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trazodone hydrochloride and Anemias, Iron-Deficiency

trazodone hydrochloride has been researched along with Anemias, Iron-Deficiency in 33 studies

Research

Studies (33)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (3.03)	18.7374
1990's	2 (6.06)	18.2507
2000's	14 (42.42)	29.6817
2010's	13 (39.39)	24.3611
2020's	3 (9.09)	2.80

Authors

Authors	Studies
Arabi, M; Golan, J; Jefferds, MED; Lopez de Romaña, D; Mildon, A; Rogers, LM	1
Dewanti, LP; Jus'at, I; Mulyani, EY	1
Aguenaou, H; Al-Jawaldeh, A; Barkat, A; El Kari, K; Elammari, L; Lazrak, M; Loechl, CU; Stoffel, NU; Yahyane, A; Zimmermann, MB	1
Eliancy, K; Herter-Aeberli, I; Loechl, CU; Marhône Pierre, J; Rathon, Y; Zimmermann, MB	1
El Nakeeb, A; Elhakim, N; Laillou, A; Shehata, M; Yacoub, R	1
Kalasuramath, S; Kurpad, AV; Thankachan, P	1
Ahmed, F; Ahmed, T; Alam, MS; Rahman, AS; Sack, DA; Wahed, MA	1
Ahmad, A; Ahmed, A; Akhtar, S; Ali, Z; Ismail, T; Riaz, M	1
Charoensiri, R; Chavasit, V; Kongkachuichai, R; Kounhawej, A	1
Barkley, JS; Pachón, H; Wheeler, KS	1
Aboussad, A; Andersson, M; Baumgartner, J; Bouhouch, RR; Chabaa, L; El-Fadeli, S; Kippler, M; Sedki, A; Zeder, C; Zimmermann, MB	1
Boen, TR; Lima-Pallone, JA; Soeiro, BT; Wagner, R	1
Chen, CM; Chen, JS; Huang, J; Huo, JS; Li, WX; Sun, J; Wang, AX; Wang, LJ	1
Biebinger, R; de Pee, S; Hulthen, L; Hurrell, R; Johnson, Q; Lynch, S; Ranum, P	1
Hayatbakhsh, R; Long, KZ; Marks, GC; Samadpour, K	1
Gupta, S; Shimray, CA; Venkateswara Rao, G	1
da Silva, CL; da Veiga, GV; Fujimori, E; Saunders, C; Szarfarc, SC	1
Agarwal, D; Amalrajan, V; Hirve, S; Hurrell, RF; Kurpad, AV; Lubree, H; Muthayya, S; Srinivasan, K; Thankachan, P; Thomas, T; Yajnik, CS	1
Sandstead, HH	1
García-Casal, MN; Layrisse, M	1
Dary, O	2
Dary, O; Freire, W; Kim, S	1
Liyanage, C; Zlotkin, S	1
HALSTED, JA; NADIMI, M; PRASAD, AS	1
Hertrampf, E; Olivares, M	1
Chavasit, V; Gowachirapant, S; Harrington, M; Hess, SY; Hurrell, RF; Lynch, SR; Winichagoon, P; Zimmermann, MB	1
Hernández, M; López-Alarcón, M; Montalvo, I; Moreno, A; Sousa, V; Villalpando, S	1
Chen, C; Chen, J; Huang, J; Huo, J; Li, W; Sun, J; Wang, A; Wang, L	1
Estévez, E; Fuenmayor, G; Hertrampf, E; Olivares, M; Pizarro, F	1
Bhutta, ZA; Meenakshi, JV; Nestel, P; Qaim, M; Sachdev, HP; Stein, AJ	1
Bastardo, B; Bosch, V; Chaves, JF; González, E; Layrisse, M; Tropper, E	1
Darnton-Hill, I; Mora, JO; Nalubola, PR; Weinstein, H; Wilbur, S	1

