thioctic acid has been researched along with Gram-Negative Bacterial Infections in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
Gram-Negative Bacterial Infections: Infections caused by bacteria that show up as pink (negative) when treated by the gram-staining method.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lu, DL | 1 |
| Limbu, SM | 1 |
| Lv, HB | 1 |
| Ma, Q | 1 |
| Chen, LQ | 1 |
| Zhang, ML | 1 |
| Du, ZY | 1 |
1 other study available for thioctic acid and Gram-Negative Bacterial Infections
| Article | Year |
|---|---|
The comparisons in protective mechanisms and efficiencies among dietary α-lipoic acid, β-glucan and l-carnitine on Nile tilapia infected by Aeromonas hydrophila.
Topics: Aeromonas hydrophila; Animal Feed; Animals; beta-Glucans; Carnitine; Cichlids; Diet; Dietary Supplem | 2019 |