thioctic acid has been researched along with Dysgeusia in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
Dysgeusia: A condition characterized by alterations of the sense of taste which may range from mild to severe, including gross distortions of taste quality.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Femiano, F | 1 |
| Scully, C | 1 |
| Gombos, F | 1 |
1 trial available for thioctic acid and Dysgeusia
| Article | Year |
|---|---|
Idiopathic dysgeusia; an open trial of alpha lipoic acid (ALA) therapy.
Topics: Adolescent; Adult; Aged; Analysis of Variance; Antioxidants; Burning Mouth Syndrome; Carboxymethylce | 2002 |