Page last updated: 2024-08-24

trazodone hydrochloride and Allergy, Food

trazodone hydrochloride has been researched along with Allergy, Food in 284 studies

Research

Studies (284)

TimeframeStudies, this research(%)All Research%
pre-199057 (20.07)18.7374
1990's51 (17.96)18.2507
2000's70 (24.65)29.6817
2010's81 (28.52)24.3611
2020's25 (8.80)2.80

Authors

AuthorsStudies
Betti, F; Dadda, M; Ronchi, B; Traina, G1
Jirapongsananuruk, O; Kulthanan, K; Maurer, M; Munprom, K; Panjapakkul, W; Pochanapan, O; Rujitharanawong, C; Trakanwittayarak, S; Ungprasert, P1
Amirzargar, A; Gharagozlou, M; Movahedi, M; Parvaneh, N; Sharafian, S; Shariat, M; Tavakol, M1
Cabanillas, B; Crespo, JF; Garcia-Medina, G; Valdelvira, R1
Ebisawa, M; Itonaga, T; Nagakura, KI; Nishino, M; Ogura, K; Sato, S; Takahashi, K; Yanagida, N1
Faridbod, F; Karamdoust, S; Milani-Hosseini, MR1
Ebisawa, M; Fusayasu, N; Itonaga, T; Miura, Y; Nagakura, KI; Ogura, K; Sato, S; Takahashi, K; Yanagida, N1
Ebisawa, M; Nagakura, KI; Nishino, M; Ogura, K; Sato, S; Takahashi, K; Yanagida, N1
Bilo, MB; Cichocka-Jarosz, E; Dölle-Bierke, S; Fernandez-Rivas, M; Francuzik, W; García, BE; Hartmann, K; Höfer, V; Jappe, U; Köhli, A; Lange, L; Lopes de Oliveira, LC; Maris, I; Mustakov, TB; Näher, AF; Nemat, K; Ott, H; Papadopoulos, NG; Pföhler, C; Ruëff, F; Sabouraud-Leclerc, D; Spindler, T; Stock, P; Treudler, R; Vogelberg, C; Wagner, N; Worm, M1
Atakul, G; Çimen, SS1
Ali, MM; Amera, YT; Ioannidou, A; Khaleva, E; Lisik, D; Muraro, A; Nwaru, BI; Nyassi, S; Roberts, G; Rovner, G; Sheikh, A; Spolidoro, GCI; van Ree, R; Venter, C; Vlieg-Boerstra, B; Worm, M1
Danilov, AB; Filatova, EG; Naidenova, IL; Pilipovich, AA; Simonova, AV1
Jirapongsananuruk, O; Pacharn, P; Sripramong, C; Srisuwatchari, W; Visitsunthorn, K; Visitsunthorn, N1
Anagnostou, A; Anvari, S; Davis, CM; Frey, C; Lee, J; Miller, J; Minard, C; Noor, M; Olive, A1
Hanaoka, K; Hide, M; Ishii, K; Kotachi, M; Takahagi, S; Tanaka, A1
Caubet, JC; Eigenmann, PA; Graham, F; Ramadan, S; Spoerl, D1
Aboud, C; Cannistrà, C; Zamaria, N1
Abdallah, AM; ElMelegy, TT; Embaby, M; Metwalley, KA; Mohammad, HA; Osman, NS1
Abdelnour, A; Abu-Dayyeh, I; Abu-Kwaik, J; Weimann, A1
Hide, M; Ishii, K; Takahagi, S; Tanaka, A1
Burns, GL; Duncanson, K; Horvat, JC; Keely, S; Pryor, J; Talley, NJ; Walker, MM1
Dong, L; Hu, Y; Li, X; Wang, J; Wang, S; Wang, Y; Wu, S; Zhang, Y1
Aguilera-Lizarraga, J; Alpizar, YA; Appeltans, I; Augustijns, P; Balemans, D; Bisschops, R; Boeckxstaens, GE; Bosmans, G; Bosteels, C; Boyd, SD; Breynaert, C; Cabooter, D; Cuende-Estevez, M; Decraecker, L; Denadai-Souza, A; Fabre, N; Farre, R; Feyerabend, TB; Florens, MV; Hendrix, S; Hoh, RA; Ibiza Martínez, S; Jain, P; Jaramillo-Polanco, J; Lambrecht, BN; Lopez-Lopez, C; Matteoli, G; Mondelaers, SU; Nelis, M; Perna, E; Raes, J; Redegeld, FA; Reed, DE; Rodewald, HR; Schrijvers, R; Si, J; Stakenborg, N; Strid, J; Talavera, K; Theofanous, S; Van Beek, K; Vanner, SJ; Viola, MF; Wouters, MM1
Bauer, A; Bilò, MB; Cardona, V; Christoff, G; De Vicente Jiménez, TM; Dölle-Bierke, S; Fernandez-Rivas, M; García, BE; Hawranek, T; Jappe, U; Kleinheinz, A; Kraft, M; Kreft, B; Müller, S; Pföhler, C; Poziomkowska-Gęsicka, I; Renaudin, JM; Ruëff, F; Scherer Hofmeier, K; Treudler, R; Wagner, N; Wedi, B; Wenzel, M; Worm, M1
Leeds, S; Liu, EG; Nowak-Wegrzyn, A1
Talley, NJ; Walker, MM1
Asaumi, T; Ebisawa, M; Ogura, K; Sato, S; Yanagida, N1
Ahmadian, J; Akbarpour, N; Arshi, S; Bemanian, MH; Eslami, N; Fallahpour, M; Khoshmirsafa, M; Mahdaviani, SA; Molatefi, R; Nabavi, M; Rajabi, A; Rekabi, M; Rekabi, V; Seif, F; Shokri, S1
Ribi, C1
Blanchard, C1
Chavoshzadeh, Z; Darougar, S; Mansouri, M; Mesdaghi, M; Rafiee, E1
Ebisawa, M; Sato, S; Yanagida, N1
Bathrellou, E; Kontogianni, MD; Panagiotakos, DB1
Costa, J; Gondar, C; Mafra, I; Oliveira, MBPP; Villa, C1
Ansari, IT; Mu, T1
Martorano, L; Mikhail, I; Prince, BT1
Ayazi, M; Khodayari Namini, N; Pourpak, Z; Sabetkish, N; Shokouhi Shoormasti, R; Sirjani, M; Tayebi, B1
Ishihara, Y; Kawamoto, T; Koriyama, C; Tsuji, M; Vogel, CFA1
Bartolome, B; Bom, AT; Loureiro, C; Pita, JS; Sousa, N1
Barış, Z; Haberal, M; Köksal, B; Özbek, Ö; Özçay, F1
Böttner, M; Das, M; Fritscher-Ravens, A; Milla, PJ; Mösinger, M; Pflaum, T; Röcken, C; Ruchay, Z; Schuppan, D; Wedel, T1
Carroccio, A; Mansueto, P1
Esteve, M; Fernandez-Bañares, F; Molina-Infante, J; Montoro, M; Santolaria, S1
Lanzarotto, F; Lanzini, A; Ricci, C; Villanacci, V1
Carroccio, A; Florena, AM; Mansueto, P; Tripodo, C1
Boettcher, E; Crowe, SE1
Bonventre, S; Carroccio, A; D'Alcamo, A; Di Paola, V; Gulotta, G; Iacono, G; Mansueto, P; Maresi, E; Morfino, G; Rini, G; Scerrino, G; Soresi, M1
Chinuki, Y; Honjoh, T; Horikawa, T; Kaneko, S; Kohno, K; Matsuo, H; Mihara, S; Morita, E; Niihara, H; Takahashi, H1
Hashimoto, S; Iguchi, T; Inuo, C; Kondo, Y; Murata, H; Nakajima, Y; Nomura, T; Saitoh, S; Sugiura, S; Terada, A; Tsuge, I; Urisu, A1
Chinuki, Y; Morita, E; Takahashi, H1
Constantin, C; Focke-Tejkl, M; Huber, WD; Mittermann, I; Pahr, S; Srinivasan, B; Swoboda, I; Valenta, R; Vogelsang, H1
Campbell, LE; Flohr, C; Lack, G; Logan, K; MacCallum, SF; Marrs, T; McLean, WHI; Perkin, M; Radulovic, S1
Cannistrà, C; Finocchi, V; Tambasco, D; Trivisonno, A1
Goliáš, J; Hábová, V; Halada, P; Humlová, Z; Janatková, I; Tučková, L1
Baumert, JL; Marx, DB; Petersen, BJ; Remington, BC; Taylor, SL1
Krishna, MT; Wong, GK1
Besler, M; Kasel, U; Scharf, A; Wichmann, G1
Carroccio, A; D'Alcamo, A; Iacono, G; Mansueto, P1
Drut, R; Peña, AS; Rúa, EC1
Carroccio, A; D'Alcamo, A; Mansueto, P1
Green, PH; Lebwohl, B; Lewis, SK; Tavakkoli, A; Tennyson, CA1
Izuhara, K; Mori, A1
de Lorgeril, M; Salen, P1
Carroccio, A; D'Alcamo, A; Mansueto, P; Seidita, A1
Corsini, N; Golley, S; Mohr, P; Morell, M; Topping, D1
Benkovská, D; Flodrová, D; Laštovičková, M1
Fujii, T; Hayashi, A; Hiejima, I; Kumada, T; Kusunoki, T; Miyajima, T; Mukaida, K; Nozaki, F1
Dordić, A; Focke-Tejkl, M; Giavi, S; Hofer, G; Keller, W; Mäkelä, M; Niederberger, V; Pahr, S; Papadopoulos, NG; Pelkonen, A; Selb, R; Valenta, R; Vrtala, S; Weber, M1
Campieri, M; Cavazza, E; Dalpiaz, A; De Fazio, L; Di Silvestro, R; Dinelli, G; Lanzini, A; Pavan, B; Ricci, C; Spisni, E; Valerii, MC; Volta, U1
Addeo, F; Cutignano, A; Ferranti, P; Fontana, A; Mamone, G; Picariello, G; Zurlo, L1
Dondi, A; Matricardi, PM; Pession, A; Ricci, G1
Ito, K1
Aubert, P; Bihouée, T; Bodinier, M; Bouchaud, G; Cheminant, MA; Denery-Papini, S; Gourbeyre, P; Lair, D; Magnan, A; Neunlist, M1
Chu, PT; Tsai, WC; Wen, HW; Yin, HY1
El-Salhy, M; Gilja, OH; Hatlebakk, JG; Hausken, T1
Fardet, A1
Abonia, JP; Aceves, SS; Bonis, PA; Cassin, AM; Dellon, ES; Falk, GW; Furuta, GT; Gonsalves, N; Gupta, SK; Hirano, I; Kagalwalla, A; Kliewer, KL; Leung, J; Mukkada, VA; Rothenberg, ME; Spergel, JM; Venter, C1
Craven, J; Flohr, C; Lack, G; Logan, K; Marrs, T; Perkin, MR; Radulovic, S1
Adachi, R; Akiyama, H; Honjoh, T; Ito, K; Oyama, Y; Ozu, T; Saito, E; Saito, Y; Sakai, S; Shoji, M; Tsuruma, R; Yamamoto, T1
Bulsa, M; Czaja-Bulsa, G; Gębala, A1
Gibson, PR; Nandurkar, S; Philpott, H; Royce, SG; Thien, F1
Bennek, E; Frehn, L; Jansen, A; Lutz, H; Mandić, AD; Sellge, G; Streetz, K; Tebrügge, I; Trautwein, C; Verdier, J1
Abdullah, SU; Alexeev, Y; Dhaliwal, B; Johnson, PE; Mackie, AR; Mills, ENC; Rigby, NM1
Ebisawa, M; Ogura, K; Sato, S; Sato, Y; Takahashi, K; Yanagida, N1
Bobadilla-González, P; Chiarella, GM; Cordobés-Durán, C; García-Menaya, JM; Mahecha, AC1
Pearce, L1
Hirabayashi, Y; Kamioka, N; Kanda, Y; Kato, T; Misawa, C; Mizuno, M; Morishita, T; Nomura, T; Saitoh, S; Sobajima, T; Suda, Y; Sugiura, S; Tanaka, H; Tanida, H; Terada, A; Yoneyama, M1
Futamura, M; Ito, K; Morishita, M; Nakanishi, K; Sakamoto, T; Takaoka, Y1
Shewry, PR; Tatham, AS1
Armentia, A; de Gregorio, M; Díaz-Perales, A; Dueñas-Laita, A; Martín, B; Palacín, A; Salcedo, G; Sánchez-Monge, R1
Battais, F; Denery-Papini, S; Jacquenet, S; Moneret-Vautrin, DA; Richard, C1
Barranco, P; del Pozo, V; Diaz-Perales, A; Fernandez-Nieto, M; Palacin, A; Quirce, S; Salcedo, G; Sastre, J; Tordesillas, L; Varela, J1
Fujii, T; Heike, T; Kusunoki, T; Morimoto, T; Nakahata, T; Nishikomori, R1
Broding, HC; Bruening, T; Keller, C; Merget, R; Muesken, H; Overlack, A; Rabstein, S; Raulf-Heimsoth, M; Sander, I; Schultze-Werninghaus, G; van Kampen, V; Walusiak, J1
Borres, MP; Ebisawa, M; Komata, T; Söderström, L; Tachimoto, H1
Brans, R; Merk, HF; Ott, H1
Bartra, J; Diaz-Perales, A; Muñoz, R; Palacin, A; Salcedo, G; Valero, A1
Biedermann, T; Fischer, J; Schuck, E1
Fujii, T; Heike, T; Kusunoki, T; Morimoto, T; Mukaida, K; Nakahata, T; Nishikomori, R; Yasumi, T1
Buda, A; Chiarelli, S; Curioni, A; De Lazzari, F; Faggian, D; Giacomelli, L; Mazzon, E; Pizzuti, D; Senzolo, M1
Cucu, T; De Loose, M; De Meulenaer, B; Devreese, B; Platteau, C; Taverniers, I1
Hilvo, S; Mäkelä, MJ; Mäkinen-Kiljunen, S; Pelkonen, AS; Siltanen, M1
Cinová, J; Goliáš, J; Halada, P; Honzová, S; Kainarová, A; Pavlásková, K; Setinová, I; Sklenář, J; Sotkovský, P; Tučková, L1
Cucchiara, S; D'Alfonso, Y; Di Nardo, G; Federici, T; Frediani, S; Frediani, T; Lastrucci, G; Lucarelli, S; Marcheggiano, A1
Brown, AC1
Beyer, K; Finger, A; Lange, L; Müller, V; Niggemann, B; Ziegert, M1
Ambrosiano, G; Brusca, I; Carroccio, A; Cavataio, F; D'Alcamo, A; Florena, AM; Iacono, G; Mansueto, P; Pirrone, G; Rini, GB; Seidita, A; Soresi, M1
Boonyaviwat, O; Pacharn, P; Piboonpocanun, O; Vichyanond, P; Visitsunthorn, N1
Bouchez, I; Jolivet, P; Laurière, M; Pecquet, C; Raison-Peyron, N; Smaali, Mel A; Snégaroff, J1
Bengtsson Gref, O; Biedermann, T; Eriksson, C; Fischer, J; Hofmann, SC; Jakob, T1
Adachi, R; Fukutomi, Y; Nakamura, R; Sakai, S; Teshima, R1
Leonard, SA; Nowak-Węgrzyn, A1
Aziz, I; Hadjivassiliou, M; Sanders, DS1
Aziz, I; Sanders, DS1
Calamelli, E; Del Duca, S; Iorio, RA; Lodolini, M; Pession, A; Pula, C; Ricci, G; Scamardella, F1
Keith, PK; Perkins, DN1
Guerin, L; Kanny, G; Leduc, V; Moneret-Vautrin, DA; Morisset, M1
Dolen, WK; Good, RA; Palumbo, M1
Alenius, H; Harvima, R; Kalkkinen, N; Nurkkala, J; Palosuo, K; Reunala, T; Varjonen, E1
Alonso, E; Barber, D; Lombardero, M; Martínez, MI; Salcedo, G; Sánchez-Monge, R; Zapatero, L1
STIFLER, WC1
Beusekamp, BJ; Bijleveld, CM; Brinkman, J; Dubois, AE; Duiverman, EJ; Kukler, J; van der Heide, S; Vlieg-Boerstra, BJ; Wolt-Plompen, SA1
Beaudouin, E; Fardeau, MF; Kanny, G; Moneret-Vautrin, DA; Morisset, M; Rancé, F1
Perr, HA1
Halvorsen, R1
Shinmoto, H; Sonoyama, K; Tanabe, S; Watanabe, J; Watanabe, M1
Tanabe, S1
Akaki, T; Hide, M; Kaneko, S; Kuroda, T; Kusatake, K; Matsuo, H; Morimoto, K; Morita, E; Niihara, H1
Farhoudi, A; Kazemnejad, A; Mansouri, M; Mesdaghi, M; Pourpak, Z; Toosi, SB1
Sampson, HA; Visness, CM; Wang, J1
Beyer, K; Kulig, M; Mehl, A; Niggemann, B; Nocon, M; Staden, U; Verstege, A1
Makino, T; Nakamura, A; Tanabe, S; Watanabe, J1
Beyer, K; Mehl, A; Niggemann, B; Nocon, M; Rolinck-Werninghaus, C; Staden, U; Verstege, A1
Andrews, T; Beausoleil, JL; Brown-Whitehorn, TF; Liacouras, CA; Spergel, JM1
Cummings, JH; McGough, N1
Kawamoto, S; Kitta, K; Moriyama, T; Ogawa, T; Ohnishi-Kameyama, M1
Ballmer-Weber, BK; Crameri, R; Glaser, AG; Schmid-Grendelmeier, P; Weichel, M1
Chatchatee, P; Chatproedprai, S; Wananukul, S1
Ebisawa, M; Ikematsu, K; Sugisaki, C; Syukuya, A; Tachimoto, H1
Bogdanovic, J; Doekes, G; Elms, J; Heederik, DJ; Raulf-Heimsoth, M; Rodrigo, MJ; Sander, I; Wouters, IM1
Buchanan, BB; Frick, OL2
Buonomo, A; De Pasquale, T; Gasbarrini, G; Lombardo, C; Nucera, E; Patriarca, G; Pedone, C; Pollastrini, E; Roncallo, C; Schiavino, D1
Bodinier, M; Bouchez-Mahiout, I; Boulenc, E; Branlard, G; Choudat, D; Denery-Papini, S; Lauriére, M; Merlino, M; Moneret-Vautrin, DA; Morisset, M; Pecquet, C; Pineau, F; Popineau, Y1
Arai, S; Ikezawa, Z; Inomata, N; Kumagai, H; Sakurai, H; Suda, A1
Ballmer-Weber, B; Bindslev-Jensen, C; Bonomi, S; Conti, A; Farioli, L; Fortunato, D; Iametti, S; Ortolani, C; Pastorello, EA; Pravettoni, V; Robino, AM; Scibilia, J1
Furuyama, M; Hirose, K; Hirota, M; Naito, M; Saijo, Y; Sato, M; Sawada, C; Suzuki, T; Toyoda, M; Ueda, C1
Beyer, K; Bockelbrink, A; Grüber, C; Keil, T; Lau, S; Matricardi, PM; Niggemann, B; Wahn, U1
Villaveces, JW1
Lietze, A; Rowe, A; Rowe, AH1
Baldo, BA; Walsh, BJ; Wrigley, CW1
Gjesing, B; Løwenstein, H1
King, DS1
Albergo, R; Sampson, HA1
Bellanti, JA; Nerurkar, LS; Willoughby, JW1
Jenner, FA; Ross-Smith, P1
Kalimo, K; Vainio, E1
Littlewood, JM; MacDonald, A; Minford, AM1
Koda, A; Nishioka, I; Shida, T; Shioda, H; Yagi, A; Yamada, H; Yanagihara, Y1
Manuel, P; Rudd, P; Walker-Smith, J1
Cooke, SK; Jones, SM; Magnolfi, CF; Sampson, HA1
Inagaki, Y; Komada, H; Kondo, Y; Morita, Y; Torii, S; Urisu, A; Wada, E; Yamada, K; Yamada, M1
Kalimo, K; Kortekangas-Savolainen, O; Lantto, R; Savolainen, J1
Ikezawa, Z; Tsubaki, K; Yokota, S1
Hodson, AH1
Hearn, G1
Hardy, JS1
Gibney, MJ; McGowan, M1
Inagaki, Y; Komada, H; Kondou, Y; Torii, S; Urisu, A; Wada, E; Yamada, K; Yamada, M1
Ring, J; Traenckner, I1
Burks, AW; Sampson, H1
Policastro, AM1
Arai, S; Mita, H; Takahashi, K; Tanabe, S; Tesaki, S; Watanabe, M; Yanagihara, Y1
Jeffers, JG; Meyer, EK; Sosis, EJ1
de Boissieu, D; Dupont, C1
Baldo, BA1
Arai, S; Tanabe, S; Watanabe, M1
Bannon, GA; Burks, AW; Helm, RM; James, JM; Sixbey, JP1
Agata, H; Fukutomi, O; Kobayashi, Y; Kondo, N; Nishida, T; Orii, T; Shinbara, M; Shinoda, S; Takemura, M; Tashita, H1
Endo, T; Imai, K; Kanemoto, H; Kasahara, K; Makiguchi, Y; Mitusuchi, M; Murakami, R; Nakahara, I; Suzuki, T; Takahashi, H1
Adamidi, C; Buchanan, BB; Ermel, R; Frick, OL; Kobrehel, K; Lozano, RM; Momma, M; Yee, BC1
Chartrand, LJ; Duhaime, AG; Russo, PA; Seidman, EG1
Bischoff, SC; Cetin, Y; Gebel, M; Kapp, A; Manns, MP; Mayer, J; Meier, PN; Wedemeyer, J; Wedi, B; Zeck-Kapp, G1
Genser, D; Huber, A; Jensen-Jarolim, E; Scheiner, O; Spitzauer, S1
Tanabe, S; Tesaki, S; Watanabe, M; Yanagihara, Y1
Hanakawa, Y; Hashimoto, K; Murakami, S; Shirakata, Y; Tohyama, M1
Bergmann, R; Guggenmoos-Holzmann, I; Kulig, M; Tacke, U; Wahn, U1
Caffarelli, C; Caruana, P; de' Angelis, G; Romanini, E; Street, ME1
Bergmann, R; Burow, G; Kulig, M; Niggemann, B; Wahn, U1
Hourihane, JO1
Beyer, K; Binder, C; Niggemann, B; Sielaff, B; Wahn, U1
Guénard-Bilbault, L; Kanny, G; Moneret-Vautrin, D1
Frank, L; Marian, A; Potter, PC; Visser, M; Weinberg, E1
Hajiro, K; Nishio, A; Okano, A; Takakuwa, H1
Holm, K; Majamaa, H; Moisio, P; Turjanmaa, K1
Niggemann, B; Reibel, S; Wahn, U1
Kalimo, K; Vainio, E; Varjonen, E1
Calza, AM; Eigenmann, PA1
Arai, S; Fukushi, E; Kawabata, J; Nakajima, T; Oyama, K; Tanabe, S; Watanabe, J; Watanabe, M1
Niggemann, B; Reibel, S; Röhr, C; Sommerfeld, C; Wahn, U; Ziegert, M1
Kameyoshi, Y; Mihara, S; Morita, E; Yamamoto, S; Yamamura, Y1
Gall, H; Peter, RU; Steinert, M1
Hofman, T1
Harada, S; Horikawa, T; Icihashi, M1
Sabbah, A1
Sonoyama, K; Tanabe, S; Watanabe, J; Watanabe, M1
Alenius, H; Kalkkinen, N; Palosuo, K; Reunala, T; Varjonen, E1
Chenuel, B; Kanny, G; Moneret-Vautrin, DA1
Sampson, HA1
Kanny, G; Moneret Vautrin, DA; Sainte-Laudy, J1
Arakawa, H; Morikawa, A; Takizawa, T; Tokuyama, K1
Aihara, Y; Ikezawa, Z; Kotoyori, T; Ohnuma, S; Osuna, H; Takahashi, Y1
Conti, A; Farioli, L; Pastorello, EA; Pravettoni, V; Robino, AM; Trambaioli, C1
Hiragun, T; Kameyoshi, Y; Mihara, S; Morita, E; Yamamoto, S1
Brandes, F; Gore, MA; Kaup, FJ; Lenzner, R; Mothes, T; Osman, AA1
Ashida, M; Harada, S; Horikawa, T; Ichihashi, M; Kamo, T; Nishioka, E1
Alenius, H; Kalkkinen, N; Kekki, OM; Klemola, T; Palosuo, K; Reunala, T; Varjonen, E1
Kuroda, M; Sonoyama, K; Tanabe, S; Watanabe, J; Watanabe, M1
De Angelis, M; De Vincenzi, M; Di Cagno, R; Faccia, M; Giovannini, C; Gobbetti, M; Lavermicocca, P1
Aihara, M; Aihara, Y; Ikebe, T; Ikezawa, Z; Miyazawa, M; Osuna, H; Tsubaki, K1
Bannon, GA; Burks, W; Helm, R; Stanley, S1
Turjanmaa, K1
Aparicio, C; Battais, F; Denery-Papini, S; Guérin, L; Kanny, G; Moneret-Vautrin, DA1
Bock, SA; Lee, WY; May, CD; Remigio, LK1
Jonas, A1
Dahl, R1
Grant, EC1
Eterman, KP; Feltkamp, TE; Hekkens, WT; Lems-van Kan, PH; Pena, AS1
Backman, A; Björkstén, F; Järvinen, KA; Kärkkäinen, T; Lehti, H; Savilahti, E; Syvänen, P1
Baldo, BA; Wrigley, CW1
Woodruff, CW1
Arkins, JA; Benson, TE1
Nogaller, AM1
Imber, WE; Lewis, WH1
Becker, M; Emmons, D; Rotthauwe, HW; Sennekamp, J1
Hanasz-Jarzyńska, T; Hofman, T1
Broberg, A; Engström, I; Kalimo, K; Reimers, L1
Davidson, AE; Passero, MA; Settipane, GA1
Ikezawa, Z; Matsuyama, S; Shimizu, H; Takahashi, K; Tsubaki, K; Yokota, S1
Asaumi, N; Kitani, H; Mifune, T; Mitsunobu, F; Okazaki, M; Saito, S; Tanizaki, Y1
Hida, Y; Horiba, F; Kondo, Y; Kozawa, T; Masuda, S; Tsuruta, M; Urisu, A; Wada, E; Yamada, K; Yasaki, T1
Ikezawa, Z; Komatsu, H; Kuriyama, T; Matsuyama, S; Shimizu, H; Sugiyama, A; Takahashi, K; Tsubaki, K; Yokota, S1
Ferguson, A1
Batt, RM; Hall, EJ2
Dohi, M; Ito, K; Juji, F; Miyamoto, T; Okudaira, H; Sano, Y; Sugiyama, H; Suko, M; Tadokoro, K; Yamashita, N1
Kuvaeva, IB; Orlova, NG; Veselova, OL1
Baldo, BA; Donovan, GR1
Hill, D1
Darlington, G; Jump, A; Ramsey, N1
Tuchinda, M; Vichyanond, P; Visitsuntorn, N1
Benincori, N; Businco, L; Ferrara, M; Giampietro, PG; Muraro, A; Ziruolo, MG1
Akutsu, I; Fukuda, T; Ikeda, Y; Ikemori, R; Makino, S; Motojima, S1
Lagrue, G; Lang, P; Laurent, J; Rostoker, G; Wierzbicki, N1
Podleski, WK3
Church, SE; Finn, R; Williams, AJ1
Bolderson, I; Ferguson, A; Littlewood, JM; Merrett, TG1
Rossiter, MA1
Belghiti, D; Heslan, JM; Lagrue, G; Laurent, J; Sainte-Laudy, J1
Musk, AW; Prichard, MG; Ryan, G; Walsh, BJ1
Ditchfield, J; Freed, DL; Goldberg, DP; Hillier, VF; Rix, KJ1
Burr, ML; Fehily, AM; Merrett, TG; Stott, NC1
Alberto, R; May, CD2
Interlandi, J1
Lietze, A3
Johnstone, DE1
Carswell, F; Ferguson, A3
Goldstein, GB; Heiner, DC1
Gryboski, JD; Herskovic, T; Katz, J; Reynolds, D1
Goldstein, GB; Heiner, DC; Rose, B1
Kuroume, T; Matsumura, T; Tajima, S1
Zareba, J1
Baldwin, DG; Kittler, FJ; Ramsay, RC1
Clemis, JD1
Stenbuck, F1

