tin and Food Poisoning
tin has been researched along with Food Poisoning in 6 studies
Research
Studies (6)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 6 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| MILLER, AA | 1 |
| EWERT, RM; HAYNES, WS; UDLER, W; WARBURTON, S | 1 |
| Anderson, HW; Barker, WH; Francis, BJ; Hall, CV; Sagerser, JC | 1 |
| Barker, WH; Runte, V | 1 |
| Benoy, CJ; Hooper, PA; Schneider, R | 1 |
| Klimmer, OR | 1 |
Other Studies
6 other study(ies) available for tin and Food Poisoning
| Article | Year |
|---|---|
An outbreak of staphylococcal food poisoning probably due to tinned sausage.
Topics: Disease Outbreaks; Foodborne Diseases; Humans; Meat Products; Staphylococcal Food Poisoning; Tin | 1948 |
Outbreak of foodborne illness attributed to tin.
Topics: Disease Outbreaks; Foodborne Diseases; Humans; Tin | 1962 |
Foodborne disease surveillance: Washington State.
Topics: Clostridium Infections; Clostridium perfringens; Disease Outbreaks; Epidemiologic Methods; Food Handling; Foodborne Diseases; Humans; Public Health Administration; Salmonella Food Poisoning; Seasons; Staphylococcal Food Poisoning; Tin; United States; Vibrio Infections; Washington | 1974 |
Tomato juice-associated gastroenteritis, Washington and Oregon, 1969.
Topics: Female; Fertilizers; Food Contamination; Foodborne Diseases; Gastroenteritis; Humans; Male; Nitrates; Oregon; Tin; Vegetables; Washington | 1972 |
The toxicity of tin in canned fruit juices and solid foods.
Topics: Animals; Beverages; Cats; Citrus; Columbidae; Diarrhea; Diet; Dogs; Ethanol; Feces; Female; Food Preservation; Foodborne Diseases; Fruit; Gastrointestinal Motility; Humans; Injections, Subcutaneous; Kidney; Kuwait; Male; Nitrates; Rats; Tin; Vomiting | 1971 |
[Use of organotin compounds from a experimental-toxicological point of view].
Topics: Aerosols; Animals; Disinfectants; Food Preservation; Foodborne Diseases; Humans; Organometallic Compounds; Skin; Skin Absorption; Tin | 1969 |