trazodone hydrochloride has been researched along with Cardiovascular Diseases in 32 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (3.13) | 18.2507 |
| 2000's | 6 (18.75) | 29.6817 |
| 2010's | 18 (56.25) | 24.3611 |
| 2020's | 7 (21.88) | 2.80 |
| Authors | Studies |
|---|---|
| Bosscher, D; Fava, F; Mattivi, F; Nissen, L; Pedrolli, C; Scholz, M; Stanstrup, J; Tuohy, KM; Ulaszewska, MM; Vermeiren, J | 1 |
| Chen, H; Gu, H; Jiang, H; Liu, X; Sun, H; Zhang, X | 1 |
| Augustin, LSA; Bashyam, B; Berger, AR; Blanco Mejia, S; Chiavaroli, L; Connelly, PW; Coveney, J; de Souza, RJ; Faulkner, D; Gillett, C; Jenkins, DJA; Josse, RG; Kendall, CWC; Leiter, LA; Maraj, T; McKeown-Eyssen, GE; Mirrahimi, A; Mitchell, S; Moody, AR; Nishi, SK; Olowoyeye, O; Paquette, M; Patel, D; Pichika, SC; Sahye-Pudaruth, S; Sievenpiper, JL; Srichaikul, K | 1 |
| Ahn-Jarvis, J; Bajka, BH; Berry, SE; Bland, C; Edwards, CH; Ellis, PR; Perez-Moral, N; Pinto, AM; Ryden, P; Saha, S; van der Schoot, A | 1 |
| Caballero, E; Gill, CIR; Hyland, BW; Osses, A; Pourshahidi, LK; Ternan, NG | 1 |
| Brunius, C; Dicksved, J; Eriksen, AK; Fristedt, R; Hellström, PM; Huang, Y; Iversen, KN; Knudsen, KEB; Kyrø, C; Landberg, R; Mazidi, M; Nørskov, NP; Olsen, A; Risérus, U; Sun, L; Tjønneland, A | 1 |
| Landberg, R; Larsson, A; Mhd Omar, NA; Wolk, A; Wu, H | 1 |
| Emaleku, GO; Emaleku, SA; Omueti, OD | 1 |
| Chope, G; Cruickshank, M; Hoggard, N; Holtrop, G; Moar, KM; Rees, D | 1 |
| Bathrellou, E; Kontogianni, MD; Panagiotakos, DB | 1 |
| Azevedo, LF; Calhau, C; Marques, C; Moreira-Rosário, A; Pinheiro, H; Teixeira, JA | 1 |
| Schold, JD; Thomas, G | 1 |
| Björck, I; Johansson, M; Nilsson, A; Tovar, J | 1 |
| Frost, GS; Hart, KH; Lodge, JK; Muirhead, NC; Tripkovic, L | 1 |
| Chakrabarti-Bell, S; Coorey, R; Jayasena, V; Johnson, SK; Villarino, CB | 1 |
| Bar-Sela, G; Ben-Arye, E; Cohen, M; Epelbaum, R | 1 |
| Christensen, J; Frederiksen, K; Halkjær, J; Johansson, I; Johnsen, NF; Landberg, R; Lund, E; Nilsson, LM; Olsen, A; Overvad, K; Skeie, G; Tjønneland, A | 1 |
| Sang, S; Sha, W; Wang, P; Zhu, Y | 1 |
| Sang, S; Zhu, Y | 1 |
| Braschi, A; Gill, L; Naismith, DJ | 1 |
| Bianchi, MA; Brighenti, F; Ciati, R; Cipriano, D; Clemente, G; Di Marino, L; Giacco, A; Giacco, R; Luongo, D; Naviglio, D; Patti, L; Riccardi, G; Rivellese, AA; Viscovo, D | 1 |
| Brittenden, J; Duthie, G; Duthie, S; Horgan, G; Mutch, W; Simpson, WG; Thies, F; Tighe, P; Vaughan, N; Wahle, K | 1 |
| Duncan, AM; Graham, TE; MacKay, KA; Robinson, LE; Tucker, AJ | 1 |
| de Oliveira, GM; Luiz, RR; Rosa, G; Scorsatto, M; Uehara, SK | 1 |
| Cai, J; Kurilich, A; Li, L; Man, Q; Meng, L; Song, P; Wang, C; Zhang, J | 1 |
| Abbate, R; Becatti, M; Benedettelli, S; Casini, A; Cesari, F; Dinelli, G; Fiorillo, C; Gensini, GF; Gori, AM; Marotti, I; Sofi, F; Whittaker, A | 1 |
| Chubirko, MI; Kozlov, IuS; Mordasova, VI; Romanova, MM; Sanina, TV | 1 |
| Ahuja, KD; Ball, MJ; Cehun, M; Chronopoulos, A; Nestel, PJ; Pittaway, JK; Robertson, IK | 1 |
| Asselin, G; Cunnane, SC; Dodin, S; Forest, JC; Jacques, H; Lamarche, B; Légaré, F; Lemay, A; Marc, I; Mâsse, B; Tremblay-Mercier, J | 1 |