Reviews

10 review(s) available for trazodone hydrochloride and Anemias, Iron-Deficiency

Article	Year
Review of intervention products for use in the prevention and control of anemia. Annals of the New York Academy of Sciences, 2023, Volume: 1529, Issue:1 Topics: Adolescent; Anemia; Anemia, Iron-Deficiency; Child; Child, Preschool; Dietary Supplements; Female; Flour; Food, Fortified; Humans; Infant; Iron; Malaria; Micronutrients; Pregnancy; Trace Elements; Triticum	2023
Nutritional anemia: Limitations and consequences of Indonesian intervention policy restricted to iron and folic acid. Asia Pacific journal of clinical nutrition, 2020, Volume: 29, Issue:Suppl 1 Topics: Anemia; Anemia, Iron-Deficiency; Diet; Dietary Supplements; Female; Folic Acid; Food, Fortified; Humans; Iron; Iron Deficiencies; Micronutrients; Nutrition Policy; Pregnancy; Prenatal Care; Triticum	2020
Iron status of the Pakistani population-current issues and strategies. Asia Pacific journal of clinical nutrition, 2013, Volume: 22, Issue:3 Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; Diet; Dietary Supplements; Female; Flour; Food, Fortified; Humans; Infant; Iron Deficiencies; Male; Middle Aged; Nutrition Policy; Nutritional Status; Pakistan; Pregnancy; Triticum	2013
Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs. Food and nutrition bulletin, 2010, Volume: 31, Issue:1 Suppl Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Diet; Evaluation Studies as Topic; Female; Flour; Food, Fortified; Guidelines as Topic; Humans; Internationality; Iron; Iron Compounds; Iron Deficiencies; Male; Nutrition Policy; Nutritional Status; Triticum; Young Adult	2010
Human zinc deficiency: discovery to initial translation. Advances in nutrition (Bethesda, Md.), 2013, Jan-01, Volume: 4, Issue:1 Topics: Anemia, Iron-Deficiency; Bread; Diet; Egypt; Flour; Humans; Iron, Dietary; Male; Nutritional Status; Phytic Acid; Triticum; Zinc	2013
Iron fortification of flours in Venezuela. Nutrition reviews, 2002, Volume: 60, Issue:7 Pt 2 Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; Female; Flour; Food, Fortified; Humans; Infant; Iron; Iron, Dietary; Male; Triticum; Venezuela; Zea mays	2002
Lessons learned with iron fortification in Central America. Nutrition reviews, 2002, Volume: 60, Issue:7 Pt 2 Topics: Anemia, Iron-Deficiency; Central America; Flour; Food, Fortified; Humans; Iron; Iron, Dietary; Triticum; Zea mays	2002
Staple food fortification with iron: a multifactorial decision. Nutrition reviews, 2002, Volume: 60, Issue:7 Pt 2 Topics: Adolescent; Adult; Aged; Anemia, Iron-Deficiency; Child; Child, Preschool; Decision Making; Female; Flour; Food, Fortified; Humans; Infant; Intestinal Absorption; Iron; Iron, Dietary; Male; Middle Aged; Nutritive Value; Pregnancy; Triticum; Zea mays	2002
Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002. Nutrition reviews, 2002, Volume: 60, Issue:7 Pt 2 Topics: Adolescent; Adult; Aged; Anemia, Iron-Deficiency; Caribbean Region; Child; Child, Preschool; Female; Flour; Food, Fortified; Humans; Infant; Intestinal Absorption; Iron; Iron, Dietary; Latin America; Male; Middle Aged; Triticum; Zea mays	2002
Iron amino acid chelates. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2004, Volume: 74, Issue:6 Topics: Absorption; Amino Acids; Anemia, Iron-Deficiency; Biological Availability; Dairy Products; Drug Stability; Food Handling; Food, Fortified; Glycine; Humans; Iron Chelating Agents; Triticum; Zea mays	2004

