; Glutens; Humans; Plant Proteins; Radioimmunoassay; Triticum	1985
Trace elements and vitamins and bioavailability as related to wheat and wheat foods. The American journal of clinical nutrition, 1985, Volume: 41, Issue:5 Suppl Topics: Animals; Celiac Disease; Flour; Humans; Intestinal Absorption; Iron; Nutritive Value; Selenium; Trace Elements; Triticum; Vitamin B Complex; Vitamins; Zinc	1985
Characterization of circulating and cutaneous IgA immune complexes in patients with dermatitis herpetiformis. Journal of immunology (Baltimore, Md. : 1950), 1985, Volume: 135, Issue:3 Topics: Antibodies, Monoclonal; Antigen-Antibody Complex; Celiac Disease; Dermatitis Herpetiformis; Gliadin; Humans; Immunoglobulin A; Molecular Weight; Skin; Triticum	1985
Antigenic reactivity of peptides derived from wheat gluten with sera from patients with coeliac disease. Clinical science (London, England : 1979), 1985, Volume: 69, Issue:1 Topics: Antigen-Antibody Reactions; Celiac Disease; Chromatography, Gel; Chromatography, High Pressure Liquid; Colitis, Ulcerative; Crohn Disease; Enzyme-Linked Immunosorbent Assay; Glutens; Humans; Immunoglobulin G; Peptide Fragments; Triticum	1985
Coeliac disease. Irish medical journal, 1985, Volume: 78, Issue:10 Topics: Antibodies; Celiac Disease; Child; Gliadin; Humans; Plant Proteins; Triticum	1985
Gliadin fractions in coeliac disease. Lancet (London, England), 1973, Jan-06, Volume: 1, Issue:7793 Topics: Celiac Disease; Humans; Plant Proteins; Triticum	1973
Gliadin fractions in coeliac disease. Lancet (London, England), 1973, Feb-03, Volume: 1, Issue:7797 Topics: Celiac Disease; Humans; Molecular Weight; Plant Proteins; Triticum	1973
Toxicity of wheat gliadin fractions in coeliac disease. Lancet (London, England), 1973, Jun-16, Volume: 1, Issue:7816 Topics: Animals; Celiac Disease; Child; Hemagglutination Tests; Humans; Intestinal Mucosa; Liver; Lysosomes; Organ Culture Techniques; Pancreatin; Pepsin A; Rats; Triticum; Trypsin	1973
Nature of toxic component of wheat gluten in coeliac disease. Lancet (London, England), 1973, Sep-29, Volume: 2, Issue:7831 Topics: Amino Acids; Celiac Disease; Glutens; Humans; Hydrolysis; Intestinal Mucosa; Intestine, Small; Molecular Weight; Triticum; Ultrafiltration	1973
Letter: Toxic component of wheat gluten in coeliac disease. Lancet (London, England), 1973, Nov-10, Volume: 2, Issue:7837 Topics: Celiac Disease; Child; Glutens; Humans; Peptides; Triticum	1973
Alpha-amylase protein inhibitors from wheat in coeliac disease. Lancet (London, England), 1974, Jan-19, Volume: 1, Issue:7847 Topics: Albumins; Amylases; Celiac Disease; Child; Female; Glutens; Humans; Plant Proteins; Serum Albumin; Triticum	1974
Gliadin: The protein mixture toxic to coeliac patients. Lancet (London, England), 1974, Apr-20, Volume: 1, Issue:7860 Topics: Celiac Disease; Child; Chromatography, Ion Exchange; Electrophoresis, Polyacrylamide Gel; Flour; Glutens; Humans; Molecular Weight; Plant Proteins; Triticum	1974
Immunochemical studies of selected subjects with wheat intolerance. The Journal of allergy, 1970, Volume: 45, Issue:6 Topics: Adolescent; Antibodies; Antibody Formation; Antigen-Antibody Reactions; Binding Sites; Celiac Disease; Chromatography, DEAE-Cellulose; Chromatography, Gel; gamma-Globulins; Humans; Hypersensitivity; Immunochemistry; Immunodiffusion; Immunoelectrophoresis; Immunoglobulin E; Immunoglobulins; Iodine Isotopes; Male; Plant Proteins; Triticum	1970
