Page last updated: 2024-10-19

thioctic acid and Celiac Sprue

thioctic acid has been researched along with Celiac Sprue in 1 studies

Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Leonard, MM1
Karathia, H1
Pujolassos, M1
Troisi, J1
Valitutti, F1
Subramanian, P1
Camhi, S1
Kenyon, V1
Colucci, A1
Serena, G1
Cucchiara, S1
Montuori, M1
Malamisura, B1
Francavilla, R1
Elli, L1
Fanelli, B1
Colwell, R1
Hasan, N1
Zomorrodi, AR1
Fasano, A1

Clinical Trials (1)

Trial Overview

TrialPhaseEnrollmentStudy TypeStart DateStatus
Celiac Disease Genomic Environmental Microbiome and Metabolomic (CDGEMM) Study[NCT02061306]500 participants (Anticipated)Observational2014-03-31Recruiting
[information is prepared from clinicaltrials.gov, extracted Sep-2024]

Other Studies

1 other study available for thioctic acid and Celiac Sprue

ArticleYear
Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease.
    Microbiome, 2020, 09-11, Volume: 8, Issue:1

    Topics: Bacteroides; Celiac Disease; Cesarean Section; Cross-Sectional Studies; Environment; Female; Gastroi

2020