thioctic acid has been researched along with Boutonneuse Fever in 1 studies
Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.
Boutonneuse Fever: A febrile disease of the Mediterranean area, the Crimea, Africa, and India, caused by infection with RICKETTSIA CONORII.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Rydkina, E | 1 |
| Sahni, SK | 1 |
| Santucci, LA | 1 |
| Turpin, LC | 1 |
| Baggs, RB | 1 |
| Silverman, DJ | 1 |
1 other study available for thioctic acid and Boutonneuse Fever
| Article | Year |
|---|---|
Selective modulation of antioxidant enzyme activities in host tissues during Rickettsia conorii infection.
Topics: Animals; Antioxidants; Boutonneuse Fever; Brain; Colony Count, Microbial; Disease Models, Animal; En | 2004 |