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thioctic acid and Alcoholic Intoxication

thioctic acid has been researched along with Alcoholic Intoxication in 1 studies

Thioctic Acid: An octanoic acid bridged with two sulfurs so that it is sometimes also called a pentanoic acid in some naming schemes. It is biosynthesized by cleavage of LINOLEIC ACID and is a coenzyme of oxoglutarate dehydrogenase (KETOGLUTARATE DEHYDROGENASE COMPLEX). It is used in DIETARY SUPPLEMENTS.

Alcoholic Intoxication: An acute brain syndrome which results from the excessive ingestion of ETHANOL or ALCOHOLIC BEVERAGES.

Research Excerpts

ExcerptRelevanceReference
"If daidzin (30 mg/kg) was mixed with the ethanol solution and given to animals intragastrically, BAC was found to peak at 90 min after alcohol ingestion and reached only 1."1.29Daidzin, an antioxidant isoflavonoid, decreases blood alcohol levels and shortens sleep time induced by ethanol intoxication. ( Antony, V; Li, TK; Lin, RC; Liu, C; Lumeng, L; Mai, K; Wang, GF; Wang, QD; Xie, CI; Zhao, ZH, 1994)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Xie, CI1
Lin, RC1
Antony, V1
Lumeng, L1
Li, TK1
Mai, K1
Liu, C1
Wang, QD1
Zhao, ZH1
Wang, GF1

Other Studies

1 other study available for thioctic acid and Alcoholic Intoxication

ArticleYear
Daidzin, an antioxidant isoflavonoid, decreases blood alcohol levels and shortens sleep time induced by ethanol intoxication.
    Alcoholism, clinical and experimental research, 1994, Volume: 18, Issue:6

    Topics: Alcohol Dehydrogenase; Alcohol Drinking; Alcoholic Intoxication; Aldehyde Dehydrogenase; Animals; An

1994
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