Reviews

43 review(s) available for trazodone hydrochloride and Allergy, Food

ArticleYear
Food-Dependent Exercise-Induced Wheals, Angioedema, and Anaphylaxis: A Systematic Review.
    The journal of allergy and clinical immunology. In practice, 2022, Volume: 10, Issue:9

    Topics: Adult; Allergens; Anaphylaxis; Angioedema; Exercise; Female; Food Hypersensitivity; Humans; Male; Triticum; Urticaria

2022
Prevalence estimates of eight big food allergies in Europe: Updated systematic review and meta-analysis.
    Allergy, 2023, Volume: 78, Issue:9

    Topics: Allergens; Animals; Arachis; Cattle; Europe; Female; Food Hypersensitivity; Milk; Milk Hypersensitivity; Prevalence; Triticum

2023
Functional Dyspepsia and Food: Immune Overlap with Food Sensitivity Disorders.
    Current gastroenterology reports, 2020, Aug-14, Volume: 22, Issue:10

    Topics: Capsaicin; Dietary Fats; Disaccharides; Duodenum; Dyspepsia; Food; Food Hypersensitivity; Humans; Immunoglobulin E; Intestinal Mucosa; Monosaccharides; Oligosaccharides; Polymers; Triticum

2020
Wheat oral immunotherapy.
    Current opinion in allergy and clinical immunology, 2021, 06-01, Volume: 21, Issue:3

    Topics: Administration, Oral; Allergens; Desensitization, Immunologic; Food Hypersensitivity; Humans; Immunotherapy; Multicenter Studies as Topic; Randomized Controlled Trials as Topic; Triticum

2021
[Non-celiac wheat sensitivity - growing evidence for a wheat-dependent immune-mediated disease].
    Revue medicale suisse, 2017, Jan-11, Volume: 13, Issue:544-545

    Topics: Celiac Disease; Diagnosis, Differential; Food Hypersensitivity; Humans; Immune System Diseases; Irritable Bowel Syndrome; Triticum

2017
A history into genetic and epigenetic evolution of food tolerance: how humanity rapidly evolved by drinking milk and eating wheat.
    Current opinion in allergy and clinical immunology, 2017, Volume: 17, Issue:6

    Topics: Allergens; Animals; Antigens, Plant; Eating; Epigenesis, Genetic; Evolution, Molecular; Food Hypersensitivity; Humans; Immune Tolerance; Immunoglobulin E; Milk; Milk Proteins; Poaceae; Triticum

2017
How to diagnose food allergy.
    Current opinion in allergy and clinical immunology, 2018, Volume: 18, Issue:3

    Topics: Allergens; Biomarkers; Dairy Products; Dietary Proteins; Eggs; Food Hypersensitivity; Humans; Immunoglobulin E; Immunologic Tests; Nuts; Predictive Value of Tests; Sensitivity and Specificity; Triticum

2018
Celiac disease and non-celiac gluten or wheat sensitivity and health in later life: A review.
    Maturitas, 2018, Volume: 112

    Topics: Adult; Autoimmune Diseases; Biopsy; Cardiovascular Diseases; Celiac Disease; Diet, Gluten-Free; Food Hypersensitivity; Glutens; Humans; Neoplasms; Triticum

2018
Dietary proteins and functional gastrointestinal disorders.
    The American journal of gastroenterology, 2013, Volume: 108, Issue:5

    Topics: Celiac Disease; Diagnosis, Differential; Dietary Proteins; Food Hypersensitivity; Gastrointestinal Diseases; Glutens; Humans; Intestinal Mucosa; Irritable Bowel Syndrome; Lactose Intolerance; Milk Hypersensitivity; Triticum

2013
Recent advances of in vitro tests for the diagnosis of food-dependent exercise-induced anaphylaxis.
    Journal of dermatological science, 2013, Volume: 71, Issue:3

    Topics: Adult; Allergens; Anaphylaxis; Antigens, Plant; Basophil Degranulation Test; Exercise; Food Hypersensitivity; Gliadin; Histamine Release; Humans; Immunoglobulin E; Immunologic Tests; Triticum; Wheat Hypersensitivity

2013
Food-dependent exercise-induced anaphylaxis: is wheat unique?
    Current allergy and asthma reports, 2013, Volume: 13, Issue:6

    Topics: Allergens; Anaphylaxis; Animals; Exercise; Food Hypersensitivity; Humans; Immunoglobulin E; Triticum

2013
Performance of ELISA and PCR methods for the determination of allergens in food: an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.).
    Journal of agricultural and food chemistry, 2013, Oct-30, Volume: 61, Issue:43

    Topics: Allergens; Enzyme-Linked Immunosorbent Assay; Food Hypersensitivity; Glutens; Glycine max; Humans; Polymerase Chain Reaction; Soybean Proteins; Triticum

2013
Non-celiac wheat sensitivity as an allergic condition: personal experience and narrative review.
    The American journal of gastroenterology, 2013, Volume: 108, Issue:12

    Topics: Celiac Disease; Double-Blind Method; Female; Food Hypersensitivity; Gastrointestinal Diseases; Humans; Immunoglobulin G; Irritable Bowel Syndrome; Male; Triticum

2013
Non-celiac gluten sensitivity: literature review.
    Journal of the American College of Nutrition, 2014, Volume: 33, Issue:1

    Topics: Celiac Disease; Diet, Gluten-Free; Food Hypersensitivity; Gastrointestinal Diseases; Glutens; Humans; Triticum

2014
Grain and legume allergy.
    Chemical immunology and allergy, 2015, Volume: 101

    Topics: Allergens; Anaphylaxis; Child; Edible Grain; Fabaceae; Food Hypersensitivity; Glutens; Glycine max; Humans; Immunotherapy; Male; Plant Proteins; Triticum; Wheat Hypersensitivity

2015
The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome.
    Nutrition journal, 2015, Sep-07, Volume: 14

    Topics: Celiac Disease; Diet, Gluten-Free; Food Hypersensitivity; Glutens; Humans; Inflammation; Irritable Bowel Syndrome; Randomized Controlled Trials as Topic; Triticum

