thioctic acid has been researched along with Nociceptive Pain in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
Nociceptive Pain: Dull or sharp aching pain caused by stimulated NOCICEPTORS due to tissue injury, inflammation or diseases. It can be divided into somatic or tissue pain and VISCERAL PAIN.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hidaka, S | 1 |
| Kanai, Y | 1 |
| Takehana, S | 1 |
| Syoji, Y | 1 |
| Kubota, Y | 1 |
| Uotsu, N | 1 |
| Yui, K | 1 |
| Shimazu, Y | 1 |
| Takeda, M | 1 |
1 other study available for thioctic acid and Nociceptive Pain
| Article | Year |
|---|---|
Systemic administration of α-lipoic acid suppresses excitability of nociceptive wide-dynamic range neurons in rat spinal trigeminal nucleus caudalis.
Topics: Action Potentials; Administration, Intravenous; Animals; Electrophysiology; Face; Male; Nociception; | 2019 |