Trials

10 trial(s) available for trazodone hydrochloride and Anemias, Iron-Deficiency

Article	Year
In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children. The British journal of nutrition, 2017, Volume: 118, Issue:4 Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Bread; Child, Preschool; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Haiti; Helicobacter Infections; Helicobacter pylori; Humans; Intestinal Absorption; Iron; Iron Deficiencies; Male; Meals; Triticum; Young Adult	2017
Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh. Maternal & child nutrition, 2015, Volume: 11 Suppl 4 Topics: Adolescent; Anemia, Iron-Deficiency; Bangladesh; Body Mass Index; Child; Cluster Analysis; Diet; Double-Blind Method; Female; Ferritins; Flour; Food, Fortified; Hemoglobins; Humans; Iron, Dietary; Male; Micronutrients; Nutritional Status; Rural Population; Triticum; Vitamin A; Vitamin A Deficiency	2015
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial. The American journal of clinical nutrition, 2016, Volume: 104, Issue:5 Topics: Anemia, Iron-Deficiency; Body Mass Index; Body Weight; Child; Child, Preschool; Cognition; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron; Lead; Logistic Models; Male; Triticum	2016
Efficacy of different iron fortificants in wheat flour in controlling iron deficiency. Biomedical and environmental sciences : BES, 2009, Volume: 22, Issue:2 Topics: Adolescent; Anemia, Iron-Deficiency; Child; Dietary Supplements; Dose-Response Relationship, Drug; Edetic Acid; Female; Ferric Compounds; Flour; Food, Fortified; Humans; Iron; Iron, Dietary; Male; Nutritional Status; Triticum	2009
Randomised comparison of the effects of Sprinkles and Foodlets with the currently recommended supplement (Drops) on micronutrient status and growth in Iranian children. European journal of clinical nutrition, 2011, Volume: 65, Issue:12 Topics: Adolescent; Anemia, Iron-Deficiency; Biological Availability; Child; Deficiency Diseases; Diet; Dietary Supplements; Drug Combinations; Female; Growth; Humans; Infant; Iran; Iron; Iron Deficiencies; Male; Micronutrients; Nutritional Status; Prevalence; Treatment Outcome; Triticum; Urban Population; Zinc	2011
Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children. The Journal of nutrition, 2012, Volume: 142, Issue:11 Topics: Adolescent; Anemia, Iron-Deficiency; Child; Double-Blind Method; Female; Ferritins; Flour; Food, Fortified; Gene Expression Regulation; Hemoglobins; Humans; India; Iron; Male; Prevalence; Protoporphyrins; Receptors, Transferrin; Triticum	2012
Bioavailability of iron from micro-encapsulated iron sprinkle supplement. Food and nutrition bulletin, 2002, Volume: 23, Issue:3 Suppl Topics: Anemia, Iron-Deficiency; Biological Availability; Drug Compounding; Erythrocytes; Ferrous Compounds; Food, Fortified; Humans; Infant; Infant Food; Intestinal Absorption; Iron Isotopes; Iron, Dietary; Mass Spectrometry; Nutritive Value; Oryza; Prospective Studies; Triticum	2002
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women. The American journal of clinical nutrition, 2005, Volume: 82, Issue:6 Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Biological Availability; Double-Blind Method; Female; Ferritins; Ferrous Compounds; Food, Fortified; Hemoglobins; Humans; Intestinal Absorption; Iron, Dietary; Middle Aged; Receptors, Transferrin; Thailand; Treatment Outcome; Triticum	2005
Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China. Asia Pacific journal of clinical nutrition, 2007, Volume: 16, Issue:1 Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Anemia, Iron-Deficiency; Child; China; Dose-Response Relationship, Drug; Edetic Acid; Female; Ferric Compounds; Ferritins; Flour; Food, Fortified; Hemoglobins; Humans; Iron; Iron, Dietary; Male; Nutritional Status; Receptors, Transferrin; Treatment Outcome; Triticum	2007
Iron absorption from wheat flour: effects of lemonade and chamomile infusion. Nutrition (Burbank, Los Angeles County, Calif.), 2007, Volume: 23, Issue:4 Topics: Acetic Acid; Adult; Anemia, Iron-Deficiency; Ascorbic Acid; Beverages; Biological Availability; Chamomile; Cross-Over Studies; Female; Ferrous Compounds; Flour; Food, Fortified; Humans; Intestinal Absorption; Iron Radioisotopes; Iron, Dietary; Middle Aged; Plant Extracts; Triticum	2007

Other Studies

13 other study(ies) available for trazodone hydrochloride and Anemias, Iron-Deficiency

