thioctic acid has been researched along with Celiac Sprue in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (100.00) | 2.80 |
Authors | Studies |
---|---|
Leonard, MM | 1 |
Karathia, H | 1 |
Pujolassos, M | 1 |
Troisi, J | 1 |
Valitutti, F | 1 |
Subramanian, P | 1 |
Camhi, S | 1 |
Kenyon, V | 1 |
Colucci, A | 1 |
Serena, G | 1 |
Cucchiara, S | 1 |
Montuori, M | 1 |
Malamisura, B | 1 |
Francavilla, R | 1 |
Elli, L | 1 |
Fanelli, B | 1 |
Colwell, R | 1 |
Hasan, N | 1 |
Zomorrodi, AR | 1 |
Fasano, A | 1 |
Trial | Phase | Enrollment | Study Type | Start Date | Status | ||
---|---|---|---|---|---|---|---|
Celiac Disease Genomic Environmental Microbiome and Metabolomic (CDGEMM) Study[NCT02061306] | 500 participants (Anticipated) | Observational | 2014-03-31 | Recruiting | |||
[information is prepared from clinicaltrials.gov, extracted Sep-2024] |
1 other study available for thioctic acid and Celiac Sprue
Article | Year |
---|---|
Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease.
Topics: Bacteroides; Celiac Disease; Cesarean Section; Cross-Sectional Studies; Environment; Female; Gastroi | 2020 |