thioctic acid has been researched along with Infections, Listeria in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| O'Riordan, M | 1 |
| Moors, MA | 1 |
| Portnoy, DA | 1 |
1 other study available for thioctic acid and Infections, Listeria
| Article | Year |
|---|---|
Listeria intracellular growth and virulence require host-derived lipoic acid.
Topics: Animals; Cell Line; Culture Media; Cytosol; Dihydrolipoyllysine-Residue Acetyltransferase; Gene Dele | 2003 |