tiopronin has been researched along with Celiac Disease in 1 studies
Tiopronin: Sulfhydryl acylated derivative of GLYCINE.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lottaz, D | 1 |
| Buri, C | 1 |
| Monteleone, G | 1 |
| Rösmann, S | 1 |
| Macdonald, TT | 1 |
| Sanderson, IR | 1 |
| Sterchi, EE | 1 |
1 other study available for tiopronin and Celiac Disease
| Article | Year |
|---|---|
Compartmentalised expression of meprin in small intestinal mucosa: enhanced expression in lamina propria in coeliac disease.
Topics: Celiac Disease; Cell Compartmentation; Gene Expression; Humans; Intestinal Mucosa; Intestine, Small; | 2007 |