2015
Allergens to wheat and related cereals.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2008, Volume: 38, Issue:11

    Topics: Allergens; Anaphylaxis; Antigens, Plant; Asthma; Edible Grain; Food Handling; Food Hypersensitivity; Humans; Rhinitis, Allergic, Perennial; Seed Storage Proteins; Triticum

2008
Wheat grain allergies: an update on wheat allergens.
    European annals of allergy and clinical immunology, 2008, Volume: 40, Issue:3

    Topics: Adult; Antigens, Plant; Child; Double-Blind Method; Food Hypersensitivity; Humans; Immunoglobulin E; Occupational Diseases; Prolamins; Species Specificity; Triticum

2008
Gluten sensitivity: problems of an emerging condition separate from celiac disease.
    Expert review of gastroenterology & hepatology, 2012, Volume: 6, Issue:1

    Topics: Autoimmune Diseases; Breeding; Celiac Disease; Diagnosis, Differential; Diet, Gluten-Free; Food Hypersensitivity; Glutens; Humans; Triticum; Wheat Hypersensitivity

2012
Clinical diagnosis and management of food protein-induced enterocolitis syndrome.
    Current opinion in pediatrics, 2012, Volume: 24, Issue:6

    Topics: Animals; Cattle; Dietary Proteins; Enterocolitis; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Milk; Milk Hypersensitivity; Prospective Studies; Soybean Proteins; Syndrome; Triticum

2012
Does gluten sensitivity in the absence of coeliac disease exist?
    BMJ (Clinical research ed.), 2012, Nov-30, Volume: 345

    Topics: Celiac Disease; Diagnosis, Differential; Diet, Gluten-Free; Food Hypersensitivity; Glutens; Humans; Triticum

2012
Novel foods to treat food allergy and gastrointestinal infection.
    Current gastroenterology reports, 2004, Volume: 6, Issue:3

    Topics: Autoimmunity; Celiac Disease; Food Hypersensitivity; Gastric Mucosa; Gastrointestinal Diseases; Glycine max; Helicobacter Infections; Helicobacter pylori; Humans; Intestinal Mucosa; Peanut Hypersensitivity; Triticum; Wheat Hypersensitivity

2004
Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye.
    The Proceedings of the Nutrition Society, 2005, Volume: 64, Issue:4

    Topics: Biomarkers; Celiac Disease; Food Hypersensitivity; Genetic Predisposition to Disease; Glutens; Hordeum; Humans; Intestinal Mucosa; Patient Compliance; Secale; Triticum

2005
Immunochemistry of food antigens.
    Annals of allergy, 1984, Volume: 53, Issue:6 Pt 2

    Topics: Albumins; Animals; Antigens; Caseins; Cattle; Child; Egg White; Food; Food Hypersensitivity; Hot Temperature; Humans; Immunoelectrophoresis, Two-Dimensional; Immunoglobulin E; Immunoglobulins; Infant Food; Lactalbumin; Lactoglobulins; Lactose; Lectins; Mast Cells; Milk; Milk Proteins; Plant Lectins; Plant Proteins; Secale; Triticum

1984
Psychological and behavioral effects of food and chemical exposure in sensitive individuals.
    Nutrition and health, 1984, Volume: 3, Issue:3

    Topics: Adolescent; Adult; Affective Symptoms; Allergens; Child; Child Behavior Disorders; Child, Preschool; Cognition; Double-Blind Method; Female; Food Coloring Agents; Food Hypersensitivity; Glutens; Humans; Hyperkinesis; Male; Middle Aged; MMPI; Schizophrenia; Sucrose; Triticum

1984
Diet (gluten) and schizophrenia.
    Journal of human nutrition, 1980, Volume: 34, Issue:2

    Topics: Brain; Celiac Disease; Child; Endorphins; Female; Food Hypersensitivity; Glutens; Humans; Intestinal Absorption; Plant Proteins; Schizophrenia; Triticum

1980
Food allergies in children.
    Current problems in pediatrics, 1993, Volume: 23, Issue:6

    Topics: Adolescent; Child; Child, Preschool; Eggs; Fish Products; Food Hypersensitivity; Gastrointestinal Diseases; Glycine max; Humans; Immunoglobulin E; Infant; Infant, Newborn; Milk Hypersensitivity; Nuts; Prevalence; Skin Diseases; Triticum

1993
Allergies to wheat, yeast and royal jelly: a connection between ingestion and inhalation?
    Monographs in allergy, 1996, Volume: 32

    Topics: Administration, Inhalation; Administration, Oral; Allergens; Animals; Bees; Fatty Acids; Food Hypersensitivity; Humans; Triticum; Yeasts

1996
Prevalence and severity of food allergy--need for control.
    Allergy, 1998, Volume: 53, Issue:46 Suppl

    Topics: Arachis; Food Hypersensitivity; Humans; Milk Hypersensitivity; Prevalence; Triticum

1998
Aspirin enhances the induction of type I allergic symptoms when combined with food and exercise in patients with food-dependent exercise-induced anaphylaxis.
    The British journal of dermatology, 2001, Volume: 145, Issue:2

    Topics: Adolescent; Adult; Anaphylaxis; Animals; Anti-Inflammatory Agents, Non-Steroidal; Aspirin; Brachyura; Decapoda; Exercise; Food Hypersensitivity; Food-Drug Interactions; Humans; Male; Middle Aged; Shellfish; Triticum

2001
Food allergens.
    Current opinion in allergy and clinical immunology, 2001, Volume: 1, Issue:3

    Topics: Allergens; Animals; Arachis; Cattle; Decapoda; Egg Hypersensitivity; Fishes; Food Hypersensitivity; Humans; Milk Hypersensitivity; Milk Proteins; Peanut Hypersensitivity; Soybean Proteins; Triticum

2001
"Atopy patch tests" in the diagnosis of delayed food hypersensitivity.
    Allergie et immunologie, 2002, Volume: 34, Issue:3

    Topics: Allergens; Animals; Cattle; Child; Child, Preschool; Dermatitis, Atopic; Diagnosis, Differential; Dietary Proteins; Eczema; Egg Proteins; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Hypersensitivity, Immediate; Infant; Milk Hypersensitivity; Milk Proteins; Patch Tests; Patient Compliance; Plant Proteins; Sensitivity and Specificity; Triticum

2002
The dog as a model for food allergy.
    Annals of the New York Academy of Sciences, 2002, Volume: 964

    Topics: Animals; Disease Models, Animal; Dogs; Dose-Response Relationship, Drug; Food Hypersensitivity; Humans; Lactoglobulins; Milk; Skin; Triticum

2002
Milk intolerances.
    Nutrition reviews, 1976, Volume: 34, Issue:2

    Topics: Adult; Animals; Cattle; Child; Child, Preschool; Food Hypersensitivity; Glutens; Humans; Infant; Lactose Intolerance; Malabsorption Syndromes; Metabolic Diseases; Milk; Milk Proteins; Nutritional Physiological Phenomena; Syndrome; Triticum

1976
[Food allergy].
    Klinicheskaia meditsina, 1975, Volume: 53, Issue:2

    Topics: Adult; Allergens; Animals; Antigen-Antibody Reactions; Child; Desensitization, Immunologic; Food Hypersensitivity; Humans; Malabsorption Syndromes; Milk; Triticum

1975
Food-dependent exercise-induced anaphylaxis.
    Internal medicine (Tokyo, Japan), 1992, Volume: 31, Issue:8

    Topics: Anaphylaxis; Animals; Bees; Exercise; Food Hypersensitivity; Humans; Insect Bites and Stings; Male; Middle Aged; Triticum

1992
Food intolerance and allergy--definitions and spectrum of clinical features.
    Bibliotheca nutritio et dieta, 1991, Issue:48

    Topics: Animals; Food Hypersensitivity; Food Preferences; Humans; Milk; Physician-Patient Relations; Triticum

1991
Natural history of atopic dermatitis in childhood: an updated review and personal experience of a five-year follow-up.
    Allergy, 1989, Volume: 44 Suppl 9

    Topics: Aging; Animals; Child; Child, Preschool; Dermatitis, Atopic; Eggs; Female; Follow-Up Studies; Food Hypersensitivity; Humans; Infant; Male; Milk; Radioallergosorbent Test; Respiratory Hypersensitivity; Skin; Skin Tests; Time Factors; Triticum

1989
[Idiopathic nephrotic syndrome and food hypersensitivity. Value of an exclusion diet].
    Archives francaises de pediatrie, 1988, Volume: 45, Issue:10

    Topics: Adrenal Cortex Hormones; Animals; Child; Eggs; Follow-Up Studies; Food Hypersensitivity; Glutens; Humans; Male; Meat; Milk; Nephrotic Syndrome; Proteinuria; Solanum tuberosum; Triticum

1988
Laboratory research in food allergy. II. Antibodies.
    The Journal of asthma research, 1970, Volume: 7, Issue:3

    Topics: Agammaglobulinemia; Animals; Antibodies; Antigen-Antibody Reactions; Climate; Edible Grain; Food Hypersensitivity; gamma-Globulins; Humans; Immunodiffusion; Immunoglobulin G; Immunoglobulins; Oryza; Poaceae; Rabbits; Seeds; Skin Tests; Triticum; Zea mays

1970
Office management of food allergy in children.
    Annals of allergy, 1972, Volume: 30, Issue:4

    Topics: Allergens; Animals; Asthma; Celiac Disease; Child; Diet; Eczema; Eggs; Family Practice; Food Hypersensitivity; Fruit; Humans; Milk; Rhinitis, Allergic, Seasonal; Triticum; Urticaria

1972
Laboratory research in food allergy. I. Food allergens.
    The Journal of asthma research, 1969, Volume: 7, Issue:1

    Topics: Absorption; Alcoholic Beverages; Allergens; Animals; Antigen-Antibody Reactions; Celiac Disease; Chlorogenic Acid; Colitis, Ulcerative; Edible Grain; Eggs; Fishes; Food; Food Hypersensitivity; Glucose; Glutens; Humans; Immunoglobulin E; Milk; Precipitin Tests; Starch; Triticum; Vegetables; Zea mays

1969
Clinical and immunological perspectives in food sensitivity. A review.
    The Journal of allergy, 1970, Volume: 46, Issue:5

    Topics: Adult; Animals; Antigen-Antibody Complex; Caseins; Celiac Disease; Colitis, Ulcerative; Diet Therapy; Dust; Eggs; Female; Food Hypersensitivity; Fruit; Gastroenteritis; Glutamine; Glutens; Hemagglutination Tests; Humans; Immunoglobulin E; Immunoglobulins; Infant; Infant Nutrition Disorders; Intestinal Absorption; Lactoglobulins; Lactose Intolerance; Male; Milk; Precipitins; Proteins; Skin Tests; Triticum

1970

Trials

19 trial(s) available for trazodone hydrochloride and Allergy, Food

ArticleYear
Risk Factors for Severe Reactions during Double-Blind Placebo-Controlled Food Challenges.
    International archives of allergy and immunology, 2017, Volume: 172, Issue:3

    Topics: Administration, Oral; Allergens; Anaphylaxis; Animals; Arachis; Child; Desensitization, Immunologic; Double-Blind Method; Eggs; Epinephrine; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Milk; Odds Ratio; Triticum

2017
Evaluation of a new protocol for wheat desensitization in patients with wheat-induced anaphylaxis.
    Immunotherapy, 2017, Volume: 9, Issue:8

    Topics: Anaphylaxis; Child; Child, Preschool; Desensitization, Immunologic; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Triticum

2017
Oligo-antigenic diet in the treatment of chronic anal fissures. Evidence for a relationship between food hypersensitivity and anal fissures.
    The American journal of gastroenterology, 2013, Volume: 108, Issue:5

    Topics: Adult; Chronic Disease; Constipation; Double-Blind Method; Eosinophils; Feeding Behavior; Female; Fissure in Ano; Food Hypersensitivity; Humans; Intestinal Mucosa; Leukocyte Count; Lymphocyte Count; Lymphocytes; Male; Manometry; Middle Aged; Milk Hypersensitivity; Milk Proteins; Recurrence; Treatment Outcome; Triticum

2013
New perspectives in the treatment of hidradenitis suppurativa: surgery and brewer's yeast-exclusion diet.
    Surgery, 2013, Volume: 154, Issue:5

    Topics: Adult; Female; Fistula; Food Hypersensitivity; Hidradenitis Suppurativa; Humans; Male; Middle Aged; Prospective Studies; Saccharomyces cerevisiae; Triticum; Young Adult

2013
Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen.
    The Journal of allergy and clinical immunology, 2016, Volume: 137, Issue:5

    Topics: Age Factors; Allergens; Animals; Arachis; Breast Feeding; Female; Food Hypersensitivity; Gadus morhua; Humans; Immune Tolerance; Infant; Male; Milk; Ovum; Sesamum; Shellfish; Triticum

2016
Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity.
    The American journal of gastroenterology, 2012, Volume: 107, Issue:12

    Topics: Adult; Aged; Anemia, Hypochromic; Autoantibodies; Celiac Disease; Diagnosis, Differential; Double-Blind Method; Female; Food Hypersensitivity; Gliadin; Humans; Hypersensitivity, Immediate; Immunoglobulin A; Immunoglobulin G; Irritable Bowel Syndrome; Male; Middle Aged; Research Design; Risk Factors; Severity of Illness Index; Triticum; Weight Loss

2012
Anaphylaxis to wheat isolates: immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge.
    The Journal of allergy and clinical immunology, 2003, Volume: 111, Issue:4

    Topics: Adult; Anaphylaxis; Double-Blind Method; Enzyme-Linked Immunosorbent Assay; Female; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin E; Triticum

2003
The predictive value of the skin prick test weal size for the outcome of oral food challenges.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2005, Volume: 35, Issue:9

    Topics: Administration, Oral; Adolescent; Allergens; Animals; Chickens; Child; Child, Preschool; Dermatitis, Atopic; Double-Blind Method; Eggs; Female; Food Hypersensitivity; Glycine max; Humans; Infant; Logistic Models; Male; Milk; Predictive Value of Tests; Retrospective Studies; ROC Curve; Skin; Skin Tests; Triticum

2005
Treatment of eosinophilic esophagitis with specific food elimination diet directed by a combination of skin prick and patch tests.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2005, Volume: 95, Issue:4

    Topics: Adolescent; Adult; Allergens; Animals; Biopsy; Child; Child, Preschool; Eosinophilia; Esophagitis; Esophagus; Female; Food Hypersensitivity; Humans; Infant; Male; Milk; Ovum; Skin Tests; Soy Foods; Treatment Outcome; Triticum; Zea mays

2005
Oral specific desensitization in food-allergic children.
    Digestive diseases and sciences, 2007, Volume: 52, Issue:7

    Topics: Administration, Oral; Adolescent; Albumins; Animals; Child; Child, Preschool; Desensitization, Immunologic; Egg Hypersensitivity; Fabaceae; Female; Food Hypersensitivity; Gadiformes; Humans; Male; Malus; Milk Hypersensitivity; Seafood; Treatment Outcome; Triticum

2007
Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis.
    The Journal of allergy and clinical immunology, 1984, Volume: 74, Issue:1

    Topics: Adolescent; Adult; Animals; Arachis; Child; Child, Preschool; Dermatitis, Atopic; Eggs; Fish Products; Food Hypersensitivity; Glycine max; Humans; Infant; Milk; Radioallergosorbent Test; Skin Tests; Triticum

1984
Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity.
    The Journal of allergy and clinical immunology, 1995, Volume: 96, Issue:3

    Topics: Adolescent; Adult; Child; Child, Preschool; Cross Reactions; Double-Blind Method; Edible Grain; Electrophoresis, Polyacrylamide Gel; Food Hypersensitivity; Humans; Immunoblotting; Infant; Poaceae; Prevalence; Skin Tests; Triticum

1995
Wheat starch intolerance in patients with celiac disease.
    Journal of the American Dietetic Association, 1997, Volume: 97, Issue:6

    Topics: Adolescent; Adult; Aged; Antibodies; Biopsy; Celiac Disease; Child; Child, Preschool; Cohort Studies; Eating; Female; Folic Acid; Food Hypersensitivity; Gliadin; Humans; Iron; Male; Middle Aged; Prospective Studies; Quebec; Starch; Time Factors; Triticum

1997
Clinical food hypersensitivity: the relevance of duodenal immunoglobulin E-positive cells.
    Pediatric research, 1998, Volume: 44, Issue:4

    Topics: Animals; Cattle; Child; Child, Preschool; Double-Blind Method; Duodenum; Eggs; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Hypersensitivity, Immediate; Immunoglobulin E; Infant; Intestinal Mucosa; Meat; Milk Hypersensitivity; Placebos; Prevalence; Regression Analysis; Sheep; Triticum

1998
Wheat allergy: diagnostic accuracy of skin prick and patch tests and specific IgE.
    Allergy, 1999, Volume: 54, Issue:8

    Topics: Allergens; Dermatitis, Atopic; Double-Blind Method; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Intradermal Tests; Male; Patch Tests; Predictive Value of Tests; Radioallergosorbent Test; Sensitivity and Specificity; Triticum

1999
The atopy patch test (APT)-- a useful tool for the diagnosis of food allergy in children with atopic dermatitis.
    Allergy, 2000, Volume: 55, Issue:3

