thymine has been researched along with Glucose Intolerance in 1 studies
Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Toye, AA | 1 |
| Moir, L | 1 |
| Hugill, A | 1 |
| Bentley, L | 1 |
| Quarterman, J | 1 |
| Mijat, V | 1 |
| Hough, T | 1 |
| Goldsworthy, M | 1 |
| Haynes, A | 1 |
| Hunter, AJ | 1 |
| Browne, M | 1 |
| Spurr, N | 1 |
| Cox, RD | 1 |
1 other study available for thymine and Glucose Intolerance
| Article | Year |
|---|---|
A new mouse model of type 2 diabetes, produced by N-ethyl-nitrosourea mutagenesis, is the result of a missense mutation in the glucokinase gene.
Topics: Adenine; Amino Acid Sequence; Amino Acid Substitution; Animals; Chromosome Mapping; Diabetes Mellitu | 2004 |