Page last updated: 2024-08-23

thiamphenicol and Food Hypersensitivity

thiamphenicol has been researched along with Food Hypersensitivity in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Barnes, P; Crooks, SRH; Faulkner, DV; Fodey, TL; Thompson, CS; Traynor, IM	1

Other Studies

1 other study(ies) available for thiamphenicol and Food Hypersensitivity

Article	Year
Screening method for the detection of residues of amphenicol antibiotics in bovine milk by optical biosensor. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:11 Topics: Animals; Anti-Bacterial Agents; Biosensing Techniques; Cattle; Chloramphenicol; Chromatography, High Pressure Liquid; Drug Evaluation, Preclinical; Drug Residues; Food Hypersensitivity; Humans; Milk; Tandem Mass Spectrometry; Thiamphenicol	2020

Article

Year

Screening method for the detection of residues of amphenicol antibiotics in bovine milk by optical biosensor.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:11

Topics: Animals; Anti-Bacterial Agents; Biosensing Techniques; Cattle; Chloramphenicol; Chromatography, High Pressure Liquid; Drug Evaluation, Preclinical; Drug Residues; Food Hypersensitivity; Humans; Milk; Tandem Mass Spectrometry; Thiamphenicol

2020