thioctic acid has been researched along with Celiac Disease in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Leonard, MM | 1 |
| Karathia, H | 1 |
| Pujolassos, M | 1 |
| Troisi, J | 1 |
| Valitutti, F | 1 |
| Subramanian, P | 1 |
| Camhi, S | 1 |
| Kenyon, V | 1 |
| Colucci, A | 1 |
| Serena, G | 1 |
| Cucchiara, S | 1 |
| Montuori, M | 1 |
| Malamisura, B | 1 |
| Francavilla, R | 1 |
| Elli, L | 1 |
| Fanelli, B | 1 |
| Colwell, R | 1 |
| Hasan, N | 1 |
| Zomorrodi, AR | 1 |
| Fasano, A | 1 |
| Trial | Phase | Enrollment | Study Type | Start Date | Status | ||
|---|---|---|---|---|---|---|---|
| Celiac Disease Genomic Environmental Microbiome and Metabolomic (CDGEMM) Study[NCT02061306] | 500 participants (Anticipated) | Observational | 2014-03-31 | Recruiting | |||
| [information is prepared from clinicaltrials.gov, extracted Sep-2024] | |||||||
1 other study available for thioctic acid and Celiac Disease
| Article | Year |
|---|---|
Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease.
Topics: Bacteroides; Celiac Disease; Cesarean Section; Cross-Sectional Studies; Environment; Female; Gastroi | 2020 |