| Davidson, MH; Dicklin, MR; Maki, KC; Subbaiah, PV; Witchger, MS | 1 |
| Chen, JY; He, GQ; He, J; Klag, MJ; Mo, JP; Mo, PS; Qian, MC; Whelton, PK | 1 |
| McCully, KS | 1 |
4 review(s) available for trazodone hydrochloride and Cardiovascular Diseases
| Article | Year |
|---|---|
Celiac disease and non-celiac gluten or wheat sensitivity and health in later life: A review.
Topics: Adult; Autoimmune Diseases; Biopsy; Cardiovascular Diseases; Celiac Disease; Diet, Gluten-Free; Food Hypersensitivity; Glutens; Humans; Neoplasms; Triticum | 2018 |
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges.
Topics: Biomarkers; Bread; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Dietary Fiber; Dietary Proteins; Fabaceae; Flour; Food Handling; Humans; Nutritive Value; Obesity; Plant Proteins; Triticum | 2016 |
The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications.
Topics: Animals; Apoptosis; Cardiovascular Diseases; Cotyledon; Humans; Metabolic Diseases; Neoplasms; Oxidative Stress; Plant Extracts; Triticum | 2015 |
Phytochemicals in whole grain wheat and their health-promoting effects.
Topics: Anti-Obesity Agents; Antineoplastic Agents, Phytogenic; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Humans; Hypoglycemic Agents; Phytochemicals; Tandem Mass Spectrometry; Triticum; Whole Grains | 2017 |
20 trial(s) available for trazodone hydrochloride and Cardiovascular Diseases
| Article | Year |
|---|---|
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.
Topics: Adult; Animals; Biomarkers; Body Mass Index; Cardiovascular Diseases; Dietary Fiber; Double-Blind Method; Feces; Gastrointestinal Microbiome; Homocysteine; Humans; Infant; Plant Proteins; Polyphenols; RNA, Ribosomal, 16S; Triticum | 2022 |
Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial.
Topics: Blood Glucose; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Diet; Dietary Fiber; Female; Glycemic Index; Humans; Male; Triticum | 2022 |
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.
Topics: Blood Glucose; Bread; Cardiovascular Diseases; Cicer; Cross-Over Studies; Flour; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Glucose; Humans; Insulin; Peptide YY; Postprandial Period; Triticum | 2023 |
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product.
Topics: Aged; Biomarkers; C-Reactive Protein; Cardiovascular Diseases; Chenopodium quinoa; Cholesterol, HDL; Cross-Over Studies; Diet; Disease Susceptibility; Fatty Acids, Unsaturated; Female; Flour; Humans; Male; Middle Aged; Triglycerides; Triticum | 2020 |
Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial.
Topics: Aged; Bacteria; Blood Glucose; Cardiovascular Diseases; Cholesterol; Cross-Over Studies; Dietary Supplements; Gastrointestinal Microbiome; Glucose Tolerance Test; Humans; Lignans; Male; Metabolic Syndrome; Middle Aged; Risk Factors; Secale; Triticum; Whole Grains | 2020 |
Talinum triangulare Whole wheat meal fortified with soy flour consumed with Talinum triangulare (gbure) soup glycemic index and the test human subjects' lipid profiles.
