Page last updated: 2024-08-26

tin and Food Poisoning, Staphylococcal

tin has been researched along with Food Poisoning, Staphylococcal in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (100.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
MILLER, AA	1
Anderson, HW; Barker, WH; Francis, BJ; Hall, CV; Sagerser, JC	1

Other Studies

2 other study(ies) available for tin and Food Poisoning, Staphylococcal

Article	Year
An outbreak of staphylococcal food poisoning probably due to tinned sausage. Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service, 1948, Volume: 7 Topics: Disease Outbreaks; Foodborne Diseases; Humans; Meat Products; Staphylococcal Food Poisoning; Tin	1948
Foodborne disease surveillance: Washington State. American journal of public health, 1974, Volume: 64, Issue:9 Topics: Clostridium Infections; Clostridium perfringens; Disease Outbreaks; Epidemiologic Methods; Food Handling; Foodborne Diseases; Humans; Public Health Administration; Salmonella Food Poisoning; Seasons; Staphylococcal Food Poisoning; Tin; United States; Vibrio Infections; Washington	1974

Article

Year

An outbreak of staphylococcal food poisoning probably due to tinned sausage.

Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service, 1948, Volume: 7

Topics: Disease Outbreaks; Foodborne Diseases; Humans; Meat Products; Staphylococcal Food Poisoning; Tin

1948

Foodborne disease surveillance: Washington State.

American journal of public health, 1974, Volume: 64, Issue:9

Topics: Clostridium Infections; Clostridium perfringens; Disease Outbreaks; Epidemiologic Methods; Food Handling; Foodborne Diseases; Humans; Public Health Administration; Salmonella Food Poisoning; Seasons; Staphylococcal Food Poisoning; Tin; United States; Vibrio Infections; Washington

1974