thymidine has been researched along with Food Poisoning, Staphylococcal in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kao, TT | 1 |
| Tu, HC | 1 |
| Chang, WN | 1 |
| Chen, BH | 1 |
| Shi, YY | 1 |
| Chang, TC | 1 |
| Fu, TF | 1 |
1 other study available for thymidine and Food Poisoning, Staphylococcal
| Article | Year |
|---|---|
Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism.
Topics: Animals; Carbon; Fish Diseases; Flavonoids; Grape Seed Extract; Methionine; Phenols; Phytotherapy; P | 2010 |