thioctic acid has been researched along with Dysphagia in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Mitochondrial diseases are a group of rare multisystem disorders characterized by genetic heterogeneity and pleomorphic clinical manifestations." | 1.48 | Nutritional support in mitochondrial diseases: the state of the art. ( Cintoni, M; Mele, MC; Pizzoferrato, M; Rinninella, E; Servidei, S, 2018) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Rinninella, E | 1 |
| Pizzoferrato, M | 1 |
| Cintoni, M | 1 |
| Servidei, S | 1 |
| Mele, MC | 1 |
1 other study available for thioctic acid and Dysphagia
| Article | Year |
|---|---|
Nutritional support in mitochondrial diseases: the state of the art.
Topics: Arginine; Deglutition Disorders; Diet, High-Fat; Energy Metabolism; Humans; Mitochondria; Mitochondr | 2018 |