    Topics: Animals; Child; Child, Preschool; Dermatitis, Atopic; Double-Blind Method; Female; Food Hypersensitivity; Glycine max; Humans; Immunoglobulin E; Infant; Intradermal Tests; Male; Milk; Ovalbumin; Patch Tests; Predictive Value of Tests; Sensitivity and Specificity; Triticum

2000
What safety measures need to be taken in oral food challenges in children?
    Allergy, 2000, Volume: 55, Issue:10

    Topics: Administration, Oral; Adolescent; Adult; Allergens; Animals; Anti-Allergic Agents; Child; Child, Preschool; Dermatitis, Atopic; Eggs; Female; Food; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Male; Milk; Retrospective Studies; Soybean Proteins; Triticum

2000
Studies of hypersensitivity reactions to foods in infants and children.
    The Journal of allergy and clinical immunology, 1978, Volume: 62, Issue:6

    Topics: Adolescent; Age Factors; Animals; Antigens; Arachis; Cacao; Cattle; Child; Child, Preschool; Clinical Trials as Topic; Double-Blind Method; Eggs; Female; Food Hypersensitivity; Glycine max; Histamine Release; Humans; Immunoglobulins; In Vitro Techniques; Infant; Leukocytes; Male; Milk; Skin Tests; Triticum

1978
Cytotoxic testing for food allergy: evaluation of reproducibility and correlation.
    The Journal of allergy and clinical immunology, 1976, Volume: 58, Issue:4

    Topics: Animals; Cacao; Chickens; Citrus; Clinical Trials as Topic; Cytotoxicity Tests, Immunologic; Eggs; Food Hypersensitivity; Humans; Meat; Milk; Triticum; Yeast, Dried

1976

Other Studies

222 other study(ies) available for trazodone hydrochloride and Allergy, Food

ArticleYear
Whoever goes slowly (after eating) goes far.
    Acta bio-medica : Atenei Parmensis, 2022, 06-06, Volume: 93, Issue:S3

    Topics: Allergens; Anaphylaxis; Animals; Cattle; Exercise; Female; Food Hypersensitivity; Humans; Triticum

2022
The Efficacy of a New Protocol of Oral Immunotherapy to Wheat for Desensitization and Induction of Tolerance.
    Iranian journal of allergy, asthma, and immunology, 2022, Jun-18, Volume: 21, Issue:3

    Topics: Administration, Oral; Allergens; Desensitization, Immunologic; Food Hypersensitivity; Humans; Immune Tolerance; Immunoglobulin E; Immunologic Factors; Iran; Triticum

2022
Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2022, Volume: 77, Issue:3

    Topics: Allergens; Fabaceae; Food Hypersensitivity; Lens Plant; Seeds; Triticum

2022
Phenotyping of immediate-type food allergies based on 10 years of research: A latent class analysis.
    Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2022, Volume: 33, Issue:11

    Topics: Allergens; Animals; Child; Egg Hypersensitivity; Food Hypersensitivity; Humans; Latent Class Analysis; Milk; Triticum

2022
Simple detection of gluten in wheat-containing food samples of celiac diets with a novel fluorescent nanosensor made of folic acid-based carbon dots through molecularly imprinted technique.
    Food chemistry, 2023, Jun-01, Volume: 410

    Topics: Carbon; Celiac Disease; Diet; Fluorescent Dyes; Food Hypersensitivity; Glutens; Humans; Triticum

2023
Relationship between serum allergen-specific immunoglobulin E and threshold dose in an oral food challenge.
    Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2023, Volume: 34, Issue:3

    Topics: Allergens; Anaphylaxis; Arachis; Child; Child, Preschool; Eggs; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Triticum

2023
Prognosis of infantile food protein-induced enterocolitis syndrome to wheat: A case series.
    Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2023, Volume: 34, Issue:3

    Topics: Dietary Proteins; Enterocolitis; Food Hypersensitivity; Humans; Infant; Prognosis; Triticum

2023
Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry.
    The journal of allergy and clinical immunology. In practice, 2023, Volume: 11, Issue:7

    Topics: Allergens; Anaphylaxis; Animals; Arachis; Cattle; Chickens; Female; Flour; Food Hypersensitivity; Humans; Registries; Triticum

2023
The prevalence of sensitization to food allergens in children with atopic dermatitis.
    Allergologia et immunopathologia, 2023, Volume: 51, Issue:3

    Topics: Allergens; Animals; Cattle; Dermatitis, Atopic; Female; Flour; Food Hypersensitivity; Prevalence; Skin Tests; Triticum

2023
[The role of food allergy as a provoking factor of migraine].
    Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova, 2023, Volume: 123, Issue:8

    Topics: Animals; Cattle; Female; Flour; Food Hypersensitivity; Headache; Immunoglobulin G; Migraine Disorders; Triticum

2023
Food sensitization and food allergy in allergic Thai patients from a tertiary care center in Thailand.
    Asian Pacific journal of allergy and immunology, 2022, Volume: 40, Issue:2

    Topics: Allergens; Animals; Arachis; Brain; Cattle; Cleft Lip; Cleft Palate; Female; Food Hypersensitivity; Humans; Infant; Rhinitis, Allergic; Skin Tests; Tertiary Care Centers; Thailand; Triticum

2022
Skin testing with different food formulations in pediatric patients with eosinophilic esophagitis.
    Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2020, Volume: 31, Issue:3

    Topics: Adolescent; Animals; Child; Child, Preschool; Eggs; Eosinophilic Esophagitis; Female; Food Hypersensitivity; Glycine max; Humans; Immunoglobulin E; Infant; Male; Milk; Skin Tests; Triticum

2020
A case of millet allergy that developed into wheat-induced anaphylaxis by cross-reaction between millet and wheat antigens.
    Allergology international : official journal of the Japanese Society of Allergology, 2020, Volume: 69, Issue:3

    Topics: Allergens; Anaphylaxis; Antigens, Plant; Cross Reactions; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Middle Aged; Millets; Triticum

2020
Specific IgE Decision Point Cutoffs in Children with IgE-Mediated Wheat Allergy and a Review of the Literature.
    International archives of allergy and immunology, 2020, Volume: 181, Issue:4

    Topics: Allergens; Child; Child, Preschool; Female; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin E; Infant; Male; Retrospective Studies; Sensitivity and Specificity; Skin Tests; Triticum; Wheat Hypersensitivity

2020
Treatment of hidradenitis suppurativa: Surgery and yeast (Saccharomyces cerevisiae)-exclusion diet. Results after 6 years.
    Surgery, 2020, Volume: 167, Issue:6

    Topics: Adult; Animals; Crohn Disease; Female; Follow-Up Studies; Food Hypersensitivity; Hidradenitis Suppurativa; Humans; Immunoglobulin G; Male; Milk; Saccharomyces cerevisiae; Smoking; Surveys and Questionnaires; Triticum; Weight Loss

2020
Food sensitization in preschool Egyptian children with recurrent wheezing.
    Pediatric research, 2020, Volume: 88, Issue:4

    Topics: Allergens; Animals; Child, Preschool; Cross-Sectional Studies; Dermatitis, Atopic; Eggs; Egypt; Female; Fish Products; Food; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Milk; Milk Hypersensitivity; Prevalence; Recurrence; Respiratory Sounds; Skin Tests; Triticum

2020
Prevalence of IgE-mediated sensitization in patients with suspected food allergic reactions in Jordan.
    Immunity, inflammation and disease, 2020, Volume: 8, Issue:3

    Topics: Animals; Female; Flour; Food Hypersensitivity; Humans; Immunoglobulin E; Jordan; Male; Prevalence; Retrospective Studies; Triticum

2020
Temporary wheat allergy in the postpartum period.
    Allergology international : official journal of the Japanese Society of Allergology, 2021, Volume: 70, Issue:1

    Topics: Adult; Albumins; Allergens; Female; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin E; Postpartum Period; Triticum; United Kingdom

2021
Methylglyoxal Decoration of Glutenin during Heat Processing Could Alleviate the Resulting Allergic Reaction in Mice.
    Nutrients, 2020, Sep-17, Volume: 12, Issue:9

    Topics: Allergens; Animals; Cytokines; Digestion; Female; Food Hypersensitivity; Gene Expression Regulation; Glutens; Hot Temperature; Hypersensitivity; Maillard Reaction; Mice; Mice, Inbred BALB C; Protein Conformation; Pyruvaldehyde; Triticum

2020
Local immune response to food antigens drives meal-induced abdominal pain.
    Nature, 2021, Volume: 590, Issue:7844

    Topics: Abdominal Pain; Adult; Allergens; Animals; Citrobacter rodentium; Diarrhea; Enterobacteriaceae Infections; Female; Food; Food Hypersensitivity; Glutens; Humans; Immunoglobulin E; Intestinal Mucosa; Intestines; Irritable Bowel Syndrome; Male; Mast Cells; Mice; Mice, Inbred BALB C; Middle Aged; Milk; Ovalbumin; Quality of Life; Receptors, Histamine H1; Soybean Proteins; Triticum

2021
Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of Food.
    The journal of allergy and clinical immunology. In practice, 2021, Volume: 9, Issue:7

    Topics: Adult; Allergens; Anaphylaxis; Antigens, Plant; Child; Europe; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin E; Triticum; Wheat Hypersensitivity

2021
Celiac Disease and Nonceliac Gluten or Wheat Sensitivity: The Risks and Benefits of Diagnosis.
    JAMA internal medicine, 2017, 05-01, Volume: 177, Issue:5

    Topics: Celiac Disease; Food Hypersensitivity; Glutens; Humans; Risk Assessment; Triticum

2017
Is the Atopy Patch Test Reliable in the Evaluation of Food Allergy-Related Atopic Dermatitis?
    International archives of allergy and immunology, 2018, Volume: 175, Issue:1-2

    Topics: Allergens; Animals; Child; Child, Preschool; Dermatitis, Atopic; Disease Progression; Egg Proteins; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Male; Milk; Predictive Value of Tests; Reproducibility of Results; Sensitivity and Specificity; Severity of Illness Index; Skin Tests; Triticum

2018
Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food.
    Food chemistry, 2018, Oct-01, Volume: 262

    Topics: Allergens; Antigens, Plant; Bread; Flour; Food Handling; Food Hypersensitivity; Hot Temperature; Lupinus; Oryza; Real-Time Polymerase Chain Reaction; Triticum

2018
A murine model of wheat versus potato allergy: Patatin and 53kDa protein are the potential allergen from potato.
    Molecular immunology, 2018, Volume: 101

    Topics: Allergens; Animals; Carboxylic Ester Hydrolases; Chromatography, Liquid; Disease Models, Animal; Food Hypersensitivity; Immunoglobulin E; Mice, Inbred BALB C; Molecular Weight; Plant Proteins; Solanum tuberosum; Th1 Cells; Th2 Cells; Triticum

2018
Recurrent FPIES to wheat after multiple tolerant exposures in a male infant.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2018, Volume: 121, Issue:3

    Topics: Enterocolitis; Food Hypersensitivity; Humans; Infant; Male; Triticum

2018
The potential anti-inflammatory role of adiponectin in food allergy: a case-control study on children.
    The British journal of nutrition, 2018, Volume: 120, Issue:10

    Topics: Adiponectin; Allergens; Animals; Birth Weight; Case-Control Studies; Cesarean Section; Child, Preschool; Corylus; Cytokines; Egg Hypersensitivity; Egg White; Enzyme-Linked Immunosorbent Assay; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Inflammation; Leptin; Male; Milk; Milk Hypersensitivity; Pilot Projects; Skin Tests; Triticum

2018
Association between bisphenol A diglycidyl ether-specific IgG in serum and food sensitization in young children.
    European journal of medical research, 2018, Dec-26, Volume: 23, Issue:1

    Topics: Animals; Benzhydryl Compounds; Cyclooxygenase 2; Cytokines; Egg White; Epoxy Compounds; Female; Food Hypersensitivity; Gene Expression; Humans; Immunoglobulin E; Immunoglobulin G; Infant; Male; Milk; Triticum

2018
Beer: an uncommon cause of anaphylaxis.
    BMJ case reports, 2019, Jan-03, Volume: 12, Issue:1

    Topics: Adult; Aftercare; Allergens; Anaphylaxis; Beer; Carrier Proteins; Eating; Food Hypersensitivity; Humans; Immunoblotting; Immunoglobulin E; Male; Triticum

2019
Incidence, clinical features, and outcomes of food allergy in children who underwent liver transplant: 16-year experience.
    Pediatric transplantation, 2019, Volume: 23, Issue:4

    Topics: Allergens; Angioedema; Animals; Child, Preschool; Cough; Diarrhea; Eggs; End Stage Liver Disease; Eosinophilia; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Incidence; Infant; Liver Transplantation; Male; Milk; Nuts; Respiratory Sounds; Retrospective Studies; Treatment Outcome; Triticum; Vomiting

2019
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E.
    Gastroenterology, 2019, Volume: 157, Issue:1

    Topics: Adolescent; Adult; Aged; Allergens; Animals; Biopsy; Cell Degranulation; Claudin-2; Cytokines; Duodenum; Egg Hypersensitivity; Egg White; Endoscopy, Digestive System; Eosinophil Cationic Protein; Eosinophils; Female; Food Hypersensitivity; Glycine max; Humans; Immunoglobulin E; Intestinal Mucosa; Intraepithelial Lymphocytes; Irritable Bowel Syndrome; Male; Microscopy, Confocal; Middle Aged; Milk; Milk Hypersensitivity; Occludin; Permeability; Prospective Studies; RNA, Messenger; Tight Junctions; Triticum; Wheat Hypersensitivity; Yeasts; Young Adult

2019
Response to Molina-Infante et al.
    The American journal of gastroenterology, 2013, Volume: 108, Issue:3

    Topics: Autoantibodies; Female; Food Hypersensitivity; Gliadin; Humans; Male; Triticum

2013
Lymphocytic enteropathy, HLA-DQ2/DQ8 genotype and wheat-dependent symptoms: non-celiac wheat sensitivity or Marsh I celiac disease?
    The American journal of gastroenterology, 2013, Volume: 108, Issue:3

    Topics: Autoantibodies; Female; Food Hypersensitivity; Gliadin; Humans; Male; Triticum

2013
Observations on the paper of Carroccio et al. "non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity".
    The American journal of gastroenterology, 2013, Volume: 108, Issue:4

    Topics: Autoantibodies; Female; Food Hypersensitivity; Gliadin; Humans; Male; Triticum

2013
Response to Villanacci et al.
    The American journal of gastroenterology, 2013, Volume: 108, Issue:4

    Topics: Autoantibodies; Female; Food Hypersensitivity; Gliadin; Humans; Male; Triticum

2013
Serum gliadin monitoring extracts patients with false negative results in challenge tests for the diagnosis of wheat-dependent exercise-induced anaphylaxis.
    Allergology international : official journal of the Japanese Society of Allergology, 2013, Volume: 62, Issue:2

    Topics: Allergens; Anaphylaxis; Exercise; False Negative Reactions; Female; Food Hypersensitivity; Gliadin; Humans; Male; Triticum; Wheat Hypersensitivity

2013
Food sensitization in Japanese infants is associated with a common Filaggrin variant.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2013, Volume: 110, Issue:5

    Topics: Animals; Arachis; Asian People; Egg White; Filaggrin Proteins; Food Hypersensitivity; Genotype; Glycine max; Humans; Immunoglobulin E; Infant; Intermediate Filament Proteins; Milk; Mutation; Triticum

2013
A combined biochemical, biophysical and immunological approach towards the identification of celiac disease-specific wheat antigens.
    Amino acids, 2013, Volume: 45, Issue:4

    Topics: Antigen-Antibody Reactions; Antigens; Celiac Disease; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin A; Seeds; Triticum

2013
Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infants.
    The Journal of investigative dermatology, 2014, Volume: 134, Issue:2

    Topics: Animals; Arachis; Breast Feeding; Cattle; Dermatitis, Atopic; Eggs; Female; Filaggrin Proteins; Fishes; Food Hypersensitivity; Humans; Infant; Intermediate Filament Proteins; Male; Milk; Mutation; Risk Factors; Sesamum; Severity of Illness Index; Skin Tests; Triticum

2014
Identification of rice proteins recognized by the IgE antibodies of patients with food allergies.
    Journal of agricultural and food chemistry, 2013, Sep-18, Volume: 61, Issue:37

    Topics: Adolescent; Adult; Aged; Basophils; Child; Child, Preschool; Female; Food Hypersensitivity; Humans; Immunoblotting; Immunoglobulin E; Male; Mass Spectrometry; Middle Aged; Oryza; Plant Proteins; Skin Tests; Triticum; Young Adult

2013
Soy in wheat--contamination levels and food allergy risk assessment.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 62

    Topics: Data Collection; Flour; Food Contamination; Food Hypersensitivity; Glycine max; Humans; Risk Assessment; Soybean Proteins; Triticum; United States

2013
Non-celiac wheat sensitivity is not a new entity.
    The American journal of gastroenterology, 2013, Volume: 108, Issue:11

    Topics: Autoantibodies; Female; Food Hypersensitivity; Gliadin; Humans; Male; Triticum

2013
Response to Cueto Rúa et al.
    The American journal of gastroenterology, 2013, Volume: 108, Issue:11

    Topics: Autoantibodies; Female; Food Hypersensitivity; Gliadin; Humans; Male; Triticum

