tin has been researched along with Clostridioides difficile Infection in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Anderson, HW; Barker, WH; Francis, BJ; Hall, CV; Sagerser, JC | 1 |
1 other study(ies) available for tin and Clostridioides difficile Infection
Article | Year |
---|---|
Foodborne disease surveillance: Washington State.
Topics: Clostridium Infections; Clostridium perfringens; Disease Outbreaks; Epidemiologic Methods; Food Handling; Foodborne Diseases; Humans; Public Health Administration; Salmonella Food Poisoning; Seasons; Staphylococcal Food Poisoning; Tin; United States; Vibrio Infections; Washington | 1974 |