Identifying toxic fractions of wheat gluten and their effect on the jejunal mucosa in coeliac disease. Gut, 1974, Volume: 15, Issue:12 Topics: Amino Acids; Celiac Disease; Chromatography, Paper; Disaccharidases; Electrophoresis, Polyacrylamide Gel; Female; Glutens; Humans; Intestinal Mucosa; Jejunum; Male; Microscopy, Electron; Mitochondria; Molecular Weight; Nitrogen; Triticum; Ultrafiltration	1974
The toxicity of certain cereal proteins in coeliac disease. Gut, 1974, Volume: 15, Issue:11 Topics: Adolescent; Celiac Disease; Child; Edible Grain; Humans; Plant Proteins; Secale; Triticum	1974
Circulating antibodies to wheat gliadin fractions in coeliac disease. Archives of disease in childhood, 1974, Volume: 49, Issue:6 Topics: Antibodies; Antigens; Biopsy; Celiac Disease; Child; Child, Preschool; Chromatography; Hemagglutination Tests; Humans; Infant; Molecular Weight; Pepsin A; Plant Extracts; Plant Proteins; Precipitin Tests; Triticum; Ultrafiltration	1974
Precipitins to dietary proteins in serum and upper intestinal secretions of coeliac children. British medical journal, 1972, Jan-08, Volume: 1, Issue:5792 Topics: Animals; Blood; Celiac Disease; Child; Child, Preschool; Dietary Proteins; Edible Grain; Eggs; Female; Glutens; Humans; Immunodiffusion; Infant; Intestinal Secretions; Male; Milk; Oryza; Plant Proteins; Precipitins; Sheep; Triticum	1972
Coeliac disease in the West of Ireland. British medical journal, 1973, Sep-01, Volume: 3, Issue:5878 Topics: Celiac Disease; Dermatitis Herpetiformis; Feeding Behavior; Humans; Ireland; Triticum	1973
Coeliac disease in the West of Ireland. British medical journal, 1973, May-26, Volume: 2, Issue:5864 Topics: Animals; Celiac Disease; Dermatitis Herpetiformis; Diet; Genetics, Population; Humans; Infant; Ireland; Milk; Triticum	1973
Chance of glutamic acid runs in gliadins and caseins. Journal of the science of food and agriculture, 1973, Volume: 24, Issue:9 Topics: Amino Acid Sequence; Caseins; Celiac Disease; Chemical Phenomena; Chemistry; Glutamates; Milk Proteins; Plant Proteins; Probability; Triticum	1973
Proceedings: Effects of a water-soluble peptide fraction of wheat gluten on the jejunal mucosa of patients with coeliac disease. Gut, 1973, Volume: 14, Issue:10 Topics: Celiac Disease; Glutens; Humans; Intestinal Mucosa; Jejunum; Triticum	1973
Plasma food antibodies during withdrawal and reintroduction of dietary gluten in coeliac disease. Archives of disease in childhood, 1973, Volume: 48, Issue:8 Topics: Animals; Antibodies; Biopsy; Cattle; Celiac Disease; Chickens; Child, Preschool; Diet Therapy; Edible Grain; Female; Food; Food Hypersensitivity; Glutens; Humans; Immunoglobulin A; Intestine, Small; Male; Sheep; Triticum	1973
An immunological study of wheat gluten proteins and derivatives. Archives of biochemistry and biophysics, 1966, Volume: 117, Issue:2 Topics: Antigen-Antibody Reactions; Aspartic Acid; Celiac Disease; Chromatography; Glutamates; Glutens; Immunodiffusion; Immunoelectrophoresis; Triticum	1966
Studies of reagins to alpha-gliadin in a patient with wheat hypersensitivity. The Journal of allergy, 1969, Volume: 44, Issue:1 Topics: Antibodies; Celiac Disease; Child; Chromatography; Chromatography, Gel; Food Hypersensitivity; Hemagglutination Tests; Humans; Immunodiffusion; Immunoglobulin E; Male; Plant Proteins; Skin Tests; Triticum	1969
Small intestinal deficit in pellagra. The American journal of clinical nutrition, 1972, Volume: 25, Issue:6 Topics: Adult; Celiac Disease; Dermatitis; Diet; Feces; Female; Humans; Intestinal Absorption; Intestine, Small; Jejunum; Malabsorption Syndromes; Male; Middle Aged; Nicotinic Acids; Pellagra; Schilling Test; Triticum; Xylose; Zea mays	1972