2013
Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease.
    Digestive diseases and sciences, 2014, Volume: 59, Issue:6

    Topics: Adult; Case-Control Studies; Celiac Disease; Diet, Gluten-Free; Dietary Proteins; Female; Food Analysis; Food Hypersensitivity; Glutens; Humans; Male; Patient Compliance; Self Report; Triticum

2014
Immunotherapy and tolerance—cutting edge.
    Allergology international : official journal of the Japanese Society of Allergology, 2013, Volume: 62, Issue:4

    Topics: Allergens; Anaphylaxis; Antigens, Plant; Exercise; Female; Food Hypersensitivity; Fruit; Gliadin; Humans; Male; Manilkara; Plant Proteins; Soaps; Triticum; Wheat Hypersensitivity

2013
Gluten and wheat intolerance today: are modern wheat strains involved?
    International journal of food sciences and nutrition, 2014, Volume: 65, Issue:5

    Topics: Celiac Disease; Food Hypersensitivity; Glutens; Humans; Triticum; White People

2014
Motivations for avoiding wheat consumption in Australia: results from a population survey.
    Public health nutrition, 2015, Volume: 18, Issue:3

    Topics: Adolescent; Adult; Aged; Australia; Celiac Disease; Complementary Therapies; Cross-Sectional Studies; Diet Surveys; Diet, Gluten-Free; Family Health; Female; Flour; Food Hypersensitivity; Gastroenteritis; Humans; Male; Middle Aged; Motivation; Patient Acceptance of Health Care; Prevalence; Seeds; Self Care; Sex Factors; Triticum; Young Adult

2015
Study of quantitative changes of cereal allergenic proteins after food processing.
    Journal of the science of food and agriculture, 2015, Mar-30, Volume: 95, Issue:5

    Topics: Allergens; Antigens, Plant; Czech Republic; Dietary Proteins; Edible Grain; Food Handling; Food Hypersensitivity; Food Inspection; Hordeum; Humans; Molecular Weight; Peptide Mapping; Plant Proteins; Proteomics; Seedlings; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum

2015
A case of wheat-dependent exercise-induced anaphylaxis after specific oral immunotherapy.
    Journal of investigational allergology & clinical immunology, 2014, Volume: 24, Issue:5

    Topics: Anaphylaxis; Child; Desensitization, Immunologic; Exercise; Food Hypersensitivity; Humans; Male; Triticum

2014
Biochemical, biophysical and IgE-epitope characterization of the wheat food allergen, Tri a 37.
    PloS one, 2014, Volume: 9, Issue:11

    Topics: Allergens; Amino Acid Sequence; Animals; Antimicrobial Cationic Peptides; Cell Line; Epitope Mapping; Epitopes; Food Hypersensitivity; Humans; Immunoglobulin E; Molecular Sequence Data; Plant Proteins; Rabbits; Triticum

2014
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources.
    Food chemistry, 2015, Jun-01, Volume: 176

    Topics: Adult; Aged; Autoimmune Diseases; Celiac Disease; Diet, Gluten-Free; Edible Grain; Food Hypersensitivity; Glutens; Humans; Leukocytes, Mononuclear; Male; Middle Aged; Triticum; Young Adult

2015
Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier).
    Journal of agricultural and food chemistry, 2015, Apr-08, Volume: 63, Issue:13

    Topics: Beer; Celiac Disease; Epitopes; Fermentation; Food Hypersensitivity; Fungal Proteins; Gliadin; Glutens; Hordeum; Immunoglobulin A; Peptides; Plant Proteins; Prolamins; Proteomics; Saccharomyces; Triticum

2015
Fatal anaphylaxis to wheat after gluten-free diet in an adolescent with celiac disease.
    Allergology international : official journal of the Japanese Society of Allergology, 2015, Volume: 64, Issue:2

    Topics: Adolescent; Anaphylaxis; Celiac Disease; Diet, Gluten-Free; Fatal Outcome; Food Hypersensitivity; Humans; Male; Triticum

2015
Consecutive Food and Respiratory Allergies Amplify Systemic and Gut but Not Lung Outcomes in Mice.
    Journal of agricultural and food chemistry, 2015, Jul-22, Volume: 63, Issue:28

    Topics: Allergens; Animals; Asthma; Cell Proliferation; Cytokines; Food Hypersensitivity; Histamine; Immunoglobulins; Lung; Lymphoid Tissue; Mice; Mice, Inbred BALB C; Pyroglyphidae; Respiratory Hypersensitivity; Respiratory System; Triticum

2015
Development of a barcode-style lateral flow immunoassay for the rapid semi-quantification of gliadin in foods.
    Food chemistry, 2016, Feb-01, Volume: 192

    Topics: Celiac Disease; Food Hypersensitivity; Gliadin; Glutens; Immunoassay; Triticum

2016
Wheat-based foods and non celiac gluten/wheat sensitivity: Is drastic processing the main key issue?
    Medical hypotheses, 2015, Volume: 85, Issue:6

    Topics: Animals; Bread; Diet; Disaccharides; Fermentation; Flour; Food Handling; Food Hypersensitivity; Food Industry; Food Technology; Glutens; Humans; Monosaccharides; Oligosaccharides; Polymers; Triticum

2015
Should wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet?
    The Journal of allergy and clinical immunology, 2016, Volume: 137, Issue:4

    Topics: Allergens; Cross Reactions; Eosinophilic Esophagitis; Food Hypersensitivity; Glutens; Hordeum; Humans; Secale; Triticum

2016
Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests.
    Analytical and bioanalytical chemistry, 2016, Volume: 408, Issue:22

    Topics: Allergens; Animals; Arachis; Chemical Fractionation; Eggs; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Hypersensitivity; Humans; Mercaptoethylamines; Milk; Phosphines; Reducing Agents; Sulfites; Triticum

2016
Food IgG4 antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases.
    BMC gastroenterology, 2016, Mar-22, Volume: 16

    Topics: Adolescent; Case-Control Studies; Celiac Disease; Child; Child, Preschool; Diet, Gluten-Free; Female; Food Hypersensitivity; Helicobacter Infections; Helicobacter pylori; Humans; Immunoglobulin E; Immunoglobulin G; Infant; Male; Oryza; Triticum; Wheat Hypersensitivity

2016
Allergy tests do not predict food triggers in adult patients with eosinophilic oesophagitis. A comprehensive prospective study using five modalities.
    Alimentary pharmacology & therapeutics, 2016, Volume: 44, Issue:3

    Topics: Adult; Allergens; Australia; Basophils; Cohort Studies; Eosinophilic Esophagitis; Eosinophils; Female; Food; Food Hypersensitivity; Humans; Immunoglobulin E; Immunologic Tests; Male; Middle Aged; Predictive Value of Tests; Prospective Studies; Skin Tests; Triticum; Young Adult

2016
Anti-food and anti-microbial IgG subclass antibodies in inflammatory bowel disease.
    Scandinavian journal of gastroenterology, 2016, Volume: 51, Issue:12

    Topics: Adult; Aged; Animals; Antibodies, Bacterial; Antibodies, Fungal; Bacteroides fragilis; Biomarkers; Case-Control Studies; Escherichia coli; Female; Food Hypersensitivity; Germany; Humans; Immunoglobulin A; Immunoglobulin G; Inflammatory Bowel Diseases; Male; Microbiota; Middle Aged; Milk; ROC Curve; Saccharomyces cerevisiae; Triticum; Young Adult

2016
Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis.
    Scientific reports, 2016, 07-26, Volume: 6

    Topics: Allergens; Amino Acid Sequence; Antigens, Plant; Carrier Proteins; Food Hypersensitivity; Gastrointestinal Tract; Hydrophobic and Hydrophilic Interactions; Immunoglobulin E; Ligands; Lipids; Plants, Genetically Modified; Proteolysis; Prunus persica; Triticum

2016
Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies.
    Allergology international : official journal of the Japanese Society of Allergology, 2017, Volume: 66, Issue:2

    Topics: Adolescent; Allergens; Animals; Cattle; Child; Child, Preschool; Egg Hypersensitivity; Eggs; Female; Food Hypersensitivity; Humans; Immunoassay; Immunoglobulin E; Infant; Infant, Newborn; Male; Milk; Milk Hypersensitivity; Phenotype; Reproducibility of Results; Retrospective Studies; Triticum; Wheat Hypersensitivity; Young Adult

2017
Rye-dependent exercise-induced anaphylaxis.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2016, Volume: 117, Issue:5

    Topics: Anaphylaxis; Exercise; Female; Food Hypersensitivity; Humans; Middle Aged; Secale; Triticum

2016
Coeliac disease.
    Nursing standard (Royal College of Nursing (Great Britain) : 1987), 2016, Dec-14, Volume: 31, Issue:16-18

    Topics: Celiac Disease; Diarrhea; Food Hypersensitivity; Glutens; Humans; Nausea; Risk Factors; Triticum; United Kingdom

2016
Probability curves for predicting symptom severity during an oral food challenge with wheat.
    Allergology international : official journal of the Japanese Society of Allergology, 2017, Volume: 66, Issue:4

    Topics: Allergens; Antigens, Plant; Child, Preschool; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin E; Probability; Severity of Illness Index; Triticum

2017
[Open food challenge with milk, egg white and wheat].
    Arerugi = [Allergy], 2008, Volume: 57, Issue:8

    Topics: Animals; Cattle; Child, Preschool; Egg White; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Milk; Triticum

2008
Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour.
    Journal of agricultural and food chemistry, 2009, Apr-22, Volume: 57, Issue:8

    Topics: Adult; Aged; Antigens, Plant; Bread; Child, Preschool; Cyclohexanecarboxylic Acids; Digestion; Female; Flour; Food Handling; Food Hypersensitivity; Hot Temperature; Humans; Male; Middle Aged; Plant Proteins; Sodium Chloride; Solubility; Triticum

2009
Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2009, Volume: 39, Issue:8

    Topics: Adult; Allergens; Asthma; Carrier Proteins; Circular Dichroism; Female; Flour; Food Hypersensitivity; Hot Temperature; Humans; Immunoglobulin E; Inhalation Exposure; Male; Middle Aged; Occupational Diseases; Protein Denaturation; Protein Stability; Recombinant Proteins; Triticum

2009
Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy.
    Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2009, Volume: 20, Issue:7

    Topics: Adolescent; Allergens; Animals; Child; Egg Hypersensitivity; Female; Food Hypersensitivity; Health Surveys; Humans; Hypersensitivity, Immediate; Male; Milk; Milk Hypersensitivity; Prevalence; Surveys and Questionnaires; Triticum

2009
Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1).
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2009, Volume: 39, Issue:12

    Topics: Adult; Antigens, Plant; Area Under Curve; Asthma; Bronchial Provocation Tests; Female; Flour; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Middle Aged; Occupational Diseases; Predictive Value of Tests; Proteins; ROC Curve; Secale; Sensitivity and Specificity; Skin Tests; Triticum; Wheat Hypersensitivity

2009
Usefulness of wheat and soybean specific IgE antibody titers for the diagnosis of food allergy.
    Allergology international : official journal of the Japanese Society of Allergology, 2009, Volume: 58, Issue:4

    Topics: Adolescent; Age Factors; Antigens, Plant; Child; Child, Preschool; Feasibility Studies; Female; Food Hypersensitivity; Glycine max; Humans; Immunization; Immunoglobulin E; Immunologic Tests; Infant; Male; Reference Values; Retrospective Studies; Triticum

2009
[Wheat-dependent, exercise-induced anaphylaxis].
    Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 2009, Volume: 60, Issue:12

    Topics: Adult; Anaphylaxis; Antibody Specificity; Epitopes; Exercise; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Intradermal Tests; Male; Middle Aged; Triticum; Tryptases; Urticaria

2009
Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
    International archives of allergy and immunology, 2010, Volume: 152, Issue:2

    Topics: Adult; Allergens; Anaphylaxis; Antigens, Plant; Carrier Proteins; Female; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin E; Intracellular Signaling Peptides and Proteins; Male; Middle Aged; Plant Extracts; Plant Proteins; Recombinant Proteins; Skin Tests; Syndrome; Triticum; Wheat Hypersensitivity; Young Adult

2010
Wheat-dependent exercise-induced anaphylaxis exclusively during menstruation.
    Allergy, 2010, Volume: 65, Issue:10

    Topics: Anaphylaxis; Asthma, Exercise-Induced; Female; Food Hypersensitivity; Gliadin; Hormones; Humans; Menstruation; Triticum

2010
The effect of past food avoidance due to allergic symptoms on the growth of children at school age.
    Allergology international : official journal of the Japanese Society of Allergology, 2010, Volume: 59, Issue:4

    Topics: Adolescent; Animals; Body Height; Body Weight; Child; Eggs; Food Hypersensitivity; Growth and Development; Humans; Infant; Infant, Newborn; Japan; Milk; Population; Triticum

2010
In vitro model for IgE mediated food allergy.
    Scandinavian journal of gastroenterology, 2011, Volume: 46, Issue:2

    Topics: Adult; Albumins; Allergens; Biopsy; Cells, Cultured; Duodenum; Female; Food Hypersensitivity; Gliadin; Histamine; Humans; Immunoglobulin E; Intestinal Mucosa; Male; Malus; Middle Aged; Models, Biological; Organ Culture Techniques; Tight Junctions; Triticum; Tryptases; Young Adult

2011
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011, Volume: 28, Issue:2

    Topics: Enzyme-Linked Immunosorbent Assay; Food; Food Analysis; Food Contamination; Food Handling; Food Hypersensitivity; Glucose; Glycosylation; Kinetics; Lysine; Maillard Reaction; Plant Proteins; Protein Carbonylation; Protein Denaturation; Solubility; Soybean Proteins; Triticum

2011
Severe allergic reaction to gluten hydrolysate without reaction to wheat.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2011, Volume: 106, Issue:4

    Topics: Adolescent; Child; European Union; Food Hypersensitivity; Glutens; Humans; Immunoglobulin E; Male; Skin Tests; Triticum

2011
A new approach to the isolation and characterization of wheat flour allergens.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2011, Volume: 41, Issue:7

    Topics: Adolescent; Adult; Allergens; Basophils; Child; Child, Preschool; Chromatography, High Pressure Liquid; Dermatitis, Atopic; Female; Flour; Food Hypersensitivity; Humans; Immunoglobulin E; Isoelectric Focusing; Male; Middle Aged; Plant Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum; Ultrafiltration; Wheat Hypersensitivity; Young Adult

2011
Allergic proctocolitis refractory to maternal hypoallergenic diet in exclusively breast-fed infants: a clinical observation.
    BMC gastroenterology, 2011, Jul-16, Volume: 11

    Topics: Amino Acids; Animals; Breast Feeding; Diet; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Infant Formula; Infant, Newborn; Milk; Milk, Human; Mothers; Oryza; Patch Tests; Proctocolitis; Soy Milk; Treatment Outcome; Triticum

2011
Accurate oral food challenge requires a cumulative dose on a subsequent day.
    The Journal of allergy and clinical immunology, 2012, Volume: 130, Issue:1

    Topics: Administration, Oral; Allergens; Animals; Child, Preschool; Dose-Response Relationship, Drug; Eggs; False Negative Reactions; Female; Food; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Infant; Male; Milk; Nuts; Triticum

2012
Comparison of irritatant reactions between using lyophilized and commercial food allergen extracts in atopy patch tests in a normal population.
    Asian Pacific journal of allergy and immunology, 2012, Volume: 30, Issue:2

    Topics: Adult; Allergens; Animals; Cross-Sectional Studies; Egg Hypersensitivity; Eggs; Female; Food Hypersensitivity; Freeze Drying; Glycine max; Humans; Irritants; Milk; Nontherapeutic Human Experimentation; Patch Tests; Penaeidae; Periplaneta; Pyroglyphidae; Thailand; Triticum

2012
Barley γ3-hordein: glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat.
    Biochimica et biophysica acta, 2013, Volume: 1834, Issue:1

    Topics: Cross Reactions; Disulfides; Epitopes; Female; Food Hypersensitivity; Glutens; Glycosylation; Hordeum; Humans; Immunoglobulin E; Male; Triticum; Xylose

2013
IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis.
    Allergy, 2012, Volume: 67, Issue:11

    Topics: Adolescent; Adult; Anaphylaxis; Exercise; Female; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin E; Male; Middle Aged; Triticum

2012
Sensitization to acid-hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten.
    Allergy, 2012, Volume: 67, Issue:11

    Topics: Administration, Cutaneous; Animals; Cytokines; Female; Food Hypersensitivity; Glutens; Hydrolysis; Hypersensitivity, Immediate; Immunoglobulin E; Immunoglobulin G; Mice; Mice, Inbred BALB C; Plant Proteins; Triticum

2012
Non-celiac wheat sensitivity: separating the wheat from the chat!
    The American journal of gastroenterology, 2012, Volume: 107, Issue:12

    Topics: Autoantibodies; Female; Food Hypersensitivity; Gliadin; Humans; Male; Triticum

2012
Citrus allergy from pollen to clinical symptoms.
    PloS one, 2013, Volume: 8, Issue:1

    Topics: Adolescent; Allergens; Child; Citrus; Cross Reactions; Female; Food Hypersensitivity; Group IV Phospholipases A2; Humans; Immunoglobulin E; Male; Malus; Plant Proteins; Poaceae; Pollen; Profilins; Rhinitis, Allergic, Seasonal; Sequence Homology, Amino Acid; Skin Tests; Triticum; Young Adult

