thymine has been researched along with Food Hypersensitivity in 1 studies
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Patients with asthma and food allergy were recruited along with nonatopic, nonasthmatic control subjects." | 1.32 | The -159 C-->T polymorphism of CD14 is associated with nonatopic asthma and food allergy. ( Assa'ad, A; Bernstein, JA; Heizer, AB; Hershey, GK; Woo, JG, 2003) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Woo, JG | 1 |
| Assa'ad, A | 1 |
| Heizer, AB | 1 |
| Bernstein, JA | 1 |
| Hershey, GK | 1 |
1 other study available for thymine and Food Hypersensitivity
| Article | Year |
|---|---|
The -159 C-->T polymorphism of CD14 is associated with nonatopic asthma and food allergy.
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Asthma; Child; Child, Preschool; Cytosine; Female; Food | 2003 |