thiocillin and Bacterial-Infections

thiocillin has been researched along with Bacterial-Infections* in 1 studies

Other Studies

1 other study(ies) available for thiocillin and Bacterial-Infections

ArticleYear
Isolation of three new antibiotics, thiocillins I, II and III, related to micrococcin P. Studies on antibiotics from the genus Bacillus. VIII.
    The Journal of antibiotics, 1976, Volume: 29, Issue:4

    Thiocillins I and II were isolated from the culture broth of Bacillus cereus G-15, and thiocillins II and III from that of Bacillus badius AR-91. Also, the former two were probably produced by Bacillus megatherium I-13. These antibiotics active against Gram-positive bacteria are soluble in a mixture of chloroform and methanol, show characteristic ultraviolet absorptions (maxima at ca. 275 nm and ca. 348 nm), and contain a high content of sulfur, as much as approximately 15%. They are related to each other and also to micrococcin P, but differentiated by chromatographic behaviours.

    Topics: Animals; Anti-Bacterial Agents; Bacillus cereus; Bacillus megaterium; Bacteria; Bacterial Infections; Chemical Phenomena; Chemistry; Chromatography, Thin Layer; Mice; Peptide Biosynthesis; Peptides

1976