2013
Food- and exercise-induced anaphylaxis: importance of history in diagnosis.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2002, Volume: 89, Issue:1

    Topics: Adult; Anaphylaxis; Diagnosis, Differential; Exercise; Female; Follow-Up Studies; Food Hypersensitivity; Humans; Triticum; Urticaria

2002
A 16-month-old with persistent vomiting.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2003, Volume: 90, Issue:4

    Topics: Animals; Breast Feeding; Cattle; Child, Preschool; Diagnosis, Differential; Food Hypersensitivity; Gastroesophageal Reflux; Histamine Release; Humans; Immunoglobulin E; Infant; Infant Food; Male; Meat; Milk Hypersensitivity; Milk Proteins; Peptide Fragments; Radioallergosorbent Test; Skin Tests; Soybean Proteins; Triticum; Vomiting

2003
Transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis.
    The Journal of allergy and clinical immunology, 2003, Volume: 111, Issue:6

    Topics: Adult; Aged; Allergens; Anaphylaxis; Antigens, Plant; Binding, Competitive; Cross-Linking Reagents; Enzyme-Linked Immunosorbent Assay; Exercise; Female; Food Hypersensitivity; Gliadin; GTP-Binding Proteins; Humans; Immunoblotting; Immunoglobulin E; Macromolecular Substances; Male; Middle Aged; Peptides; Protein Glutamine gamma Glutamyltransferase 2; Skin Tests; Transglutaminases; Triticum

2003
Oral wheat flour anaphylaxis related to wheat alpha-amylase inhibitor subunits CM3 and CM16.
    Allergy, 2003, Volume: 58, Issue:9

    Topics: Anaphylaxis; Flour; Food Hypersensitivity; Humans; Infant; Plant Proteins; Skin Tests; Triticum

2003
CONFERENCE ON INFANTILE ECZEMA. SOME CHALLENGE STUDIES WITH FOOD.
    The Journal of pediatrics, 1965, Volume: 66

    Topics: Dermatitis, Atopic; Eczema; Eggs; Food Hypersensitivity; Humans; Infant; Meat; Skin Tests; Triticum

1965
Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children.
    The Journal of allergy and clinical immunology, 2004, Volume: 113, Issue:2

    Topics: Allergens; Animals; Controlled Clinical Trials as Topic; Cooking; Double-Blind Method; Eggs; Food Hypersensitivity; Food, Formulated; Humans; Milk; Nuts; Placebos; Taste; Triticum

2004
Severe food anaphylaxis: 107 cases registered in 2002 by the Allergy Vigilance Network.
    European annals of allergy and clinical immunology, 2004, Volume: 36, Issue:2

    Topics: Adult; Anaphylaxis; Animals; Arachis; Asthma; Child; Feeding Behavior; Flour; Food Hypersensitivity; France; Fruit; Health Policy; Humans; International Cooperation; Laryngeal Edema; Lupinus; Nuts; Population Surveillance; Shellfish; Triticum

2004
[Anaphylactic reactions after intake of products with wheat].
    Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 2004, Nov-18, Volume: 124, Issue:22

    Topics: Anaphylaxis; Child; Child, Preschool; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Skin Tests; Triticum

2004
The production of hypoallergenic wheat flour and the analysis of its allergy suppressive effects.
    BioFactors (Oxford, England), 2004, Volume: 22, Issue:1-4

    Topics: Cellulase; Flour; Food Handling; Food Hypersensitivity; Humans; Triticum

2004
IgE-binding abilities of pentapeptides, QQPFP and PQQPF, in wheat gliadin.
    Journal of nutritional science and vitaminology, 2004, Volume: 50, Issue:5

    Topics: Allergens; Amino Acid Sequence; Dermatitis, Atopic; Enzyme-Linked Immunosorbent Assay; Epitopes; Food Hypersensitivity; Gliadin; Glutens; Humans; Immunoglobulin E; Oligopeptides; Peptide Fragments; Triticum

2004
Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2005, Volume: 35, Issue:4

    Topics: Adolescent; Adult; Allergens; Anaphylaxis; Anti-Inflammatory Agents, Non-Steroidal; Aspirin; Exercise; Female; Food Hypersensitivity; Gliadin; Humans; Immunologic Tests; Male; Middle Aged; Recurrence; Triticum

2005
Which cereal is a suitable substitute for wheat in children with wheat allergy?
    Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2005, Volume: 16, Issue:3

    Topics: Allergens; Child; Child, Preschool; Edible Grain; Female; Food Hypersensitivity; Hordeum; Humans; Hypersensitivity, Immediate; Infant; Male; Skin Tests; Triticum; Wheat Hypersensitivity

2005
Food allergen sensitization in inner-city children with asthma.
    The Journal of allergy and clinical immunology, 2005, Volume: 115, Issue:5

    Topics: Animals; Antibody Specificity; Arachis; Asthma; Child; Child, Preschool; Environmental Exposure; Fishes; Food Hypersensitivity; Glycine max; Hospitalization; Humans; Immunization; Immunoglobulin E; Milk; Morbidity; Ovum; Risk Factors; Triticum; United States; Urban Population

2005
Food allergies: avoidance is the answer.
    Advance for nurse practitioners, 2005, Volume: 13, Issue:5

    Topics: Adaptation, Psychological; Animals; Food Hypersensitivity; Humans; Menu Planning; Milk; Nuts; Self Care; Triticum

2005
Utility of the ratio of food-specific IgE/total IgE in predicting symptomatic food allergy in children.
    Allergy, 2005, Volume: 60, Issue:8

    Topics: Adolescent; Animals; Antibody Specificity; Child; Child, Preschool; Eggs; Female; Food Hypersensitivity; Glycine max; Humans; Immunoglobulin E; Infant; Male; Milk; Predictive Value of Tests; Retrospective Studies; ROC Curve; Sensitivity and Specificity; Triticum

2005
Primary screening of relatively less allergenic wheat varieties.
    Journal of nutritional science and vitaminology, 2005, Volume: 51, Issue:3

    Topics: Allergens; Breeding; Enzyme-Linked Immunosorbent Assay; Food Hypersensitivity; Humans; Immunoglobulin E; Species Specificity; Triticum

2005
Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel.
    Analytical biochemistry, 2006, Apr-15, Volume: 351, Issue:2

    Topics: Acetic Acid; Allergens; Amino Acid Sequence; Electrophoresis, Gel, Two-Dimensional; Food Hypersensitivity; Immunoglobulin E; Isoelectric Focusing; Mass Spectrometry; Molecular Sequence Data; Molecular Weight; Plant Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum; Urea

2006
Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma.
    The Journal of allergy and clinical immunology, 2006, Volume: 117, Issue:3

    Topics: Allergens; Asthma; Cross Reactions; Edible Grain; Food Hypersensitivity; Food Industry; Gene Library; Humans; Immunoglobulin E; Occupational Diseases; Thioredoxins; Triticum; Zea mays

2006
Food induced urticaria in children.
    Asian Pacific journal of allergy and immunology, 2005, Volume: 23, Issue:4

    Topics: Adolescent; Allergens; Animals; Child; Child, Preschool; Eggs; Female; Food Hypersensitivity; Humans; Infant; Male; Milk; Sensitivity and Specificity; Skin Tests; Triticum; Urticaria

2005
[Feature of food allergy developed during infancy (2)--acquisition of tolerance against hen's egg, cow's milk, wheat, and soybean up to 3 years old].
    Arerugi = [Allergy], 2006, Volume: 55, Issue:5

    Topics: Animals; Child, Preschool; Eggs; Female; Food Hypersensitivity; Glycine max; Humans; Immune Tolerance; Infant; Male; Milk; Triticum

2006
Airborne exposure to wheat allergens: measurement by human immunoglobulin G4 and rabbit immunoglobulin G immunoassays.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2006, Volume: 36, Issue:9

    Topics: Air Pollutants, Occupational; Animals; Antigens, Plant; Cross Reactions; Dose-Response Relationship, Immunologic; Enzyme-Linked Immunosorbent Assay; Epitopes; Flour; Food Hypersensitivity; Food Industry; Hordeum; Humans; Immunoglobulin E; Immunoglobulin G; Occupational Diseases; Plant Proteins; Rabbits; Secale; Triticum

2006
Thioredoxin and food allergy.
    The Journal of allergy and clinical immunology, 2007, Volume: 119, Issue:2

    Topics: Allergens; Animals; Cross Reactions; Dogs; Edible Grain; Food Hypersensitivity; Humans; Thioredoxins; Triticum; Zea mays

2007
Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.
    Journal of agricultural and food chemistry, 2007, Feb-07, Volume: 55, Issue:3

    Topics: Adult; Aged; Alleles; Allergens; Anaphylaxis; Animals; Antigens, Plant; Exercise; Food Hypersensitivity; Genetic Variation; Gliadin; Humans; Immune Sera; Immunoglobulin E; Middle Aged; Rabbits; Triticum; Urticaria

2007
Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidation.
    Bioscience, biotechnology, and biochemistry, 2007, Volume: 71, Issue:4

    Topics: Amides; Animals; Chromatography, Ion Exchange; Digestive System; Enzymes; Food Hypersensitivity; Gliadin; Humans; Hydrogen-Ion Concentration; Hydrolysis; Immunoglobulin E; Immunoglobulin G; Mice; Mice, Inbred BALB C; Pancreatin; Pepsin A; Protein Hydrolysates; Rabbits; Solubility; Triticum

2007
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
    International archives of allergy and immunology, 2007, Volume: 144, Issue:1

    Topics: Adult; Allergens; alpha-Amylases; Amino Acid Sequence; Antigens, Plant; Carrier Proteins; Child, Preschool; Double-Blind Method; Enzyme Inhibitors; Europe; Female; Food Hypersensitivity; Glutens; Humans; Immunoglobulin E; Infant; Male; Middle Aged; Molecular Sequence Data; Molecular Weight; Placebos; Plant Proteins; Triticum; Trypsin Inhibitors

2007
[Application of two immunochromatographic test kits to screening of four kinds of allergic substances in imported foods].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2007, Volume: 48, Issue:6

    Topics: Animals; Arachis; Chromatography; Eggs; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Hypersensitivity; Milk; Triticum

2007
Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2008, Volume: 38, Issue:3

    Topics: Aging; Allergens; Antibodies; Betula; Cohort Studies; Egg Hypersensitivity; Female; Follow-Up Studies; Food Hypersensitivity; Glycine max; Humans; Immunoglobulin E; Infant, Newborn; Male; Milk Hypersensitivity; Poaceae; Pollen; Prospective Studies; Triticum

2008
Food emulsion therapy: an adverse reaction.
    Annals of allergy, 1967, Volume: 25, Issue:12

    Topics: Adult; Allergens; Desensitization, Immunologic; Diet Therapy; Emulsions; Ephedrine; Erythromycin; Food Hypersensitivity; Humans; Lung Diseases; Male; Phenobarbital; Prednisone; Respiratory Function Tests; Sputum; Theophylline; Triamcinolone; Triticum; Yeast, Dried

1967
Hypoallergenic breads. Wheat content of products available in the San Francisco Bay area.
    California medicine, 1967, Volume: 107, Issue:6

    Topics: Allergens; Bread; California; Food Hypersensitivity; Humans; Triticum

1967
Food intolerance and the irritable bowel.
    Lancet (London, England), 1983, Sep-10, Volume: 2, Issue:8350

    Topics: Colonic Diseases, Functional; Dinoprostone; Food Hypersensitivity; Humans; Prostaglandins E; Triticum

1983
Simultaneous detection of IgE binding to several allergens using a nitrocellulose 'polydisc'.
    Journal of immunological methods, 1984, Jan-20, Volume: 66, Issue:1

    Topics: Allergens; Animals; Binding Sites; Collodion; Food Hypersensitivity; Humans; Immunoenzyme Techniques; Immunoglobulin E; Rabbits; Swine; Triticum

1984
Measurement of plasma histamine in patients with suspected food hypersensitivity.
    Annals of allergy, 1981, Volume: 47, Issue:4

    Topics: Adolescent; Adult; Aged; Animals; Child; Complement System Proteins; Eggs; Food Hypersensitivity; Histamine; Humans; Immunoglobulins; Leukocyte Count; Middle Aged; Milk; Radioallergosorbent Test; Triticum

1981
Wheat grain immunofluorescent antibodies as an indication of gluten sensitivity?
    The British journal of dermatology, 1980, Volume: 103, Issue:6

    Topics: Adolescent; Adult; Aged; Antibodies; Child; Dermatitis Herpetiformis; Female; Fluorescent Antibody Technique; Food Hypersensitivity; Glutens; Humans; Immunoglobulin G; Male; Middle Aged; Skin Tests; Triticum

1980
Food intolerance and food allergy in children: a review of 68 cases.
    Archives of disease in childhood, 1982, Volume: 57, Issue:10

    Topics: Animals; Cattle; Child; Child, Preschool; Eggs; Female; Food Hypersensitivity; Humans; Infant; Malabsorption Syndromes; Male; Milk; Radioallergosorbent Test; Triticum

1982
Isolation and chemical properties of a haptenic substance from buckwheat dialysate.
    International journal of immunopharmacology, 1982, Volume: 4, Issue:6

    Topics: Desensitization, Immunologic; Food Hypersensitivity; Haptens; Humans; Molecular Weight; Triticum

1982
Anaphylactic shock in an infant after feeding with a wheat rusk. A transient phenomenon.
    Postgraduate medical journal, 1981, Volume: 57, Issue:674

    Topics: Anaphylaxis; Food Hypersensitivity; Humans; Infant; Infant Food; Male; Monosaccharides; Time Factors; Triticum

1981
Immediate hypersensitive reactions to buckwheat ingestion and cross allergenicity between buckwheat and rice antigens in subjects with high levels of IgE antibodies to buckwheat.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 1995, Volume: 75, Issue:1

    Topics: Adolescent; Adult; Allergens; Child; Cross Reactions; Female; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Immunoglobulin E; Male; Oryza; Radioallergosorbent Test; Triticum

1995
Immediate hypersensitivity to bakery, brewery and wine products in yeast-sensitive atopic dermatitis patients.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 1994, Volume: 24, Issue:9

    Topics: Adolescent; Adult; Allergens; Antigens, Fungal; Beer; Bread; Dermatitis, Atopic; Female; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Male; Middle Aged; Saccharomyces; Saccharomyces cerevisiae; Secale; Sensitivity and Specificity; Skin Tests; Triticum; Wine

1994
[Effect of hypoallergenic wheat (HAW-A1) on atopic dermatitis (AD) with wheat allergy, and its antigenic analysis using sera from patients with AD].
    Arerugi = [Allergy], 1994, Volume: 43, Issue:6

    Topics: Adolescent; Adult; Allergens; Antigens; Child; Child, Preschool; Dermatitis, Atopic; Female; Food Hypersensitivity; Humans; Infant; Male; Plant Proteins; Triticum

1994
Exclusion diets.
    Journal of the Royal Society of Medicine, 1993, Volume: 86, Issue:8

    Topics: Diet; Food Hypersensitivity; Humans; Triticum

1993
Exclusion diets.
    Journal of the Royal Society of Medicine, 1994, Volume: 87, Issue:4

    Topics: Aged; Diet; Food Hypersensitivity; Humans; Male; Triticum

1994
Pubic itching due to food allergy.
    Annals of allergy, 1994, Volume: 72, Issue:6

    Topics: Female; Food Hypersensitivity; Genitalia; Humans; Middle Aged; Milk Hypersensitivity; Pruritus; Radioallergosorbent Test; Triticum; Zea mays

1994
Calcium intakes in individuals on diets for the management of cows' milk allergy: a case control study.
    European journal of clinical nutrition, 1993, Volume: 47, Issue:9

    Topics: Adult; Ascorbic Acid; beta Carotene; Cacao; Calcium, Dietary; Carotenoids; Case-Control Studies; Diet Surveys; Dietary Fiber; Female; Folic Acid; Food Additives; Food Hypersensitivity; Humans; Ireland; Iron; Male; Matched-Pair Analysis; Middle Aged; Milk Hypersensitivity; Triticum; Vitamin E

1993
[Cross-allergenicity between rice and buckwheat antigens and immediate hypersensitive reactions induced by buckwheat ingestion].
    Arerugi = [Allergy], 1993, Volume: 42, Issue:10

    Topics: Adolescent; Adult; Allergens; Child; Child, Preschool; Cross Reactions; Female; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Immunoglobulin E; Male; Oryza; Radioallergosorbent Test; Triticum

1993
[Diet in neurodermatitis].
    Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 1993, Volume: 44, Issue:7

    Topics: Dietary Carbohydrates; Dietary Proteins; Food Hypersensitivity; Food Preservatives; Humans; Margarine; Neurodermatitis; Triticum

1993
Exercise-induced anaphylaxis related to specific foods.
    The Journal of pediatrics, 1996, Volume: 128, Issue:5 Pt 1

    Topics: Anaphylaxis; Exercise; Food Hypersensitivity; Hot Temperature; Humans; Male; Triticum; Urticaria

1996
Inhibition of basophil histamine release by a haptenic peptide mixture prepared by chymotryptic hydrolysis of wheat flour.
    Biochemical and biophysical research communications, 1996, Jun-25, Volume: 223, Issue:3