Topics: Cardiovascular Diseases; Diabetes Mellitus; Female; Glycemic Index; Humans; Lipids; Male; Portulacaceae; Soy Foods; Triticum | 2018 |
A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet.
Topics: Aspergillus niger; Bread; Cardiovascular Diseases; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Diet, Gluten-Free; Digestion; Double-Blind Method; Feeding Behavior; Female; Flour; Food Intolerance; Fungal Proteins; Gastrointestinal Diseases; Glutens; Hematology; Humans; Male; Middle Aged; Prolyl Oligopeptidases; Serine Endopeptidases; Triticum | 2018 |
Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.
Topics: Adult; Biomarkers; Blood Glucose; Bread; Cardiovascular Diseases; Cholesterol; Cross-Over Studies; Double-Blind Method; Female; Humans; Male; Recommended Dietary Allowances; Triglycerides; Triticum; Whole Grains | 2019 |
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Topics: Apolipoproteins B; Biomarkers; Blood Pressure; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Colon; Cross-Over Studies; Diet; Dietary Fiber; Drug Synergism; Fabaceae; Female; Functional Food; gamma-Glutamyltransferase; Hordeum; Humans; Hydrogen; Middle Aged; Obesity; Plant Preparations; Risk Factors; Seeds; Triticum | 2014 |
The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects.
Topics: Adult; Area Under Curve; Biomarkers; Blood Glucose; Body Mass Index; Bread; Cardiovascular Diseases; Diet; Dietary Fiber; Edible Grain; Feeding Behavior; Humans; Inulin; Lipids; Male; Middle Aged; Obesity; Overweight; Triticum | 2015 |
Partial substitution of sodium with potassium in white bread: feasibility and bioavailability.
Topics: Adult; Biological Availability; Bread; Cardiovascular Diseases; Consumer Behavior; Cross-Over Studies; Diet, Sodium-Restricted; Dietary Supplements; Evaluation Studies as Topic; Female; Flour; Food Handling; Food Preferences; Food, Fortified; Glycine max; Humans; Male; Potassium; Potassium Chloride; Salts; Single-Blind Method; Sodium; Sodium Chloride, Dietary; Triticum | 2009 |
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
Topics: Blood Glucose; Blood Pressure; Body Weight; C-Peptide; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Cross-Over Studies; Diet; Fasting; Female; Food Handling; Gastric Inhibitory Polypeptide; Ghrelin; Humans; Insulin; Insulin Resistance; Leptin; Male; Middle Aged; Risk Factors; Triticum | 2010 |
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.
Topics: Adult; Aged; Avena; Blood Pressure; Cardiovascular Diseases; Dietary Carbohydrates; Dietary Fats; Edible Grain; Female; Humans; Inflammation; Lipids; Male; Middle Aged; Polysaccharides; Reference Values; Single-Blind Method; Triticum | 2010 |
Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.
Topics: Adult; Aged; Blood Glucose; Bread; Carbohydrate Metabolism; Cardiovascular Diseases; Cross-Over Studies; Diet; Dietary Carbohydrates; Fasting; Female; Glucagon; Glucose Tolerance Test; Humans; Insulin; Male; Middle Aged; Plasminogen Activator Inhibitor 1; Postprandial Period; Risk Factors; Tissue Plasminogen Activator; Triticum | 2012 |
Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.
Topics: Adult; Aged; Anticholesteremic Agents; Avena; Cardiovascular Diseases; China; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Dietary Fiber; Female; Food, Preserved; Functional Food; Humans; Hypercholesterolemia; Male; Middle Aged; Risk Factors; Seeds; Triticum; Urban Health; Waist Circumference | 2012 |
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study.
Topics: Adult; Blood Glucose; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Cross-Over Studies; Cytokines; Diet; Feeding Behavior; Female; Humans; Inflammation; Inflammation Mediators; Magnesium; Male; Middle Aged; Oxidation-Reduction; Oxidative Stress; Potassium; Protein Carbonylation; Risk Factors; Single-Blind Method; Species Specificity; Triticum | 2013 |
[The medical-biological evaluation of the bread made of bioactivated wheat grain].