Article	Year
Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco. The Journal of nutrition, 2021, 09-04, Volume: 151, Issue:9 Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron; Iron Deficiencies; Iron Isotopes; Morocco; Tea; Triticum	2021
Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program. Food and nutrition bulletin, 2012, Volume: 33, Issue:4 Suppl Topics: Anemia, Iron-Deficiency; Bread; Child; Child, Preschool; Dietary Supplements; Egypt; Female; Ferrous Compounds; Financing, Government; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Iron, Dietary; Prevalence; Triticum	2012
Effect of iron status on iron absorption in different habitual meals in young south Indian women. The Indian journal of medical research, 2013, Volume: 137, Issue:2 Topics: Absorption; Adult; Anemia, Iron-Deficiency; Biological Availability; Female; Humans; India; Iron; Oryza; Panicum; Triticum; Young Adult	2013
Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles. Food and nutrition bulletin, 2007, Volume: 28, Issue:2 Topics: Anemia, Iron-Deficiency; Color; Drug Stability; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Preservation; Food, Fortified; Humans; Iron, Dietary; Recommended Dietary Allowances; Sensation; Smell; Taste; Thailand; Triticum	2007
Anaemia prevalence may be reduced among countries that fortify flour. The British journal of nutrition, 2015, Volume: 114, Issue:2 Topics: Anemia, Iron-Deficiency; Female; Flour; Folic Acid; Food, Fortified; Health Surveys; Humans; Iron, Dietary; Logistic Models; Micronutrients; Nutritional Status; Prevalence; Triticum; Vitamin A; Vitamin B 12; Zea mays	2015
Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis. International journal of food sciences and nutrition, 2009, Volume: 60 Suppl 7 Topics: Anemia, Iron-Deficiency; Brazil; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Flour; Folic Acid; Food, Fortified; Humans; Iron, Dietary; Neural Tube Defects; Nutrition Policy; Principal Component Analysis; Quality Control; Reproducibility of Results; Triticum; Water; Zea mays	2009
Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour. International journal of food sciences and nutrition, 2012, Volume: 63, Issue:4 Topics: Acids, Acyclic; Anemia, Iron-Deficiency; Biological Availability; Bread; Color; Diet; Ferrous Compounds; Flour; Folic Acid; Folic Acid Deficiency; Food Technology; Food, Fortified; Humans; Iron, Dietary; Pressure; Rheology; Triticum; Viscosity; Water	2012
Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron. Public health nutrition, 2012, Volume: 15, Issue:10 Topics: Adult; Anemia, Iron-Deficiency; Brazil; Delivery of Health Care; Female; Flour; Food, Fortified; Gestational Age; Hemoglobins; Humans; Iron, Dietary; Logistic Models; Pregnancy; Pregnancy Complications; Prenatal Care; Retrospective Studies; Socioeconomic Factors; Triticum; Young Adult; Zea mays	2012
GASTROINTESTINAL FUNCTION IN IRON-DEFICIENCY ANEMIA. Archives of internal medicine, 1965, Volume: 116 Topics: Achlorhydria; Adolescent; Anemia; Anemia, Hypochromic; Anemia, Iron-Deficiency; Biopsy; Blood Proteins; Chemical Phenomena; Chemistry; Deficiency Diseases; Diet; Dwarfism; Feeding and Eating Disorders; Gastric Juice; Gastrointestinal Tract; Humans; Hypogonadism; Intestinal Absorption; Iran; Iron; Liver Function Tests; Physiology; Triticum; Xylose; Zinc	1965
Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas. Journal of the American College of Nutrition, 2006, Volume: 25, Issue:1 Topics: Anemia, Iron-Deficiency; Animals; Biological Availability; Bread; Cooking; Female; Ferrous Compounds; Food, Fortified; Hemoglobins; Intestinal Absorption; Iron, Dietary; Male; Phytic Acid; Random Allocation; Rats; Rats, Sprague-Dawley; Triticum; Zea mays	2006
Potential impacts of iron biofortification in India. Social science & medicine (1982), 2008, Volume: 66, Issue:8 Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; Cost-Benefit Analysis; Crops, Agricultural; Female; Food, Fortified; Humans; India; Infant; Iron, Dietary; Male; Models, Statistical; Oryza; Plants, Genetically Modified; Prevalence; Quality-Adjusted Life Years; Triticum	2008
Early response to the effect of iron fortification in the Venezuelan population. The American journal of clinical nutrition, 1996, Volume: 64, Issue:6 Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; Data Collection; Diet; Female; Ferritins; Flour; Food Analysis; Food-Processing Industry; Humans; Incidence; Infant; Iron, Dietary; Male; Middle Aged; Niacin; Quality Control; Riboflavin; Social Class; Thiamine; Triticum; Venezuela; Vitamin A; Zea mays	1996
Iron and folate fortification in the Americas to prevent and control micronutrient malnutrition: an analysis. Nutrition reviews, 1999, Volume: 57, Issue:1 Topics: Anemia, Iron-Deficiency; Caribbean Region; Flour; Food, Fortified; Humans; Iron; Latin America; Micronutrients; Nutrition Policy; Quality Control; South America; Triticum; Vitamin B Complex	1999