Page last updated: 2024-10-19

thioctic acid and Coronavirus Infections

thioctic acid has been researched along with Coronavirus Infections in 2 studies

Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.

Coronavirus Infections: Virus diseases caused by the CORONAVIRUS genus. Some specifics include transmissible enteritis of turkeys (ENTERITIS, TRANSMISSIBLE, OF TURKEYS); FELINE INFECTIOUS PERITONITIS; and transmissible gastroenteritis of swine (GASTROENTERITIS, TRANSMISSIBLE, OF SWINE).

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Cure, E1
Cumhur Cure, M1
Wu, YH1
Tseng, CP1
Cheng, ML1
Ho, HY1
Shih, SR1
Chiu, DT1

Other Studies

2 other studies available for thioctic acid and Coronavirus Infections

ArticleYear
Alpha-lipoic acid may protect patients with diabetes against COVID-19 infection.
    Medical hypotheses, 2020, Volume: 143

    Topics: ADAM17 Protein; Angiotensin-Converting Enzyme 2; Antioxidants; Betacoronavirus; Coronavirus Infectio

2020
Glucose-6-phosphate dehydrogenase deficiency enhances human coronavirus 229E infection.
    The Journal of infectious diseases, 2008, Mar-15, Volume: 197, Issue:6

    Topics: Cells, Cultured; Common Cold; Coronavirus 229E, Human; Coronavirus Infections; Fibroblasts; Glucosep

2008