thioctic acid has been researched along with Food Poisoning in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Steyn, DG | 1 |
1 other study available for thioctic acid and Food Poisoning
| Article | Year |
|---|---|
The treatment of cases of Amanita phalloides and Amanita capensis poisoning.
Topics: Basidiomycota; Diet Therapy; Foodborne Diseases; Humans; Kidneys, Artificial; Peritoneal Dialysis; T | 1966 |