thiourea and Glaucoma--Open-Angle

thiourea has been researched along with Glaucoma--Open-Angle* in 1 studies

Other Studies

1 other study(ies) available for thiourea and Glaucoma--Open-Angle

Article	Year
TASTE SENSITIVITY TO PHENYLTHIOUREA IN GLAUCOMA. Science (New York, N.Y.), 1964, Jun-12, Volume: 144, Issue:3624 In a series of Caucasian patients over the age of 40 years, the number of individuals unable to recognize the bitter taste of phenylthiourea (8.1 mg/100 ml) was found to be 28 percent in a "normal" eye clinic population (446 individuals), 17 percent in a series of 155 patients with angleclosure glaucoma, and 53 percent in 211 patients with primary open-angle glaucoma. Topics: Biomedical Research; Diagnosis; Geriatrics; Glaucoma; Glaucoma, Open-Angle; Humans; Middle Aged; Phenylthiourea; Taste; Thiourea; White People	1964

Article

Year

TASTE SENSITIVITY TO PHENYLTHIOUREA IN GLAUCOMA.

Science (New York, N.Y.), 1964, Jun-12, Volume: 144, Issue:3624

In a series of Caucasian patients over the age of 40 years, the number of individuals unable to recognize the bitter taste of phenylthiourea (8.1 mg/100 ml) was found to be 28 percent in a "normal" eye clinic population (446 individuals), 17 percent in a series of 155 patients with angleclosure glaucoma, and 53 percent in 211 patients with primary open-angle glaucoma.

Topics: Biomedical Research; Diagnosis; Geriatrics; Glaucoma; Glaucoma, Open-Angle; Humans; Middle Aged; Phenylthiourea; Taste; Thiourea; White People

1964