thymine has been researched along with Celiac Disease in 2 studies
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| SPIES, TD | 2 |
| STONE, RE | 1 |
| FROMMEYER, WB | 1 |
2 other studies available for thymine and Celiac Disease
| Article | Year |
|---|---|
Thymine, folic acid, and vitamin B12 in nutritional macrocytic anaemia, tropical sprue, and pernicious anaemia.
Topics: Anemia; Anemia, Macrocytic; Anemia, Pernicious; Celiac Disease; Folic Acid; Humans; Sprue, Tropical; | 1948 |
Haemopoietic action of 5-methyl uracil (thymine) in tropical sprue.
Topics: Blood; Celiac Disease; Sprue, Tropical; Thymine; Uracil | 1946 |