    Topics: Basophils; Chromatography, Gel; Chymotrypsin; Enzyme-Linked Immunosorbent Assay; Flour; Food Hypersensitivity; Haptens; Histamine Release; Humans; Immunoglobulin E; In Vitro Techniques; Peptide Fragments; Triticum

1996
Responses of dogs with food allergies to single-ingredient dietary provocation.
    Journal of the American Veterinary Medical Association, 1996, Aug-01, Volume: 209, Issue:3

    Topics: Animal Feed; Animals; Cattle; Chickens; Cross Reactions; Dietary Proteins; Dog Diseases; Dogs; Eggs; Female; Food Hypersensitivity; Glycine max; Male; Meat; Plant Proteins, Dietary; Prospective Studies; Pruritus; Soybean Proteins; Triticum; Zea mays

1996
Repeated episodes of shock due to food sensitisation.
    Lancet (London, England), 1996, Aug-24, Volume: 348, Issue:9026

    Topics: Eggs; Food Hypersensitivity; Gastroesophageal Reflux; Humans; Infant, Newborn; Male; Milk Hypersensitivity; Shock; Triticum

1996
Modification of wheat flour with bromelain and baking hypoallergenic bread with added ingredients.
    Bioscience, biotechnology, and biochemistry, 1996, Volume: 60, Issue:8

    Topics: Amino Acid Sequence; Bread; Bromelains; Epitopes; Flour; Food Hypersensitivity; Hydrolysis; Molecular Sequence Data; Peptides; Proline; Triticum

1996
Wheat alpha-amylase inhibitor: a second route of allergic sensitization.
    The Journal of allergy and clinical immunology, 1997, Volume: 99, Issue:2

    Topics: Adolescent; Adult; Allergens; alpha-Amylases; Blotting, Western; Child; Child, Preschool; Electrophoresis, Gel, Two-Dimensional; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Food Hypersensitivity; Humans; Immunization; Immunoglobulin E; Middle Aged; Occupational Diseases; Plant Proteins; Triticum

1997
Pulmonary hemosiderosis with hypersensitivity to buckwheat.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 1997, Volume: 78, Issue:2

    Topics: Cells, Cultured; Child; Enzyme-Linked Immunosorbent Assay; Female; Food Hypersensitivity; Hemosiderosis; Humans; Hypersensitivity, Delayed; Immunoglobulin E; Immunoglobulin G; Leukocytes, Mononuclear; Lung; Lung Diseases; Patch Tests; Plant Proteins; Radioallergosorbent Test; Radiography; Skin Tests; Triticum

1997
[Case of food-dependent exercise-induced anaphylaxis caused by wheat].
    Nihon Naika Gakkai zasshi. The Journal of the Japanese Society of Internal Medicine, 1997, Jan-10, Volume: 86, Issue:1

    Topics: Anaphylaxis; Exercise; Food Hypersensitivity; Humans; Male; Middle Aged; Triticum

1997
Thioredoxin-linked mitigation of allergic responses to wheat.
    Proceedings of the National Academy of Sciences of the United States of America, 1997, May-13, Volume: 94, Issue:10

    Topics: Animals; Animals, Newborn; Dithiothreitol; Dogs; Flour; Food Hypersensitivity; Gliadin; Glutens; Hypersensitivity, Immediate; Plant Proteins; Skin Tests; Thioredoxin-Disulfide Reductase; Thioredoxins; Triticum

1997
Colonoscopic allergen provocation (COLAP): a new diagnostic approach for gastrointestinal food allergy.
    Gut, 1997, Volume: 40, Issue:6

    Topics: Adolescent; Adult; Aged; Allergens; Chronic Disease; Colonoscopy; Eosinophils; Female; Follow-Up Studies; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Inflammatory Bowel Diseases; Intestinal Mucosa; Male; Mast Cells; Microscopy, Electron; Middle Aged; Skin Tests; Triticum

1997
IgE/anti-IgE immune complexes in sera from patients with Crohn's disease do not contain food-specific IgE.
    International archives of allergy and immunology, 1998, Volume: 115, Issue:1

    Topics: Adolescent; Adult; Aged; Antibodies, Anti-Idiotypic; Antigen-Antibody Complex; Apiaceae; Autoantibodies; Child; Crohn Disease; Female; Food; Food Hypersensitivity; Humans; Immunoglobulin E; Immunoglobulin G; Male; Middle Aged; Radioallergosorbent Test; Rhinitis, Allergic, Seasonal; Triticum; Yeasts; Zea mays

1998
[Cross-reactivity between bromelain and soluble fraction from wheat flour].
    Arerugi = [Allergy], 1997, Volume: 46, Issue:11

    Topics: Bromelains; Cross Reactions; Epitopes; Food Hypersensitivity; Humans; Triticum

1997
Food-dependent exercise-induced anaphylaxis: a case related to the amount of food allergen ingested.
    The British journal of dermatology, 1998, Volume: 138, Issue:5

    Topics: Adult; Allergens; Anaphylaxis; Exercise; Female; Food Hypersensitivity; Humans; Triticum

1998
Long-lasting sensitization to food during the first two years precedes allergic airway disease. The MAS Study Group, Germany.
    Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 1998, Volume: 9, Issue:2

    Topics: Administration, Inhalation; Allergens; Asthma; Bronchial Hyperreactivity; Child, Preschool; Cohort Studies; Egg Proteins; Epitopes; Female; Food Hypersensitivity; Humans; Immunization; Immunoglobulin E; Infant; Infant, Newborn; Male; Milk Proteins; Predictive Value of Tests; Prognosis; Prospective Studies; Rhinitis, Allergic, Perennial; Risk Factors; Soybean Proteins; Time Factors; Triticum

1998
Prediction of sensitization to inhalant allergens in childhood: evaluating family history, atopic dermatitis and sensitization to food allergens. The MAS Study Group. Multicentre Allergy Study.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 1998, Volume: 28, Issue:11

    Topics: Allergens; Animals; Child, Preschool; Cohort Studies; Dermatitis, Atopic; Egg Proteins; Family Health; Female; Follow-Up Studies; Food Hypersensitivity; Germany; Humans; Immunoglobulin E; Infant; Infant, Newborn; Male; Milk; Predictive Value of Tests; Prognosis; Prospective Studies; Respiratory Hypersensitivity; Risk Factors; Soybean Proteins; Triticum

1998
Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 1999, Volume: 29, Issue:1

    Topics: Administration, Oral; Animals; Chickens; Child; Dermatitis, Atopic; Diarrhea; Double-Blind Method; Eczema; Eggs; Female; Food; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Milk; Placebos; Randomized Controlled Trials as Topic; Respiratory Tract Diseases; Retrospective Studies; Soybean Proteins; Treatment Outcome; Triticum; Vomiting

1999
[Food allergy to wheat flour in adults].
    Allergie et immunologie, 1999, Volume: 31, Issue:1

    Topics: Adult; Aged; Anaphylaxis; Angioedema; Cooking; Cross Reactions; Flour; Food Hypersensitivity; Hordeum; Humans; Male; Middle Aged; Occupational Diseases; Occupations; Respiratory Hypersensitivity; Rhinitis, Allergic, Perennial; Secale; Triticum; Urticaria

1999
Exposure to peanuts in utero and in infancy and the development of sensitization to peanut allergens in young children.
    Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 1999, Volume: 10, Issue:1

    Topics: Animals; Arachis; Child, Preschool; Female; Fishes; Food Hypersensitivity; Glycine max; Humans; Infant; Infant, Newborn; Lactation; Male; Milk; Odds Ratio; Pregnancy; Prenatal Exposure Delayed Effects; Risk Factors; Time Factors; Triticum

1999
Acute liver injury that followed food-dependent exercise-induced anaphylaxis.
    Internal medicine (Tokyo, Japan), 1999, Volume: 38, Issue:8

    Topics: Alcohol Drinking; Anaphylaxis; Exercise; Food Hypersensitivity; Humans; Liver; Liver Diseases; Male; Middle Aged; Postprandial Period; Triticum

1999
Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.
    Allergy, 2000, Volume: 55, Issue:4

    Topics: Adolescent; Adult; Allergens; Child; Child, Preschool; Dermatitis, Atopic; Electrophoresis, Polyacrylamide Gel; Female; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin E; Infant; Male; Radioallergosorbent Test; Skin Tests; Triticum

2000
Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis.
    Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2000, Volume: 11, Issue:2

    Topics: Adolescent; Allergens; Animals; Arachis; Child; Child, Preschool; Dermatitis, Atopic; Female; Fishes; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Male; Milk Hypersensitivity; Prevalence; Skin Tests; Switzerland; Triticum

2000
Isolation and characterization of a novel polysaccharide as a possible allergen occurring in wheat flour.
    Bioscience, biotechnology, and biochemistry, 2000, Volume: 64, Issue:8

    Topics: Allergens; Carbohydrate Conformation; Chromatography, Affinity; Chromatography, Gel; Enzyme-Linked Immunosorbent Assay; Flour; Food Hypersensitivity; Glucose; Humans; Immunoglobulin E; Magnetic Resonance Spectroscopy; Mannose; Polysaccharides; Triticum

2000
Food-dependent exercise-induced anaphylaxis: a report of two cases and determination of wheat-gamma-gliadin as the presumptive allergen.
    The British journal of dermatology, 2000, Volume: 143, Issue:5

    Topics: Adult; Allergens; Anaphylaxis; Exercise; Food Hypersensitivity; Gliadin; Humans; Immunoglobulin E; Male; Triticum

2000
Exercise-induced anaphylaxis to wheat flour.
    Allergy, 2000, Volume: 55, Issue:11

    Topics: Adult; Anaphylaxis; Exercise; Female; Flour; Food Hypersensitivity; Humans; Triticum

2000
[Occurrence of inhalation allergy in children with food allergy].
    Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 2000, Volume: 9, Issue:52

    Topics: Aging; Animals; Cattle; Child; Child, Preschool; Comorbidity; Dogs; Dust; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Incidence; Male; Nuts; Poland; Pollen; Respiratory Hypersensitivity; Triticum

2000
[A study of food-dependent exercise-induced anaphylaxis by analyzing the Japanese cases reported in the literature].
    Arerugi = [Allergy], 2000, Volume: 49, Issue:11

    Topics: Adolescent; Adult; Aged; Anaphylaxis; Animals; Anti-Inflammatory Agents, Non-Steroidal; Aspirin; Child; Decapoda; Exercise; Female; Food Hypersensitivity; Humans; Male; Middle Aged; Triticum

2000
[The developing risks of the allergic child].
    Allergie et immunologie, 2000, Volume: 32, Issue:10

    Topics: Allergens; Antibody Specificity; Arachis; Asthma; Child; Child, Preschool; Disease Progression; Eggs; Food Hypersensitivity; Glycine max; Humans; Hypersensitivity, Immediate; Immunoglobulin E; Infant; Milk Hypersensitivity; Radioallergosorbent Test; Risk; Seafood; Triticum

2000
Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing.
    Bioscience, biotechnology, and biochemistry, 2000, Volume: 64, Issue:12

    Topics: Allergens; Cellulase; Flour; Food Handling; Food Hypersensitivity; Foods, Specialized; Gelatin; Triticum

2000
Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2001, Volume: 31, Issue:3

    Topics: Adolescent; Adult; Aged; Allergens; Anaphylaxis; Cross Reactions; Female; Food Hypersensitivity; Gliadin; Glutens; Hordeum; Humans; Male; Middle Aged; Plant Proteins; Secale; Triticum

2001
Chronic urticaria to wheat.
    Allergy, 2001, Volume: 56, Issue:4

    Topics: Adult; Chronic Disease; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Skin Tests; Triticum; Urticaria

2001
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
    The Journal of allergy and clinical immunology, 2001, Volume: 107, Issue:5

    Topics: Adolescent; Animals; Antibody Specificity; Arachis; Asthma; Baltimore; Child; Child, Preschool; Comorbidity; Dermatitis, Atopic; Dietary Proteins; Egg Proteins; Eggs; Female; Fishes; Food Hypersensitivity; Glycine max; Humans; Hypersensitivity, Immediate; Immunoassay; Immunoglobulin E; Infant; Male; Meat; Milk Hypersensitivity; Milk Proteins; Plant Proteins; Predictive Value of Tests; Prospective Studies; Reagent Kits, Diagnostic; Sensitivity and Specificity; Single-Blind Method; Triticum

2001
Ulcerative colitis possibly due to hypersensitivity to wheat and egg.
    Allergy, 2001, Volume: 56, Issue:5

    Topics: Adult; Colitis, Ulcerative; Eggs; Female; Food Hypersensitivity; Humans; Immunity, Mucosal; Intestinal Mucosa; Intradermal Tests; Triticum

2001
Identification of allergen fractions of wheat flour responsible for anaphylactic reactions to wheat products in infants and young children.
    International archives of allergy and immunology, 2001, Volume: 125, Issue:1

    Topics: Allergens; Anaphylaxis; Antibodies; Antibodies, Blocking; Dermatitis, Atopic; Electrophoresis, Polyacrylamide Gel; Female; Flour; Food Hypersensitivity; Humans; Immune Sera; Immunoblotting; Immunoglobulin E; Infant; Male; Molecular Weight; Plant Proteins; Triticum

2001
The necessity for dual food intake to provoke food-dependent exercise-induced anaphylaxis (FEIAn): a case report of FEIAn with simultaneous intake of wheat and umeboshi.
    The Journal of allergy and clinical immunology, 2001, Volume: 107, Issue:6

    Topics: Adolescent; Anaphylaxis; Anti-Asthmatic Agents; Cromolyn Sodium; Exercise; Food Hypersensitivity; Forced Expiratory Volume; Fruit; Histamine Release; Humans; Male; Triticum

2001
A lipid transfer protein involved in occupational sensitization to spelt.
    The Journal of allergy and clinical immunology, 2001, Volume: 108, Issue:1

    Topics: Allergens; Antigens, Plant; Carrier Proteins; Cross Reactions; Dermatitis, Allergic Contact; Dermatitis, Occupational; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Plant Proteins; Triticum

2001
gamma-Gliadin: a presumptive allergen causing wheat-dependent exercise-induced anaphylaxis.
    The British journal of dermatology, 2001, Volume: 145, Issue:1

    Topics: Adult; Allergens; Anaphylaxis; Exercise; Food Hypersensitivity; Gliadin; Humans; Male; Middle Aged; Triticum

2001
Callitrichid nutrition and food sensitivity.
    Journal of medical primatology, 2001, Volume: 30, Issue:3

    Topics: Animals; Animals, Laboratory; Callithrix; Colon; Diet; Female; Food Hypersensitivity; Male; Nutrition Disorders; Nutritional Status; Oryza; Saguinus; Triticum; Weight Loss

2001
Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
    The Journal of allergy and clinical immunology, 2001, Volume: 108, Issue:4

    Topics: Allergens; Antibodies; Child; Child, Preschool; Female; Food Hypersensitivity; Gliadin; Humans; Hypersensitivity, Delayed; Hypersensitivity, Immediate; Immunoglobulin E; Infant; Male; Predictive Value of Tests; Skin Tests; Triticum

2001
IgE-reactive 60 kDa glycoprotein occurring in wheat flour.
    Bioscience, biotechnology, and biochemistry, 2001, Volume: 65, Issue:9

    Topics: Amino Acid Sequence; Cellulase; Chromatography, High Pressure Liquid; Flour; Food Hypersensitivity; Glycoproteins; Humans; Hydrolysis; Immune Sera; Immunoglobulin E; Molecular Sequence Data; Triticum

2001
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance.
    Applied and environmental microbiology, 2002, Volume: 68, Issue:2

    Topics: Bread; Cell Line; Edible Grain; Fermentation; Flour; Food Hypersensitivity; Gliadin; Humans; Lactobacillus; Peptide Hydrolases; Peptides; Plant Proteins; Triticum

2002
Food-dependent exercise-induced anaphylaxis: influence of concurrent aspirin administration on skin testing and provocation.
    The British journal of dermatology, 2002, Volume: 146, Issue:3

    Topics: Adolescent; Adult; Anaphylaxis; Anti-Inflammatory Agents, Non-Steroidal; Aspirin; Child; Exercise; Female; Food Hypersensitivity; Glutens; Histamine; Humans; Immunoglobulin E; Male; Middle Aged; Radioallergosorbent Test; Skin Tests; Triticum

2002
[Allergenicity of wheat flour].
    Allergie et immunologie, 2002, Volume: 34, Issue:3

    Topics: Allergens; Antibody Specificity; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Flour; Food Hypersensitivity; Gliadin; Glutens; Humans; Immunoglobulin A; Immunoglobulin E; Immunoglobulin G; Phenylpropanolamine; Plant Proteins; Radioallergosorbent Test; Triticum

2002
Wheat-sensitive--but not coeliac.
    Lancet (London, England), 1978, Nov-11, Volume: 2, Issue:8098

    Topics: Adult; Child, Preschool; Diarrhea; Female; Food Hypersensitivity; Humans; Infant; Triticum

1978
Wheat sensitive--but not coeliac.
    Lancet (London, England), 1979, Jan-06, Volume: 1, Issue:8106

    Topics: Adult; Celiac Disease; Diagnosis, Differential; Female; Flour; Food Hypersensitivity; Humans; Triticum