Topics: Adult; Aged; Amino Acids; Animals; Body Weight; Bread; Cardiovascular Diseases; Diet Therapy; Digestive System Diseases; Female; Germination; Humans; Male; Middle Aged; Rats; Seeds; Triticum | 2004 |
Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.
Topics: Adsorption; Adult; Aged; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Cicer; Cross-Over Studies; Diet; Diet Records; Dietary Fiber; Dietary Proteins; Dietary Supplements; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Female; Humans; Hypercholesterolemia; Lipids; Male; Middle Aged; Tasmania; Time Factors; Triticum; Victoria | 2006 |
Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial.
Topics: Aged; Apolipoprotein A-I; Apolipoproteins B; Biomarkers; Blood Glucose; C-Reactive Protein; Cardiovascular Diseases; Dietary Supplements; Double-Blind Method; Fatty Acids, Omega-3; Female; Fibrinogen; Flax; Humans; Insulin; Lipoproteins, LDL; Menopause; Middle Aged; Particle Size; Placebos; Quebec; Triticum | 2008 |
Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.
Topics: Adult; Area Under Curve; Avena; Blood Glucose; Cardiovascular Diseases; Cross-Over Studies; Diet; Dietary Fiber; Edible Grain; Fatty Acids, Nonesterified; Humans; Lipids; Magnetic Resonance Spectroscopy; Male; Postprandial Period; Reference Values; Time Factors; Triglycerides; Triticum | 2007 |
8 other study(ies) available for trazodone hydrochloride and Cardiovascular Diseases
| Article | Year |
|---|---|
Comparative cryogenic extraction rehydration experiments reveal isotope fractionation during root water uptake in Gramineae.
Topics: Cardiovascular Diseases; Crops, Agricultural; Deuterium; Fluid Therapy; Oxygen Isotopes; Poaceae; Soil; Triticum; Water; Zea mays | 2022 |
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease.
Topics: Biomarkers; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Diet; Dietary Fiber; Female; Humans; Inflammation; Male; Resorcinols; Secale; Sweden; Triticum | 2021 |
Blood Pressure Control, Acute Kidney Injury, and Cardiovascular Events: Separating the Chaff from the Wheat.
Topics: Acute Kidney Injury; Blood Pressure; Blood Pressure Determination; Cardiovascular Diseases; Humans; Triticum | 2019 |
Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
Topics: Adult; Avena; Cardiovascular Diseases; Cause of Death; Denmark; Diet; Dietary Fiber; Edible Grain; Feeding Behavior; Female; Food Handling; Humans; Male; Middle Aged; Mortality; Neoplasms; Norway; Proportional Hazards Models; Prospective Studies; Respiratory Tract Diseases; Risk Factors; Secale; Triticum | 2015 |
Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics Approaches.
Topics: Benzoxazines; Biomarkers; Cardiovascular Diseases; Chronic Disease; Diet; Humans; Hydroxybenzoates; Metabolomics; Neoplasms; Resorcinols; Triticum; Whole Grains | 2016 |
Fortification of flours with folic acid reduces homocysteine levels in Brazilian women.
Topics: Adult; Biomarkers; Brazil; Cardiovascular Diseases; Cross-Sectional Studies; Diet; Dietary Fiber; Edible Grain; Female; Flour; Folic Acid; Food, Fortified; Homocysteine; Humans; Hyperhomocysteinemia; Lipids; Middle Aged; Nutrition Assessment; Nutrition Policy; Obesity; Triticum; Zea mays | 2011 |
Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China.
Topics: Adolescent; Adult; Aged; Avena; Blood Pressure; Body Mass Index; Cardiovascular Diseases; China; Cholesterol; Dietary Fiber; Humans; Middle Aged; Risk Factors; Triticum | 1995 |
The significance of wheat in the Dakota Territory, human evolution, civilization, and degenerative diseases.
Topics: Adaptation, Physiological; Biological Evolution; Cardiovascular Diseases; Civilization; Crops, Agricultural; Dental Caries; Diet; History, 19th Century; History, 20th Century; History, Ancient; History, Medieval; Humans; South Dakota; Triticum | 2001 |