Food antibodies in serum--a screening test for coeliac disease. Archives of disease in childhood, 1972, Volume: 47, Issue:254 Topics: Animals; Antibodies; Blood; Celiac Disease; Child, Preschool; Edible Grain; Egg White; Egg Yolk; Female; Folic Acid; Food Hypersensitivity; Glutens; Humans; Immunoglobulin A; Immunoglobulin G; Immunoglobulins; Male; Milk; Oryza; Sheep; Triticum	1972
Childhood celiac disease: response of treated patients to a small uniform daily dose of wheat gluten. The Journal of pediatrics, 1972, Volume: 81, Issue:5 Topics: Adolescent; Biopsy; Celiac Disease; Child; Child, Preschool; Diet Therapy; Duodenum; Feces; Female; Follow-Up Studies; Galactosidases; Glucosidases; Glutens; Growth Disorders; Humans; Infant; Intestinal Absorption; Intestinal Mucosa; Lipids; Male; Sucrase; Triticum	1972
Antibodies to wheat gliadin in blood of psychiatric patients: possible role of emotional factors. Biological psychiatry, 1972, Volume: 5, Issue:2 Topics: Affective Symptoms; Animals; Antibodies; Antigens; Celiac Disease; Female; Genotype; Glutens; Humans; Intestinal Absorption; Latex Fixation Tests; Male; Mental Disorders; Peptides; Plant Proteins; Rabbits; Schizophrenia; Stress, Psychological; Triticum	1972
[The antigenic effect of gliadin in celiac disease]. Zeitschrift fur Kinderheilkunde, 1971, Volume: 110, Issue:1 Topics: Antibodies; Antigen-Antibody Reactions; Antigens; Celiac Disease; Child; Edible Grain; Electrophoresis; Electrophoresis, Disc; Glutens; Humans; Immune Sera; Paper; Triticum	1971
[Demonstration of precipitating antibodies against aqueous flour extracts in celiac disease]. Zeitschrift fur Kinderheilkunde, 1971, Volume: 110, Issue:3 Topics: Antibodies; Antibody Specificity; Celiac Disease; Child, Preschool; Diagnosis, Differential; Edible Grain; Female; Glutens; Humans; Infant; Malabsorption Syndromes; Male; Methods; Triticum	1971
Secretory antibodies to food proteins in coeliac and non-coeliac children. Gut, 1971, Volume: 12, Issue:6 Topics: Animals; Antibodies; Celiac Disease; Child; Dietary Proteins; Food Hypersensitivity; Glutens; Humans; Jejunum; Milk; Triticum	1971
Studies of jejunal mucosal digestion of peptic-tryptic digests of wheat protein in coeliac disease. Gut, 1966, Volume: 7, Issue:4 Topics: Adult; Celiac Disease; Dietary Proteins; Humans; Intestinal Mucosa; Jejunum; Pepsin A; Peptide Hydrolases; Plant Proteins; Triticum; Trypsin	1966
Enzymatic digestion of gliadin: the effect of the resultant peptides in adult celiac disease. Clinica chimica acta; international journal of clinical chemistry, 1966, Volume: 14, Issue:2 Topics: Adult; Amino Acids; Autoanalysis; Celiac Disease; Chromatography; Electrophoresis; Glutamates; Glutens; Humans; Pancreatic Extracts; Pepsin A; Plant Proteins; Proline; Triticum; Trypsin	1966
Is celiac disease a clue to the pathogenesis of schizophrenia? Mental hygiene, 1969, Volume: 53, Issue:4 Topics: Adult; Autistic Disorder; Celiac Disease; Child; Edible Grain; Glutens; Humans; Schizophrenia; Triticum	1969
[Gluten-free diet in therapy of celiac disease. Facts and theories concerning the toxicity of gliadin]. Minerva pediatrica, 1970, Oct-06, Volume: 22, Issue:40 Topics: Celiac Disease; Diet Therapy; Glutaminase; Glutamine; Glutens; Humans; Intestines; Liver; Peptide Hydrolases; Peptides; Plant Proteins; Triticum	1970