1979
Food allergies and migraine.
    Lancet (London, England), 1979, May-05, Volume: 1, Issue:8123

    Topics: Adolescent; Adult; Allergens; Animals; Cacao; Carbohydrates; Cattle; Coffee; Eggs; Female; Food Hypersensitivity; Fruit; Humans; Male; Meat; Middle Aged; Migraine Disorders; Milk; Tea; Triticum; Yeast, Dried; Zea mays

1979
Wheat grains: a substrate for the determination of gluten antibodies in serum of gluten-sensitive patients.
    Journal of immunological methods, 1977, Volume: 14, Issue:1

    Topics: Adult; Antibodies; Autoantibodies; Female; Fluorescent Antibody Technique; Food Hypersensitivity; Glutens; Humans; Immunodiffusion; Male; Middle Aged; Reticulin; Triticum

1977
Immunoglobulin E specific to wheat and rye flour proteins.
    Clinical allergy, 1977, Volume: 7, Issue:5

    Topics: Adult; Allergens; Antibody Specificity; Asthma; Child; Child, Preschool; Cooking; Cross Reactions; Eczema; Edible Grain; Female; Flour; Food Hypersensitivity; Glutens; Humans; Immunoglobulin E; Infant; Intradermal Tests; Male; Middle Aged; Occupations; Radioallergosorbent Test; Secale; Triticum

1977
IgE antibodies to wheat flour components. Studies with sera from subjects with baker's asthma or coeliac condition.
    Clinical allergy, 1978, Volume: 8, Issue:2

    Topics: Adult; Albumins; Allergens; Asthma; Celiac Disease; Child; Flour; Food Hypersensitivity; Food-Processing Industry; Gliadin; Globulins; Humans; Immunoglobulin E; Occupational Diseases; Triticum

1978
Allergy epidemiology in the St. Louis, Missouri, area. V. Cereal ingestants.
    Annals of allergy, 1975, Volume: 35, Issue:4

    Topics: Adult; Child; Cross Reactions; Edible Grain; Food Hypersensitivity; Humans; Missouri; Oryza; Secale; Skin Tests; Triticum; Zea mays

1975
[Antireticulin antibodies and precipitating antibodies to food proteins in the sera of children with coeliac disease (author's transl)].
    European journal of pediatrics, 1976, Feb-04, Volume: 121, Issue:3

    Topics: Adolescent; Adult; Antibodies; Celiac Disease; Child; Child, Preschool; Crohn Disease; Dermatitis Herpetiformis; Dietary Proteins; Female; Flour; Food Hypersensitivity; Humans; Infant; Male; Milk Proteins; Precipitins; Reticulin; Triticum

1976
Food allergens as causative factors of respiratory, skin and gastrointestinal allergy confirmed by skin prick test and specific IgE and IgG4 FAST in children.
    Pneumonologia i alergologia polska, 1992, Volume: 60 Suppl 1

    Topics: Adolescent; Allergens; Animals; Antibody Specificity; Child; Child, Preschool; Dermatitis, Atopic; Eggs; Female; Fluoroimmunoassay; Food Hypersensitivity; Gastroenteritis; Humans; Immunoglobulin E; Immunoglobulin Fragments; Immunoglobulin G; Infant; Milk Hypersensitivity; Respiratory Hypersensitivity; Skin Tests; Triticum

1992
Elimination diet in young children with atopic dermatitis.
    Acta dermato-venereologica, 1992, Volume: 72, Issue:5

    Topics: Animals; Child, Preschool; Dermatitis, Atopic; Eggs; Female; Food Hypersensitivity; Humans; Infant; Male; Milk Hypersensitivity; Triticum

1992
Buckwheat-induced anaphylaxis: a case report.
    Annals of allergy, 1992, Volume: 69, Issue:5

    Topics: Adult; Anaphylaxis; Aspirin; Cross Reactions; Edible Grain; Female; Flour; Food Hypersensitivity; Humans; Radioallergosorbent Test; Skin Tests; Triticum

1992
Study of immune-responsiveness to wheat antigen by IgG, IgA, and IgE immunoblotting with sera from patients with atopic dermatitis.
    Acta dermato-venereologica. Supplementum, 1992, Volume: 176

    Topics: Antigens; Dermatitis, Atopic; Food Hypersensitivity; Humans; Immunoblotting; Immunoglobulin A; Immunoglobulin E; Immunoglobulin G; Immunoglobulins; Radioallergosorbent Test; Triticum

1992
[Relationship between immediate hypersensitive reactions by buckwheat ingestion and specific IgE for rice in subject with positive IgE-RAST for buckwheat].
    Arerugi = [Allergy], 1991, Volume: 40, Issue:12

    Topics: Adolescent; Adult; Antibody Specificity; Chi-Square Distribution; Child; Child, Preschool; Cross Reactions; Female; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Immunoglobulin E; Male; Oryza; Radioallergosorbent Test; Triticum

1991
[Detection and analysis of IgG antibodies in sera of patient with atopic dermatitis (AD) to individual wheat polypeptides by immunoblotting techniques].
    Arerugi = [Allergy], 1991, Volume: 40, Issue:5

    Topics: Adolescent; Adult; Child; Dermatitis, Atopic; Female; Food Hypersensitivity; Humans; Immunoblotting; Immunoglobulin E; Immunoglobulin G; Infant; Male; Molecular Weight; Peptides; Radioallergosorbent Test; Triticum

1991
Development of wheat-sensitive enteropathy in Irish Setters: biochemical changes.
    American journal of veterinary research, 1990, Volume: 51, Issue:7

    Topics: Alkaline Phosphatase; Animal Feed; Animals; beta-Galactosidase; Cell Fractionation; Dog Diseases; Dogs; Female; Food Hypersensitivity; gamma-Glutamyltransferase; Jejunal Diseases; Male; Triticum

1990
Food-dependent, exercise-induced anaphylaxis: a study on 11 Japanese cases.
    The Journal of allergy and clinical immunology, 1991, Volume: 87, Issue:1 Pt 1

    Topics: Adolescent; Adult; Anaphylaxis; Animals; Exercise; Female; Fishes; Food Hypersensitivity; Fruit; Histamine; Humans; Immunoglobulin E; Male; Triticum

1991
[Diagnostic sensitization with food antigens for predicting dietetic correction of celiac disease in children].
    Pediatriia, 1990, Issue:7

    Topics: Antibodies; Antigens; Celiac Disease; Child; Child, Preschool; Food Hypersensitivity; Glutens; Humans; Infant; Milk Proteins; Triticum

1990
Crossreactivity of IgE antibodies from sera of subjects allergic to both ryegrass pollen and wheat endosperm proteins: evidence for common allergenic determinants.
    Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 1990, Volume: 20, Issue:5

    Topics: Blotting, Western; Cross Reactions; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Poaceae; Pollen; Radioallergosorbent Test; Rhinitis, Allergic, Seasonal; Triticum

1990
An allergy to wheat: case history of a sufferer.
    Health visitor, 1990, Volume: 63, Issue:11

    Topics: Child; Female; Food Hypersensitivity; Hallucinations; Headache; Humans; Triticum

1990
Dietary treatment of rheumatoid arthritis.
    The Practitioner, 1990, May-08, Volume: 234, Issue:1488

    Topics: Arthritis, Rheumatoid; Diet Fads; Fish Oils; Food Hypersensitivity; Humans; Triticum

1990
Development of wheat-sensitive enteropathy in Irish Setters: morphologic changes.
    American journal of veterinary research, 1990, Volume: 51, Issue:7

    Topics: Age Factors; Animal Feed; Animals; Atrophy; Dog Diseases; Dogs; Female; Food Hypersensitivity; Jejunal Diseases; Male; Triticum

1990
Wheat-induced anaphylaxis.
    Asian Pacific journal of allergy and immunology, 1990, Volume: 8, Issue:1

    Topics: Adolescent; Anaphylaxis; Food Hypersensitivity; Humans; Male; Skin Tests; Triticum

1990
[Three cases of food-dependent exercise-induced anaphylaxis].
    Arerugi = [Allergy], 1989, Volume: 38, Issue:3

    Topics: Adult; Anaphylaxis; Exercise; Food Hypersensitivity; Humans; Male; Triticum

1989
Selective inhibition of antibody-dependent allergic autocytotoxicity by OM-89, in patients with bronchial asthma and urticaria having food allergy toward wheat.
    International journal of immunopharmacology, 1987, Volume: 9, Issue:3

    Topics: Adjuvants, Immunologic; Antibody-Dependent Cell Cytotoxicity; Antigens, Bacterial; Asthma; Cytotoxicity, Immunologic; Food Hypersensitivity; Humans; In Vitro Techniques; Triticum; Urticaria

1987
An unsuspected case of wheat induced asthma.
    Thorax, 1987, Volume: 42, Issue:3

    Topics: Asthma; Female; Food Hypersensitivity; Humans; Middle Aged; Triticum

1987
IgE antibodies to foods are not a feature of cystic fibrosis.
    Human nutrition. Clinical nutrition, 1986, Volume: 40, Issue:4

    Topics: Adolescent; Adult; Animals; Antigens; Aspergillus; Child; Child, Preschool; Cystic Fibrosis; Dust; Eggs; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Immunoglobulin E; Infant; Milk; Mites; Pollen; Skin Tests; Triticum

1986
Food intolerance--a general paediatrician's view.
    Journal of the Royal Society of Medicine, 1985, Volume: 78 Suppl 5

    Topics: Animals; Child; Eggs; Failure to Thrive; Food Coloring Agents; Food Hypersensitivity; Humans; Infant; Male; Milk; Triticum

1985
Cytodestructive mechanisms provoked by food antigens. II. Antibody-dependent, allergic autocytotoxicity.
    Allergy, 1985, Volume: 40, Issue:3

    Topics: Allergens; Animals; Antibodies; Antibody-Dependent Cell Cytotoxicity; Cytotoxicity Tests, Immunologic; Food Hypersensitivity; Humans; Leukocytes; Milk; Radioallergosorbent Test; Triticum; Zea mays

1985
Basophil sensitization for food allergens in idiopathic nephrotic syndrome.
    Nephron, 1986, Volume: 42, Issue:2

    Topics: Allergens; Animals; Basophils; Cattle; Eggs; Female; Flour; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Meat; Nephrotic Syndrome; Proteinuria; Swine; Triticum

1986
Cytodestructive mechanisms provoked by food antigens. I. Direct, allergic autocytotoxicity.
    Allergy, 1985, Volume: 40, Issue:3

    Topics: Adolescent; Adult; Aged; Allergens; Animals; Cattle; Cell Survival; Child; Cytotoxicity, Immunologic; Eosinophils; Food Hypersensitivity; Humans; Kinetics; Leukocyte Count; Leukocytes; Middle Aged; Milk; Monocytes; Triticum; Zea mays

1985
Skin test and RAST responses to wheat and common allergens and respiratory disease in bakers.
    Clinical allergy, 1985, Volume: 15, Issue:2

    Topics: Adolescent; Adult; Allergens; Asthma; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Middle Aged; Occupational Diseases; Radioallergosorbent Test; Skin Tests; Triticum

1985
Food antibodies in acute psychoses.
    Psychological medicine, 1985, Volume: 15, Issue:2

    Topics: Antibodies; Bipolar Disorder; Depressive Disorder; Food Hypersensitivity; Humans; Immunoglobulin E; Paranoid Disorders; Psychiatric Status Rating Scales; Psychotic Disorders; Schizophrenia, Paranoid; Secale; Triticum

1985
Food-allergic asthma in general practice.
    Human nutrition. Applied nutrition, 1985, Volume: 39, Issue:5

    Topics: Adolescent; Adult; Alcoholic Beverages; Animals; Asthma; Candy; Eczema; Eggs; Female; Fishes; Food Hypersensitivity; Honey; Humans; Immunoglobulin E; Immunoglobulin G; Male; Middle Aged; Milk; Nuts; Rhinitis, Allergic, Seasonal; Skin Tests; Triticum

1985
In-vitro responses of leucocytes to food proteins in allergic and normal children: lymphocyte stimulation and histamine release.
    Clinical allergy, 1972, Volume: 2, Issue:4

    Topics: Adolescent; Animals; Child; Child, Preschool; Dietary Proteins; Food Hypersensitivity; Glycine max; Histamine Release; Humans; Infant; Leukocytes; Lymphocyte Activation; Milk; Ovalbumin; Plant Extracts; Skin Tests; Triticum

1972
Controlling allergic parotitis from foods.
    IMJ. Illinois medical journal, 1973, Volume: 141, Issue:6

    Topics: Adult; Animals; Arachis; Cottonseed Oil; Cytotoxicity Tests, Immunologic; Female; Food Hypersensitivity; Glycine max; Humans; Milk; Parotitis; Triticum; Zea mays

1973
In vivo stimulation of peripheral lymphocytes to proliferation after oral challenge of children allergic to foods.
    International archives of allergy and applied immunology, 1972, Volume: 43, Issue:4

    Topics: Adolescent; Animals; Caseins; Chickens; Child; Child, Preschool; Dietary Proteins; DNA; Food Hypersensitivity; Humans; Lactalbumin; Lactoglobulins; Lymphocyte Activation; Milk Proteins; Ovalbumin; Plant Extracts; Serum Albumin, Bovine; Skin Tests; Thymidine; Triticum; Tritium

1972
Plasma food antibodies during withdrawal and reintroduction of dietary gluten in coeliac disease.
    Archives of disease in childhood, 1973, Volume: 48, Issue:8

    Topics: Animals; Antibodies; Biopsy; Cattle; Celiac Disease; Chickens; Child, Preschool; Diet Therapy; Edible Grain; Female; Food; Food Hypersensitivity; Glutens; Humans; Immunoglobulin A; Intestine, Small; Male; Sheep; Triticum

1973
Gluten intolerance following cow's milk sensitivity: two cases with coproantibodies to milk and wheat proteins.
    Annals of allergy, 1968, Volume: 26, Issue:1

    Topics: Animals; Antibodies; Diarrhea, Infantile; Feces; Female; Food Hypersensitivity; Glutens; Humans; Infant; Male; Milk; Milk Proteins; Triticum

1968
Studies of reagins to alpha-gliadin in a patient with wheat hypersensitivity.
    The Journal of allergy, 1969, Volume: 44, Issue:1

    Topics: Antibodies; Celiac Disease; Child; Chromatography; Chromatography, Gel; Food Hypersensitivity; Hemagglutination Tests; Humans; Immunodiffusion; Immunoglobulin E; Male; Plant Proteins; Skin Tests; Triticum

1969
Food antibodies in serum--a screening test for coeliac disease.
    Archives of disease in childhood, 1972, Volume: 47, Issue:254

    Topics: Animals; Antibodies; Blood; Celiac Disease; Child, Preschool; Edible Grain; Egg White; Egg Yolk; Female; Folic Acid; Food Hypersensitivity; Glutens; Humans; Immunoglobulin A; Immunoglobulin G; Immunoglobulins; Male; Milk; Oryza; Sheep; Triticum

1972
Secretory antibodies to food proteins in coeliac and non-coeliac children.
    Gut, 1971, Volume: 12, Issue:6

    Topics: Animals; Antibodies; Celiac Disease; Child; Dietary Proteins; Food Hypersensitivity; Glutens; Humans; Jejunum; Milk; Triticum

1971
Acetonemic vomiting from view point of food allergy.
    Acta allergologica, 1970, Volume: 25, Issue:5

    Topics: Acetone; Adolescent; Allergens; Animals; Arachis; Child; Child, Preschool; Diet Therapy; Eggs; Female; Fish Products; Food Hypersensitivity; Fruit; Humans; Male; Milk; Triticum; Vomiting

1970
[Antibodies to gliadine in children with celiac disease].
    Polski tygodnik lekarski (Warsaw, Poland : 1960), 1968, Nov-25, Volume: 23, Issue:48

    Topics: Antibodies; Celiac Disease; Child, Preschool; Food Hypersensitivity; Humans; Infant; Proteins; Triticum

1968
The relationship of allergy to cerebral dysfunction.
    Southern medical journal, 1968, Volume: 61, Issue:10

    Topics: Allergens; Animals; Cacao; Child; Child, Preschool; Diet Therapy; Electroencephalography; Female; Food Hypersensitivity; Humans; Hypersensitivity; Intellectual Disability; Intelligence Tests; Learning Disabilities; Male; Milk; Skin Tests; Triticum

1968
The role of particulate insoluble substances in food allergy. 3. Heat labile antibody to wheat starch in sera of wheat sensitive patients.
    Annals of allergy, 1969, Volume: 27, Issue:1

    Topics: Animals; Antibodies; Food Hypersensitivity; Humans; Methods; Oryza; Rabbits; Serologic Tests; Starch; Triticum; Vegetables; Zea mays

1969
Medical management of Meniere's disease.
    Archives of otolaryngology (Chicago, Ill. : 1960), 1969, Volume: 89, Issue:1

    Topics: Adult; Aged; Animals; Citrus; Coffee; Crustacea; Deafness; Diet Therapy; Food Hypersensitivity; Humans; Male; Meniere Disease; Middle Aged; Milk; Smoking; Triticum

1969
Food allergy in children: its protean manifestations.
    The Journal of asthma research, 1966, Volume: 3, Issue:3

    Topics: Cacao; Child; Female; Food Hypersensitivity; Fruit; Humans; Male; Triticum

1966