tocopherols has been researched along with Dysgeusia in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jiang, J; Li, P; Ma, F; Matthäus, B; Özcan, MM; Zhou, H | 1 |
1 other study(ies) available for tocopherols and Dysgeusia
| Article | Year |
|---|---|
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?
Topics: Amino Acids; Dysgeusia; Fatty Acids; Pinus; Species Specificity; Taste; Tocopherols | 2018 |