[Comment on the paper by E. Rossipal: Demonstration of precipitating antibodies against aqueous flour extracts in coeliac disease]. Zeitschrift fur Kinderheilkunde, 1971, Volume: 110, Issue:3 Topics: Antibodies; Antibody Specificity; Celiac Disease; Child, Preschool; Diagnosis, Differential; Edible Grain; Glutens; Humans; Infant; Malabsorption Syndromes; Triticum	1971
[Contribution to gluten-free diet. Baking of gluten-free bread]. Polski tygodnik lekarski (Warsaw, Poland : 1960), 1967, Nov-20, Volume: 22, Issue:47 Topics: Bread; Celiac Disease; Diet Therapy; Glutens; Humans; Starch; Triticum	1967
[Studies on the antibody formation against gliadin and milk proteins. II. Demonstration of gamma M using ultracentrifugation and treatment with mercaptoethanol]. Zeitschrift fur Kinderheilkunde, 1967, Volume: 99, Issue:2 Topics: Albumins; Antibody Formation; Antigen-Antibody Reactions; Caseins; Celiac Disease; Child; Complement Fixation Tests; Humans; Immune Sera; Immunoglobulin M; In Vitro Techniques; Macroglobulins; Mercaptoethanol; Plant Proteins; Poliomyelitis; Triticum; Ultracentrifugation	1967
Studies of celiac sprue. 3. The effect of repeated wheat instillation into the proximal ileum of patients on a gluten free diet. Gastroenterology, 1968, Volume: 54, Issue:4 Topics: Celiac Disease; Diabetes Complications; Glutens; Humans; Hypoproteinemia; Ileum; Peptides; Protein-Losing Enteropathies; Triticum	1968
[Wheat starch in dietetics in glutenogenic celiae disease]. Polski tygodnik lekarski (Warsaw, Poland : 1960), 1968, Jul-08, Volume: 23, Issue:28 Topics: Celiac Disease; Child, Preschool; Diet Therapy; Glutens; Humans; Infant; Starch; Triticum	1968
[Antibodies to gliadine in children with celiac disease]. Polski tygodnik lekarski (Warsaw, Poland : 1960), 1968, Nov-25, Volume: 23, Issue:48 Topics: Antibodies; Celiac Disease; Child, Preschool; Food Hypersensitivity; Humans; Infant; Proteins; Triticum	1968
Active absorption of D-xylose in children. German medical monthly, 1968, Volume: 13, Issue:11 Topics: Arabinose; Biological Transport, Active; Celiac Disease; Child, Preschool; Glucose; Humans; Infant; Infusions, Parenteral; Intestinal Absorption; Plant Proteins; Triticum; Xylose	1968
[Dwarfism in celiac disease induced by gliadin. Contribution to the non-tropic sprue]. Praxis, 1968, Volume: 57, Issue:13 Topics: Celiac Disease; Child; Dwarfism; Humans; Infant; Infant Nutritional Physiological Phenomena; Male; Plant Proteins; Triticum	1968
[On providing gliadin-free exchange food in celiac disease diet. I. Bread, flour and pastries]. Das Deutsche Gesundheitswesen, 1965, Dec-16, Volume: 20, Issue:50 Topics: Bread; Celiac Disease; Child; Child, Preschool; Diet Therapy; Humans; Infant; Triticum	1965
Wheat "consumption" and hospital admissions for schizophrenia during World War II. A preliminary report. The American journal of clinical nutrition, 1966, Volume: 18, Issue:1 Topics: Canada; Celiac Disease; Female; Glutens; Humans; Scandinavian and Nordic Countries; Schizophrenia; Triticum; United States; Warfare	1966
[Initial aspects of the diagnosis of gliadin intolerance. Findings of 42 cases]. Minerva pediatrica, 1966, Mar-31, Volume: 18, Issue:11 Topics: Celiac Disease; Dietary Proteins; Humans; Infant; Triticum	1966
The metabolic activity of human small intestinal biopsies in health and celiac sprue. The effect of wheat gliadin. Gastroenterology, 1966, Volume: 51, Issue:3 Topics: Carbon Isotopes; Celiac Disease; Glucose; Humans; In Vitro Techniques; Intestine, Small; Oxygen Consumption; Palmitic Acids; Plant Proteins; Triticum	1966