thioctic acid has been researched along with Coxsackie Virus Infections in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, HS | 1 |
| Shin, HI | 1 |
| Lim, HS | 1 |
| Lee, TY | 1 |
| Lee, K | 1 |
| Jeong, D | 1 |
1 other study available for thioctic acid and Coxsackie Virus Infections
| Article | Year |
|---|---|
α-Lipoic acid attenuates coxsackievirus B3-induced ectopic calcification in heart, pancreas, and lung.
Topics: Animals; Calcinosis; Coxsackievirus Infections; Enterovirus B, Human; Female; Heart; Humans; Lung; M | 2013 |