thiocillin and Bacterial-Infections

thiocillin has been researched along with Bacterial-Infections* in 1 studies

Other Studies

1 other study(ies) available for thiocillin and Bacterial-Infections

Article	Year
Isolation of three new antibiotics, thiocillins I, II and III, related to micrococcin P. Studies on antibiotics from the genus Bacillus. VIII. The Journal of antibiotics, 1976, Volume: 29, Issue:4 Thiocillins I and II were isolated from the culture broth of Bacillus cereus G-15, and thiocillins II and III from that of Bacillus badius AR-91. Also, the former two were probably produced by Bacillus megatherium I-13. These antibiotics active against Gram-positive bacteria are soluble in a mixture of chloroform and methanol, show characteristic ultraviolet absorptions (maxima at ca. 275 nm and ca. 348 nm), and contain a high content of sulfur, as much as approximately 15%. They are related to each other and also to micrococcin P, but differentiated by chromatographic behaviours. Topics: Animals; Anti-Bacterial Agents; Bacillus cereus; Bacillus megaterium; Bacteria; Bacterial Infections; Chemical Phenomena; Chemistry; Chromatography, Thin Layer; Mice; Peptide Biosynthesis; Peptides	1976

Article

Year

Isolation of three new antibiotics, thiocillins I, II and III, related to micrococcin P. Studies on antibiotics from the genus Bacillus. VIII.

The Journal of antibiotics, 1976, Volume: 29, Issue:4

Thiocillins I and II were isolated from the culture broth of Bacillus cereus G-15, and thiocillins II and III from that of Bacillus badius AR-91. Also, the former two were probably produced by Bacillus megatherium I-13. These antibiotics active against Gram-positive bacteria are soluble in a mixture of chloroform and methanol, show characteristic ultraviolet absorptions (maxima at ca. 275 nm and ca. 348 nm), and contain a high content of sulfur, as much as approximately 15%. They are related to each other and also to micrococcin P, but differentiated by chromatographic behaviours.

Topics: Animals; Anti-Bacterial Agents; Bacillus cereus; Bacillus megaterium; Bacteria; Bacterial Infections; Chemical Phenomena; Chemistry; Chromatography, Thin Layer; Mice; Peptide Biosynthesis; Peptides

1976