thymidine has been researched along with Food Hypersensitivity in 4 studies
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Excerpt | Relevance | Reference |
|---|---|---|
| "A total of 31 Crohn's disease patients (median age 42 years, range 25-72 years) and 22 healthy controls (median 29 years, 23-43 years) were studied." | 1.31 | Immune sensitization to food, yeast and bacteria in Crohn's disease. ( Kamm, MA; Knight, SC; van den Bogaerde, J, 2001) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (50.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Liebers, V | 1 |
| Raulf, M | 1 |
| Mazur, G | 1 |
| Modrow, S | 1 |
| Baur, X | 1 |
| van den Bogaerde, J | 1 |
| Kamm, MA | 1 |
| Knight, SC | 1 |
| Shibasaki, M | 1 |
| Suzuki, S | 1 |
| Nemoto, H | 1 |
| Kuroume, T | 1 |
| May, CD | 1 |
| Alberto, R | 1 |
4 other studies available for thymidine and Food Hypersensitivity
| Article | Year |
|---|---|
Epitope mapping with peptides of Chi t I component III and immunomodulation of the Chi t immune response.
Topics: Adjuvants, Immunologic; Amino Acid Sequence; Animals; Antibody Formation; Diptera; Epitopes; Food Hy | 1993 |
Immune sensitization to food, yeast and bacteria in Crohn's disease.
Topics: Adult; Aged; Antigens, Bacterial; CD4 Antigens; CD4-Positive T-Lymphocytes; Crohn Disease; Escherich | 2001 |
Allergenicity and lymphocyte-stimulating property of rice protein.
Topics: Adolescent; Adult; Allergens; Antibody Formation; Antigen-Antibody Reactions; Food Hypersensitivity; | 1979 |
In vivo stimulation of peripheral lymphocytes to proliferation after oral challenge of children allergic to foods.
Topics: Adolescent; Animals; Caseins; Chickens; Child; Child, Preschool; Dietary Proteins; DNA; Food Hyperse | 1972 |