thymol has been researched along with Salmonella Food Poisoning in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cho, TJ; Chung, D; Rhee, MS | 1 |
1 other study(ies) available for thymol and Salmonella Food Poisoning
| Article | Year |
|---|---|
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
Topics: Anti-Bacterial Agents; Citrus; Cymenes; Escherichia coli; Escherichia coli Infections; Food Handling; Food Microbiology; Fruit and Vegetable Juices; Humans; Hydrogen-Ion Concentration; Judgment; Listeria monocytogenes; Listeriosis; Monoterpenes; Olfactory Perception; Plant Extracts; Salmonella Food Poisoning; Salmonella typhimurium; Smell; Thymol | 2018 |