trazodone hydrochloride has been researched along with Alcohol Drinking in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cha, JY; Ki, HH; Kim, DK; Lee, JH; Lee, YM; Nepali, S | 1 |
| Chen, F; Cole, P; Mi, Z; Xing, LY | 1 |
| Hajiro, K; Nishio, A; Okano, A; Takakuwa, H | 1 |
| Hallberg, L; Hulthén, L | 1 |
4 other study(ies) available for trazodone hydrochloride and Alcohol Drinking
| Article | Year |
|---|---|
Triticum aestivum sprout-derived polysaccharide exerts hepatoprotective effects against ethanol-induced liver damage by enhancing the antioxidant system in mice.
Topics: Alanine Transaminase; Alcohol Drinking; Animals; Antioxidants; Aspartate Aminotransferases; bcl-2-Associated X Protein; Chemical and Drug Induced Liver Injury; Cytochrome P-450 CYP2E1; Ethanol; Gene Expression Regulation; Glutathione; Heme Oxygenase-1; Male; Membrane Proteins; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; Oxidative Stress; Plant Extracts; Polysaccharides; Protective Agents; Proto-Oncogene Proteins c-bcl-2; Seedlings; Silymarin; Superoxide Dismutase; Triticum | 2017 |
Corn and wheat-flour consumption and mortality from esophageal cancer in Shanxi, China.
Topics: Adult; Alcohol Drinking; Analysis of Variance; China; Eating; Esophageal Neoplasms; Female; Flour; Humans; Male; Middle Aged; Triticum; Zea mays | 1993 |
Acute liver injury that followed food-dependent exercise-induced anaphylaxis.
Topics: Alcohol Drinking; Anaphylaxis; Exercise; Food Hypersensitivity; Humans; Liver; Liver Diseases; Male; Middle Aged; Postprandial Period; Triticum | 1999 |
Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.
Topics: Alcohol Drinking; Algorithms; Animals; Ascorbic Acid; Biological Availability; Calcium; Coffee; Eggs; Female; Ferrous Compounds; Flavonoids; Humans; Intestinal Absorption; Iron, Dietary; Male; Meat; Phenols; Polymers; Polyphenols; Poultry; Seafood; Soybean Proteins; Tea; Triticum | 2000 |